Madrugada Obscura, Dark Dawn Stout - Jolly Pumpkin Artisan Ales

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Madrugada Obscura, Dark Dawn StoutMadrugada Obscura, Dark Dawn Stout

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BA SCORE
85
very good

365 Reviews
THE BROS
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no score

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Reviews: 365
Hads: 943
rAvg: 3.79
pDev: 10.82%
Wants: 71
Gots: 138 | FT: 9
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
American Double / Imperial Stout |  8.10% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: Shovelbum on 02-12-2006

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 365 | Hads: 943
Photo of Dope
3.25/5  rDev -14.2%
look: 4.25 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Blend 11, 2-17-2011

A: Gusher bottle. Pitch black pour with an enormous foamy, frothing light brown head. Head fades very slowly. Great head retention and thick swathes of lacing.

S: Lots of smoke. Some tart dark fruits to boot along with some char.

T: Lots of tart cherries mixing in with char and smoke. Pure sour dark fruits in the middle. Acrid, burnt wood and smoke in the finish. Lingering, drying campfire aftertaste.

M: Medium bodied, very dry.

O: A sour stout. Pretty much tastes like rotten fruit that's been sitting in an ashtray, unfortunately. Not very appetizing if I'm honest. (596 characters)

Photo of UCLABrewN84
3.9/5  rDev +2.9%
look: 3.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle I brought to share at Retsinis' tasting.

Blend 3. Bottled 1/14/11.

Pours an opaque black with a foamy dark khaki head that settles to wisps of film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is slightly sour and tart with dark roasted malt, cocoa, and woody aromas. Taste is much the same with fruity and cocoa flavors on the finish. There are mild amounts of roasty bitterness and acidity on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is a solid sour stout. (596 characters)

Photo of Beerlover
3.66/5  rDev -3.4%
look: 4.5 | smell: 2.25 | taste: 4.5 | feel: 2.5 | overall: 4

pours completly black with 1 inch foamy khaki head. aromas are quite different from a normal stout... smells like a sour to me, which is fitting for Jolly Pumpkin, has that sour fruit smell to it. High carbonation (which im not a fan of, in any beer especially a stout.) then sourness hits your palate significantly, making lips pucker a bit, then sourness subsides with hints of roasted malts in the aftertaste, very different for a stout but good if you like sour beers... in notes i wasnt sure what to rate on "style" but overall i gave it a 9 outta 10 which is pretty darn good, get more sour as it warms and less stout like, carbonation subsides as well. (659 characters)

Photo of homebrew311
4.1/5  rDev +8.2%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Appearance is an opaque black with thin rim of tan head and decent lacing. Nose features funky oak and vinegar with chocolate and coffee in the background. Taste features acidic notes with chocolate covered cherries, oak, and a bit of wild character. Mouthfeel is moderate with medium to high carbonation. Overall, a nice sour stout and worth a try if you're in the mood for something different. (395 characters)

Photo of Someguy1_8t
4.06/5  rDev +7.1%
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 3.75 | overall: 4

Served in a snifter

Appearance- like the name says, dark dawn. This one is dark as night. Very little to none head or lacing.

Aroma- at first you do pick up some stout characteristics, roasted malt, chocolate, and some of the oak from the barrel aging. Ounce you get your nose closer and smell you pick up the tart, dark fruit, sour notes.

Taste - I picked up some semi sweet malt, dark fruits like raisins, plums, black berries, and raspberries, pretty much giving you that tartness. Almost like a Belgium Quad or double that got some bacteria in it making it sour.

Mouthfeel- medium bodied with hardly any carbonation.

