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La Roja - Grand Reserve - Jolly Pumpkin Artisan Ales

Not Rated.
La Roja - Grand ReserveLa Roja - Grand Reserve

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

162 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 162
Reviews: 84
rAvg: 4.23
pDev: 8.75%
Wants: 291
Gots: 56 | FT: 5
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
American Wild Ale |  8.00% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: Gueuzedude on 02-16-2006)
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Ratings: 162 | Reviews: 84 | Display Reviews Only:
Photo of FtownThrowDown
FtownThrowDown

Ohio

4.3/5  rDev +1.7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours brown with ruby highlights. Head quickly recedes to a froth sitting atop the beer.
Smell is tart and funky. Taste is much the same, however, I'm not getting any of the bourbon flavors. Incredibly smooth and velvety on the mouth. Very good tartness coming in at the end. A lot more balanced and smoother than the regular La Roja. The barrel has added a nice smoothness, but none of the bourbon.

Serving type: bottle

05-15-2008 23:50:01 | More by FtownThrowDown
Photo of monitorpop
monitorpop

Michigan

4/5  rDev -5.4%

01-22-2012 06:14:54 | More by monitorpop
Photo of gratefulbeerhead
gratefulbeerhead

Indiana

4.25/5  rDev +0.5%

04-10-2014 22:20:50 | More by gratefulbeerhead
Photo of vinny21bal
vinny21bal

Illinois

4.75/5  rDev +12.3%

12-12-2013 21:49:30 | More by vinny21bal
Photo of KickInTheChalice
KickInTheChalice

Illinois

4.05/5  rDev -4.3%
look: 3 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 330 mL bottle into a snifter. Thanks to bauermj for bringing this over.

Appearance: This has almost no head from light carbonation and a bright copper color with transparent edges.

Smell: The aroma is very sour and scorches the nose a little bit. Toasted bread and caramel malt fade behind a soft funky presence with a nice sour cider aroma.

Taste: The flavor is sour more than anything. Lemon citrus fronts light toasted bread and a bit of caramel malt. Some cherry in the background. It is sour all the way through.

Mouthfeel: This is lighter, more dry, and flatter than the regular La Roja I have had.

Overall: I can't quite decide if I like this better than an aged La Roja or not. It is more sour and lighter bodied than the regular.

Serving type: bottle

01-07-2012 02:08:07 | More by KickInTheChalice
Photo of avaldivia
avaldivia

California

4/5  rDev -5.4%

01-13-2012 05:07:21 | More by avaldivia
Photo of kjyost
kjyost

Manitoba (Canada)

4.28/5  rDev +1.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Blend 8: Bottled 6-10-2011. Acquired at Princeton Liquors in Maple Grove, MN. Poured ~5C into wine glasses.

Deep amber body with a light tan tea that leaves some lacing. Brett barnyard and oak on the nose. A firm maltiness in the body that for some reason I was not expecting (8% amber, shoulda been I guess), works decently well with the brett flavours though still seems a hint out of place. Maltier than a Flanders Red, a nice beer that just surprised at the moment.

Serving type: bottle

07-18-2012 18:51:33 | More by kjyost
Photo of BeerTruth
BeerTruth

Connecticut

4.08/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Received this one from iceicebaby in a recent trade, thanks Sean!

12 oz. bottle poured into a tulip glass. Batch 48. Oak-aged 32 months.

Pours a dark murky brown with some amber highlights. A thin half finger light khaki colored head falls to a thin whispy layer of bubbles leaving just about nothing on the sides of the glass. Smell is pretty sour with hints of oak, grapes, and some vinegar. Yeast, grass, and leather in the nose as well. Overall the aroma was a bit weaker than I had anticipated, but still a nice one to sniff. Taste is sour with hints of white grapes, green apples, and pears. Pepper and spice midway with some vinegar underneath. Aftertaste is pretty tart with vanilla and oak that linger. Medium body with a somewhat smooth feel from the low carbonation. Pretty drinkable for the abv which surprised me. I haven't had the non-Grand Reserve version of La Roja, so I look forward to comparing notes. A pretty solid wild ale, but I've had better.

Serving type: bottle

09-01-2008 00:19:14 | More by BeerTruth
Photo of aforbes10
aforbes10

Iowa

4.33/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A truly amazing surprise from kkulacki. Apparently they had this without warning at JP when he stopped by, and he bought a bottle for me...what a guy! Pours a deep, bloody crimson, with really no head at all, though it appeared that one form when I poured it. The redness is deep and exquisite. Smells very tart and aggressive. Notes of alcohol and red fruits. Flavor is a massive blast of familiar sourness, lip puckering at first; more of a tannin-laced tartness than the regular roja, and more tart overall too. Definite oak and vanilla undertones mingle well with the big lactic acid, lambic-y punch and give it a more subtle finish. A very exciting and interesting beer...tastes alive!

Serving type: bottle

08-13-2008 12:32:08 | More by aforbes10
Photo of cfrances33
cfrances33

Illinois

3.1/5  rDev -26.7%
look: 2 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

2011 bottle, poured into a teku glass.

