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La Roja - Grand Reserve - Jolly Pumpkin Artisan Ales

Not Rated.
La Roja - Grand ReserveLa Roja - Grand Reserve

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

163 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 163
Reviews: 84
rAvg: 4.23
pDev: 8.75%
Wants: 290
Gots: 56 | FT: 5
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Gueuzedude on 02-16-2006)
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Ratings: 163 | Reviews: 84 | Display Reviews Only:
Photo of weeare138
weeare138

Pennsylvania

4.45/5  rDev +5.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Much thanks to hopdog for deciding to open this…
Appears a hazy brownish amber with a small off white head. Tons & tons of spotty lacing scattered about the glass.
Smell is of brett filled oak…f’in awesome with oak, vanilla, and whiskey.
Taste is of oaky, whiskey, vanilla in a complex brett dosed malty brew.
Mouthfeel is yeasty, sweet, fruity, oaky, and bourbonesque.

Serving type: bottle

03-31-2006 23:05:20 | More by weeare138
Photo of grub
grub

Ontario (Canada)

4.45/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2008 Biergotter Tasting, Day 1: Sour/Wild Ales. DrJay picked up the special oak aged blend for me and i purchased the 32 month aged bottle at the brewery. thanks jay!

12oz bottles. one is labeled "special oak aged blend" and was purchased in december 2007. the other is labeled as batch 48, barrel-aged 32 months. sampled side by side on nov 27/08. recorded score reflects the 32 month aged version.

32 month: 4.5/5/4.5/4/4 = 4.5
pours crystal clear deep red with only a small dense ring of very fine white bubbles clinging to the sides of the glass. no lace.

aroma is fantastic. oak, vanilla, bourbon. touch of lemon. lots of tannin and woody character. bit of dark fruit. light citrus. earthy. so much more depth than the younger batch.

wow. taste is excellent too. vanilla, bourbon, oak and tannin. lemon. bit of dark fruit. light alcohol. some vinegar too. bread. bit of cracker. leather. horse blanket funk. mixed citrus. malty and delicious

mouthfeel is good. just under medium carbonation level. just under medium body. bit of a lingering acidity.

drinkability is good. it's certainly more acidic than the younger batch and that does detract slightly from its drinkability, but overall it's still my favourite of the two. great stuff.

2007 batch: 4/4/3.5/4/4.5 = 3.85
pours hazy and slightly lighter red than the 32 month. a big fluffy white head forms, falling slowly and leaving lots of lace behind.

aroma is good. vanilla. light oak. maybe a hint of bourbon? lemon. touch of cider vinegar. white bread. cracker. light alcohol. white wine. light fruit, but nothing specific or dominating.

taste is good. light vanilla. lemon. malt vinegar. bread and cracker. there's a mix of some lighter fruit, but not nearly the depth of some of the other beers we've tasted and not as nice as it's older brother.

mouthfeel is good. just over medium carbonation level. medium body. fairly smooth even wtih the light acidity.

drinkability is great. the acidity is more restrained than in the older batch, improving it's drinkability. i'd still happily take the older batch overall.

Serving type: bottle

12-11-2008 01:01:22 | More by grub
Photo of beerhan
beerhan

Ohio

4.43/5  rDev +4.7%
look: 3.5 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4.5

2011 Vintage. 11.2 oz bottle

A-Pours a very dark ruby. Looks like very dark cider and a murky brown from the top. Carbonations does not look promising. Pours thin with a slowly rising white head that fades fast and remains thin.

S-Smell is dominated by apples, straw, chardonnay-esque aroma.

T-I was a little vary of the taste when I poured this beer but this blows the regular la roja away. There is a lot of oak up front as well as some dried fruits (strawberry and grape). It is very unique. Pleasantly sour but not overpowering.

M-The sourness of this beer varies with how long you let it sit in your mouth. It is very smooth but if you let it stay in your mouth for a long time it is like a warhead. The alcohol is nonexistent.

O-I went into this beer with no real expectations since i did not know what it would be like. I think it is fantastic and just a treat. Not quite as good as the biere de mars grand reserve but not one to forget.

