Maracaibo Especial - Jolly Pumpkin Artisan Ales
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Ratings: 632 | Reviews: 302 | Display Reviews Only:
Reviews by Westsidethreat:
4.2/5 rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 3.5
A: Gorgeous, gorgeous, gorgeous. Cordial beige head greets you then slowly dissapates to a solid layer across the top. Color of a quad, this ruby tinged mahagony is unfiltered and raw.
S: Like the other Jolly Pumpkins I've had, there is some funky stuff going on under the hood. An overwhelming wash over candi sugar hits the nose first thing. Then hints of dried cherries, caramel and something else that I'm having a hell of a time pin pointing....I think its yogurt actually.
T: Layers of bakers chocolate, sweet potato with cinnamon and copius amounts of candi sugar. The aftertaste tastes exactly like peach yogurt with fruit at the bottom.
M: Smooth and creamy. Touch prickly but I won't hold a grudge.
D: Very sweet. I would recommend splitting this bottle with someone as an entire 750ml of this beer would become very cloying after a while.
Serving type: bottle
05-20-2006 03:30:11 | More by Westsidethreat
More User Reviews:
4.29/5 rDev +8.1%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
On tap at Winos in BG. I had this beer a while back, but just getting around to entering the review. Boring day at work.
A. Light mahogany with dark amber hues. Translucent. Poured a thick, fine bubble egg shell head that retreats to a frothy rim. Strong laces. Healthy head.
S. Traditional JP yeast. Neutral oak, light malts. Bretts.
T. Medium to light tartness. Medium roasted malts. Neutral oak. Fairly simple flavor.
O. Smooth, medium body, medium body.
O. This is a very straight-forward, lightly sour ale. I usually pass on browns, but this is not your typical brown. This is a sour, no doubt. This has session written in BIG LETTERS. I go for this every summer, but this can be enjoyed any season.
Serving type: on-tap
07-11-2014 16:53:26 | More by macher0
3.85/5 rDev -3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 4
750ml bottle, part of a gaggle of new offerings from this brewery now available in Alberta, after their introductory onslaught a couple of years ago.
This beer pours a hazy, verging on dark bronzed amber colour, with four fingers of puffy, loosely foamy, and frothy beige head, which leaves a bit of sudsy rock outreach lace around the glass as it evenly bleeds away.
It smells of sour, fairly yeasty pale grain, bittersweet cocoa powder, a touch of gingerbread - one heavy on the cinnamon, natch - and somewhat stale blood orange and random grocery aisle melon fruitiness. The taste is rather tart toasted grainy malt, further sour bacterial/yeast notes, wheat crackers, dry chocolate wafers, wet tobacco, bar-top nuts, muddled orange, cherry and lemon acidity, damp, almost dank wood, and musty floral, earthy, and weedy hops.
The bubbles are a bit tight in their manifestation as a not-quite fully dull sword, the body a sturdy medium weight, and not un-smooth, sort of just barren, in a good way, if that makes any sense. It finishes off-dry, the yeastiness driving the show, with some vinous fruitiness (not necessarily grapes, just wine-like overall), toasted caramel malt, and floral, perfumed hops putting a dot on it.
Not yer standard American Brown Ale (it does say 'special', right on the label), that much is certain right off the bat - the yeast and guest spices taking that bow of mea culpa - but it all seems to slowly work towards a common goal of good taste and whatnot, as the cocoa and spices, even, blend into the base brown ale more or less behind the scenes, and the funk slowly, but surely trails off by the end. As usual, this brewery's beers are pretty hard to categorize or pigeonhole, and, well, all the power to them.
Serving type: bottle
05-29-2014 05:00:55 | More by biboergosum
Maracaibo Especial from Jolly Pumpkin Artisan Ales
89 out of 100 based on 632 ratings.