Overall - i thought it was great. Reminded me of Monks Cafe Sour Red ale. I would definitly recommend as long as you know your not getting a stout. (775 characters)

Photo of takemetothelion
4.6/5  rDev +21.4%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

This is the single beer that got me started in artisan brew. Got a glass of it at the famous Lion's Pride in Brunswick, Maine where I currently live. My first sip of this sour ale was like getting hit by a bus of exotic flavor. I had never dreamed of such a full throttle experience from "just" a beer. This instance completely changed my views of beer. Sure I had special craft and micro brews but this was an introduction into something so much more. A passion had been ignited. So all of that being said, this is a very important beer to me and I finally decided to properly review it. Picked up a bottle for $15 at Bootleggers. Allons-y!

A- I am full aware of the criticism this drink has received as an allegedly calling itself incorrectly an Imperial Stout, when in reality it belongs to a much different class. Although the pitch black with a streak of dark brown suggests a stout I do agree with the misnaming. Mild carbonation with a finger of head leaves barely any lacing.

S-Major tart, sour fruity vinegar, almost grapefruit or sour apple...hard to tell

T-Oh so sour, but such sweet bliss, as a full on assault on your taste buds begins. A blitz of funky lemon, cherry, vinegar possibly grapefruit and apple. Not much yeast detected and the sour overwhelms everything including the alcohol.

MF- Heavier carbonation then it looks, very mysterious and full feel complete with intense puckerage.

Overall, one of those you kinda have to taste to believe. Very intense, quite potent, and a true adventure. I thank god for this beer because it showed me the way of respecting beer. (1,593 characters)

Photo of hungarianwax
4.09/5  rDev +7.9%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 4.25

A: Dark black. Moderate brown head.

S: Roasted pumpkin smell.

T: Sour pumpkin dominates malt. Light hop flavor. Near-rotten fruit but pleasant.

M: Light and upfront feel. Thinness made up for slightly by fruit profile.

Overall 4.25
In-style 3.75
Note: This is an interesting and unique beer but is not characteristic for a stout. Was slightly disappointed but should have known. (382 characters)

Photo of Gassygunslinger
1.84/5  rDev -51.5%
look: 4 | smell: 2.5 | taste: 1 | feel: 3 | overall: 1.5

Note here that I can understand that people enjoy their sours. I cannot attest to being an expert on all styles, or even enjoy all styles enough to judge their worth effectively...

That being said, if you call a beer a Russian Imperial Stout that is "Brimming of roasted malts and bitter hops)", and it turns out it's actually a sour ale (with NO heads-up whatsoever on the bottle giving you a hint that this is actually a sour), I think it's understandable to be irritated after dumping a fair amount of cash into what you thought was a barrel-aged stout.

So, because of the poor labeling, I believe I can rightfully critique this as a Russian Imperial Stout. After all, if I order a cheese burger and you give me a salad, I think I can safely call it a terrible burger on account of the lack of beef and cheese.

The appearance is a 4. Looks like a Russian Imperial Stout. Dark, with a little bit of a head (not that much, but it's understandable being barrel aged). The lack of head is what knocked it down to a 4.

Smell is a 2.5. While not offensive (kind of citrusy), this is where you start to have your doubts about what you're drinking.

For taste, I give it a 1. There is no hint of the dark roasted malt or the heavy hops that characterizes a Russian Imperial Stout. The palate is overwhelmed by sour. Being unaccustomed to sour beer, I honestly couldn't taste the beer over the lemon juice. Again, I'm not judging sour beer as a whole. I don't care for it, but understand that others may be fond of it. That being said, it might be a great sour beer, but it's a god-awful Russian Imperial Stout. The only thing that it has in common with an RIS is the color.

Mouthfeel is a 3. I can't honestly say that the mouthfeel was offensive (the mouth-taste was doing the heavy-lifting there). Nor can I say the mouthfeel was spectacular. It was average.

