La Roja - Grand Reserve - Jolly Pumpkin Artisan Ales

Not Rated.
La Roja - Grand ReserveLa Roja - Grand Reserve

Educational use only; do not reuse.
BA SCORE
93
outstanding

213 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 213
Reviews: 96
rAvg: 4.17
pDev: 11.27%
Wants: 298
Gots: 72 | FT: 11
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 02-16-2006

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 213 | Reviews: 96
Photo of Thorpe429
3.5/5  rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

32-month edition. Batch 48. Thanks to ygtbsm94 for sharing. Served in a Bruery tulip.

Pours a rusty amber color without any head. THe nose brings some light cherry in the foreground plus a bit of oak in the background. Overall, the nose is mildly acetic and has a bit of old burnt rubber. Some mild funk as well. The taste is overwhelming sour, and it almost hurts my mouth. Granted, I had a cut on the inside of my lip, but still. Very puckering and has quite a bit of oak. Almost too sour to be enjoyable. More of the problem, I think, we that there was nothing other than a bit of oak to back up the sourness. Too bad, as I was really excited to try this one. Thanks again, Brad.

Photo of jbtice0315
4.47/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 3.5

Got to taste this 08 beer at a hombrewers Christmas party.

One of the most delicious and sour beers I've ever had. The sour will definitely knock your socks off, but it was amazing at the same time.

Had a wonderful nose.

After a few sips I could feel the lactic acid dissolving my entire mouth.

Loved it and glad that I had the chance to try it.

Would definitely have purchase some if I could get my hands on it.

Photo of Bubba83
3.33/5  rDev -20.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 2 | overall: 2.5

Had this on tap at the Beachwood BBQ Sourfest, so I'm reviewing from notes. As Gabe said during the fest, this was supposedly the only keg of this beer in existance.

I like the appearance a lot. It's a dark orange/amber mix with some yellowish highlights. A bright white decent sized head that looks fluffy and creamy at the same time.

Smells a bit vinegary, with a bunch of tart fruits behind that. I'm getting raspberries, not yet ripe blackberries, cranberries, and some yeasty funk and spice. Hard to get to it but there's some breadiness underneath all that.

Lots and lots of tart fruit flavor, every berry underneath the sun, but as if you were tasting them a little too early and hence they are tart. Some vinous character and vanilla give way to an unfortunately harsh tasting alcoholic finish.

Feels really dry and grainy, very prickly in my mouth and sand papery, not impressed.

Overall this beer was kind of a little bit all over the map. There's some interesting flavor components playing which eachother, but ultimately the mouthfeel and the harsh finish really let it down, shame that won't be reflected so well in the overall score with the way the weighting system works.

Photo of dbossman
4.23/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Redish brown; hazy; nice head with good retention and lacing

S: Tart; woody and citrusy-but especially dominated by apples; simple but pleasant

T: Tart up front; an oakiness that carries throughout; lemon and apple vinegar are quite prevalent--smooth still with a touch of hops

F: Smooth/even mouth feel

D: For a sour, this is quite drinkable; very easy going with beautiful subtle nuances

Photo of dzni
4.3/5  rDev +3.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A - Beautiful amber with good head that dissipates rather quickly
S - Sour, lemon, banana, bready/wheat, strawberry
T - cherry/strawberry, lemony sourness, spice, hoppiness
M - Medium bodied, tiny hoppiness
D - Goes down pretty easy, but alcohol sneaks up on you. This is a pretty sour beer, which I love! Some people may not like sour beers like this, but I find them really refreshing; and this one is particularly interesting.

Poured into a tulip glass.

Photo of mrmanning
3.68/5  rDev -11.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle courtesy of Styles, thanks buddy! Deep brown pour with a thin dusting of beige fizz. Very fruity aroma with lots of funk (no surprises), yeast and spices. Very strong wood flavours with minimal booze flavours as well. Nuts and floral nuances as well. Funky finish with tart fruit lingering. Thanks Chris for another gem!

Photo of brdc
4.15/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks OHLRangers for this one.
Small capped bottle poured into a tulip glass.

This is a difficult one to classify, as the informantions do not match. The bottle states biere de garde, which does not seem to be; some reviews mention flanders red, which is closer, but not quite there. An oud bruin would seem the best classification, but american wil will do.
Deep copper colored, the minimal carbonation produces very little head that is gone within seconds despite a vigorous pour.
Aroma, just like the flavors, include acidic and sour components; astringency, dry and puckering at times. Fruitiness, slight sweet maltiness, and a subtle but consistent oakiness. Minimal vanilla might be found as well.
Medium bodied, although I was initially disappointed by the poor carbonation, it actually is quite drinkable, and under oud bruins, would be acceptable without the carbonation. Nevertheless, in my opinion, would be better with some carbonation.