Serving type: bottle

12-12-2011 04:24:03 | More by beerhan
Photo of camil1mj
camil1mj

Michigan

4.43/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Most recent relase. Served slightly below cellar temp.

A: An orangeish red color. A little cloudy. A small amount of white head.

S: Vinegar sourness.

T: This one is sour on the nose, followed by some vinegar and fruit notes. Very good.

M: Medium bodied and a decent carbonation.

O: A great sour. I wish this was more readily accessible.

Serving type: bottle

01-04-2012 19:14:54 | More by camil1mj
Photo of dbONE
dbONE

California

4.43/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured form a capped belgian style bottle into a large belgian glass.
The head is a beautiful off white with good retention and nice lacing as the glass empites. The color emerging from the pour is a deep amber with a shade of red hiding throughout. The picks up first on the sourness followed shortly by slight cinnimon and cardamon hints. Caramel also comes through.
The palette gets a wallup of sourness. Imagine eating a grannysmith caramel covered apple at the fair. With a showing of vanilla and oak the spice is in force in the back as it dries up init sour wood.
My parents live in Dexter and I havn't forgiven them for not telling about Jolly Pumpkin when I visited a few years ago.

Serving type: bottle

08-06-2008 18:02:06 | More by dbONE
Photo of Brian700
Brian700

Michigan

4.43/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks to Kbaker for bringing this one over to my place to share.

This beer rocked my world. When tasting Jolly Pumpkin beers, the age of the beer has so much to do with what you are going to get. The beers are great fresh, great with a little age, great old...but the older they get the more they all kind of start to taste the same. The funk takes over and you get a great beer without some of the subtelties that it once had.

This one seemed to be less funk controled although it was aged for 18 months in a whiskey barrel. All the subtle flavors were well pronounced. It poured a nice amberish/brown with an off white head. The aroma was a tone of oak, whiskey, light vanilla notes. There is that funky bret/lactic presence.

Mouthfeel is medium bodied with moderate carbonation and is a pleasure to wash over the palate.

The drinkability is great. I wish I had a few 750s of this instead of a 12 oz bottle to split amongst 3 people. Nice one Spooky Ron.

Serving type: bottle

01-09-2007 07:00:26 | More by Brian700
Photo of SpdKilz
SpdKilz

Illinois

4.38/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up at the release in Ann Arbor. Shared with a few people at AgentZero’s birthday tasting. Batch number 438/439.

Appearance – Pours into my trusty tulip with a murky orange/reddish color. About a half finger of off white head is achieved with a moderate pour that leaves slight lacing.

Smell – Musty barnyard funk, cherry vinegar, heavier caramel, toasted bread, and malt than the BdM GR. Slight oak and lactic.

Taste – Similar to the regular La Roja, though heavier oak and just a bit more tartness. Overall, it is somewhat close to the regular version of this which is a bit of a disappointment. Nice cherries, earthy barnyard funk, and must. A nice tartness.

Mouthfeel – Medium bodied, lively carbonation.

Overall – Easy to drink, a bit more sour than the regular. However, I hope this gets a bit more tart with age.

Serving type: bottle

01-27-2012 04:03:34 | More by SpdKilz
Photo of emerge077
emerge077

Illinois

4.38/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Jay23 for providing the extra...2008 batch, aged 32 months.

Holy acetic acid batman! That's about all I get from this at first. The tan head bubbles up and fades fast. Nice crimson glint, with a brownish surface. Leather, honey, and tobacco in the nose, with a sharp vinegar and blue cheese element. Sharp tartness to the flavor, with plenty acetic notes lingering afterwards. Mild oak and balsamic notes. Full bodied with a nice elevating level of carbonation , keeping things dry.

Gives Rodenbach a run for the money, for sure...

08-08-2007:
Received in a generous trade with JesseDaniel...thanks!

