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Maracaibo Especial - Jolly Pumpkin Artisan Ales

Maracaibo EspecialMaracaibo Especial

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

585 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 585
Reviews: 296
rAvg: 3.98
pDev: 11.81%


Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
American Brown Ale |  7.50% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: marburg on 02-28-2005)
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Ratings: 585 | Reviews: 296 | Show All Ratings:
Photo of thepeter
thepeter

United Kingdom (England)

3.83/5  rDev -3.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

A - Light Brown, great head sticking to the sides and leaving incredible lacing.
S - Tart vinious cherry, plums and nut, as well as a bit of metal adn leather
T - Slightly sour with a decent malt profile. some bitterness and nuttyness in the flavor, very clean aftertaste.
M - Thin, light bodied and a bit overcarbonated
O - The weak palate hurts this beer more than I would like. Good beer that has great other qualities.

Serving type: bottle

01-01-2012 16:40:36 | More by thepeter
Photo of SHODriver
SHODriver

California

3.58/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A: Pours a light brown, more of a bronze color due to the orange hue with an ample off white head that retains very well. Very well carbonated as bubbles can be seen rising from the glass constantly.
S: The nose on this one is very yeasty. There are also the smell of spices and a bit of fruitiness.
T: A little tart at the start but quickly goes a bit sour with a bit of the spice flavors. Sour on the swallow with a hint of the cacao, the aftertaste is very short and drying on the palate. As the beer gets warmer a bit of dark malt flavor comes out in the back end.
M: Full bodied but soft on the palate, carbonation is adequate without being prickly
O: I don't agree with categorizing this as a Belgian strong dark. Granted it has some Belgian influence but lacks the major hallmarks of the style. It is an interesting brown ale with a Belgian twist and for that it isn't bad.

Serving type: bottle

11-12-2011 19:58:28 | More by SHODriver
Photo of litheum94
litheum94

California

2.45/5  rDev -38.4%
look: 1.5 | smell: 2.5 | taste: 2.5 | feel: 2.5 | overall: 2.5

750 ml bottle. "Blend 9 Bottled 12/7/10."

Light tan head explodes out of the bottle, filling the entire glass. I had to pour this beer in stages; it seriously took me 15 minutes just to pour a quarter of the bottle. Very annoying.

Aromas of vinegar and socks. Some orange peel and spices, with a ghost of chocolate bitterness.

Wow. Where to begin? Spices go from faint to overwhelming. Is that chocolate in the background? Who knows. Sour orange zest and cardboard. Here's where it almost ended up in the drain, but I forged ahead. I was slightly rewarded, as the spices start to meld with the sourness as the beer warms. But I still call this a mess.

I don't know what the person who wrote the label description was drinking, but it wasn't this beer. There's cocoa nibs in there? Could have fooled me. Not good at all, especially considering I paid $16 for the bottle. No thank you!

Serving type: bottle

10-26-2011 03:44:45 | More by litheum94
Photo of suspect
suspect

New York

4.18/5  rDev +5%
look: 3 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 750ml bottle into a Duvel tulip. Split with my buddy Scotty. Blend 10, Bottled 12-8-10.

A: First off, when I popped the cap, a huge amount of carbonation smoke came out the top and it started foaming up over the top. Pours a clear medium brown color with a HUGE 4 finger head that fades over 10 minutes and leaves thick fluffy lacing.

S: Spices, malts and alcohol hit first and foremost and follows up with funky bretty wood smell and the smell of the belgian yeast rounds this hugely complex aroma.

T: Sour citrus mixed with spice and Brett yeast. It's really wonderful how well it mixes with the spices.

M: Overly carbonated yet thinner in the feel. Dry finish, no alcohol.

O: A decent shot at brewing a brown ale with Brett yeast but I'm left wanting more. This is my first JP and it's really an eye-opener for what this brewery is doing with beer.

Serving type: bottle

10-15-2011 03:19:55 | More by suspect
Photo of Huhzubendah
Huhzubendah

District of Columbia

4.08/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Bottle shared by jayhawk73. Thanks Jeff!

