Luciérnaga, The Firefly - Jolly Pumpkin Artisan Ales

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Luciérnaga, The FireflyLuciérnaga, The Firefly

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382 Reviews
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Reviews: 382
Hads: 915
Avg: 4.05
pDev: 15.8%
Wants: 65
Gots: 107 | FT: 11
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
Belgian Pale Ale |  6.50% ABV

Availability: Summer

Notes & Commercial Description:
Beer added by: putnam on 10-28-2004

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Reviews: 382 | Hads: 915
Photo of Sammy
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

An Americanized barnyard seasonal. Barnyard and maltiness and spices aroma. Lots of head all the time. Very drinkable. Grainy medium mouthfeel, with a bit of bitter astringent sourness in mid-sip. Got more malt than spices, some pepper, vanilla, lemon,coriander, apple . Thanks Dr. Jay

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Photo of UCLABrewN84
3.95/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours a slightly murky honey orange with a 2 inch foamy orange-tan head that settles to a thin cap on top of the beer. Foamy streaks of lace form around the glass on the drink down. Smell is sour, tart, and funky with some woody notes as well. Taste is mildly tart and funky with some grain, spice, and woody flavors. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a good beer that is not quite as edgy as some of the other Jolly Pumpkin beers I have tried in the past.

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Photo of GRG1313
2.89/5  rDev -28.6%
look: 3.5 | smell: 4.5 | taste: 2 | feel: 3 | overall: 2.5

Pours a dark hazy deep orange with a thin white head that a quick swirl makes thick and firm.

Nose that is a big and pure and assertive gewertzraminer wine grape with that sweet apple and spicy character. The nose is the real winner and strength of this brew.

Mouthfeel is thin to medium with a bit of a sour character and flavor. Nice acid in the sour character that makes this a nice food beer.

Flavors may be a bit lacking for me and also are a bit salty. Love the nose; flavors are wanting. Some sour; some yeast; some savory spice - not a lot appealing, however.

A very short lackluster finish, perhaps a bit of citrus lime in the finish.

I somehow don't "get" Jolly Pumpkin. I'm still looking for a beer that I really like from Jolly Pumpkin. I'll keep tasting them but perhaps I just don't "get" them. Love the labels; not so much the beers, so far. (Maybe I had a bad bottle?)

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Photo of metter98
4.15/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

A: The beer is clear amber in color and has a moderate amount of carbonation. It poured with a finger high head that died down but consistently left a thin layer of bubbles covering the surface.
S: There are moderately strong aromas of citrus and coriander with notes of citrus.
T: The taste is similar to the smell and has a light amount of sourness with flavors of tart fruits and notes of citrus and hints of spices.
M: It feels medium-bodied on the palate with a moderate to high amount of carbonation. There are some hints of dryness.
O: The sourness makes this beer quite interesting compared to others in the style; I would definitely want to try another one of these.

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Photo of StonedTrippin
4.05/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

dank ass beer. pours a darker red shade with a jovial white head. smells like a sour brett concoction. flavor is great, really sour brett up front, but more nuanced unrolling, with some red licorice and caramel malt. had a very funky memorable finish. tart and assertive. mouthfeel is great, very very lively carbonation with a piquant conclusion. great example of an american wild beer. way way better than the blue one, and more seductive than the red one. sessionable

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Photo of Thorpe429
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a slightly-hazed bright golden yellow with a nice white head and some good legs as it makes its way down. Smells of dry funk with a bit of wheat. Good level of funk, but hasn't quite hit the level of complexity I like and am used to from Jolly Pumpkin beers. Taste really reflects this, as it's somewhat one dimensional, although still tasty. Just doesn't stand up to pillars like Orval and Westy Blonde. Mouthfeel is a nice touch--light with good carbonation. Drinkability is a bit lower as it's not quite as sessionable (at least as far as blondes generally are compared to their bigger Belgian brothers) as others of the style.

