Madrugada Obscura, Dark Dawn Stout - Jolly Pumpkin Artisan Ales
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Ratings: 807 | Reviews: 349 | Display Reviews Only:
3.73/5 rDev -3.4%
pours black with a small khaki head that goes away quickly, and some lacing.
smell is of bakers chocolate, coffee, some roastiness, some fruit, and alcohol in the back.
taste is not like it smells, tart, dark fruits, some dark chocolate, and roasted malts, ends a little bitter and dry.
04-21-2009 01:14:09 | More by froghop
3.08/5 rDev -20.2%
Pors out very dark, not quite black, but is opaque in the glass. The head rises up to about 5cms, brown colored, the bubbles start out dense, then grow and pop, maxing it look pillowy and soft, great retention, a bit of lacing. Overall, a very nice looking beer. The smell isn't quite exiting, its full of black malt, slight esters, with a kind of lemony, lactic tartness. Fairly restrained, a bit out of the ordinary, but not bad. The taste comes at you out of control. I get that lactic taste very quickly - tart, sour, but held in control. I get a big taste of estery dark malts, just a bit of roasted chocolate bar, no burntness, not even much in the way of coffee flavors. Very little sweetness, I mean, even using sour yeast, I would guess that one could really strike an incredible balance between sweet and sour with a stout base. Maybe some (more?) wheat, a hotter mash, etc. would make it a bit more complex. But its strange, I get flashes of tart lemon juice, then tastes of a hot stout, and the stoutiness continues growing as I get deeper in. The alcohol can't really be tasted, but its warming in my stomach. The beer tingles on my tongue, and actually feels a bit on the thin side as well. This one is a slow sipper - I couldn't dive right in under any circumstances. And its not the most pleasant to get in to, but I can't say I don't enjoy it. This is almost like a milk stout with some lemon juice (minus the sweetness). I only wonder two things - what this would taste like with only regular yeast (I know, boring, but I'd like to know how this is as just a stout) and I wonder if I'll ever want one again.
04-05-2009 23:34:43 | More by taylorhamrick
4/5 rDev +3.6%
This RIS pours a very dark, black color with a thin pond head, which was served in a tulip glass at Hopcat in Grand Rapids, MI. It was served a tad too cold so I let it sit a spell. A sour RIS? Hmmm. A new funky flavor and one of the few Jolly Pumkin offerings I've had. Sour notes in the nose. Sour moderate bite. A funky brew from a company that only makes funky. Nice mouthfeel. You get a sense for the Brett working in this brew. Not particularly up my ally, but a new fasinating taste.
04-04-2009 12:34:41 | More by jim102864
4.28/5 rDev +10.9%
Pours dark with a large mocha head , lots of lacing.
Aroma of dark malts , undertones of chocolate.
Bitter dark chocolate , malts & coffee are predominate on tasting. A small amount of funk from the oak keeps the bitter finish interesting.
Mouthfeel is kept surprisingly light. The dark malts have a good drying effect. Good carbonation.
Overall a fine beer.
03-20-2009 00:00:10 | More by shroompod
4.05/5 rDev +4.9%
poured from a 750 mL bottle into a Duvel tulip. I've been sitting on this one for a couple months and finally had the oppurtunity to split this with a couple friends.
Pours jet black with a dark brown cap of sticky foam that sports good retention and lacing. Very nice.
Smell is immediately tart with nice roasted, coffee and chocolate backbone to keep it stoutish.
Taste is tart, fruity, dark, roasty, and perhaps a little boozy. Very unique and delicious.
Mouthfeel is medium-light, puckering but still smooth.
Drinkability is where this one falters a bit. The combination of the sourness and the bold, dark malt flavors make this one a bit of a bruiser, but it is a great beer to split up amongst 3 or 4 people.
