Bière De Mars - Grand Reserve - Jolly Pumpkin Artisan Ales
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Ratings: 187 | Reviews: 101 | Display Reviews Only:
Reviews by tectactoe:
4.55/5 rDev +4.4%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5
Enjoyed on tap at Jolly Pumpkin in Ann Arbor for the '13 Biere de Mars Grand Reserve release. It pours a cloudy mix of deep copper that cascades from a dense and red-tinted brown at the bottom to a lighter, nearly amber color at the top. The thin, grey-hinted head is small, most likely due to the pour, but it still leaves some nice, wet, dripping lace in its path. Very interesting gradient of color, especially when held up in front of a light.
One whiff and mmm.... You can immediately smell the tartness of the beer. A good amount of acidity jumps out at the nostrils, attached with plenty of hearty vinegar notes all around. The vinous aromas with this one are strong, too; tons of grapes, oak, and tannin. Successive whiffs draw out more fruit aside from grapes; cherries and apple skins are relevant as well. There's a mild, horsey and barnyard aroma that prances in eventually, revealing a mild funk amongst the tart brigade. I would've like the aroma to "pop" just a little more than it did, but it still did a fine job of getting my taste buds excited to finally bring it to my lips.
The first sip stings the taste buds and gets the saliva glands working - quite sour, with a heavy initial tartness; it has got me puckering and smacking my lips right away. Vinous notes are even heavier on the palate with plenty of oak and barrel flavors, tannin, grapes, and a mild hint of alcohol. Vinegar is almost equal in strength as it comes charging in right away, contributing to the brash tartness of the brew. Acidic to the core while remaining devastatingly drinkable.
Just like with the aroma, allowing this beer to open up reveals some more complexity and more fruits; cherries, sour lemon juice, tart green apples. The problem is, I finished this one pretty quickly - very easy to put down. The tail end reveals some moderate funk; wet hay, soaked wood, and a slight musty barnyard, but it's safe to say that this beer is more heavily pronounced on the sour side rather than the funky side. Thin-medium bodied, lively with carbonation, giving an almost crispy mouth feel. The finish is bone dry, ending with a sharp tartness, lightly vinous oik, and very tame funk.
Phenomenal brew from Jolly Pumpkin. Excellent sour. I was sad to look down at my glass and find that it was empty so quickly. I couldn't keep this stuff away from my mouth. It's exceedingly sour and tart, but still to a highly drinkable degree - you won't have to worry about it burning a hole into your stomach. Light funk is a welcomed accompaniment to the complex tart and fruity flavor profile. The vinous and vinegar notes were lovely. I wish this was released more often, but I heard it spends 24 months in barrels... I guess you can't really argue with that.
Serving type: on-tap
04-29-2013 11:41:54 | More by tectactoe
More User Reviews:
4.34/5 rDev -0.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25
Dark rusty orange with a dense and persistent beige head. Great retention.
Smells like sour green apples. A little funky with oak. Brown sugar.
A solid balance of sweet and sour. Slightly acidic. Green apples and sour cherries. Apple cider. Brown sugar.
Mouthfeel is medium body, moderate carbonation. Slightly puckering.
I love the sweet/sour play, like a sour patch kid. Both came strong without being overwhelming.
Serving type: bottle
06-25-2014 03:25:16 | More by Vonerichs
4.55/5 rDev +4.4%
look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5
Dark, ruddy reddish pour with minimal head. It pours almost still with what ends up being a thin white rim around the glass of a head. Some mild swirls of stray bubbles at the surface of the beer. Strong sour component to the aroma. Wet wood, cherries, citrus, and tart funk. Some mild yogurt and vanilla. Flavor is tart and funky, like sour ales should be. Lot’s of Vanilla, oak, mild smoke. Notes of tart cherries, sweaty funk, blackberries. As well as some dark fruit. Finishes tart with a rush of bourbon. Slick mouthfeel. Wonderful, wonderful beer.
Serving type: bottle
11-15-2013 23:07:25 | More by jbaker67
Bière De Mars - Grand Reserve from Jolly Pumpkin Artisan Ales
96 out of 100 based on 187 ratings.