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Photo of Knapp85
4/5  rDev -1.2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

Paired this one up with spiced lamb rack and apple relish. This beer is really nice. The poured gives off a orange copper color, thin head that faded quickly. The smell of the beer was sour and funky without a doubt. The taste is wild at first, tart and sour, but mellows really really well into a beautiful malt aftertaste with some sour still lingering. The mouthfeel of this beer was really nice, bubbly and light. Overall the beer tasted really nice and paired well with the lamb.

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Photo of brentk56
4.38/5  rDev +8.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Pours a hazy peach color with an impressive head that leaves a curtain of lace

Smell: Hay, wheat bread, stone fruit, barnyard funk, oak and spicy/herbal tones

Taste: Light and fruity, up front, with stone fruit, spices (grains of paradise) and herbs (coriander) that are joined, in the middle by the barnyard funk and acetic sourness from the Brett; the malts appear after the swallow, bringing a bready, fresh mown hay character; dry, tart and oaky, in the finish

Mouthfeel: Medium body with moderate to high carbonation; lively on the tongue

Overall: Another great beer from Jolly Pumpkin; not the most complex of their lineup, but one of the brightest and easiest to enjoy

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Photo of BEERchitect
4.32/5  rDev +6.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

If all brews were like those by Jolly Pumpkin, then I'd be one sad and drunken slug. Firefly is no different, upholding the classic brewing principals and modern artistry that we all should be demanding of our beers. Very lemony and oak-ey aromas exploding from the bottle. Pouring a diry peach color, a rocky head forms even before the beer hits the bottom of the glass. Spicy, peach and pears soon follow up in the aromas and transfer a moderate sweetness into the flavor. The wood aging really rounds off belgian yeast twang, overbearing spiciness, and alcohols. Very woodsy, musty, nutty, with a bold date flavor without the fruity sweetness. Very dusty and earthy throughout with overripe fruits. Not syrupy or sweet. Well matured and formulated. The oak may get a little dominant, and where I may criticise this in one sip, I'll applaude it in the next. The beer improved as I swirled the yeast sediment into suspension, then decanting into the goblet, then gulped it down. Amazing how I can pour 3/4ths of the bottle into the glass and the carbonation still pushes the foam from the top--it's quite magical. I really appreciate what Jolly Pumpkin does. I recommend all of their beers.

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Photo of Phyl21ca
4.83/5  rDev +19.3%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

Bottle (courtesy of Sammy): Poured a dirty yellow color ale with a huge white foamy head with perfect retention. Aroma of floral malt with a good dose of Brett is exquisite. Taste is almost perfect with a great mix between floral malt, oak and a well balance presence of sourness and tart. The spices that are mentioned on the label (Coriander and grain of paradise) are very subtle and could hardly be tasted though. This is probably the closest thing to Orval that I’ve had the chance to drink. I do wonder when going through some of the other ratings and the description on the label if the Brett and the sourness were intended or not but in any case I am not complaining because this was a great beer experience.

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Photo of largadeer
4.2/5  rDev +3.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Awesome artwork on this one, the JP labels are consistently impressive. The beer pours a hazy amber color, almost opaque. The head on this is enormous; three fingers in height and slow to recede, leaving chunks of lace on the glass.

Smell: Lemony, faintly musty and spicy. Esters and oak.

Taste & mouthfeel: A nice blend of oaky tannins and orange peel are the first things to hit my palate. Spices underneath, subtle enough that I can't pick out anything specific, along with some dry graininess. Fairly light-bodied stuff. Carbonation is high, almost champagne-like. The finish is bone dry, leaving a bit of tannic oak flavor and a mild bitterness on the tongue.

Notes: Not my favorite JP, but good nonetheless. I was hoping for a bit more of the usual JP funk and sourness.

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Photo of biboergosum
4/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750ml bottle, nice glowing hop seafaring metaphor depicted on the label.

This beer pours a cloudy medium golden amber hue, with a teeming amount of thick, puffy, silken eggshell white head, which sits in for a long spell, before leaving some very attractive webbed/chain link lace around the glass, as it gently abates.

It smells of tart lemon, wet hay, soft grainy malt, some tame earthy funk, and somewhat bitter leafy hops. The taste is gritty, grainy pale malt, sour aged lemon, a nice, even herbal funk, some soft coriander spiciness, and leafy, zingy weedy hops. A slight, sultry alcohol warming tickles the throat.