Overall I give it a 1. It is the absolute worst RIS I've ever had, and had to drain pour. I apologize for the soap box, but I believe Jolly Pumpkin needs to label their product better. Otherwise I might just start selling tap-water and call it Scottish Ale. (2,123 characters)

Photo of gueuzeonhigh
3.43/5  rDev -9.5%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

I don't know what to make of this stuff.
It pours as an homage to its moniker.
A dark brown-- maybe even black-- I'd swear it's a stout.
A tip-off of things to come was the head-- frothy, short lived sizzling head ending an a ring in the glass and an atoll floating about.
A bit of lacing covered the walls of my glass.
Maybe it's the shortcomings of my aging nose, but this beer's nose seemed diminutive--
I noted hints of yeast, what I swear is coriander and a distant echo of hops.
And now to the quandary-- the flavor.
This is no stout-- it's a Flemish sour ale!
If I were to adhere to the style-- this ain't no stout!
As a sour-- it's sort of "there"... hard to pin it down exactly.
Throughout the flavor Is the unmistakeable sour flavor and what I might swear is a Belgian style dark ale or even a "dark" Sassion.
But the label with it's "Obscura" and "Dark Dawn Stout"-- prods my imagination to start conjuring up notions of Russian Imperials. or American Imperials.. or some libation with wads of toasted...
If I were to review this beer based on a stout-- it's very light for a stout, thin and perhaps water. The flavor islight dancing-- even whimsical with it's up-front and center "sour" profile.

In the end-- this is an enjoyable beer. Don't look at the label.
If you're expecting "the mother of all beers" don't tread here.
If you're in the mood for a lighter-- but noticeable flavor-- something that you may have to think about-- pop the top! (1,461 characters)

Photo of Jeffo
3.33/5  rDev -12.1%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3.5

Got this one at De Bierkoning in Amsterdam. Put it against a Jester King Black Metal in the Farmhouse Stout Showdown!

From a 750ml into a snifter

APPEARANCE: A black pour yields a two finger, medium looking, fluffy, dark tan head with great retention. Head slowly fades to a thick foam cap. Black body and very high levels of carbonation. Lots of carbonation everywhere. A foamy wisp remains leaving dots of lacing down the glass.

SMELL: Some funky barnyard notes, tart cherry for sure, as well as lemon sourness. Light notes of chocolate in there as well, though the tart and funky notes are more prominent.

TASTE: Funky barnyard flavors up front, with lemon and lactose sourness and tart cherries through the middle into the swallow. More stout like flavors at the finish, with touches of roasted and chocolate notes. Tart cherry, lemon sourness, as well as some light milk chocolate and and bitter coffee flavors linger in the mild aftertaste. A tart, sour beginning, but more of a stout finish here.

PALATE: Medium body and slightly prickly carbonation. Goes down fine with a bit of a scratch and finishes slightly dry and puckering. Not overly creamy, and slightly lambic-like.

OVERALL: This one was more a sour than a stout, but it was interesting and told a story from the beginning to the end. While I wish this had bee more stout infuenced, it was still fun and woth checking out. If you like wild ales and stouts, this will probably be right up your alley. Recommended. (1,490 characters)

Photo of TheSevenDuffs
3.2/5  rDev -15.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Bottle to tulip.

A - Black with half a finger of medium brown head with good lacing.

S - Roast, Belgian yeast and a fairly noticeable funk aroma that is distracting. Some chocolate in the background.

T - A big tartness up front - sour cherry and some funk. Some roast and chocolate are present as well but the big tart/funk presence really stands out and drowns out the flavours fro the base beer.

M - Medium body. Light carbonation. (440 characters)

Photo of joemcgrath27
3.57/5  rDev -5.8%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

A - shiny black, half finger of head dissipated to random thin covering
S - coffee and bakers chocolate with candied cherry, bit of a sweet & sour note
T - starts with a sour fruit and sweet cherry thing that is fairly pungent, then gives way to some charcoal and coffee maltiness with faint chocolate, definitely a different approach for a stout
M - a little too light and carbonated for my stout liking, does finish with some chaulky bitterness
O - this is a different cat, has a sour yeasty almost Belgian quality mixed into a stout, the bottle does say 'Belgian inspired stout' so i'm guessing this is intentional, not sure if I would buy another but definitely glad I bought this one (688 characters)

Photo of DoktorZee
3.95/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

From batch 02-03-2012, poured from a bomber into a pint glass.