03-13-2009 03:33:30 | More by wheelinshirt
3.63/5 rDev -6%
Pours a very dark brown color with a beautiful brown head that slowly subsides to a solid quarter- to half-inch cover. First thing I notice in the aroma is tartness - sour cherry kind. But there is some dark sweetness as well. Chocolate perhaps. Very inviting aroma actually. This beer taste like some kind of sour coffee drink. You have sour notes on one end, roasted malts on the other. The two never quite blend. Sourness is not overpowering at all (well, comparing to lambics and other sour ales). Alcohol is not apparent. This beer is medium-body. I enjoy sour beers, so I find it very drinkable with a pleasant mouthfeel.
Now, you can probably argue for a long time over a pint or two whether a combination of stout and Belgian sourness works. I don't think it does. However, I appreciate and enjoy the opportunity to try and decide for myself.
03-02-2009 09:54:18 | More by ikats
2.55/5 rDev -33.9%
around 12oz of a normal JP bottle poured into a goblet. Batch 360/362.
A - jet black, no hint of light shining through at all. an aggressive pour yielded no head to speak of.
S - roasted barley and roasted barley. a smokiness that suggests charred barley. dark chocolate, coffee, alcohol, and a funky aroma (very subtle) round out the scent. the funkiness came across as very musty, almost like the stale air in an old mildew-infested attic...or because of the brett, a barn, but I think "musty attic" better approximates the scent.
T - roasted and slightly charred barley start the taste out. this is quickly followed by a weird funkiness that I can't describe (it's very grassy, earthy, with a lot of mustiness and something else), but I have come to figure out that it is brett, so I'll go with barn and horse blanket (or musty attic as suggested above.) It's very much like Orval and it's also just as dry. I did not find any fruit flavors at all as others have suggested. The taste was finished off with dark chocolate and near lip-puckering sourness. I didn't really enjoy it.
M - waaaay too much carbonation. the excessive carbon dioxide gave the beer a very tingly sensation that almost seemed to make the beer feel more sour/funky.
D - honestly, the only thing that's stopping me from drain-pouring this beer is the $12 that i paid for it. I understand that Jolly Pumpkin makes a lot of sours, but I don't think that those strains of yeast belong in an Imperial Stout, even if it is a Belgian-inspired IS.
I will say this: It's a beautiful label design, probably my favorite.
02-21-2009 08:05:12 | More by bowersdm
4.35/5 rDev +12.7%
02/07/09- Purchased at Hi-Times in Costa Mesa, CA.
Presentation- 750ml bottle. Did not look for freshness info. Poured into my St. Bernardus chalice.
Appearance- Deep black in color. Looks fairly thick. Nice three fingered dirty white large bubbled head. Leaves behind some small streaks and patchwork.
Smell- Very nice aroma of assorted scents. Milk/bittersweet chocolate forms the base, then a tiny bit of coffee grounds followed by a cola like peppery nose finishes it off.
Taste- Full flavored for only %8. Lots of chocolate flavor, but also a light sour backing to the sweetness of the malt. Almost a light sour cherry flavor. Very Belgian in style. Hops are present and combine nicely with the rest of the flavors.
Mouthfeel- Super intense carbonation. Biting and sharp and a touch foamy on the swallow. Leaves a nice chocolaty flavor in the mouth with a light hoppy aftertaste.
Drinkability- A bit too much carbonation made this a sipper over two hours. Great flavor and nose though...still really liked it and would never turn down a bottle.
02-08-2009 17:23:26 | More by GClarkage
4.2/5 rDev +8.8%
Poured from a bottle into a flute, courtesy of stoutsnipas, brdc, and others. This beer pours a thick black which is opaque when held to the light. A 3+ inch tan-colored head forms and is short lived but leaves a persistent lacing.
The aroma was very interesting. I picked up a significant sour scent that was similar to apple cider. This is on top of the already present roasted coffee and chocolate. Very unique, but very good.
The taste mimicked the aroma, including the sour, apple cider combo. It is quite well balanced and good.