12oz. bottle, neck label states:
"Grand Reserve oak aged - 20 months"

Pour is a deep reddish mahoghany, with an orange ring around the top where the light gets through. Body has a muddy clarity, not completely opaque. A large cap of foam rises, leaving spotty webs of lace. Very tiny particles hang in suspension.

Tendrils of vanilla, oak, coconut, and spice waft from the tulip glass. Swirling produces a sourish fruit and mild sharpness in the nose, hinting at it's strength. The alcohol is sophisticatedly hidden under levels of complexity. A touch of wild yeast is apparent in the sour funkiness.

Woody earthiness of oak, dark berry tartness, vanilla, with mysteriously mild spices lingering long after. Carbonation is present, but fairly toned down. Dry, bittersweet, with tannins similar to a red wine, but more resembling an Oud Bruin. Pepper tingles on the tongue long after the first sip. A definite sipper, it took the better part of an hour to savor this one. The empty glass still smells rich and woody.

Serving type: bottle

08-08-2007 02:18:22 | More by emerge077
Photo of timtheenchanta
timtheenchanta

South Carolina

4.38/5  rDev +3.5%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4.5

Very dark red with thin creamy head and webby lacing.

Very sour nose reminiscent of some grapes and some very prominent woody character that's not unlike vanilla and bourbon. Tart and fantastic smell.

The taste is less in your face than the smell. It's tart and woody like grape juice out of a wooden chalice. Hints of vanilla and bourbon and funky yeast (brett?) It finishes extremely dry and is a little bit thinner on the tongue than expected.

Fantastic beer that I would love to come across again. I haven't actually tried the La Roja yet although I can get it in Georgia and North Carolina. I was going to save this one to have them side by side but just couldn't wait. Many thanks to trbeer for this one.

Serving type: bottle

11-13-2006 02:12:22 | More by timtheenchanta
Photo of sweemzander
sweemzander

Illinois

4.38/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

330mL bottle poured into a tulip. Huge thanks to Matt for sharing this long time want! 07/25/2011 Bottled date. #438/439 Batch.

(A)- Pours a hazy reddish caramel amber hue. Some froth and lace.

(S)- A subtle cheesy funk with lots and lots of barrel wood. Some subtle spice. Very mild lactic bits.

(T)- Some nice tart/acidic fruits with the same superb dry wood barrel and subtle spice. Not as funky as the smell, but again, some lactic bits in there.

(M)- A nice carbonation level and balance. Has a great flow of sour fruit to dry oak and subtle funk. Very harmonious despite the heft oak barrel profiles.

(D)- Very nice stuff here. Great smell, taste, and feel with not one part standing our from the next, so it is a well balanced and integrated beer. Regular La Roja is one of Jolly Pumpkin's best beers, and this just got even better than that.

Serving type: bottle

01-15-2012 17:00:50 | More by sweemzander
Photo of Wasatch
Wasatch

Utah

4.38/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks goes out to CRJMellor for this brew.

Oak Aged - 20 months
12oz. Bottle

Poured into a chalice a cloudy darker amber/burnt brown color, nice carbonation, nice little fizzy tannish head, some islands and sticky lacing follows. The nose is tangy, malty, slightly spicy, and a nice touch of caramel. The taste is tangy, malty, grapey, some spice thrown in, nice touch of caramel. Medium body, a pretty complex brew. Alcohol is hidden pretty well, but there is a nice warm feeling. Very drinkable, glad to have had a chance to try this awesome brew out, highly recommended.

Serving type: bottle

04-22-2007 02:00:05 | More by Wasatch
Photo of BWH3
BWH3

Pennsylvania

4.35/5  rDev +2.8%
look: 5 | smell: 4.5 | taste: 4 | feel: 5 | overall: 4.5

A: Reddish brown ale with light haze. Amazingly large head with retention for days. I poured some of this beer left for 10 minutes to go pick up some carry out for my wife and when I returned a solid layer of head was still present. The haze is a flaw but the color and head are so gorgeous they more than compensate.

S: An amazing blend of red currant and sour orange accented with a slight vanilla aroma. The sour scent is clearly palpable on my nostrils. A very light caramel flavor is complimentary to the acidity.