A - solid brown beer with the slightest edges of ruby in bright light. Moderately fluffy tan head that leaves behind some thing streaking lacing after dissipating fairly quickly.

S - completely unexpected nose from the appearance (but expected now that I've had a couple Jolly Pumpkin beers), strong sour dark fruit notes backed with a hint of dark chocolate and just a hint of smoke as it warms

T - again, an unexpected set of flavors if you think this is a standard roasty/chocolate stout. It's sour, bitter and only slightly roasty before the enduring sour finish. It's a very funky, overripe sour plum attack and this drives right through some malt softening in the mid-taste and completely sticks at the sides of the tongue and back of the throat. Very acidic.

M - very light on the palate and a touch effervescent; the body is lighter than one would expect by looking at the beer. It would be tough to drink if it was heavier, but the mouthfeel just seems strange given how this beer looks.

Overall this is an amazing funky dark beer. I have trouble seeing it as a stout given just how much sour there is versus stout characteristics. An interesting comparison is Jester King's Funk Metal, which is about 80% and 20% funk/sour, while this one is flipped. That said, if you like sour beers, this is a must try. Very interesting beer. (1,406 characters)

Photo of TMoney2591
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Served in a snifter at Bad Apple.

Figured this would go well with my awesome burger... It pours a deep dark ruby-brown topped by a short finger of tan foam. The nose comprises roasted malts, light red wine vinegar, light cocoa, and a touch of tart black cherry. The taste brings in more of the same, with the vinegar and cherry evenly matched with the chocolatey roast. At least to begin with: the tide turns in favor of the sour components, but the finish still holds hints of the fallen adversary. The body is a lithe medium, with a light moderate carbonation, a generally smooth feel, and a sorta/kinda dry finish. Overall, the classic sour stout, the best of both worlds. I can't see drinking this all that often, but it is indeed a fine treat on the occasions it's employed. (780 characters)

Photo of wordemupg
3.62/5  rDev -4.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle poured into tulip 15/10/12

A gusher nearly a fountain, big short lived mocha head leaves just a single ring of lace, liquids pretty dark but not quite black and a cola edge

S shes funky, infected alright but is that the Belgian aspect of this stout? intended or not this one has the horse blanket funk that's hard to miss, milk chocolate, sour cherries, nutty toffee and some raisin, happy accident or not this one works

T sour fruity notes and slightly less funk then I could smell but that still leaves a fair bit, some woody earthy notes and a little licorice and some faint booze

M thin and sour with just enough carbonation to give it some live, has a sour chocolate milk finish and well hidden booze

O If the sour funky notes were intended they shouldn't have bothered, if its an infection its sorta works with the beer, this is what I sound like when I talk out of both sides of my mouth, any questions?

I don't like reading reviews or more then whats written on the bottle because I know how it will influence my opinions of the beer. this beers sparked my curiosity and I'll be looking in to the sour notes to see if its intended (1,158 characters)

Photo of litotes
4.65/5  rDev +22.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

On-tap at The Brickstore in Atlanta.

A: The bar was dimly-lit, but the beer still showed a dark ruby next to my friends' Breakfast Stouts. Head was a creamy coffee color. Excellent retention, although I moved through the beer pretty quickly.

S: All of the roasted malt you would expect in an imperial, but already the coffee and chocolate notes are braced against bright, musky cherries.

T: Excellent. The assertive sour notes are more intriguing set against the backdrop of a rich, mountainous stout, and, to JP's credit, neither range of flavors dominates the palate. By far the best-tasting sour stout I have ever tried.

M: The body was substantially diminished from what the nose--or a regular experience with Imperial stouts--might suggest. Not watery, but thinner than I had hoped.

