La Roja - Grand Reserve - Jolly Pumpkin Artisan Ales

Not Rated.
La Roja - Grand ReserveLa Roja - Grand Reserve

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

171 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 171
Reviews: 84
rAvg: 4.23
pDev: 8.75%
Wants: 292
Gots: 58 | FT: 5
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Gueuzedude on 02-16-2006)
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Ratings: 171 | Reviews: 84 | Display Reviews Only:
Photo of thewimperoo
4/5  rDev -5.4%

Photo of oldp0rt
4.25/5  rDev +0.5%

Photo of beergorrilla
4.25/5  rDev +0.5%

Photo of mrebeka
4.5/5  rDev +6.4%

Photo of grub
4.45/5  rDev +5.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4

2008 Biergotter Tasting, Day 1: Sour/Wild Ales. DrJay picked up the special oak aged blend for me and i purchased the 32 month aged bottle at the brewery. thanks jay!

12oz bottles. one is labeled "special oak aged blend" and was purchased in december 2007. the other is labeled as batch 48, barrel-aged 32 months. sampled side by side on nov 27/08. recorded score reflects the 32 month aged version.

32 month: 4.5/5/4.5/4/4 = 4.5
pours crystal clear deep red with only a small dense ring of very fine white bubbles clinging to the sides of the glass. no lace.

aroma is fantastic. oak, vanilla, bourbon. touch of lemon. lots of tannin and woody character. bit of dark fruit. light citrus. earthy. so much more depth than the younger batch.

wow. taste is excellent too. vanilla, bourbon, oak and tannin. lemon. bit of dark fruit. light alcohol. some vinegar too. bread. bit of cracker. leather. horse blanket funk. mixed citrus. malty and delicious

mouthfeel is good. just under medium carbonation level. just under medium body. bit of a lingering acidity.

drinkability is good. it's certainly more acidic than the younger batch and that does detract slightly from its drinkability, but overall it's still my favourite of the two. great stuff.

2007 batch: 4/4/3.5/4/4.5 = 3.85
pours hazy and slightly lighter red than the 32 month. a big fluffy white head forms, falling slowly and leaving lots of lace behind.

aroma is good. vanilla. light oak. maybe a hint of bourbon? lemon. touch of cider vinegar. white bread. cracker. light alcohol. white wine. light fruit, but nothing specific or dominating.

taste is good. light vanilla. lemon. malt vinegar. bread and cracker. there's a mix of some lighter fruit, but not nearly the depth of some of the other beers we've tasted and not as nice as it's older brother.

mouthfeel is good. just over medium carbonation level. medium body. fairly smooth even wtih the light acidity.

drinkability is great. the acidity is more restrained than in the older batch, improving it's drinkability. i'd still happily take the older batch overall.

Photo of Crosling
3.9/5  rDev -7.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Orange color with a small, white head that leaves a light ring. Aroma shows a lot of the barrel with coconut, wild yeast and mountain fruit notes. Flavor has a lot of wildness, red fruit character, funk and a lot of barrel contributions. It's a funked out sour ale with a lot of complexity. It's a nice ale.

Photo of ThePorterSorter
4.2/5  rDev -0.7%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottled March 2012 (> 1 yr old now), Batch 454 & 469, Review #700 in a bad ass fantome glass

The beer pours a murky, rusty brown with a centimeter of off-white head that dissipates into a thin halo with little lacing and some sediment. The nose is relatively mild with notes of tart cherries, vinous grapes, and a touch of nail polish. I remember the regular la roja being quite astringent, but this drinks a lot smoother with rounded fruit flavors, malt sweetness, good oak, and less acetone. The mouthfeel is initially molassesy sweet and fruity with a non-bitter, dry, acetone/fruity finish. This is definitely a better beer compared to the regular and is worth trying at least once, but I wish it was more available and at a lower price point.

Photo of seeswo
4.25/5  rDev +0.5%

Photo of jegross2
4.3/5  rDev +1.7%
look: 2.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Reviewing the La Roja Grand Reserve from Jolly Pumpkin Artisan Ales out of Dexter, Michigan.

Score: 94

Bottled 03-13-2012. Label says "Batch 454 & 469", whatever that means. Served in a stemmed Doom teku-wanna be and enjoyed on 06/12/13.