Blend 6
Bottled 11-24-10

The beer orange hued with a thick, tan head that leaves copious lacing on the tulip glass. The aroma brings more funk and yeast - I would expect nothing else from Jolly Pumpkin. The flavor introduces more than was presented in the aroma. Cocoa emerges, along with some tasty spices. Really smooth feel with a nice, lingering funky aftertaste. Good stuff. I would have this again.

Serving type: bottle

09-08-2011 00:48:31 | More by Huhzubendah
Photo of jayhawk73
jayhawk73

Maryland

4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Blend 6 Bottled 11-24-2010

Pours a nice brown/amber color w/ orange highlights when held to the light. Great two finger cocoa head which sticks around for a long time. Somewhat cloudy w/ good carbonation and great lacing. Nose is that of yeast, malt, cinnamon, orange, some funk. Very subtle nose, but really nice and balanced/complex. Taste is similar, although the cocoa makes an appearance, and the malt/funk really come out more. Very nice. Feel is fairly carbonated, with a battle between the funk and malt. Overall, this is a really unique and excellent brew. I would definitely buy and enjoy this again.

Serving type: bottle

09-08-2011 00:39:59 | More by jayhawk73
Photo of ehammond1
ehammond1


3.65/5  rDev -8.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On Tap

Churchill's Pub & Grille
San Marcos, CA

Light brown with orange and auburn edges. Thin light brown and creamy head. Regular lacing down the glass. Very pretty.

Spicy (peppery) and tangy aroma, dark fruits, some mild funk, and a light tart sourness as well. Interesting and unique--and distinctly Jolly Pumpkin.

I don't think the flavor marries quite as well as the aroma. The yeast, funk, and mild tartness dominate, hiding the dark fruits, and sweeter, maltier elements of the beer. Mild bitterness. Again, interesting, and distinctly Jolly Pumpkin, but not a beer I particularly enjoy drinking.

Light to medium mouthfeel.

An interesting wrinkle on the style, but not a beer I'm crazy about.

Serving type: on-tap

09-05-2011 16:41:35 | More by ehammond1
Photo of rootbeerman
rootbeerman

Virginia

4.1/5  rDev +3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

A: pours cloudy brown with a two finger tan to light brown and leaves minimal lacing.
S: nutty sweet malt, very light chocolate. There is also a light vinegar tart/sourness.
T: tart and sweet nutty brown ale. Get sweeter, maltier, and more nutty as it warms. Also as it warms the tartness also seems to move from upfront to more on the back.
M: not as creamy as some browns but the tartness gives a nice feel.
O: bought this by accident I do like it but really meant to pick up the Madrugada Obscura stout.

Serving type: bottle

09-04-2011 02:53:27 | More by rootbeerman
Photo of laituegonflable
laituegonflable

Australia

4.4/5  rDev +10.6%
look: 5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 5

Pours a rich red colour, Hellish but strangely alluring, with massively generous beige head that sinks steadily, retaining just enough fluffy crown to get me excited. Lace is just heavenly, sticky trails all the way down the glass. Just wonderful.

Smells very tart and funky. Lots of vinegar with nice cranberry, raspberry and lime characters. Lots of toffee malt underlying and some lovely nutmeg, crème anglaise and even coffee behind the tart exterior. Wonderful, complex, damned enticing nose.

Taste is odd. Just not tart. Rich, brooding and dark with touches of flavoured balsamic throughout, almost as if filtered through a coffee spelt. Quite sour, but a lot of cinnamon and rich, round nuts - pecans, almonds and a good belt of burnt sugar. Tartness comes through late, with a cidery type of sour that cleans up the darker, chocolatey palate nicely without quite delivering that final punch of sour the nose had made me anticipate. This is an odd beer; far more enjoyable than it should be for its oddness, and not quite coherent enough in one 'theme' to really wow me.

Full-bodied with a bit of pull from the tartness but not very puckering. Quite lovely, really.

Odd, but I love its unexpected twists and turns. It's unique, but more than that it's really lovely and drinkable as well. Superb.

Serving type: bottle

08-02-2011 23:41:49 | More by laituegonflable
Photo of ryan1788a5
ryan1788a5

Massachusetts

3.95/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

1pt 9.4oz bottle poured into a Duvel tulip. The sticker reads: Blend 2, bottled 11/10/10.