O: With such an expressive nose and taste, and basically perfect balance of two relatively indelicate flavor profiles, this is my favorite of Jolly Pumpkin's and my favorite example of the style. (988 characters)

Photo of biboergosum
3.6/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750ml bottle, batch 998, bottled 02-15-2012. What is with the Hawaiian references on this brewery's labels?

This beer pours a deep, dark cola brown hue, with highlighted edges, and one finger of thinly creamy chocolate milk head, which leaves some Swiss cheese lace around the glass as it duly abates.

It smells of sour, somewhat musty fruit - cherry, lemon, and red grape, some mildly roasted chocolate malt, earthy yeast, and herbal, grassy hops. The taste is moderately sour black liqorice, nutty roasted malt, dry cocoa, mildly astringent wood chips, fruity plum esters, a wee bit o' musty funk, and persistent herbal, leafy hops.

The bubbles are fairly tame, but do sustain a low-level raspy edginess, the body definitely on the light side for the style, and so-so in its smoothness. It finishes off-dry, I suppose, the sourness of the fruit muffling any lingering malt, with the wood taking up the vacated space.

An interesting big-ass stout, to be sure - light, sour, hoppy, and boozy (thought you can't overtly tell on that last one). Not the norm, but enjoyable enough for its melding of styles. (1,108 characters)

Photo of spoony
3.6/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

From a 750 ml bottle with a date of 1/12/12 into a snifter.

A-This is a dark, cola colored brew without much head or carbonation to speak of. The tiny head that rings the glass is dark, dark brown.

S-An interesting mix of some sour cherry, raisins, black licorice, hints of cocoa and roasty malts. Perhaps it was me, but every time I took a whiff of this beer, I got something a little different.

T-Tastes a bit like a chocolate covered cherry. The cocoa and chocolate flavors are more pronounced on the tongue than in the nostrils and the tartness faded a little as the beer warmed and my palate adjusted. Some roasted malt. A bit messy.

M-The beer is just on the heavier side of medium bodied with very little carbonation. It's not hard to drink for a sour stout, but definitely not a beer for chugging.

O-I liked this beer because I thought it was sort of fun and weird. That being said, both the smell and taste were a bit confusing and a little messy for everyday consumption. A little rough around the edges, but not a bad effort. (1,042 characters)

Photo of mattsander
3.85/5  rDev +1.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A: Deep brown, modest head that recedes quickly.

S: Rich cocoa and roasty malts, cherry-fruit like lactic twang. Acidity is present but muted compared to oro de calabaza. Nice, but the pairing feels a little 'crude' or unrefined. Nicer after it breaths a while.

T: Like a sour cherry dipped in bittersweet chocolate. I prefer the taste to the aroma here, but I still feel like the bitterness of the stout retracts from the acidity.

M: Very slick and slippery mouthfeel. A sipper.

A very cool stout from JP. I'm curious if the acidity will increase over time, an interesting cellar candidate. (596 characters)

Photo of claspada
3.33/5  rDev -12.1%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a black color with a medium-sized, short-lived beige head that dissipates leaving minimal lacing.

Aromas begin with roasted barley graininess with notes of dark chocolate, unripened plums, toffee, dark baker's cocoa chips and licorice. Dark fruit aromas emerge more as it warms.

The tastes begin with the roasted barley with a chocolatey maltiness. Fruited sourness some next, masking much of the maltiness and never allowing the distant sweetness to take hold. As it warms you get some of the licorice, plum and herbal/earthy mustiness also comes out

The mouthfeel is medium bodied with medium carbonation. Finish is dry and minimall roasty, almost smoky with and evergrowing tart presence.