The mouthfeel seemed quite thin and light bodied to me. There is a reasonable level of carbonation that when mixed with the sour/tart mix is quite good.
This is a very drinkable beer but it has some unusual flavors. I would certainly have it again and would look forward to seeing how the flavors and aroma would change with aging.
02-04-2009 04:06:28 | More by SykDoc
4.5/5 rDev +16.6%
Large capped bottle, courtesy of stoutsnipas. Poured into a somewhat inappropriate glass.
Pitch black brew, with a very dark brown head, with very good retention and lacing considering my inappropriate glass (a small sampling glass).
Other than a darker head than average, it looks like an imperial stout. Everything traditional ends right there.
Aroma has RIS notes, roasty, coffee, chocolate notes, but the fruitiness is much more tropical than the expected dark fruits, along with an acidity and tartness, as well as some funkiness that makes this a very unusual beer.
Once you get used to the aroma, the taste/palate is dominated by a lighter body than average, lively carbonation, and although it has a malty taste here and there, it is suprisingly well balanced with a tart and sour taste, with more acidity than the average.
It takes a while to get past the shockingly unusual flavors for a supposedly RIS, but this is one tasty beer. Well worthwhile.
02-01-2009 23:29:55 | More by brdc
4.38/5 rDev +13.5%
A - Pitch black body with a huge amount of coffee head that is frothy and sticks around
S - Chocolate cherries with some sour and funk laying around
T - Just like the nose. More sour and funk some then expected from the nose.
M - Thick body with medium carbonation
D - Easy to drink and very enjoyable.
12-19-2008 02:00:00 | More by midaszero
4.6/5 rDev +19.2%
Pours jet black with a big, brown, overflowing head. In the aroma, sour white grapes, roasty coffee, touch of caramel, chocolate, and roasty malts. In the taste, tart white grape, roasty malts and a sweet caramel in the end. A sour/ smooth and medium bodied mouthfeel, with a semi dry, sour fruit in the aftertaste. A very good stout, with sour and wild yeast. Loved It!!
12-10-2008 15:37:42 | More by OWSLEY069
3.95/5 rDev +2.3%
Pours jet black with a huge, cascading brown head. Rich aroma of burnt coffee, chocolate, bourbon, leather, and sour yeast. Once this warmed, it was very good. Tons of roasted malt, with coffee, chocolate, currants, smoke, and oak. I could have done without the sour yeast. It drowns out whatever hop bittenress they intended. It doesn't ruin the beer (like Avery 15) but it also doesn't make it better. All in all, this is still a very good stout.
12-09-2008 22:52:20 | More by magictrokini
3.83/5 rDev -0.8%
Black as night with a huge amount of tan head which dissipates fairly quickly. Smells sour, fruity, vinegary at first (not what I expected... think flanders red) with some subtle smokey chocolaty notes in there also. Most stouts have a somewhat beefy character to them which I enjoy and which this one is missing. Starts out sour and ends up sour with some coffee and fruit in the middle... and then some roasted dark malt in the aftertaste. Not bad! I am a fan of sour beers... but just wasn't in the mood for one. Interesting combination. Have to try this one again now that I know what to expect.
12-05-2008 17:52:59 | More by beerhappy
4.47/5 rDev +15.8%
Serving type: bottle.
Pours pitch black with coffee colored head. Aroma is dominated by oak and whiskey with a nice amount of raosted malts underneath. Oak and whiskey up fron with hints of vanilla and slight sourness followed by rich roasted maltines, chocolate, fig and dark fruit. A very complex amazing beer!