A: Pours a hazy blood orange color. Huge creamy looking off-white head. Retention is excellent, lacing sticks to the glass in thick clumps.

S: Tart and sour cherries, cinnamon, fragrant woodiness (cedar?). Big whiff of orange peel. Spicy Belgian yeast. Maybe even a bit of maple in there. Interesting.

T: Lactic sourness is intertwined with lots of citric orange peel at the outset.Cinnamon and a firm woodiness introduce themselves mid-palate. Belgian yeast never really asserts itself to the degree I'd like, but it's there enough to provide a good anchor. Finishes with cocoa powder and a mild smokiness.

M: On the thinner side of medium bodied. Very full and creamy in the mouth with active carbonation. About what I expected from a bottle conditioned Belgian, but nothing more.

O: Good. Some decent complexity here. I enjoyed it.

Notes: I'm not normally a huge fan of sours, but i can appreciate them. This one is nicely balanced in its approach. The sourness is there, but it's not overwhelming. None of the more subtle flavors are lost on its account. If anything, maybe just a bit too much orange peel.

Serving type: bottle

08-01-2011 01:13:27 | More by ryan1788a5
Photo of MrVonzipper
MrVonzipper

California

3.48/5  rDev -12.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a tawny brown. Big bubble foam head. Immediate bubble over at uncorking (infected?)

Brett, Brett, Brett nose

Flavor is immediate Brett. Notes of bready yeast, tortilla and earthy umame flavors.

Mouth is bitter up front then dry and a little crisp. Medium carb.

Overall this is a tough beer to decide how much you like or don't like. It's very different. My tasting buddies and I went back and forth about it if it's infected or not. I liked it. But definitely didn't love it. Would not have to get this one again.

Serving type: bottle

07-30-2011 22:59:35 | More by MrVonzipper
Photo of lacqueredmouse
lacqueredmouse

Australia

4.13/5  rDev +3.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A new Jolly Pumpkin beer is a joy. I hope this one is no exception to the rule. Purchased in California and brought back to Sydney to share with @LaitueGonflable.

Pours a ruddy brownish colour, like well-polished mahogany. Head is huge and frothy, even from the initial pour, leaving webby lacing and solid Jolly Pumpkin effervescent ebullience. Looks great.

Nose is... well, it's one of those brilliant experiences you always get with Jolly Pumpkin. It's never quite what you expect, but it's always unique, odd and exciting. Here, we have a savoury grainy character mingled with some classic Biere de Garde like funk that gives a mingled peppery sweetness that smells like BBQ flavoured chips. It's that odd mixture of sweet, savoury and spice, along with a little refreshing acidity. It's unique, but gorgeous.

Taste is missing some of the expected funk and acidity, but the savoury character comes through a lot more here, leaving a meaty, almost salty character with a surprisingly crisp body. Light and drinkable, with almost no sweetness and a carbonation level that suggests seltzer water. You know what, it's impressively light and drinkable, but it misses a lot of the complexity I expected from the nose.

But, as I said, every new Jolly Pumpkin is a joy, and I genuinely love the subtleties and intricacies of their different funky brews. This one ends up cleaner and way lighter than I expected on the palate, but still has the classic, exciting funk that makes every Jolly Pumpkin beer unique. There's a reason they're one of my very favourite breweries.

Serving type: bottle

07-30-2011 05:51:57 | More by lacqueredmouse
Photo of Cavery
Cavery

California

4.25/5  rDev +6.8%
look: 5 | smell: 4 | taste: 4 | feel: 5 | overall: 4.5

750ml shared with Klym, marked Blend 5 11-23-10

poured into over-sized wine glasses.

A: At first look I thought this was a flanders red ale. Has that really creamy foam with ultra-fine bubbles. Silk screen lacing smothers the edges of the glass after a strong 1 finger (in a wine glass!) head. There wasn't even a violent pour, and I was amazed at the longevity of the foam. Amazing reds and browns, really is something special to look at. Not very often that you can really say that about a beer. This one is unique looking.

S: Not what I was expecting! Some very interesting notes in here. Sweet and funky stewed tomatoes, candied button mushrooms, and some soft alcohol flavored cotton candy. Super complex in the nose, ultra-complex even. Never sniffed another like it. Though the funk really is the spice on all the flavors, and may in fact overwhelm lighter notes. Nonetheless, lots of strong and distinct scents.