Pour: A copper, rusty body. Absolutely no carbonation, and is dead flat. A couple bubbles on the rim. This is an ugly beer.

Smell: Some nice sour cherries up front, along with a burnt caramel and a light oak. Some vanilla comes through as well.

Taste: Starts off with a big tartness up front, characterized by tart cherries and vinegar. I'm honestly getting a little bit of oxidation, and the flavors are quite dull, despite the strong sourness. A caramel sweetness comes on the back, and the most redeeming quality is a nice oak and vanilla on the finish. I would describe the overall taste as stale.

Mouthfeel: Horribly flat, which sometimes is okay, but is NOT here. Muddles the flavors, and makes each sip difficult. Finishes dry, which is nice.

Overall: If someone poured me this beer, and I didn't see it go right from the bottle into the glass, I would be convinced is got left out overnight, put in the fridge to cool, and then served to me. Very disappointed.

Serving type: bottle

12-06-2012 23:43:05 | More by cfrances33
Photo of PHBoiler
PHBoiler

Illinois

4.5/5  rDev +6.4%

12-12-2013 16:48:51 | More by PHBoiler
Photo of Magery
Magery

Kentucky

4.5/5  rDev +6.4%

04-19-2014 18:50:07 | More by Magery
Photo of dbossman
dbossman

Nebraska

4.25/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Redish brown; hazy; nice head with good retention and lacing

S: Tart; woody and citrusy-but especially dominated by apples; simple but pleasant

T: Tart up front; an oakiness that carries throughout; lemon and apple vinegar are quite prevalent--smooth still with a touch of hops

F: Smooth/even mouth feel

D: For a sour, this is quite drinkable; very easy going with beautiful subtle nuances

Serving type: bottle

05-09-2010 21:43:35 | More by dbossman
Photo of Anonymous1
Anonymous1

Illinois

4.5/5  rDev +6.4%

06-01-2013 15:31:03 | More by Anonymous1
Photo of SheepNutz
SheepNutz

Kentucky

4.13/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

12oz. bottle poured into a tulip-style glass. It pours a hazy brown-orange color with very little head. There's almost no lacing as well. The smell hits you hard at first with lots of whisky aroma. Lots of wood and alcohol, with hints of vanilla as well. There are bits of cherry in there as well. The taste is a little woody up front, with more of those whisky flavors. Then the funky wild aromas start to come through. It's a little tart and sour, very nice. The finish has a bit of alcohol to it. The mouthfeel is decently thick and strong. The drinkability is a little lacking, due to lots of alcohol coming through. Still a decent brew, thanks Kev!

Serving type: bottle

05-11-2006 23:34:49 | More by SheepNutz
Photo of CharlesDarwin
CharlesDarwin

Rhode Island

4.1/5  rDev -3.1%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Originally reviewed November 22, 2006. 12 Oz Bottle. Crisp bold aroma, combing fresh cut Honeycrisp apples, with brightly fermented McIntosh apple cider, and light peach jam over a long run of honey cream. Right off, Brett rules here with well defined fruits and more of the sweet and sour notes. Pour is a fantastic swirl of deep ruby, fringed with heady gold. Flavor is more restrained, with bright fruity fig sauces, redolet with bright apples and cream sugars. Brett plays heavy but is tempered by the oak. Between the traditional caramel, Brett is a warming broth, followed by a centered caramel apple, with dry oakier tones. Oak addes matured aged, dried fruit charred in musty pear notes. The plate is immeadiately dry, but finds rounding in a fast sweep of light euro hops. Graceful finish. Watery phase pulls it down. Hidden amongst the oak panels is a crisp vanilla bean, Madagascar of course.

Serving type: bottle

12-19-2006 18:54:25 | More by CharlesDarwin
Photo of DSlim71
DSlim71

New Jersey

4.25/5  rDev +0.5%

08-09-2012 15:14:41 | More by DSlim71
Photo of mrmanning
mrmanning

Ontario (Canada)

3.68/5  rDev -13%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle courtesy of Styles, thanks buddy! Deep brown pour with a thin dusting of beige fizz. Very fruity aroma with lots of funk (no surprises), yeast and spices. Very strong wood flavours with minimal booze flavours as well. Nuts and floral nuances as well. Funky finish with tart fruit lingering. Thanks Chris for another gem!

Serving type: bottle

03-09-2010 05:24:29 | More by mrmanning
Photo of shivtim
shivtim

Georgia

4.2/5  rDev -0.7%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 4

Huge thanks to Konrad for getting this bottle in Michigan.

Poured into a large tasting glass. Deep red copper, with orange tint. No real head, but a very tiny ring/lacing.

Nose is sour, sweet sugar cane and vinegar. Flanders-esque. Slightly oaky and bits of dark pickled fruit. Fantastic.

Taste is incredibly sour. Layers of sour upon sour. Straight vinegar. Oak and more mouth puckering sour. Quite possibly the most sour beer I've ever tried.

Mouthfeel is pretty decent. Foamy and dry.

Overall a very interesting and unique beer. Quite an achievement, but perhaps too sour to enjoy more than a small amount at a time.