T: Identical to the smell with the exception that the barrel aging comes out more. The taste earned a slightly lower score because the sour/acidic flavor is at time overwhelming.

M: Medium bodied, blazing fine carbonation, bubbly full head with amazing retention. The carbonation augments the acidity. Divine

D: I have tasted Monk's Flemish sour so I do have some frame of reference for this style. I found this beer to be exceptional and a must sample for all fans of Belgian ales.

Serving type: bottle

02-08-2009 22:15:00 | More by BWH3
Photo of bigman147
bigman147

New Hampshire

4.35/5  rDev +2.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Appearance: Pours amber almost pinkish with very solid sticky head that slowing faded to an odd lacing.

Aroma: Smells of grape wine and bourbon. Slight funky tart cherry or ripe fruit with a sherry alcohol note.

Taste: Drying and astringent. Tart apple or lemon. Surprisingly refreshing with a yeasty wheaty character. Alcohol aroma doesn't lend itself to a huge alcohol note on the palate.

Mouthfeel: Tart (astringent) with drying end. Excellent representation of style.

For drinkability, this is not something that you would sit around and session with. It was a nice tart after dinner beer. Warming alcohol and bourbon/sherry notes really make this beer.

Serving type: bottle

07-08-2007 17:36:49 | More by bigman147
Photo of brentk56
brentk56

North Carolina

4.33/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Oak Aged - 20 months

Appearance: Pours a dark amber color with a modest head that belies expectations as it foamed out of the bottle when opened; lots of splashy lacing

Smell: Funky bourbon/cider aroma - tart green apples and rotting peaches

Taste: Peaches and bourbon right off the bat, with the oaky vanilla flavors building by mid-palate; after the swallow, apricots, peaches, tart apples and currant flavors emerge and join the strong bourbon flavors; funky finish with considerable wine-like dryness from the oak

Mouthfeel: Medium body with moderate to low carbonation

Drinkability: This is a really interesting blend of flavors and a particular treat for those who like both bourbon and wild ales

Thanks, JesseDaniel, for the experience

Serving type: bottle

06-30-2007 23:15:45 | More by brentk56
Photo of goethean
goethean

Illinois

4.33/5  rDev +2.4%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Purchased from the brewery in July '07; consumed in December '07. Served in Duvel tulip glass, maybe in the mid 50s. Paired with homemade namak para (Indian snack food).

Color is dark copper. Mildly effervescent. Aroma is refreshing and there is an extremely tart note present, like the smell of rhubarb, or a freshly peeled bitter orange. An ethanol aroma is present.

Flavor is quite tart without being blatantly acetic/vinegary. Refreshing and yet substantial, with a sour cherry maltiness. Dark cocoa note in the finish. No hops bitterness, flavor or aroma detectable.

A solid, quality beer and a good value even at its price ($22/6 pk). I'm going to cellar my remaining bottles for several more months to see if it improves.

==
28 Apr 08 update: tried another few bottles and it is getting more vinegary.

Serving type: bottle

12-09-2007 00:19:06 | More by goethean
Photo of aforbes10
aforbes10

Iowa

4.33/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A truly amazing surprise from kkulacki. Apparently they had this without warning at JP when he stopped by, and he bought a bottle for me...what a guy! Pours a deep, bloody crimson, with really no head at all, though it appeared that one form when I poured it. The redness is deep and exquisite. Smells very tart and aggressive. Notes of alcohol and red fruits. Flavor is a massive blast of familiar sourness, lip puckering at first; more of a tannin-laced tartness than the regular roja, and more tart overall too. Definite oak and vanilla undertones mingle well with the big lactic acid, lambic-y punch and give it a more subtle finish. A very exciting and interesting beer...tastes alive!

Serving type: bottle

08-13-2008 12:32:08 | More by aforbes10
Photo of MasterSki
MasterSki

Illinois

4.33/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 438/439. Thanks to Bob (klipper)! Served in Darkness glass.