The bubbles are fairly robust and a tad sharp, the body on the light side of medium weight, and surprisingly calm in its overall smoothness. It finishes barely off-dry, as the pale, kind of biscuity malt is pressed hard by the lemon and orange citrus, with that nice earthy funk, and a bit of lingering leafy hop bitterness adding to the push.

A very well-rendered BPA, all inputs used in equally deft measures, giving us a full-flavoured version of an all too often underwhelming style.

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Photo of emerge077
4.52/5  rDev +11.6%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4

Once opened, a heady floral & citrus bouquet wafts out. A moderate amount of foam results from a careful pour. This isn't as charged up with carbonation as the Bam.

Smells excellent. Pear, citrus, berries, oak, and a mild funk make for a truly intoxicating mix. Body is a hazy amber-orange, with tiny ascending streams of bubbles. Foam settles to a film that rings the glass.

First sip is fairly complex, my first thought is of the Bam Biére I had yesterday. Definitely a similar yeast, but that's about it. Tangy citrus is bolstered by a wave of fruity hops, though not to an overpowering degree. Oak is barely present in the aftertaste. At cellar temp., it becomes smoother, flavors are more melded together, with a slight warming alcohol presence. Finish is fairly dry.

One 750 bottle was enough for me...a Bam would make a nice sidecar though.

Oh, and a gorgeous label with original artwork to boot. The text makes no claims of "style", other than "ale brewed with spices". Truly unique brewing right here.

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Photo of BuckeyeNation
3.7/5  rDev -8.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Luminous, yeastiful, pumpkin orange beneath a beautiful looking head of lightly orange-tinted alabaster. The cap is large thanks to the generous carbonation and is tacky enough to result in a rough-hewn, pitted surface and a good bit of clingy lace. A wonderful appearance.

Firefly's nose is orchard fruity with a dusting of herbs (coriander) and spices (grains of paradise). I certainly couldn't have been that specific had I not seen the brewery's website. The nose is appealing, but it does suffer somewhat in comparison to authentic Belgian pales. It's more simple and direct than it is deep and complex.

Like the nose, the flavor doesn't quite measure up to the best of its Continental counterparts. Now that that's out of the way, I can judge it for what it is rather than what it isn't. The beer is still peach and pear fruity, although it's fruit that has seemingly had the majority of its sugar removed. That gives it an austere, dessicated character rather than a warm, welcoming one.

Grains of paradise (a little too prominent) are much more noticeable than coriander (not quite prominent enough). More depth and complexity is sorely needed and at least a pinch of candi sugar would do wonders. In addition, alcohol plays too much of a role in the flavor profile; hard to believe at only 6.5%. The beer tastes somewhat medicinal as a result.

I was hoping that the ethanol would fade on the finish, allowing the fruit and spice to shine, but no such luck. The mouthfeel is light-medium with a supple silkiness that I'm enjoying. The beer doesn't feel quite as carbonated as it looks, but it's still on the lively side.

Luciernaga falls short of its intended style target. That isn't to say, however, that it isn't worth a purchase. I found enough to like in this bottle to make me rue its faults all the more and to wonder what could have been. Although Firefly doesn't light up the night, it does give off a pleasant little glow. Thanks to deejaydan for the bottle.

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Photo of oberon
3.83/5  rDev -5.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Poured a slight hazed honey color with a huge blossoming white head that stuck like glue to the glass as it slowly settled,aromas of honey malt and big coriander tones with a hint of orange.First off the beer seemed a bit overcarbonated and was hard going down at first somewhat prickly in the mouth as well,nice flavors not overly big on the phenolic yeastiness that I dont care for much honey sweetness with some black pepper spice with a lighter apple flavor in the finish.A bit raw for sure but a pretty good beer to be had.