Overall this is one of my least favorite Dark Sour Ales I have ever had. The flavors jsut don't seem harmoneous compared to much better varients including Sour Black, Tart of Darkness and Mother Barrel Select. A bit jumbled and off-putting to the palate. (957 characters)

Photo of THANAT0PSIS
3.54/5  rDev -6.6%
look: 3.5 | smell: 4.5 | taste: 3 | feel: 3.5 | overall: 3.5

Jolly Pumpkin Madrugada Obscura – Dark Dawn Stout

Appearance: Dark Dawn lives up to its name. This beer is nearly pitch black with just a suggestion of deep ruby color near the edges of the glass. The one finger of khaki colored head that is initially present on the (reasonably hard, in this case) pour is extremely evanescent. It vanishes with barely any trace of the ring one typically finds left behind in this style of beer. The bubbles that do remain are tightly packed and tiny, but they leave great lacing behind. Alcohol legs are relatively visible, but it is difficult to tell in such a dark stout. As the beer goes down, the ring of head that remained disappears completely. This beer looks intimidating and pensive (if a beer can be such). There is also a certain degree of majesty to it.

Aroma: Church wine comes to mind when smelling this beer. Heavy vinegar (which merely suggests wine, as there no grape notes to be found here) and sour apple notes hit hard up front, followed by typical chocolate and deep roasty, coffee-esque notes that one expects in a stout. There are certainly suggestions of cherry notes and perhaps dark fruit of some kind, but these are simply outlying hints, rather than full-fledged notes. This beer is nothing if not interesting and unique smelling.

Taste: The mouth is as complex as the nose, but not as pleasing. This one initially tastes like eating a cigar, but the tongue is quickly and mercifully relieved by a sour apple quality. Soon after that the roasty stout characteristics take over, only to be quickly usurped by sour cherry flavors. This beer moves extremely quickly from one flavor profile to another, which gives the impression of a sort of identity crisis. This is an extremely earthy taste through and through due both to the stout, the sourness, and the hints of yeast that come with bottle conditioning. It is not unpleasant to drink, but it is a bit unsettling. The alcohol is not present anywhere in the taste. This is unquestionably a sipper, as quick drinking will no doubt lead to gut rot and a trip to the bathroom. That said, the beer gets better both as it warms up and goes down.

Mouthfeel: This is a low-to-medium bodied beer that is a tad watery for a stout, but this is hardly a typical stout in any other sense of the word anyway. The medium-low carbonation does its job of ushering the flavors around and plays well with the sour characteristics of the beer. There is no alcohol presence here either.

Overall: This was a somewhat disappointing introduction to Jolly Pumpkin beers and sour beers in general. I have only ever experienced one sour beer and was not overly fond of it, so this may be a beer worth revisiting in the future after my tastebuds are more accustomed to the qualities of sour beers. Unlike many other reviewers, I found the sour and the stout characters to mix really well together; I did not fall in love with the flavor, but they suggest the same earthy quality that one expects from each individual style; perhaps this is the theme that Jolly Pumpkin decided to combine them around. Fans of sours should give this one a shot, but stout drinkers should look elsewhere. The stout flavors are too overpowered by the sours and buying this beer for the stout qualities would be a waste of $16. Drink this one slow, preferably shared with a friend, and when you finish be sure to save the bottle: it is awesome and evokes memories of Chernabog, the demon in Fantasia. The bottle itself might be worth the $16 simply for the cool factor, but the beer is not bad either; it just is not something I would actively seek out again. 14.5/20 (3,639 characters)

Photo of ToddT
4.08/5  rDev +7.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

A- Black topped with a thick tan head, head lasts forever and leaves a nice lace pattern on the glass.

S- Toffee, caramel, hints of wood char, peat moss, and wood smoke.

T- Roasted malt and hints of wood char at first, this is soon washed away by dominate sour fruit notes. This continues to get more sour right up to the finish which is almost puckering, dry and earthy. Candied cranberries come to mind to describe the sour notes.

F- More than medium in body and low in carbonation, creamy and silky in the mouth, the body is very well done.

O- Interesting, I don't think I have ever had anything quite like this. I do truly like the contrasting tastes in this. The 8.1% ABV makes it a sipper and drinking it at cellar temperature does make the flavors work together much better. I would not recommend this to everyone, definitely for an adventuresome palate. Of course it could be fun to surprise a friend or two with this by not giving them any warning of what they are in for.