A - Very late-rising thin white foam settles to a big-bubbled partial cap, and thicker collar. The body is a dark reddish orange, with a hint of transparency at the edges. Some tiny spots of lacing are left behind as the beer is consumed.

S - Smell is quite nice, with a mix of oak, red wine vinegar, dill, hint of blue cheese. Quite vinous, with increasing dry wood flavors as the beer warms up that starts to become a tad overwhelming.

T - Nice sour grapes and appleskins, red wine, quite acetic with minimal lactic character. Long lingering dry oak finish. By the end of the bottle there's a hint of the base brown malt. Again, it's quite enjoyable but it's hard to differentiate from other Jolly Pumpkin offerings without the virtue of an A/B comparison.

M - Zesty carbonation, medium body, with extreme tannic dryness, and a mouth-coating residual candy-like finish. No real indication of the listed 8% ABV.

D - Really nice beer. I was able to finish the 12oz bottle very quickly and I'd gladly have this again in the future if it were available a little more often. Beast Jolly Pumpkin beer I've had in a while.

Serving type: bottle

04-10-2012 04:16:10 | More by MasterSki
Photo of tectactoe
tectactoe

Michigan

4.3/5  rDev +1.7%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 3.75 | overall: 4.25

Thanks to Mike for sharing this bottle - enjoyed side by side along with Biere de Mars Grand Reserve. The La Roja version pours a ruby-tinted, dingy copper color; opaque nearly everywhere except for the very edges where translucency is still fairly low. The off-white, gray-tinted head fades almost quickly to even be called a head. It's more of a dinky skin that coats the surface of the beer, leaving very small bits of lacing behind.

La Roja Grand Reserve has a killer aroma - a huge step up from the original La Roja. I believe the difference is just a much, much longer time in barrels, right? Cherry skins, apples, lots of vinegar, and big-time vinous notes just pour out of this one. Not much funk to be had, save for a mild mildew-y aroma, but there's tons of barrel notes; heavy on the tannin, tart, fruity, sharp and searing with crazy acidity. It's the kind of smell that makes your mouth water before you even bring the brew to your lips.

Then when you finally do, everything that was promised to you by the aroma - the tart, the barrel, the acidity - is delivered in full. Extremely tart and puckering up front, carrying the flavor of ripe cherries, sour green apples, tart grape skins, and again, an enormous vinous character, complete with wet oak, white wine, and heavy vinegar. Much like in the aroma, the funk is almost unnoticed, to the point where I'm wondering if there's any at all?

The wonderful tartness of La Roja Grand Reserve is strong almost all the way throughout, until the very end when it finally starts to recess and it transfers into a delicate fruity sweetness that's outlined with warm oak. Despite my love for all things sour and tart, this beer would be sure to give you a nice stomach ulcer if enjoyed in large quantities, so the six ounces I had were perfect. The mouth feel is clean, crisp, and overall pretty thin; heavily carbonated for that nice, snappy, dry finish.

Another great brew from the guys and gals over at Jolly Pumpkin. Similar in a lot of ways to the Biere de Mars Grand Reserve, maybe slightly less tart, although this one seemed to affect my stomach a bit more. Would have liked to see a bit more funk, but I'm not surprised by its absence. A wonderfully tart and puckering brew that's sure to please any sour fanatic, and a very nice step up from the original La Roja (which is already a great brew).

Serving type: bottle

05-28-2013 11:23:45 | More by tectactoe
Photo of warnerry
warnerry

Michigan

4.3/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 438/439; bottled 7/25/11

A - Pours a murky red/orange with no head. Very little, if any, carbonation.

S - Nice amount of oak on top of a quite a prominent red vine vinegar aroma. Good funk presence, with a lot of funky cheese. Still some malt coming though as well.

T - Nice acetic sourness, with a vinous character. A bit of sour apple, nice earthy funk, and a pleasant oak.

M - Medium/light mouthfeel with essentially no carbonation, which doesn't seem to distract in this case.

O - This is definitely a tasty sour that I would have again, but I'm not convinced it is that much better than La Roja (one of my favorites from JP), making the price a little harder to swallow.