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Photo of mikesgroove
4.19/5  rDev +3.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I had bought this bottle a while back and have just gotten around to trying it last night. First off the typical nice look of a Jolly Pumpkin 750 greeted me right away, with the cool artwork and heavy glass. Then I opened it and lost half the bottle on the counter and floor. A severe gusher that I literally had to use 3 glasses to contain. It was a mess, would not stop dumping foamy tan fizz all over the place. So I ended up with three oversized wine glasses worth of froth on the top and a nice hazy dark amber liquid in the bottom. Some sediment visible as well with this one and tons of carbonation running up through it as you would have expected, however I have to admit I was a touch disappointed by the gusher that ran out on me.

The aroma was actually was very nice. The first notes to hit me were the sour funky yeast that just gave it that extra little pop that we all love so well. Lots of spices evident here as well with a ton of allspice, cinnamon, and nutmeg making up the bulk of this one. I was quite impressed with the depth of the aroma here. The flavor followed suit nicely, though some of the tartness fell off a bit. The first note to come through was sour fruit notes, maybe cherry, touched with a hint of pepper. A very interesting combination. Some nice sweet, malt notes lying under this, with touches of caramel and cinnamon swirling about. The feel was great, with a medium bodied ale and a good bit of carbonation in it as well. I was quite pleased with the silky nature of it. As for being drinkable, I really wished it was not a gusher as the combination of the low abv and the tart, ripe flavors made this beyond an easy drinker. In fact I could have gone at this one all day if I could have. It was really well balanced and something I would look forward to drinking over the course of an evening.

Overall not a bad beer at all, however the gushing nature really needs to be looked at. I had this bottled well chilled when it was opened so there was really no need for the over carbonation, but alas what can you do. Still a high quality beer by all accounts and something I will definitely go back and try again.

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Photo of wethorseblanket
4.12/5  rDev +1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Sticker on bottle: Blend 1 Bottled 4-22-10

Pours a hazy golden orange with a huge off-white fine head and gobs of lacing. Smell is dominated by Bretty yeast funk, hay and barnyard with some herbal, orange and spice too. Taste is mildly tart with a peppery spice and some typical Belgian biscuit-like yeast. Mouthfeel is tingly and clean with a bit of muted pepper on the finish. Overall, a nice one, but somehow was expecting something a little more complex and layered.

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Photo of ChainGangGuy
3.81/5  rDev -5.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

750ml bottle - $8.49 at Beverage SuperStore in Suwanee, Georgia. No listed batch number.

Appearance: Pours out a clearish, dark orange body with a huge, dense, foamy, white head.

Smell: Malts enveloped with acrid notes of musty wild yeasts, butyric acid, juiced apples, mangled pineapples, damp oak wood, earthy spices.

Taste: Toasted, honeyish malts instantly disappear behind the strongly phenolic Brett character. Pristine pineapple juice blended with spoiled apple juice. The doses of Grains of Paradise and coriander are quite spicy and particularly pungent, giving the tongue a bit of enduring ginger-like heat. Touch of oak. Surprisingly bitter as well. Particularly dry finish with a lingering taste of the added spices.

Mouthfeel: Medium-bodied. Medium-high carbonation.

Drinkability: As always, it's another weird, wild ride from Jolly Pumpkin. The spices can be a bit overly brash at times. While not the most captivating of the Jolly Pumpkin lineup, it's certainly solid and worth a try.

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Photo of NeroFiddled
4.42/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The Luciernaga is my favorite beer from Jolly Pumpkin.

Carefully poured from a longstanding bottle it's quite clear. Not clear enough to see your fingerprints through the glass, but easily clear enough to see your fingers. A rouse of the yeast at the bottom will bring it cloudy though. I prefer it a bit clearer as it's more fruity and tart, and I think just sharper in flavor overall. It's a deep-amber/tarnished copper in color, and the head is a massive lid of frothy white. The head retention is excellent, and it leaves some really nice, albeit it short, walls of lace at the outset of the goblet.

The nose is sharp with Brettanomyces and yeasty fruitiness (wet earth, damp straw, leather, tart black cherry, pineapple, papaya), along with a pinch of coriander.

In the mouth it's gently zesty on the tongue with a very fine bubbled natural carbonation from bottle conditioning. It warms to become lightly airy and then cottony smooth.