Notes: From Blend #10, bottled on 2-16-11, been aging this one a bit myself in the back of the beer closet. (1,094 characters)

Photo of kbuzz
2.87/5  rDev -24.3%
look: 3 | smell: 3.5 | taste: 2.5 | feel: 2.5 | overall: 3

Poured from a 750 mL bottle into a snifter...Batch 998, bottled 2/15/12.

A: Pours an opaque pitch black. Some bigger tan bubbles when first poured out, but faded pretty quickly to a rim. Alcohol legs are present.

S: Two notes dominate: a faint bit of char at first, and then the JP funk. The line between them is blurred however, because they both give off a degree of acidity...so they fade back and forth between each other...so far it seems to be working. Magic marker, vinegar...maybe even a bit of a floral hop note. Some faint chocolate notes.

T/M: First sip...kind of boring. Not at all complex. Some hop bitterness, vinegary tartness, not much char or roast whatsoever and then finishes with a little dose of baker's chocolate that lingers on the palate. The mouthfeel is even more dissapointing. Very thin. A little slick on the tongue. They did manage to dial down the carbonation for this, but it doesn't make up for how thin the beer is overall.

O: Easily the most dissapointing JP beer I've had. Just a really simple, forgettable beer. Not a lot of stout characteristics nor any of their typical sour notes. It's almost as if the styles cancelled each other out. I would say they missed the mark on this, except I don't know that there is a mark for sour stouts...that said, this is average at best. To be competey honest, it tastes REALLY similar to Duck Rabbit's unintentionally infected stouts. (1,414 characters)

Photo of angrybabboon
3.53/5  rDev -6.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Cheers to Goblinmunkey7 for sharing this beer and subsequently farting constantly (to ruin my ability to smell this beer?)

Appearance: Dark brown, pours with a fluffy tan head, retains a nice cap, leaves some gobs of lacing behind

Smell: Dark malts with some sour in the background - chocolate malts, with some grainy dryness - lactic acid, funk, and some straight-up sour - some earthy hops, some citrus, some overall complexity

Taste: Roasty, slightly burnt malts, at the front, then a rush of sour - lactic sourness, some wood, some pepper, some lemon - chocolate malts, dark chocolate, cooked, lightly toasted grains - kind of more like a porter base than a stout - some earthy and burnt bitterness

Mouthfeel: Medium body, fizzy carbonation, a bit too carbonated, a lingering, sticky acidity

Overall: Good for a sour stout

This is good for what it is, but I must admit that I am reaching the conclusion that I do not really care for sour stouts. It's just such a weird style. I guess I can't take off many points for my own personal issues, however, as this is a great example of how to sour a stout. (1,110 characters)

Photo of Goblinmunkey7
4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Split the bottle with angrybabboon. Bottled 2-17-2011.

Appearance: Pours almost straight black. Moderate carbonation produces a huge dark tan head that drops to a chunk collar after a few minutes. Notches of lacing.

Smell: Sour cherries and chocolate malts in abundance. Cocoa and milk chocolate layered over oak barrel. Slight lactic sourness. Roasted malts and some hints of leather and tobacco leaf.

Taste: Roasted malts and Jolly Pumpkin barrel. Cocoa and a slight lactic bite. Some mild coffee bean. Sweet roasted malts. Slight oxidized edge. Leather coupled with tobacco leaf. A damp earthiness. Cocoa powder. Some hay and grass. Like licking a battery covered in chocolate malt.

Mouthfeel: Moderate to light body. Carbonation is moderate and helps spread the dryness.

Overall: Cold this thing is a mess. The flavors are all over the place. As it warms everything comes together. The roasted and chocolate malts work really well with with Jolly pumpkin barrel sour flavors. My suggestion, drink it warm. (1,019 characters)

Madrugada Obscura, Dark Dawn Stout from Jolly Pumpkin Artisan Ales
85 out of 100 based on 365 ratings.