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La Roja - Grand Reserve - Jolly Pumpkin Artisan Ales

Not Rated.
La Roja - Grand ReserveLa Roja - Grand Reserve

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

171 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 171
Reviews: 84
rAvg: 4.23
pDev: 8.75%
Wants: 292
Gots: 58 | FT: 5
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Gueuzedude on 02-16-2006)
Beer: Ratings & Reviews
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Ratings: 171 | Reviews: 84 | Display Reviews Only:
Photo of C2H5
4.5/5  rDev +6.4%

C2H5, Oct 01, 2012
Photo of redfacedshooter
4.5/5  rDev +6.4%

redfacedshooter, Sep 27, 2012
Photo of BlackBelt5112203
4.75/5  rDev +12.3%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

330 mL bottle poured into a pint glass at cellar temperature. The bottle spewed foam upon popping the cap – just like ordinary La Roja did for me. Luckily, this time I saved it by letting the foam spill out into the glass instead of all over the counter, floor, and sink.

L – Hazy ruby-tinged amber-brown color with a 2-finger frothy tan head. Great retention and nice lacing. Extremely surprising head characteristics for a sour beer.

S – Red wine, dark cherries, musty oak, and a strong dose of vinegar acidity. Just like regular La Roja except with a little more vinegary perceived sourness and perhaps a bit more oak.

T – Wow. This is where this beer soars above ordinary La Roja. It starts off sweet with dark cherries and red grapes but almost immediately plunges into a wonderful puckering sour abyss. When the sourness finally begins to subside, a nice red wine and musty oak dryness appears at the finish.

F – Medium-bodied with good carbonation, a sharp and puckering mouthfeel, and a very sour and dry finish. Sour cherry and grape flavors as well as some oak dryness linger for a great amount of time.

O – This is an outstanding sour beer. I was impressed right off the bat with the fantastic amount of head formation and retention. I haven’t seen many sour beers with good heads on them. The aroma was fairly similar to ordinary La Roja, but the taste absolutely blew me away. It is leaps and bounds more sour than the regular stuff. Also, the time in the oak barrels gives the beer a pleasantly woody and dry finish that complements the puckering sourness very well. I’m so glad I happened to be in Ann Arbor when this was released. Phenomenal beer from Jolly Pumpkin.

BlackBelt5112203, Sep 25, 2012
Photo of Zaphog
4.25/5  rDev +0.5%

Zaphog, Sep 24, 2012
Photo of SaisonRichBiere
4.2/5  rDev -0.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Purchased at the release in Ann Arbor, 9-22-2012. Batch 454 & 469. Bottled 3-13-2012

Poured from an 11.2 oz. stubby bottle into a goblet glass.

Appearance- murky reddish copper with only a few bubbles. No head to speak of, very minimal carbonation. Very surprising from a Jolly Pumpkin brew.

Smell- Strong buttery carmel notes, cinnamon, nutmeg, with a funky, tart cherry and red wine vibe with a big oak presence. Very reminiscent of a barrel warehouse in Kentucky.

Taste- Strong sour cherry draw, plums, black grapes, fruit acidity, followed by big, dry, buttery merlot notes, dry oaky finish. Finishes remarkably dry for how tart it begins. Very complex.

Mouthfeel- very soft, almost no carbonation. Very smooth.

Overall- A great beer. Drastically more complex than the standard La Roja release. The taste stands out in this one. I'm very glad I was able to get a few of these. Will be a great one to have in the cellar, and during the winter.

SaisonRichBiere, Sep 23, 2012
Photo of warnerry
4.3/5  rDev +1.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 438/439; bottled 7/25/11

A - Pours a murky red/orange with no head. Very little, if any, carbonation.

S - Nice amount of oak on top of a quite a prominent red vine vinegar aroma. Good funk presence, with a lot of funky cheese. Still some malt coming though as well.

T - Nice acetic sourness, with a vinous character. A bit of sour apple, nice earthy funk, and a pleasant oak.

M - Medium/light mouthfeel with essentially no carbonation, which doesn't seem to distract in this case.

O - This is definitely a tasty sour that I would have again, but I'm not convinced it is that much better than La Roja (one of my favorites from JP), making the price a little harder to swallow.

warnerry, Sep 22, 2012
Photo of TooLFan
4.75/5  rDev +12.3%

TooLFan, Sep 21, 2012
Photo of DSlim71
4.25/5  rDev +0.5%

DSlim71, Aug 09, 2012
Photo of kjyost
4.28/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Blend 8: Bottled 6-10-2011. Acquired at Princeton Liquors in Maple Grove, MN. Poured ~5C into wine glasses.