The flavor offers more maltiness and fruit than the nose suggests (both clean and straightforward), but there's also a touch more coriander and a hint of black pepper present. It's tropical and vibrant with a spicy side, and a bitter undertow that drags it out into a remarkably dry finish with just a subtle touch of yeasty chalkiness. Some coriander lingers long on the palate, beckoning you to take another sip of the refreshing Brett and juicy fruit.

I've heard it said (actually read it here on the forums at BeerAdvocate) that breweries in the U.S. cannot make really good examples of Belgian beers... well, this is one hell of a Belgian-style beer!!! Rock on Jolly Pumpkin!

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Photo of oriolesfan4
3.48/5  rDev -14.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

An interesting beer for sure, really tastes like a hoppy cider. Apple flavor really comes through, medium body, somewhat clean finish. Plenty of taste but is definitely a bit tart, which hurts the drinkability a bit. One of the more unique beers you'll try, but with the expensive price tag and overly done tartness, you'd be hard pressed to finish this bottle too quickly.

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Photo of kojevergas
3.5/5  rDev -13.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

1 pint 9.4 fl oz brown glass bottle with great label art and an unbranded green pry-off pressure cap purchased at a local H-E-B grocery and served cold into a Cantillon geuze glass in me gaff in low altitude Austin, TX.

Reviewed live as a pale ale per the label. 6.5% ABV. Expectations are high given the brewery, which makes some beers I've really enjoyed in the past. Distributed by the Shelton Bastards.

Upon opening, foam makes a bid for the top, mushrooming out. Pour quickly.

No bubble show forms as it's poured.

HEAD: Two fingers wide. Off-white colour. Thin and somewhat weak. Not as full or soft as would be ideal. Has a wanting consistency and a mediocre complexion. Recedes fully within 4-5 minutes, leaving no lacing.

BODY: Translucent transparent pale copper with honey and orange hues. Above average vibrance. Glows when backlit. Clean; no yeast particulate or hop sediment is visible.

The constantly erupting foam indicates overcarbonation, but also bottle conditioning. I consider it a good thing.

This looks as a Belgian pale should, but the head could be improved and some healthy yeast particulate wouldn't be unwelcome.

AROMA: Has a definite barnyard character, including subtle biscuity Belgian yeast replete with some subtly handled spices - allspice, coriander, and clove, mainly. Green apple. White pepper. Yeasty funkiness. Grains of Paradise. Hay/straw. Belgian golden malts.

The hop profile is primarily floral, with some apt grassy notes in there too that suit the funky Belgian vibe quite well.

Neutral Belgian pale malts provide the simple malt backbone of the brew.

Boasts a white oak barrel character which seems to coax out further nuances from the base beer. The oak sugars are lovely.

No overt alcohol or other off-notes are detectable.

Overall, this is an enchanting aroma which suggests a very complex and subtle brew. I can't wait for the first sip. Mild in strength.

TASTE: The dampened woody notes suit the base beer nicely, bringing barrel sugars and hints of white oak to lend cohesion to the funky flavour profile. The second act is rich with intricacy, boasting varied notes of spices (allspice, white pepper, coriander, Grains of Paradise) over a golden and Belgian pale malt backdrop. Hints of crackery malts and bready malts here and there. The spicy biscuity yeast lends both funkiness and edge, giving the brew a prominent lively Belgian feel.

Green apple. Hints of vague fruits. Barnyard notes of hay and straw, with some farmhouse must.

The hop profile is ideal for the style, lending subtle notes of floral hops and grassiness without intruding on the star of the show - the yeast.

As it comes to temp, more subsidiary notes of lime and sea salt emerge.

Good depth and duration of flavour, with notable amplitude and above average flavour intensity.

It's quite well balanced, juggling its many constituent notes well while still maintaining a natural cohesion. As a result, it feels like a gestalt whole. There's plenty of intricacy and nuance here to please the discerning drinker. Really a lovely brew in its style.

The finish is lovely, smacking a bit of lactic character and leaving the drinker with the ripe green apple in the aftertaste.

TEXTURE: Light-bodied, refreshing, smooth, soft, and wet. It's a biteen too thick.