Serving type: bottle

09-22-2012 20:04:15 | More by warnerry
Photo of jegross2
jegross2

Illinois

4.3/5  rDev +1.7%
look: 2.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Reviewing the La Roja Grand Reserve from Jolly Pumpkin Artisan Ales out of Dexter, Michigan.

Score: 94

Bottled 03-13-2012. Label says "Batch 454 & 469", whatever that means. Served in a stemmed Doom teku-wanna be and enjoyed on 06/12/13.

Appearance: Pours a super cloud reddish-brown color that fades to a super dull and pale yellow color at the top. Pours a ring around the glass of off-white bubbly head. Minimal lacing and retention. 2.5/5

Smell: Tons of sharp vinegar, musty and sour cherry and oak. Red grape and a touch of dark fruit too. Lots of lacto. Shares a quality that I can't put my finger on with the Crooked Stave Cognac Sentience I had last week. 4.25/5

Taste: Super tart. Sour cherry, vinegar, lacto-ey greek yogurt and oak (in that order). Hints of dark fruit in the finish too. Lingering lacto-infused cherry, but clean otherwise. No funk. 4.5/5

Mouthfeel: Just shy of medium bodied, minimal carbonation. Super tart, dries out the cheeks. 4.5/5

Overall: A delicious American wild ale. Blows regular La Roja out of the water. Sour cherry and lacto without being medicinal. Glad I have another in the cellar!

Cost: $10 for an 11.2 oz (330 ml) stubby bottle.

Serving type: bottle

06-13-2013 01:55:50 | More by jegross2
Photo of FtownThrowDown
FtownThrowDown

Ohio

4.3/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours brown with ruby highlights. Head quickly recedes to a froth sitting atop the beer.
Smell is tart and funky. Taste is much the same, however, I'm not getting any of the bourbon flavors. Incredibly smooth and velvety on the mouth. Very good tartness coming in at the end. A lot more balanced and smoother than the regular La Roja. The barrel has added a nice smoothness, but none of the bourbon.

Serving type: bottle

05-15-2008 23:50:01 | More by FtownThrowDown
Photo of dzni
dzni

Maryland

4.3/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A - Beautiful amber with good head that dissipates rather quickly
S - Sour, lemon, banana, bready/wheat, strawberry
T - cherry/strawberry, lemony sourness, spice, hoppiness
M - Medium bodied, tiny hoppiness
D - Goes down pretty easy, but alcohol sneaks up on you. This is a pretty sour beer, which I love! Some people may not like sour beers like this, but I find them really refreshing; and this one is particularly interesting.

Poured into a tulip glass.

Serving type: bottle

03-20-2010 01:16:52 | More by dzni
Photo of kjyost
kjyost

Manitoba (Canada)

4.28/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Blend 8: Bottled 6-10-2011. Acquired at Princeton Liquors in Maple Grove, MN. Poured ~5C into wine glasses.

Deep amber body with a light tan tea that leaves some lacing. Brett barnyard and oak on the nose. A firm maltiness in the body that for some reason I was not expecting (8% amber, shoulda been I guess), works decently well with the brett flavours though still seems a hint out of place. Maltier than a Flanders Red, a nice beer that just surprised at the moment.

Serving type: bottle

07-18-2012 18:51:33 | More by kjyost
Photo of dbossman
dbossman

Nebraska

4.25/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Redish brown; hazy; nice head with good retention and lacing

S: Tart; woody and citrusy-but especially dominated by apples; simple but pleasant

T: Tart up front; an oakiness that carries throughout; lemon and apple vinegar are quite prevalent--smooth still with a touch of hops

F: Smooth/even mouth feel

D: For a sour, this is quite drinkable; very easy going with beautiful subtle nuances

Serving type: bottle

05-09-2010 21:43:35 | More by dbossman
Photo of beergorrilla
beergorrilla

Michigan

4.25/5  rDev +0.5%

03-21-2013 11:38:37 | More by beergorrilla
La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
94 out of 100 based on 163 ratings.