Serving type: bottle

01-08-2012 04:31:56 | More by shivtim
Photo of nanobrew
nanobrew

California

4.5/5  rDev +6.4%

12-23-2011 18:38:59 | More by nanobrew
Photo of seaoflament
seaoflament

California

4/5  rDev -5.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to iceicebaby for this beer, you are one cool dude ;o)

12oz bottle, Grand Reserve (batch 48) aged 32 months in Oak barrels.

Pours a reddish brown color, similar to dry blood, with a decent half inch of foam.

Fruits and vinegar on the nose, strawberry, cherry, ripe apples, sun ripe raisins, sweet and fleshy plums, caramel, oak, fresh toast, and some citrus in the background. Very nice and complex, lots of layers in this beer, spicy notes as well. Some orange and lemon. Mostly tart berry with some vinegar. A little vanilla from the oak.

Intense vinegar flavor, apple cider, strawberry, tart fruits in the finish, and oak. A little too much vinegar for my liking but the finish is quite nice. Some leather in the aftertaste with lemony hay flavors. Tart apples upfront with some malt in the middle and some glimpses of caramel near the end. Semi-dry and oaky in the finish. A bit of alcohol near the end.

Low carbonation, feels a bit syrupy at times but it works well with the flavors of this beer.

Similar to La Folie in many ways.

Serving type: bottle

02-26-2009 23:39:26 | More by seaoflament
Photo of BlackBelt5112203
BlackBelt5112203

Michigan

4.75/5  rDev +12.3%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

330 mL bottle poured into a pint glass at cellar temperature. The bottle spewed foam upon popping the cap – just like ordinary La Roja did for me. Luckily, this time I saved it by letting the foam spill out into the glass instead of all over the counter, floor, and sink.

L – Hazy ruby-tinged amber-brown color with a 2-finger frothy tan head. Great retention and nice lacing. Extremely surprising head characteristics for a sour beer.

S – Red wine, dark cherries, musty oak, and a strong dose of vinegar acidity. Just like regular La Roja except with a little more vinegary perceived sourness and perhaps a bit more oak.

T – Wow. This is where this beer soars above ordinary La Roja. It starts off sweet with dark cherries and red grapes but almost immediately plunges into a wonderful puckering sour abyss. When the sourness finally begins to subside, a nice red wine and musty oak dryness appears at the finish.

F – Medium-bodied with good carbonation, a sharp and puckering mouthfeel, and a very sour and dry finish. Sour cherry and grape flavors as well as some oak dryness linger for a great amount of time.

O – This is an outstanding sour beer. I was impressed right off the bat with the fantastic amount of head formation and retention. I haven’t seen many sour beers with good heads on them. The aroma was fairly similar to ordinary La Roja, but the taste absolutely blew me away. It is leaps and bounds more sour than the regular stuff. Also, the time in the oak barrels gives the beer a pleasantly woody and dry finish that complements the puckering sourness very well. I’m so glad I happened to be in Ann Arbor when this was released. Phenomenal beer from Jolly Pumpkin.

Serving type: bottle

09-25-2012 02:45:37 | More by BlackBelt5112203
Photo of barefootbrewer
barefootbrewer

Mississippi

3.48/5  rDev -17.7%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This beer poured an orange color with a quickly falling cream colored head. The aroma is sour and yeasty and quite strong initially, but it mellows quickly. The taste is sour and sweet with a hint of spice. The mouthfeel is thin and quite carbonated. Overall the drinkability is fair, but it goes down a little easier as the brew warms.

Serving type: bottle

01-26-2008 03:05:53 | More by barefootbrewer
Photo of tewaris
tewaris

Minnesota

4.13/5  rDev -2.4%
look: 2 | smell: 3.5 | taste: 4.5 | feel: 5 | overall: 4

11.2 oz stubby bottle sent by Romulux. Poured into a snifter. Thanks!

Pours a dark burnt red, with good clarity. Thick layer of dregs is seen settled at the bottom and the neck of the bottle, that thankfully did not get disturbed at all. In spite of a good pour, no head forms and the beer looks lifeless :-/ This is surprising because the carbonation couldn't have been more apt as far as the mouthfeel goes!

An ale of staggering complexity, La Roja Grand Reserve opens with the vinegar and plum peel character typical to Flanders style beers, but quickly delivers fleeting notes of bubblegum and phenols, typical to tripels. It is also one of the most oak/bourbon forward beers and reminds me of straight bourbon every now and then. With so much going on, the finish is puckering dry, in part from oak and in part from acid. A fruit peel like slightly tart bitterness lingers with hints of wood. Amazing! The relatively low body keeps things clean and also lets the oak/bourbon shine, almost dominate the end in the best way.

2, 3.5, 4.5, 5, 4

Serving type: bottle

02-14-2012 06:43:08 | More by tewaris
Photo of schmidtmattsays
schmidtmattsays

Illinois

4.5/5  rDev +6.4%

12-12-2013 05:13:34 | More by schmidtmattsays
La Roja - Grand Reserve from Jolly Pumpkin Artisan Ales
94 out of 100 based on 162 ratings.