Not oily, gushed, hot, boozy, astringent, rough, or scratchy. Above average acidity.

Overall presence on the palate is good, but not great. This texture doesn't quite elevate the beer beyond the taste, but it's a fine companion to the flavour profile and complements it well.

OVERALL: A nice farmhouse Belgian pale from Jolly Pumpkin, Luciernaga is well worth trying once, but its high price point will deter even the discerning drinker from frequent repurchases. I'd recommend any fan of the style give it a pull at least once, but it's not on par with world-class offerings in the style. I'll enjoy finishing the bottle. More solid work from an oft-underrespected brewery.

High B-

This would develop nicely with some light (~1 year) aging.

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Photo of RblWthACoz
4.33/5  rDev +6.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a clouded amber gold with a decent crème head and a lot of bubbles floating up all over the bottom of my wide glass. Kind of reminds me of fireflies. Nose is very yeasty with a talcy, chalky edge. Flavor is tangy with a bitter tone to it. Also seems to be a pretty firm mineral influence as well. Tart is the name of the game here though as it kicks you pretty good in the back of the mouth. Feel is smooth with a good level of carbonation and bubble hitting you and a decently balanced liquid feel. Overall extremely drinkable. Another fine American produced BPA.

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Photo of russpowell
4.41/5  rDev +8.9%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours bronze/amber with a thumb of creaam colored head. Great head retention & lacing

S: Apple skins & sourness

T: Pears, a little bit of barnyard, some lemon peel & grapefruit up front. Oaky flavors impart themeselves as this warms along with tartness, a touch of pear. Finishes tart, sour & with much orchard fruit

MF: Medium bodied, slight carbonation, puckery

Super drinkability, a very approachable sour ale. I think I need to revisit some of there beer, I believe my tastebuds today appreciate these offerings more than a few years ago

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Photo of WVbeergeek
4.37/5  rDev +7.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 4.5

Batch # 296/297 with the Unibroue style bottles, versus the shaped bottles they used early one.

As all great Jolly Pumpkin beers this one lays on a massive thick billowing head with chunky mountainous textures as it rises above the rim of my Maudite chalice. Body is a clouded glowing amber copper hue with the head ringing in off white beige. Lacing is fine and intricate the most authentic Beligan style brewer in the country right up there with Ommegang and Unibroue but with more machismo.

Aromatics are wonderful spicy black pepper with crushed mint leaves and citrus peels, funky brett notes bringing horse blanket and barnyard funk, this stuff is excellent very lively and unique even compared to other Jolly Pumpkin brews. Tart apples and other fruit notes are detected among the barrage of hops, spices, and malts.

Flavor has an incredible hoppy zesty freshness within the barrel aging and spice additions. Very much like a fresh baked artisan bread with each sip with citrus, ripe fruits including tart apples and tropical notes. As each the last of the bottle is poured into glass spices and yeast notes take over before that however the brett and horsek blanket barnyard funk ride with you the whole bottle and I enjoyed it thoroughly.

Mouthfeel is medium bodied with lively carbonation very natural organic experience especially in the manner that they brew with open fermentation. Bitter spices and hop oils do sit on the palate after each sip with the tart lactic and brettanomyces adding a slight puckering sensation on the palate.

Drinkability is excellent enjoy with a meal or on it's own as a meal. Great stuff I can't get enough of the vibrance that La Luciernaga has to offer wonderful stuff. Grand cru belgian style pale ale flows so well, makes me want to go and grab a Biere De Mars to see how it's coming along.

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Photo of smcolw
3.73/5  rDev -7.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Awesome head with sticky lace. Dark gold in color with a touch of orange. Very murky with yeasty beasties.

Malty soured cream smell. Spice touches include corriander and all spice. Crisp and clean.

Strong sour bites to the malt, almost like there is lemon juice in the brew. I can detect light hop after the swallow. Relatively short lived aftertaste. Excellent body with high carbonation.

Overall, I find this to be a crisp ale with a lot of flavor. A beautiful pour. A good offering in Belgian Pales.

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Luciérnaga, The Firefly from Jolly Pumpkin Artisan Ales
90 out of 100 based on 382 ratings.