T: Really earthy mushroom flesh notes, comes off like the stem flesh of portobello mushrooms. Funky sweetness that tastes initially of green olives, but the latter is strongly suggestive of briney black olives. The sweetness head butts the funk for a salty salty transition. A late bitter linger that takes me to the world of stinky cheese. Definitely a head scratcher, I really sat with this one as I felt challenged. Extremely mild roasted chocolate shavings in the finish.

M: Heavenly in the just superb fancy carbonation. So many micro bubbles burst to give a cotton candy like texture in the mouth. The body is very full while giving the illusion of being light as air. The bubbles are so small and delicate it almost tickles the under side of my tongue. World class in the mouth-feel department.

O: This was not was I expected at all, but I came away with a very positive experience. there's more interesting stuff going on here than I could have ever hoped for. There are some very daring notes in this beer, and it all comes from a very balanced yeast profile. This beer is not too funky at all, but the funk paints a most complex picture over somewhat familiar sensations. This brew the work of an alchemist. The yeast is the star, where everything is influenced by its presence. Is that a familiar sweetness I taste? No, it's stewed tomatoes. Oh a nice salty sensation from the yeast, or is that green Olives?...wait, I mean Black? Ugh. That's how this beer goes. A wonderfully controlled chaos of complexity.

Serving type: bottle

07-16-2011 00:51:30 | More by Cavery
Photo of Klym
Klym

California

4.43/5  rDev +11.3%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured into an oversized wine glass. Shared with Cavery.

A: Man, that's pretty. Against the light it's a translucent blood red with bubbles coming from the bottom of the glass like there's a gas fissure down there. Head is off white and near perfect in its construction and size, just going a little over a one-finger on a solid pour. Lacing starts out like a blanket and disolves into spots that remain on the glass throughout the drink. I'm often not sure how to rate the appearance of a beer but this one was easy.

S: Yeast, nuts, cherry, cocoa shavings, tortilla, and a hint of basil. Was more yeasty than I expected in the smell but there are real subtle complexities packed in underneath. Also, while the yeast presence is strong it's not as sharp and assaulting as I've found it to be in many beers.

T: I often hastily review beers because for most, I would say, the immediately noticeable flavors constitute the vast majority of the experience and other complexities really have to be dug for. This beer is quite different though, it makes its hidden complexities known and really beckons you to dig deeper. Still maybe a little yeastier than I'd appreciate but there's a ton going on behind the scenes here. Sharp cherry hits and rolls into savorier and darker flavors like nuts and cocoa shavings, a very playful mustard taste and character follows the transitions throughout and there are very subtle kicks of things like kimchi, grease, and potato. The delicate layers of flavor in this is pretty unrivaled.

M: If you expect a beautiful beer to have a great mouth feel, you'd be right with this beer. The mouthfeel starts out thin, gets a little thicker and almost finishes oily, but in a bizarre way it follows the flavor transitions perfectly. No imbalanes in the mouth and the oral experience spreads pretty perfectly.

O: This beer grew on me hugely in the course of drinking this. I wouldn't recommend this beer on the basis that it's simply delicious (not that it isn't), as I would many beers, but rather that there is enormous complexity in this. If you're looking for a beer to savor and ponder, this is it. Jolly Pumpkin is really catching my attention after this.

Serving type: bottle

07-16-2011 00:42:15 | More by Klym
Photo of pmlondrigan
pmlondrigan

New York

4.05/5  rDev +1.8%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Reviewing this as a BSDA is kinda weird as it is rather funky. Very carbed big puffy billowing slightly off white head. Actual puffy lacing on the glass. Deep amber red to brown color and it is opaque. Nice lactic sourness married with some spice and earth notes. Little bit of wood barrel is present too. The flavor is very unique, a blend of spice and sour. I can pick out the cacao, and maybe some allspice, and others which blend with the typical JP sour notes. Again I can detect some of the barrel flavor. Nice deep malty base backs all these complex flavors up well. Even for a well attenuated beer Maracaibo has nice body. Again not what I expect from a BSDA, but I knew what to expect as it is JP, pretty damn good beer, just not a BSDA. I'll have it again.