11-28-2008 06:55:35 | More by corby112
4/5 rDev +3.6%
a:black with a slight purple luster in light. mediu carbonation. 2 and 1/2" hazelnut head that didnt last long. good lacing.
a:obvious brett before you get your nose to the glass. an initial and fleeting chocoate cherry waft. woody brett aroma. wine hints. i got an occasional fishy smell that was gone in 5 minutes. no hop aroma.
t:brett tang hits you and dominates. as it warms the smothered malts come out of hiding. hop bitterness is there but secondary. initial fishy aromatic taste and aroma are fleeting and mysterious. a very slight alcohol presence is noted. i dont get any residual sweetness. afte 10 minutes the flavor changes - each sips is a drastic change from brett to very blunted malt roastiness. the malt profile is there but almost like its hidden behind a curtain of funk. roastiness although subdued, lingers. late phenols noted. brett flavor is still hard to describe for me- i get the barnyard but no horse. for me most brett is earthy/ ropey/ winey/ almost varnish-like. an occasional tobacco suggestion presents itself.
m:brett "pickle-juice-like" acidity. above medium carbonation. medium residual body. a slight greasy quality upon warming.
o:very drinkable for a ris although the brett hasnt left much. ive never had a beer quite like this and i was impatient for the next taste, but not so much because i was in love with it. i craved out of curiousity, and i had to work to get past the brett and figure out where i was with this beer. i would like to have aged it less and see what more residual sugars would do. anyone know the og and fg of this beer? after all this is a good beer and i would buy it again.
11-27-2008 03:26:17 | More by positiverpr
4.28/5 rDev +10.9%
Explodes out of bottle five+ finger, thick, rocky brown head that takes forever to fade leaving a good lace. Totally black color. Good carbonation, heavy bodied. Roasted coffee nose. Flavor is roasted coffee and chocolate, the hops are balanced by the malts. Keeps well (at least several months). Pricey at $14.95 a 750ml bottle from Colonial Spirits Acton, MA .
11-16-2008 23:41:16 | More by jdhilt
3.85/5 rDev -0.3%
A - Pours the color of used motor oil. No light really gets through at all. The tan head is massive and rocky. It tops out at just under three inches. Retention is good given the sheer amount of carbonation. A nice amount of lace remains in the glass.
S - Smell is interesting. Rubbing alcohol and sour fruit (cherries) are in the forefront. That probably doesn't sound very good but it kind of works. Darker malts and milk chocolate show up midway. Just a tad smokey as well. Warm alcohol and a sweeter fruitiness (raspberry) finish it up. Complex aroma overall.
T - A dose of sour and fruity goodness hits the palate first. Young green apple is present. That fades quickly to reveal some of the more traditional stout flavors - roasted notes, milk chocolate, coffee, cherry, and plum. As it warms, the sour takes a turn to funky.
M - On the light side of medium bodied with too much carbonation. That issue kind of fixes itself as it warms and has a chance to "breathe". Finish is smokey and a tad sweet. Smoother than expected.
D - Drinkability is good. I wasn't sure about the sour stout concept but this beer has me interested. The 8.1% is masked very well. It does get more and more funky (think sour milk) as it warms. The standard stout flavors that show up are pleasing. If your taste leans toward the sour then this is definitely a beer worth checking out.
11-03-2008 19:37:58 | More by csmiley
3.58/5 rDev -7.3%
I must admit my interest in Jolly Pumpkin has started to wane slightly due to their Brett craze. I love funky, but it doesn't always fit and sometimes there's too much. Works great where it fits. Nonetheless, I'm willing to give this one an honest go.
Pours a pitch black with a great full mocha head. Tons of webbed lacing. This ones a real looker, but is it a keeper? Smells of roasted malt, lightly of cocoa and a bit of brett funk. Brett with balance! My hope is increasing!
Taste of lightly roasted malts with a bittersweet chocolate and brett mix. It is weird and wild, but comes off tasting too much like an overdose of lactic acid. The sourness is an interesting trait that doesn't meld fully with the rest of the beer. Throws things off, but isn't as influential as some of the other Jolly Pumpkin experiences I've had. Very full carbonation and somewhat overdone. Drinkability is harmed by some of the sourness making this an interesting sipper. OVerpriced in my opinion, but not an altogether bad beer. Kudos for uniqueness.