Photo of grayburn
4.13/5  rDev -1%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Wow, what a beauty out of the bottle, pours a ruddy brown with a huge head. Lacing and retention are perfect.

The smell is dominated by some sour funk notes, then some oak is followed by caramel sweetness.

The taste starts funky, moves to a heavy smokey oak. Sour notes abound, slight residual sweetness.

The mouthfeel is a bit thin, carbonation is nice though.

The drinkability is pretty good, overall a very nice offering, rather complex.

Photo of mikesgroove
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I had acquired this one in a trade a while back and had been waiting to give it a whirl. So when I went for something intresting with lunch today, I thought this would be just the ticket. Served cold and poured into a snifter, this one was consumed on 04/11/2009.

Appearance - Deep reddish amber, burnt sienna in color/ cloudy with a small whispy offwhite head that left a light coating on the sides and bottom of the glass.

Aroma - The aroma was nice, oak with a light funk are pressing here. Some light spice and as it warms up lots of cherries coming at me now.

Taste - Cherries from the start, very nice. light oak and woody notes press in mid palate and as it warms a nice touch of spice starts to come through, almost peppery at times. Some light apple vinegar like flavor in the finish as a dry finish fades off.

Mouthfeel - A smooth, medium bodied ale, nice carbonation here prickled at the tongue at times. Coating and just right.

Drink - Very smooth, with almost no hint of alchol hanging on this one at all. Very easy drinking here.

Overall, I really enjoyed this one. Not too heavy, and was just about right for a lunch time brew. I would do this one again with no issue.

Photo of seaoflament
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to iceicebaby for this beer, you are one cool dude ;o)

12oz bottle, Grand Reserve (batch 48) aged 32 months in Oak barrels.

Pours a reddish brown color, similar to dry blood, with a decent half inch of foam.

Fruits and vinegar on the nose, strawberry, cherry, ripe apples, sun ripe raisins, sweet and fleshy plums, caramel, oak, fresh toast, and some citrus in the background. Very nice and complex, lots of layers in this beer, spicy notes as well. Some orange and lemon. Mostly tart berry with some vinegar. A little vanilla from the oak.

Intense vinegar flavor, apple cider, strawberry, tart fruits in the finish, and oak. A little too much vinegar for my liking but the finish is quite nice. Some leather in the aftertaste with lemony hay flavors. Tart apples upfront with some malt in the middle and some glimpses of caramel near the end. Semi-dry and oaky in the finish. A bit of alcohol near the end.

Low carbonation, feels a bit syrupy at times but it works well with the flavors of this beer.

Similar to La Folie in many ways.

Photo of davedahl
4.12/5  rDev -1.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This was a 12oz beer from "Batch 48".

Apperance: Zero head. A slightly hard pour gives a thin head that dissapears with a snap crackle pop. Beer is a nice ruby-hue'ed amber.

Smell: Definite funk in the nose straight off the bat. Berries in the middle ... rasberries? cherries? can't put my finger on it...earthy but an all around refreshing aroma.

Taste: Immideatly hit with the JP sourfunk. Niiice. More cherries in the middle (similar to aroma) and slight spice/cinnamon on finish.

Mouthfeel: Tart but balanced with slight sweetness and slight acid bite. Clean finish.

Great stuff.

Photo of BWH3
4.38/5  rDev +5%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

A: Reddish brown ale with light haze. Amazingly large head with retention for days. I poured some of this beer left for 10 minutes to go pick up some carry out for my wife and when I returned a solid layer of head was still present. The haze is a flaw but the color and head are so gorgeous they more than compensate.

S: An amazing blend of red currant and sour orange accented with a slight vanilla aroma. The sour scent is clearly palpable on my nostrils. A very light caramel flavor is complimentary to the acidity.

T: Identical to the smell with the exception that the barrel aging comes out more. The taste earned a slightly lower score because the sour/acidic flavor is at time overwhelming.

M: Medium bodied, blazing fine carbonation, bubbly full head with amazing retention. The carbonation augments the acidity. Divine

D: I have tasted Monk's Flemish sour so I do have some frame of reference for this style. I found this beer to be exceptional and a must sample for all fans of Belgian ales.

Photo of DefenCorps
4.09/5  rDev -1.9%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The awesome OHLRangers tossed one of these in as an extra in a trade. Thanks a bunch, Ed! I split this with Chris for breakfast on day 3 of our epic drinking session.

A: Murky crimson with no head whatsoever. There's a little visible carbonation but this beer is very still. After 32 months in oak, expecting something else is a bit much, eh?

