Perseguidor (Batch 1) - Jolly Pumpkin Artisan Ales
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Ratings: 34 | Reviews: 26 | Display Reviews Only:
Reviews by FtownThrowDown:
4.7/5 rDev +16.3%
This is the real deal!
Pours a light copper in color with only a slight head that is quickly gone. Smell is oak, vanilla, slight bourbon and the much loved JP funk. The taste is spot on same as the smell. Good mouthfeel with just the perfect amount of carbonation. An absolutely incredible creation. Thanks to Ron for making this gem, and Chris for sending it to me!
05-15-2008 17:40:57 | More by FtownThrowDown
More User Reviews:
4.47/5 rDev +10.6%
12oz bottle. Pours into my glass a hazy amber/red color with a smally bubbly white head that quickly dissipates. Orange accents peek out as well. Aromas begin with big woody, oak and leather tones off the bat alongside a vibrant sour, funky yeast. Lots of fruits in the mix with apricots, grape, cherry, apple and citrus all floating around. Slightly spicy with an underlying vinegar aspect to it. Light caramel. Makes me envision a musty old room filled with oak barrels and cobwebs!
First sip brings a solid, somewhat caramel malt base upfront quickly met by woody and oak flavors. A myriad of fruit works in with cherry, grape, citrus and apple all making an appearance. Light toffee, spice and vanilla tones mix in with a bold sour, funky brett yeast that carries everything down. It finishes on the dry side with an acidic hit and light bitterness. Lingering sour oak afterthoughts. Yum.
Mouthfeel is smooth with a somewhat creamy medium body and mellow carbonation. Goes down nicely with a sour/acidic twang that never becomes overbearing. In the end it's a tasty sour blended brew from one of my favorite Michigan breweries. The 12oz bottle is a nice size for this one as a 750 to myself might have been a bit much. I hope to see this one come around again as I always enjoy a tasty wild ale.
Batch 3: Shared at a tasting and all I have to say is YUM. Super funky and fruity and a treat to drink. Really glad to have had a chance to sample this one.
02-10-2008 23:19:43 | More by orbitalr0x
4.47/5 rDev +10.6%
Shared at RoyMunson's house along with FtownThrowDown. Thanks for having me over :) Big thanks for bringing this, Steve. I never thought I'd get a chance to try any of these.
12oz. brown bottle, Batch 1, poured into a snifter.
A: Pours a plum flesh copper with some hazing. Short head on the pour that lasts a bit. Some light lacing.
S: Plenty of cherries from the La Roja, pleasantly tart. Great assertive, yet somehow soft JP funkiness. A bit of woodiness from the extended barreling.
T/M: Much of the same from the nose. Just a touch of alcohol creeps in on the edges. The oak and vanilla comes out quite a bit more than in the nose. Very delicate all around but very tasty. The brett has definitely continued to do it's work. Body is medium light to medium and the carbonation has held up rather well considering its age.
D: Maybe the best of the night. Very drinkable thought basically unattainable.
10-09-2008 01:31:38 | More by pwoods
3.9/5 rDev -3.5%
Originally reviewed August 18, 2007. From a 750mL Bottle. Aroma wafts off red currants, golden delicious apple skins, toasted coconut and fragrant kala jeera. Supple and sour. Pours a deep ruddied mahogany with amber edges and hickory tinted foam. Flavor is a subtle, yet judicious, flowery perfume of high sourness and candied apple cores. Light caramels find a home amongst lightly searing aceto-tannins. Nips of creaminess play off of bold white balsamic notes. No real noticeable hop presence, which I was hoping for from the Bam. A touch thin bodied, but yielding pleasant sourness and complexity. Finishes dryly and with a quick quip of salted fruit. Alcohol actually presents in the backend, with lemon liqueur. Very nice.
12-16-2007 03:35:56 | More by CharlesDarwin
4.03/5 rDev -0.2%
Poured a light brown with caramel highlights. Small foam which is almost gone before I see it. Pure alcohol aroma with sweet and sour which burns the nasal cavity. Initial burn on the pallette quickly turns sour but as a sweet finish. No hops felt any where and but the it leaves your mouth feeling dry and refreshed. Ready for a mouth refill!
05-31-2007 01:11:45 | More by stouty1
4.7/5 rDev +16.3%
Had this brew as a sample at the Mich brewers guild beer fest.
Has a color of medium copper with a nice tan head. You can smell the classic sour aged ale as it was going to my lips. This ale had awonderful feel on my palate. If you like sour ales such as Rodenbach Grand Cru. You will love this offering from JP. It is just now availabe at the Brewery. It is going to be released on a limited basis in 750 and 12oz bottles.
11-21-2006 20:36:26 | More by HellsBELLS24
3.2/5 rDev -20.8%
Huge thanks to Jim for this bottle. Served in a Jolly Pumpkin tulip. Pours a dark golden color with a few bubbles on top. Extremely mellow nose. Very smooth. Oxidized malt with cherry, vanilla, and oak. Smooth. Light acidity. Nose was better than the flavor, where it fell apart a bit. I bet this was quite good in its prime, but it’s over the hill by now.
