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La Roja - Grand Reserve - Jolly Pumpkin Artisan Ales

Not Rated.
La Roja - Grand ReserveLa Roja - Grand Reserve

Educational use only; do not reuse.
BA SCORE
94
outstanding

175 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 175
Reviews: 84
rAvg: 4.23
pDev: 8.51%
Wants: 296
Gots: 58 | FT: 5
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: Gueuzedude on 02-16-2006

No notes at this time.
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Beer: Ratings & Reviews
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Ratings: 175 | Reviews: 84 | Display Reviews Only:
Photo of BoneyardBrewer
4.25/5  rDev +0.5%

Photo of mikecharley
4.67/5  rDev +10.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

From a 2012 stubby bottle into my new favorite glass: my Tripel Karmeliet tulip

Pours a semi-ruddy amber/ruby/copper/reddish hue with a small ring of head. Looks much like a light-ish oude bruin. It is kinda dull looking, really, but it is hard to majorly ding a beer this good for the looks, so I give it a 4.

The nose is OUT OF THIS WORLD for this beer. So much going on. Musty Cherries. Oak. Apple. Apple Cider Vinegar. Funk. More Vinegar. 4.5

Taste does one better, which is not very common for any beer. Usually it is unfortunately the other way around. The taste is such a soft vinegar. The malt is present, but not assertive. Some semi-sweet notes from the malt. Sourness does not over-power in any way. Cherries come through nicely in the flavor. One of the better beers I've sipped in a long time. 5

M/O The feel is medium, with a light amount of carbonation. I personally think it fits this style very well 4.5 Overall, one of the better beers I've had the pleasure of drinking in quite some time, and will be doing my best to seek some more out, however unlikely this success is... 4.5

Photo of BigShel
4.65/5  rDev +9.9%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Well I have had this brew on my personal wish list for quite some time. I am happy to say it was well worth the wait.

Taste- Sour but not sweet like some fruit lambics can be. Lightly fruity with some apple and cherry. A good amount of vinegar but not so much to be off putting. Toasty with caramel and vanilla on the finish. The flavor really develops as the beer warms.

Appearance- Rusty reddish brown with a decent lacy head. It most resembles a raw cider. Plenty or carbonation, enough to rattle my 4 oz stopper placed on top to preserve the taste. The head was off white and persistent more than I expected for this type of brew.

Nose- Bourbon, Honey, Vanilla, Vinegar, fruit, Light spice.

Overall I give this beauty 4.5 out of 5.0

Photo of trxxpaxxs
4.13/5  rDev -2.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4

Reviewed this blind, thanks to abraxel...

A: Pours a cloudy red/purple/brown with very little head. The foam that does show up is off-white and lines the edges of the glass. There is no lacing as it drinks.

S: This is sour. I get sour cherries, raspberries, apple cider vinegar, and funk. It’s just a sour mess.

T: Mmm. This is nice. It starts with a great mix of sweet and sour. I get a lot of fruit up front (cherries, raspberries, apricot). There is a vinegar tartness that cuts through this beer from start to finish, but it’s just right. It’s not overpowering, as I would have expected form the nose. The finish reminds me of plums mixed with sour patch kids.

M: Medium bodied beer. It’s sour but drinkable. Everything mixes well together on the palate even before the lingering tartness takes hold.

O: Really solid. I’d drink this beer again. I really enjoyed how the fruit sweetness maintained a presence through all that sour. I’ve wanted to try this beer for quite some time. Glad I was just recently gifted another bottle. Can’t wait to see how it develops. Thanks abraxel!

Photo of Etan
4.15/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

330ml bottle sent by Zaphog. Thanks! Label says, "454 &469. Bottled 3-13-2012".

A: Pours a murky reddish brown with a small off-white head.

S: Smooth lactic notes over pungent sourness (a little vinegar), some vanilla and coconut sweetness from the bourbon barrel.

T: Slightly puckering sourness - vinegar, lemon zest, cherry skin. Some woody spiced notes, vanilla, caramel from the barrel.

M: Light-bodied with very light carbonation.

O: Interesting beer. It doesn't seem quite as complex as regular LR but the bourbon presence is definitely amplified from the extended aging.

Photo of cfrobrew
4.75/5  rDev +12.3%

Photo of t0rin0
3.75/5  rDev -11.3%

Photo of Pixachii
5/5  rDev +18.2%

Photo of Caterwaul
4.75/5  rDev +12.3%

Photo of C2H5
4.5/5  rDev +6.4%

Photo of redfacedshooter
4.5/5  rDev +6.4%

Photo of BlackBelt5112203
4.71/5  rDev +11.3%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

330 mL bottle poured into a pint glass at cellar temperature. The bottle spewed foam upon popping the cap – just like ordinary La Roja did for me. Luckily, this time I saved it by letting the foam spill out into the glass instead of all over the counter, floor, and sink.

L – Hazy ruby-tinged amber-brown color with a 2-finger frothy tan head. Great retention and nice lacing. Extremely surprising head characteristics for a sour beer.

S – Red wine, dark cherries, musty oak, and a strong dose of vinegar acidity. Just like regular La Roja except with a little more vinegary perceived sourness and perhaps a bit more oak.