Serving type: bottle

07-12-2011 02:17:50 | More by pmlondrigan
Photo of smakawhat
smakawhat

Maryland

4.33/5  rDev +8.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured on tap at Meridian Pint DC into a tulip glass.

A very nice glowing dark brown cherry/amber body is presented, with a light off brown very foamy one finger head. While drinking there is some minor sticky/spotted lacing. Looks good.

Bouquet is clean and fresh, with classic brett and yeast. Very airy, and hints of sour crisp apple.

Taste brings a powdery mild malt and just a bare sense of brown sugar. Mixed in with that on the palate is classic sour yeast taste with a very full bodied feeling. No unfortunate prickly carbonations or extremely off putting finish.

I think the thing that stands out the most for me on this one is the particular version of this style feels incredibly refreshing for such a dark sour. Very impressive beer.

Serving type: on-tap

07-09-2011 14:53:51 | More by smakawhat
Photo of AngusOg
AngusOg

North Carolina

4.35/5  rDev +9.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Bottle labeled "Blend 4 11-19-10". Poured a light brown with some deep ruby red showing through in the light into a tulip glass. Two fingers worth of good head. Who doesn't like good head? Aroma has some Belgian funk/sourness, although this one is from Dexter, Michigan. Flavor is a little sour too, not in a bad way per say, just hoping it does not dominate. And it does not for long. As my palate gets used to the sour and/or it warms, the complexity of this brew starts to come forth. The spices, etc make for an interesting and enjoyable mix with the sour back drop. Thoroughly enjoyed this one on the deck grilling some chicken. This was my first offering from Jolly Pumpkin, looking foward to more.

Serving type: bottle

07-09-2011 02:27:48 | More by AngusOg
Photo of KickInTheChalice
KickInTheChalice

Illinois

4.43/5  rDev +11.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Served on tap at Slow's BBQ in a pint glass. From notes.

Appearance: On tap this has a cloudy apple cider color with a darker brown middle. A wispy off white head contributes no lace, most likely from an honest pint's pour.

Smell: Cacao really jumps out from here, along with cinnamon, orange, and some funky sour cherries.

Taste: A touch of toasted bready sweetness up front, this is modest, yet complex and interesting beer. Tart cherry, coriander, and some orange are imparted on my taste buds with some sour Brett and a little wheat. A dose of funk exists throughout each sip. Fairly sour, but I am guessing it is less sour and funky on tap than it would be in the bottle.

Mouthfeel: This is dry, which is no surprise from the yeast used, fairly light, and smooth. The crisp carbonation works well with the body and flavors to create a light, refreshing beverage. Somewhat acidic.

Overall: This was different, complex, and very enjoyable. I will definitely order this again. Even a while after drinking it, it keeps popping back into my mind as a beer I would like to go back to soon.

Serving type: on-tap

06-29-2011 17:44:12 | More by KickInTheChalice
Photo of PeprSprYoFace
PeprSprYoFace

California

3.93/5  rDev -1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Got this in the regional growler gif. Thanks man.

Poured into a small snifter. Pours a garnet red. Hazy. Nice light tan head with nice lacing.

Aroma isn't strong but I get a bit of cheese at first. Not bad cheese but a pleasant cheese. Bit of funk and maltiness.

Taste is pleasant. You can taste the brown ale but then there is a nice Brett funk and that dry bitterness.

Mouthfeel is super dry and high carb.

Overall a tasty brew. These aren't cheap so don't think I would buy this but it was good to try.

Serving type: bottle

06-15-2011 07:52:15 | More by PeprSprYoFace
Photo of Bendurgin
Bendurgin

Maine

4.05/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Shared this one with my room mate. Split into two tulips. This one pours a slightly light brown; kind of hazy here but with a big creamy beige head that caps this one off with at a couple inches. Pretty nice retention and lots of sticky lace.

Sour granny smith apples are right up front in the aroma. Seems to have a little bit of spicy character in the aroma with some dried cocoa. A little bit yeasty in the aroma but all in all a nice refreshingly tart aroma. A little less tart than the aroma leads. Yeasty sourdough flavor here with a kiss of cocoa. Nutmeg and cinnamon are noticable with a little bit of a figgy flavor. Really nice slightly tart finish with a little bit of spice.