Appearance: Pours a super cloud reddish-brown color that fades to a super dull and pale yellow color at the top. Pours a ring around the glass of off-white bubbly head. Minimal lacing and retention. 2.5/5

Smell: Tons of sharp vinegar, musty and sour cherry and oak. Red grape and a touch of dark fruit too. Lots of lacto. Shares a quality that I can't put my finger on with the Crooked Stave Cognac Sentience I had last week. 4.25/5

Taste: Super tart. Sour cherry, vinegar, lacto-ey greek yogurt and oak (in that order). Hints of dark fruit in the finish too. Lingering lacto-infused cherry, but clean otherwise. No funk. 4.5/5

Mouthfeel: Just shy of medium bodied, minimal carbonation. Super tart, dries out the cheeks. 4.5/5

Overall: A delicious American wild ale. Blows regular La Roja out of the water. Sour cherry and lacto without being medicinal. Glad I have another in the cellar!

Cost: $10 for an 11.2 oz (330 ml) stubby bottle.

Photo of HaveUSeenMyCellar
4.25/5  rDev +0.5%

Photo of WeisGuy
4.25/5  rDev +0.5%

Photo of SpdKilz
4.38/5  rDev +3.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Picked up at the release in Ann Arbor. Shared with a few people at AgentZero’s birthday tasting. Batch number 438/439.

Appearance – Pours into my trusty tulip with a murky orange/reddish color. About a half finger of off white head is achieved with a moderate pour that leaves slight lacing.

Smell – Musty barnyard funk, cherry vinegar, heavier caramel, toasted bread, and malt than the BdM GR. Slight oak and lactic.

Taste – Similar to the regular La Roja, though heavier oak and just a bit more tartness. Overall, it is somewhat close to the regular version of this which is a bit of a disappointment. Nice cherries, earthy barnyard funk, and must. A nice tartness.

Mouthfeel – Medium bodied, lively carbonation.

Overall – Easy to drink, a bit more sour than the regular. However, I hope this gets a bit more tart with age.

Photo of mentor
3.55/5  rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Bottle purchased at the brewery about 6 months ago. Pours a murky dark copper with almost no head. Smells soured and brettanomyces. Fresh lettuce from the crisper, sour brett w/o much horseblanket, and cherry.

Tastes sour. Acetic more than lactic, which is a change for the beers I've had from Jolly Pumpkin. Peaches and nice oaky character. Some alcohol heat adds a counterpoint zing. Md-light mouthfeel, yet light and creamy. Decent drinkability. Not profoundly complex. An interesting take on brettanomyces.

Photo of AleWatcher
4.7/5  rDev +11.1%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Had a kickass JP tasting a while back... finally getting my notes typed up.

Pours a murky reddish brownish rust color. Minimal head, minimal lace. Some small bubbles stick behind in the legs.
It doesn't look bad.

The nose is super sour. And tart. Oak, sour cherries... smells great. It smells so great I shall pause and blow my nose to ensure my enjoyment level is where it needs to be. The oak is big. Little bit of vinegar. Very fucking nice.
The beer ends up being pretty dry... It starts off with a little sweetness and then dries out with some strong tartness before going full-out, over the top sour.

The body is medium, with really really light carbonation-- almost wine-like... But man does this work.

Overall-- just spectacular. This is in my top 3 from JP... I would love to get more of this one!

Photo of Photekut
5/5  rDev +18.2%

Photo of iatethecloudsfor
4.5/5  rDev +6.4%

Photo of cadaugherty
4.25/5  rDev +0.5%

Photo of bonkers
4.11/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

I was excited to get this in the sours for dummies BIF, bottled 3/12. Poured from a 330 ml bottle into a snifter, ruddy amber pour, slight white head. The aroma has sour cherries, apple cider vinegar. The flavors have lots of sour fruit, oak, very tart and very drying. The body is light, slight carbonation. IMO a good flanders red, very glad to have tried it.

Photo of savagepm
4.5/5  rDev +6.4%

Photo of klipper
4/5  rDev -5.4%

Photo of brdc
4.18/5  rDev -1.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks OHLRangers for this one.
Small capped bottle poured into a tulip glass.

This is a difficult one to classify, as the informantions do not match. The bottle states biere de garde, which does not seem to be; some reviews mention flanders red, which is closer, but not quite there. An oud bruin would seem the best classification, but american wil will do.
Deep copper colored, the minimal carbonation produces very little head that is gone within seconds despite a vigorous pour.
Aroma, just like the flavors, include acidic and sour components; astringency, dry and puckering at times. Fruitiness, slight sweet maltiness, and a subtle but consistent oakiness. Minimal vanilla might be found as well.
Medium bodied, although I was initially disappointed by the poor carbonation, it actually is quite drinkable, and under oud bruins, would be acceptable without the carbonation. Nevertheless, in my opinion, would be better with some carbonation.

Photo of pixieskid
4.25/5  rDev +0.5%

Photo of Big_Dave
3.5/5  rDev -17.3%

Photo of bauermj
4.5/5  rDev +6.4%

Photo of gratefulbeerhead
4.25/5  rDev +0.5%

La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
94 out of 100 based on 171 ratings.