Deep amber body with a light tan tea that leaves some lacing. Brett barnyard and oak on the nose. A firm maltiness in the body that for some reason I was not expecting (8% amber, shoulda been I guess), works decently well with the brett flavours though still seems a hint out of place. Maltier than a Flanders Red, a nice beer that just surprised at the moment.

kjyost, Jul 18, 2012
Photo of dsgolovin
4.25/5  rDev +0.5%

dsgolovin, Jun 18, 2012
Photo of auroracrisis
4/5  rDev -5.4%

auroracrisis, Jun 15, 2012
Photo of womencantsail
3.55/5  rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Batch 48. The beer is a murky dark amber color with minimal head formation. As expected, quite a bit of vinegar. Sort of a blend of balsamic and red wine vinegars. A bit of toffee sweetness and perhaps a hint of acetone. A nice oakiness and mild vanilla. Not much fruit on the nose. The intensity of the vinegar is equal to the aroma. A decent amount of cherry and red grape flavor with a nice wine note. A hint of vanilla along with some tannic oak. Nice flavors, but the acetic quality makes it a bit tough to drink.

womencantsail, Jun 13, 2012
Photo of Billakowski
4.5/5  rDev +6.4%

Billakowski, Jun 07, 2012
Photo of bauermj
4.5/5  rDev +6.4%

bauermj, Apr 11, 2012
Photo of Beezee
4.5/5  rDev +6.4%

Beezee, Apr 10, 2012
Photo of MasterSki
4.33/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 438/439. Thanks to Bob (klipper)! Served in Darkness glass.

A - Very late-rising thin white foam settles to a big-bubbled partial cap, and thicker collar. The body is a dark reddish orange, with a hint of transparency at the edges. Some tiny spots of lacing are left behind as the beer is consumed.

S - Smell is quite nice, with a mix of oak, red wine vinegar, dill, hint of blue cheese. Quite vinous, with increasing dry wood flavors as the beer warms up that starts to become a tad overwhelming.

T - Nice sour grapes and appleskins, red wine, quite acetic with minimal lactic character. Long lingering dry oak finish. By the end of the bottle there's a hint of the base brown malt. Again, it's quite enjoyable but it's hard to differentiate from other Jolly Pumpkin offerings without the virtue of an A/B comparison.

M - Zesty carbonation, medium body, with extreme tannic dryness, and a mouth-coating residual candy-like finish. No real indication of the listed 8% ABV.

D - Really nice beer. I was able to finish the 12oz bottle very quickly and I'd gladly have this again in the future if it were available a little more often. Beast Jolly Pumpkin beer I've had in a while.

MasterSki, Apr 10, 2012
Photo of claaark13
4.13/5  rDev -2.4%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

2011 stubby.

A - Very still, translucent with a brownish-red hue.

S - Mild vinegar, cheesy funk.

T - Some vinegar, tart throughout. Some cherry-like presence at times with a little bit of wwd.

M - Light to medium.

O - I liked this one, but the appearance and body pull it down a bit.

claaark13, Apr 08, 2012
Photo of imperialking
4.75/5  rDev +12.3%

imperialking, Apr 04, 2012
Photo of Scout11
4.5/5  rDev +6.4%

Scout11, Mar 24, 2012
Photo of cadaugherty
4.25/5  rDev +0.5%

cadaugherty, Mar 22, 2012
Photo of ScottyC54
4.5/5  rDev +6.4%

ScottyC54, Mar 17, 2012
Photo of WeisGuy
4.25/5  rDev +0.5%

WeisGuy, Feb 17, 2012
Photo of tewaris
4.13/5  rDev -2.4%
look: 2 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

11.2 oz stubby bottle sent by Romulux. Poured into a snifter. Thanks!

Pours a dark burnt red, with good clarity. Thick layer of dregs is seen settled at the bottom and the neck of the bottle, that thankfully did not get disturbed at all. In spite of a good pour, no head forms and the beer looks lifeless :-/ This is surprising because the carbonation couldn't have been more apt as far as the mouthfeel goes!

An ale of staggering complexity, La Roja Grand Reserve opens with the vinegar and plum peel character typical to Flanders style beers, but quickly delivers fleeting notes of bubblegum and phenols, typical to tripels. It is also one of the most oak/bourbon forward beers and reminds me of straight bourbon every now and then. With so much going on, the finish is puckering dry, in part from oak and in part from acid. A fruit peel like slightly tart bitterness lingers with hints of wood. Amazing! The relatively low body keeps things clean and also lets the oak/bourbon shine, almost dominate the end in the best way.

2, 3.5, 4.5, 5, 4

tewaris, Feb 14, 2012
Photo of Jakers90
4.5/5  rDev +6.4%

Jakers90, Feb 12, 2012
Photo of claytong
4.5/5  rDev +6.4%

claytong, Feb 05, 2012
La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
94 out of 100 based on 171 ratings.