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Rocky Mountain Oyster Stout - Wynkoop Brewing Company

Not Rated.
Rocky Mountain Oyster StoutRocky Mountain Oyster Stout

Educational use only; do not reuse.
BA SCORE
82
good

111 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 111
Reviews: 20
rAvg: 3.64
pDev: 10.44%
Wants: 13
Gots: 10 | FT: 1
Brewed by:
Wynkoop Brewing Company visit their website
Colorado, United States

Style | ABV
American Stout |  7.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Knapp85 on 03-31-2013

This beer is retired; no longer brewed.

A meaty foreign-style stout, Rocky Mountain Oyster Stout is made with Colorado base malts, roasted barley, seven specialty malts, Styrian Goldings hops, and 25 pounds of freshly sliced and roasted bull testicles.
Beer: Ratings & Reviews
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Ratings: 111 | Reviews: 20 | Display Reviews Only:
Photo of MarkyMOD
3.75/5  rDev +3%

Photo of ADTaber
3.75/5  rDev +3%

Photo of MLFrank
3.5/5  rDev -3.8%

Photo of blindpiggie
3.75/5  rDev +3%

Photo of swinyeju
3.75/5  rDev +3%

Photo of goblin7704
3.5/5  rDev -3.8%

Photo of supa0525
3.5/5  rDev -3.8%

Photo of Chisfinest84
3.5/5  rDev -3.8%

Photo of mkennedy119
3.5/5  rDev -3.8%

Photo of stumac
3.51/5  rDev -3.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 4

Drinkin this at the brewery!!!
What started as a joke, ended up with the Wynkoop brewmaster actually using bull's testicles in this stout. Pours up black, nice off white lacing. Aroma is standard dark toasty malts. Flavor is a hint of vanilla, dark chocolate, and this little kiss of oddity up front I can't put my finger on. Guessing its...the balls. Full bodied. Smooth and easy carbo. Interesting beer

Photo of blakelive784
3.34/5  rDev -8.2%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 2.5 | overall: 3.5

12 fl oz can served in a snifter, reviewed live:

A - Pours a thick, deep, opaque chocolate color with a finger of mocha colored thin head that leaves no lacing. Retention is awful but expected as the can opened without even a hiss.

S - Sweet milk chocolates open over the restrained roasted malt body. The depth of the chocolate notes are surprising and pleasant. Salty/mineral notes are evident. Heavy cream and a certain woody quality are buried.

T - Milk chocolate, cocoa and a plum note I'd not found in the nose dominate. Roasted and chocolate malts form the body. Assertively bitter and a touch salty on the finish, nicely balancing the sweet chocolates. Having had rocky mountain oysters, I'd never guess them as the secret ingredient, but I enjoy the earthy roasted flavors they contribute. The balance is much better than I'd guessed based on the nose.

M - Medium bodied. Definitely thinner than I'd like. Smooth with low carbonation.

D - A good stout with some unique qualities. Not particularly great, but I'm glad I tried it.

Photo of pinnser
3/5  rDev -17.6%

Photo of throwback
3.75/5  rDev +3%

Photo of Beaver13
3.58/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz can (from 2 pack, of course). Pours dark brown black with a smallish fizzy dark brown head that goes to a thin film that leaves a little lacing.

The aroma is sweet fudgy bakers chocolate and some roast with maybe a hint of salt.

The flavor is sweet fudgy chocolate with some acidic roast and a bit of saltiness. The mouthfeel is medium to full bodied with low carbonation.

Overall, chocolate salty balls! Surprisingly good, but a bit too sweet.

Photo of westcoastbeerlvr
2.75/5  rDev -24.5%

Photo of GRG1313
3.25/5  rDev -10.7%

Photo of SalukiAlum
4/5  rDev +9.9%

Photo of Wolfpack2005
4/5  rDev +9.9%

Photo of jk3
3.5/5  rDev -3.8%

Photo of cornpone
4.25/5  rDev +16.8%

Photo of Andrew61923
2.47/5  rDev -32.1%
look: 4.5 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

Poured from a hand-stamped (and maybe filled it seems) can into my Gandhi Bot tulip. Let it warm up for a few minutes before reviewing.

A: Pours a great dark brown with a finger's worth of tan head that dissipates slowly to a thin layer. Some deep ruby red on the edges when held up to the light. Off to a good start.

S: Something's not right here. For a beer whose reviews note the roastiness of the malts, I'm picking up on dark fruit notes, specifically prunes. When I really search for it, I get a touch of chocolate, but not much beyond that.

T: Vinegar up front, which gives away to more of the dark fruits and that same hint of chocolate. I'm guessing that's a hint of what should have been. Disappointing to say the least.

M: I don't even want to take another sip to get a better judgment of the mouthfeel. The carbonation is a bit too high, though the viscosity isn't too bad. Not exactly redeeming.

O: My buddy got this directly from the brewery and I'm guessing this was a prototype can. I can only hope that the cans that went out for distribution and wider sales were improved in canning conditions because this obviously got oxygenated. I'm a believer in reviewing the beer as consumed, but I wouldn't think twice to try it again if I saw it to see if this truly was a fluke.

Photo of UCLABrewN84
3.53/5  rDev -3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Thanks to GRG1313 for sharing this one at his tasting.

Pours a clear super dark brown with a foamy khaki head that settles to a film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt and cocoa aromas. Taste is much the same with a cocoa flavor on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer but I am not picking up any sort of unique aromas or flavors from the “special” ingredient.

Photo of MeisterMayhem
4/5  rDev +9.9%

Photo of mdaschaf
4/5  rDev +9.9%

Photo of match1112
3.5/5  rDev -3.8%

Rocky Mountain Oyster Stout from Wynkoop Brewing Company
82 out of 100 based on 111 ratings.