S: Sour, acetic and vinegary and intensely so. Mildly musty abut there's a hint of sweetness in the back. La Folie-like with a bit of a body is how I'd describe it, with vinegar being rather straight up. Tannins from the oak are noticeable

T: Opens up sour and acetic with some oak. There's a surprising body to this beer, not sweet but just heft. Mildly dry, acetic and oaky on the finish that's tart and enjoyable. Could use a little more balance between oak and vinegar, though

M: No carbonation and this makes the beer seem heavier than it is (in a good way). The finish is solid too

D: A whole bottle could be a bit much but 6oz for breakfast? Yes please!

Photo of largadeer
4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12 oz bottle shared by dyan - thanks, dogg.

Appearance: Tawny in color with no head whatsoever - completely still. Moderately hazy.

Smell: Funky red wine is the first thing that comes to mind. Takes on more of a red wine vinegar edge as it warms. Light to moderate acetic acid, and a bit of mineral water funk.

Taste & mouthfeel: Sour and drying, big oaky tannins. Nice balance of fruity sourness, acetic acid and drying tannins. Slightly mineral/metallic mid palate, with a touch of vanilla following. Carbonation is low, this is almost still, though it does little to hamper my enjoyment of the beer. Good stuff, but not quite as enjoyable as the regular La Roja.

Photo of grub
4.47/5  rDev +7.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2008 Biergotter Tasting, Day 1: Sour/Wild Ales. DrJay picked up the special oak aged blend for me and i purchased the 32 month aged bottle at the brewery. thanks jay!

12oz bottles. one is labeled "special oak aged blend" and was purchased in december 2007. the other is labeled as batch 48, barrel-aged 32 months. sampled side by side on nov 27/08. recorded score reflects the 32 month aged version.

32 month: 4.5/5/4.5/4/4 = 4.5
pours crystal clear deep red with only a small dense ring of very fine white bubbles clinging to the sides of the glass. no lace.

aroma is fantastic. oak, vanilla, bourbon. touch of lemon. lots of tannin and woody character. bit of dark fruit. light citrus. earthy. so much more depth than the younger batch.

wow. taste is excellent too. vanilla, bourbon, oak and tannin. lemon. bit of dark fruit. light alcohol. some vinegar too. bread. bit of cracker. leather. horse blanket funk. mixed citrus. malty and delicious

mouthfeel is good. just under medium carbonation level. just under medium body. bit of a lingering acidity.

drinkability is good. it's certainly more acidic than the younger batch and that does detract slightly from its drinkability, but overall it's still my favourite of the two. great stuff.

2007 batch: 4/4/3.5/4/4.5 = 3.85
pours hazy and slightly lighter red than the 32 month. a big fluffy white head forms, falling slowly and leaving lots of lace behind.

aroma is good. vanilla. light oak. maybe a hint of bourbon? lemon. touch of cider vinegar. white bread. cracker. light alcohol. white wine. light fruit, but nothing specific or dominating.

taste is good. light vanilla. lemon. malt vinegar. bread and cracker. there's a mix of some lighter fruit, but not nearly the depth of some of the other beers we've tasted and not as nice as it's older brother.

mouthfeel is good. just over medium carbonation level. medium body. fairly smooth even wtih the light acidity.

drinkability is great. the acidity is more restrained than in the older batch, improving it's drinkability. i'd still happily take the older batch overall.

Photo of Viggo
4.79/5  rDev +14.9%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Big thanks to grub for opening up these two La Roja Grand Reserves! Side by side, La Roja GR maybe 16 or 17 month, unknown blend, and the La Roja GR 32 month in barrel! I'm just going to review the 32 month version. Day 1 of insane DrJay visit epic tasting.

Pours a crystal clear reddish orange, cleared up insanely well, thin bubbles form, almost no head, couple spots find their way to the edge of the glass. Smell is amazing, bourbon, oak, vanilla, melons and assorted fruit basket, very sour and funky middle, almost salty, tons of funk, caramel, barnyard, amazing. Taste is just as good, honey, sweet and sour, fruits, salt and vinegar, bourbon, oak, very sour and acidic lemon juice, malty, more wood, very smooth flavours, sour juice finish. Mouthfeel is light to medium bodied with medium carbonation, very sour in the finish but insanely well integrated and balanced. That long in the barrel really did some awesome things to this beer. I think I have a bottle around too, neat to see how it changes in a couple years. Thanks a ton grub!

The unknown batch was very different. Still pretty hazy, not as well integrated, and a little rough around the edges.

Photo of HopHead84
3.87/5  rDev -7.2%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A vigorous pour from the 12oz bottle yields a small, beige head with little retention and very little lacing. The color is deep ruby amber. The aroma is of tart cherries, barnyard funk, oak, and alcohol. Taste is funky, tart cherries with some oak and lactic acid. Finish is very tart and alcohol with some bourbn. Mouthfeel is very thin and syrupy with low carbonation...slightly puckering as well. Interesting beer.