T – Wow. This is where this beer soars above ordinary La Roja. It starts off sweet with dark cherries and red grapes but almost immediately plunges into a wonderful puckering sour abyss. When the sourness finally begins to subside, a nice red wine and musty oak dryness appears at the finish.

F – Medium-bodied with good carbonation, a sharp and puckering mouthfeel, and a very sour and dry finish. Sour cherry and grape flavors as well as some oak dryness linger for a great amount of time.

O – This is an outstanding sour beer. I was impressed right off the bat with the fantastic amount of head formation and retention. I haven’t seen many sour beers with good heads on them. The aroma was fairly similar to ordinary La Roja, but the taste absolutely blew me away. It is leaps and bounds more sour than the regular stuff. Also, the time in the oak barrels gives the beer a pleasantly woody and dry finish that complements the puckering sourness very well. I’m so glad I happened to be in Ann Arbor when this was released. Phenomenal beer from Jolly Pumpkin.

Photo of Zaphog
4.25/5  rDev +0.5%

Photo of SaisonRichBiere
4.17/5  rDev -1.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Purchased at the release in Ann Arbor, 9-22-2012. Batch 454 & 469. Bottled 3-13-2012

Poured from an 11.2 oz. stubby bottle into a goblet glass.

Appearance- murky reddish copper with only a few bubbles. No head to speak of, very minimal carbonation. Very surprising from a Jolly Pumpkin brew.

Smell- Strong buttery carmel notes, cinnamon, nutmeg, with a funky, tart cherry and red wine vibe with a big oak presence. Very reminiscent of a barrel warehouse in Kentucky.

Taste- Strong sour cherry draw, plums, black grapes, fruit acidity, followed by big, dry, buttery merlot notes, dry oaky finish. Finishes remarkably dry for how tart it begins. Very complex.

Mouthfeel- very soft, almost no carbonation. Very smooth.

Overall- A great beer. Drastically more complex than the standard La Roja release. The taste stands out in this one. I'm very glad I was able to get a few of these. Will be a great one to have in the cellar, and during the winter.

Photo of warnerry
4.29/5  rDev +1.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 438/439; bottled 7/25/11

A - Pours a murky red/orange with no head. Very little, if any, carbonation.

S - Nice amount of oak on top of a quite a prominent red vine vinegar aroma. Good funk presence, with a lot of funky cheese. Still some malt coming though as well.

T - Nice acetic sourness, with a vinous character. A bit of sour apple, nice earthy funk, and a pleasant oak.

M - Medium/light mouthfeel with essentially no carbonation, which doesn't seem to distract in this case.

O - This is definitely a tasty sour that I would have again, but I'm not convinced it is that much better than La Roja (one of my favorites from JP), making the price a little harder to swallow.

Photo of TooLFan
4.75/5  rDev +12.3%

Photo of DSlim71
4.25/5  rDev +0.5%

Photo of kjyost
4.3/5  rDev +1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Blend 8: Bottled 6-10-2011. Acquired at Princeton Liquors in Maple Grove, MN. Poured ~5C into wine glasses.

Deep amber body with a light tan tea that leaves some lacing. Brett barnyard and oak on the nose. A firm maltiness in the body that for some reason I was not expecting (8% amber, shoulda been I guess), works decently well with the brett flavours though still seems a hint out of place. Maltier than a Flanders Red, a nice beer that just surprised at the moment.

Photo of dsgolovin
4.25/5  rDev +0.5%

Photo of auroracrisis
4/5  rDev -5.4%

Photo of womencantsail
3.55/5  rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Batch 48. The beer is a murky dark amber color with minimal head formation. As expected, quite a bit of vinegar. Sort of a blend of balsamic and red wine vinegars. A bit of toffee sweetness and perhaps a hint of acetone. A nice oakiness and mild vanilla. Not much fruit on the nose. The intensity of the vinegar is equal to the aroma. A decent amount of cherry and red grape flavor with a nice wine note. A hint of vanilla along with some tannic oak. Nice flavors, but the acetic quality makes it a bit tough to drink.

Photo of Billakowski
4.5/5  rDev +6.4%

Photo of bauermj
4.5/5  rDev +6.4%

Photo of Beezee
4.5/5  rDev +6.4%

Photo of MasterSki
4.3/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 438/439. Thanks to Bob (klipper)! Served in Darkness glass.

A - Very late-rising thin white foam settles to a big-bubbled partial cap, and thicker collar. The body is a dark reddish orange, with a hint of transparency at the edges. Some tiny spots of lacing are left behind as the beer is consumed.

S - Smell is quite nice, with a mix of oak, red wine vinegar, dill, hint of blue cheese. Quite vinous, with increasing dry wood flavors as the beer warms up that starts to become a tad overwhelming.

T - Nice sour grapes and appleskins, red wine, quite acetic with minimal lactic character. Long lingering dry oak finish. By the end of the bottle there's a hint of the base brown malt. Again, it's quite enjoyable but it's hard to differentiate from other Jolly Pumpkin offerings without the virtue of an A/B comparison.

M - Zesty carbonation, medium body, with extreme tannic dryness, and a mouth-coating residual candy-like finish. No real indication of the listed 8% ABV.

D - Really nice beer. I was able to finish the 12oz bottle very quickly and I'd gladly have this again in the future if it were available a little more often. Beast Jolly Pumpkin beer I've had in a while.

La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
94 out of 100 based on 175 ratings.