11-01-2008 23:19:57 | More by Jmamay22
4.28/5 rDev +10.9%
i love jolly pumpkin. LOVE them
beer pours dark, with a solid tan head. the head retains like crazy. awesome lacing.
phenomenal scent. hints of coffee, slight earthiness, and best of all the sour yeast. mmm
the first taste hits hard. the sour starts off this dance i then i get a bit of coffee with some chocolate, and comes back to the sourness with some fruits.
mouth feel is great. just enough carbonation, this paired with the bite of the sour yeast makes this a very fun beer to drink.
if you enjoy sour beers at all grab yourself a bottle or five. you wont be disapointed
09-03-2008 23:49:46 | More by Mauerhan
3.7/5 rDev -4.1%
750 ml poured into a chalice.
Let me say that I love RIS, but am not a sour beer fan. If I'd read the reviews of this before I saw it, I would not have bought it.
A - Pours black with an immense tan head that settled down to 3/8 inch. Lacing till the end.
S - Fruity/sour.
T - Starts sour. Coffee, chocolate, fruit in the middle. Finishes sour.
M - Medium and highly carbonated.
D - If you like sours, this is very drinkable.
08-24-2008 20:11:17 | More by tedpeer
4.58/5 rDev +18.7%
There is no reason to believe that coffee notes and funky sourness would go well together. However, Jolly Pumpkin pulls it off again. I am a big beer lover, and those who do not love big, bold, strong, funky, weird beers should probably stay away.
The sourness combines beautifully with the mellow coffee, leather, and tobacco notes, not unlike a very big, very dark cabernet. It has some wininess, too, and could really improve with age.
08-23-2008 22:53:12 | More by goethean
4.65/5 rDev +20.5%
I love stouts and I have come to enjoy most sour beers. If you feel the same way, you will almost certainly love this beer. If you are not into sours, and I was not for quite a long time, you may not enjoy this one.
Pours an opaque black with a thin tan head. Nice.
Smell is dominated by sour funk and roasted malts in a really awesome combination.
Taste is exceptional. A rich variety of flavors throughout; the taste keeps changing as you drink and it warms a bit. Roasted coffee from the malts and a puckering sourness start things off, then a hint of dark chocolate comes through, then a strong blast of citrus. and a bit of raisin and cherry at the end.
Mouthfeel is rich but a bit thin with very nice carbonation.
Very drinkable. Moderate ABV make it possible to drink more than one. The sour slows you down, as does the complex flavor.
Eight months ago, I tried one of these and could not stand it. My opinion has changed completely.
08-23-2008 18:50:46 | More by sholland119
4.05/5 rDev +4.9%
A sour stout? Friggn sweet!
This was poured at 60 deg into a large belgian glass from a capped belgian style bottle.
Thick frothy dark brown head sits atop a velvety black abyss. The aroma is of spice and hints of coffee partnered with burnt grain.
The lead off sip picks up tangy burnt toast and dark chocolate with cherries bringing up the rear. A clean sour flavor fills the mouth to a slight pucker then fades into toasted grain. burnt toast and coffee. A mild tart finish keeps this from being to aggressive from the dark malts. This was much better as it reach room temp.
This is a good one for those who are into the sour beers not as an intro.
08-06-2008 20:00:59 | More by dbONE
4.13/5 rDev +7%
A- deep brown in color with excellent retention on a big fluffy tan head
S- roasted malts and some sour aromas
T- roasted malts, toffee, licorice, some citrus, not overpowering but very noticeable and well blended sourness
M- smooth full bodied brew with good carbonation and a sticky after
D- interesting stout, complex, sourness is delicious, recommeded
08-02-2008 05:23:57 | More by tonistruth
Madrugada Obscura, Dark Dawn Stout from Jolly Pumpkin Artisan Ales
87 out of 100 based on 807 ratings.