Photo of OWSLEY069
4.57/5  rDev +9.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Batch 48
Pours a hazy deep amber/ copper color with a small white head. In the aroma, oaky, tart, and vinegar. In the taste, oaky, a white grape fruity tartness. A smooth and medium mouthfeel, with a dry tart green apple/ white grape aftertaste. Great tartness, dry green apples, oaky and smooth, it actually rivals Rodenbach Grand Cru.

Photo of BeerTruth
4.07/5  rDev -2.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Received this one from iceicebaby in a recent trade, thanks Sean!

12 oz. bottle poured into a tulip glass. Batch 48. Oak-aged 32 months.

Pours a dark murky brown with some amber highlights. A thin half finger light khaki colored head falls to a thin whispy layer of bubbles leaving just about nothing on the sides of the glass. Smell is pretty sour with hints of oak, grapes, and some vinegar. Yeast, grass, and leather in the nose as well. Overall the aroma was a bit weaker than I had anticipated, but still a nice one to sniff. Taste is sour with hints of white grapes, green apples, and pears. Pepper and spice midway with some vinegar underneath. Aftertaste is pretty tart with vanilla and oak that linger. Medium body with a somewhat smooth feel from the low carbonation. Pretty drinkable for the abv which surprised me. I haven't had the non-Grand Reserve version of La Roja, so I look forward to comparing notes. A pretty solid wild ale, but I've had better.

Photo of aforbes10
4.3/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A truly amazing surprise from kkulacki. Apparently they had this without warning at JP when he stopped by, and he bought a bottle for me...what a guy! Pours a deep, bloody crimson, with really no head at all, though it appeared that one form when I poured it. The redness is deep and exquisite. Smells very tart and aggressive. Notes of alcohol and red fruits. Flavor is a massive blast of familiar sourness, lip puckering at first; more of a tannin-laced tartness than the regular roja, and more tart overall too. Definite oak and vanilla undertones mingle well with the big lactic acid, lambic-y punch and give it a more subtle finish. A very exciting and interesting beer...tastes alive!

Photo of dbONE
4.42/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured form a capped belgian style bottle into a large belgian glass.
The head is a beautiful off white with good retention and nice lacing as the glass empites. The color emerging from the pour is a deep amber with a shade of red hiding throughout. The picks up first on the sourness followed shortly by slight cinnimon and cardamon hints. Caramel also comes through.
The palette gets a wallup of sourness. Imagine eating a grannysmith caramel covered apple at the fair. With a showing of vanilla and oak the spice is in force in the back as it dries up init sour wood.
My parents live in Dexter and I havn't forgiven them for not telling about Jolly Pumpkin when I visited a few years ago.

Photo of mentor
3.55/5  rDev -14.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle purchased at the brewery about 6 months ago. Pours a murky dark copper with almost no head. Smells soured and brettanomyces. Fresh lettuce from the crisper, sour brett w/o much horseblanket, and cherry.

Tastes sour. Acetic more than lactic, which is a change for the beers I've had from Jolly Pumpkin. Peaches and nice oaky character. Some alcohol heat adds a counterpoint zing. Md-light mouthfeel, yet light and creamy. Decent drinkability. Not profoundly complex. An interesting take on brettanomyces.

Photo of Crosling
3.9/5  rDev -6.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Orange color with a small, white head that leaves a light ring. Aroma shows a lot of the barrel with coconut, wild yeast and mountain fruit notes. Flavor has a lot of wildness, red fruit character, funk and a lot of barrel contributions. It's a funked out sour ale with a lot of complexity. It's a nice ale.

Photo of FtownThrowDown
4.27/5  rDev +2.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours brown with ruby highlights. Head quickly recedes to a froth sitting atop the beer.
Smell is tart and funky. Taste is much the same, however, I'm not getting any of the bourbon flavors. Incredibly smooth and velvety on the mouth. Very good tartness coming in at the end. A lot more balanced and smoother than the regular La Roja. The barrel has added a nice smoothness, but none of the bourbon.

Photo of quasimoto
4.04/5  rDev -3.1%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Color is a cloudy amber color with an off-white head, the turns rocky and laces nicely. aromas of musty blankets, some hay, sweet oak, malt, alcohol, some red fruit, and plum.
The flavors are al of the above but blend in with some bread, candy, and a little bit of vinous flavors.
The mouth feel is light and lightly carbonated. Dries out in the end with a tart clinch to the tongue.
Overall a very clean, easy drinking over-complexed fantastic beer.

La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
93 out of 100 based on 213 ratings.