A little bit coarse on the mouthfeel but a really nice light body. Really an interesting beer. They really take some unique flavors on this and come up with a pretty enjoyable brown ale. This one is a bit yeasty after a while, but that's not enough to break the deal.

Serving type: bottle

06-13-2011 00:05:51 | More by Bendurgin
Photo of aepb1
aepb1

Florida

3.93/5  rDev -1.3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3 | overall: 4.5

A big thanks to my brother for sharing this beer

A- Cloudy brown body white a HUGE foamy tan head

S- Musty, funky sour

T- Brown sugar, sour apple, and other dark fruits. It's sweet, sour and finishes crisp

M- Light body and highly carbonated, a little different than I'm used to on the style

D- A very interesting take on the style and being such a big fan of saisons, I probably like it more than the style should allow

Serving type: bottle

06-11-2011 17:24:52 | More by aepb1
Photo of Ghenna
Ghenna

California

3.68/5  rDev -7.5%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 4.5

cream head, lotsa fingers, penny copper in color/ Smells of candi sugar- similar to that of a faro lambic. afterstench of general spice.

Taste- nice and sour. warm spices are pronounced - i.e. cinnamon. Lactic sour with piny tinge and a bit of sweet in the background. Flavor is of sour and spice- and that is all. generic sour and spice actually- not a lot to rave home about.

Generally a decent bottle. but a bit underwhelming considering the other reviews. Truthfully the bret is a little stong- moderating it out with ped. and other sour bacteria would do it wonders in terms of balance.

Serving type: bottle

06-06-2011 03:40:16 | More by Ghenna
Photo of socon67
socon67

New York

3.88/5  rDev -2.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottled on 12/11/2010

A - Pours an amber brown like iced tea. Very cloudy with a bit of sediment in the bottle. A cream colored foam laces the glass *(When opened this foamed from the bottle despite all normal precautions).

S - Scents of candied fruit, cinnamon, and belgian yeast.

T - Tastes sweet with a tangy bite. Spices and sugar flavor the beer, with an astringent taste in the finish. This is a fiunky belgian strong; its not a heavy beer and yet there are many different flavors (cinnamon, milk chocolate, pepper, raisins).

M - A bit heavy on the palate. This is a sipper.

O - Certainly an interesting beer and my first try of Jolly Pumpkin. If you like belgian strongs this is worth a purchase because of the unique complexity.

Serving type: bottle

05-29-2011 13:54:58 | More by socon67
Photo of seand
seand

California

4.05/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Pours a bubbly red amber, with a large amount of dense, bubbly white head. A nice blanket of foam retains, leaving pretty good walls of lacing.

S: Yeast and dark fruit, with just a touch of citrus, along with a mild chocolate note.

T: Sweet with yeast, and an interesting spice mixture, as well as a dark fruit background. There's also a slightly citrusy note sitting on top, which almost feels like citrus more than tastes like it; kind of like the feeling of drinking orange juice near the back of the tongue.

M: Medium to full body, medium carbonation.

Overall good, and interesting. Quite unique.

Serving type: bottle

05-25-2011 06:00:19 | More by seand
Photo of babaracas
babaracas

Florida

4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a hazy dark red/brown with orange edges, big cream colored meringue head. The middle of which settles to half an inch leaving a ridiculous 1/4 inch thick sheet of lace on the glass. Smell: a lot of spices upfront, sort of peppery but also pie spices - cinnamon and something else? A whiff of cocoa, brown sugar, slight lemon rind component. Not quite hay/barnyard but you can tell it's going to get funky...warms a bit and you're there. Taste: barnyard funkiness, citrus rind, a bit cidery, cinnamon, brown sugar. Sweet, heavy on the spices, a bit funky with a light sourness. Nov release so has about 6 months on it. Interesting and would be a huge step up from the usual slate of spiced and pumpkin beers that come out in the fall. Batch 349.

Serving type: bottle

05-19-2011 04:29:09 | More by babaracas
Maracaibo Especial from Jolly Pumpkin Artisan Ales
89 out of 100 based on 585 ratings.