12-16-2012 19:29:48 | More by Thorpe429
4.43/5 rDev +9.7%
Thanks to Northernbrews for the chance to try this. Pours a color very similar to a Flanders Bruin with an off white head, thin, yet it lingers. Smell was slight tartness with sour fruit, ect. The taste of this beer is absolutely spectacular. Think a sour brown ale without the overpowering sweetness. Instead it drinks a bit more dry, yet with a subtle sweetness up front. I found this to be a great beer, and a slight departure from the Jolly Pumpkin that I'm so used to. The beer seemed to be a bit more well put together. I wish I had more, defiantly something to seek out and try.
11-04-2007 23:22:34 | More by jastack
4.6/5 rDev +13.9%
I wasn't prepared for the estery apricot and marmalade aromas, but I think I like them. It's almost as if this was dosed with a bit of Thierry Puzelat's wild Touraine yeast (see his Petillant Naturel), something that reminds me of bittersweet peach pits and scorched whole vanilla. Nougat, with the trace of butter that implies. Mashed poppies. Big tangy winey mouthful is seamlessly supported by milky mousse, fizz so precisely articulated that it forms a berm of mossy appeal. There are heapings of nectarine, apricot, peach, red apple, white raisin, wild peppery fermentations and lilting undulations of hazelnut, pecan and walnut fruits and woods. Lots of acidity, the natural, aerated outcome of sugars left in the open to mingle with autumn pollens and chaff and honey perfumes. I will need to drink more of this, but for now I think it may be outstanding.
09-15-2007 20:51:28 | More by putnam
4.38/5 rDev +8.4%
Thanks OHLrangers for this one.
Small capped bottle poured into a tulip.
Hazy dark golden, nice white head with average retention, good lacing.
Nice aroma, musty, acidic and tangy, fruity with multiple different layers.
Nicely refreshing, well carbonated mouthfeel adding a zip to it, opening to a very fruity beer, acidic and tart. Multiple different fruits keep coming and going, from oranges to berries, and lots of diffrent ones in between.
A very nice beer that could age well, assuming I was lucky enough to have more.
11-29-2009 21:45:49 | More by brdc
4.38/5 rDev +8.4%
Recieved in an "incognito" bottle via an awesome trade with GrandCruDrew. I think this is batch 2, not sure? Huge thanks for the chance to try this.
Pours an opaque, dark bronze with some white fizz on top. The smell is funky and oaky and wild.
It's citrusy up front. Not overly sour. The oak taste is pretty big, but it fits with the beer, it doesn't feel out of place. The finish is oaky with a bit of a taste of alcohol. Kind of coconutty. I'm really digging the big oaky aftertaste.
The carbonation is perfect. It helps the beer feel a bit airier. The beer is not watery at all.
Very drinkable. I wish I had another bottle.
05-29-2008 06:08:30 | More by urwatuh8
4.58/5 rDev +13.4%
12 oz bottle purchased right from the source. First had this at the Michigan Summer Beer Fest in July. Let's see what another 6 months in the bottle did.
Appearance: This beer looks quite nice and inviting in my DFH snifter. The color is a hazy brown with a one finger head. The head fades to a nice thin layer on top. There is some lacing on the snifter.
Smell: At first a little funk and sourness followed by oak, whiskey notes, and a touch of orange and spices. The nose is similar to La Roja and Biere de Mars, just a little less pronounced.
Taste: Very smooth...it's slightly sour (not as sour as some of JP's other offerings), but there is some sourness in here. The creamy head is followed by oak, whiskey, some fruit and slightly roasted malts. Damn is this balanced.
Mouthfeel: Did I mention this is smooth. Nice mouthfeel and slight sourness hangs around for a bit on the tongue and throat.
Drinkability: This is dangerously drinkable. This may be JP's most balanced and drinkable beer. Very nice mix of sourness and oak flavors. This goes down real easy.
Overall: Another excellent beer from Jolly Pumpkin. Ron, Sean and the crew deserve all the credit (and then some) that they receive. Definitely worth seeking out. The extra 6 months in the bottle definitely helped this out. Hopefully I can keep a few bottles to see what another 6 months will do.
11-30-2006 03:14:25 | More by northernbrews
4.75/5 rDev +17.6%
This is a FANTASTIC and extremely well-rounded brew! Excellent job by JP.
A- Pours a very dark golden color with a thick ring of foam around the edge of the glass.
S- Alcohol hits the nose first, but there is so much beyond the initial booziness. Sour brett comes through strong, but subtle notes of vanilla, oak, and peat come through.
T- I was floored by the complexity of this sour. The sourness is certainly in the foreground but without dominating the beer at all. Herbal, woodsy notes are balanced by an earthy quality. Hints of oak, vanilla, and pepper are noted. The alcohol presence is there, but not hot. Rather, it adds to the subtle sweetness of the beer.
M- Crisp with a lingering complex finish.
D- Exceptionally smooth and drinkable. The incredible balance of the beer makes it so pleasant.
11-11-2008 22:47:48 | More by JoeMayo
3.58/5 rDev -11.4%
Thanks goes to Jason to brining this to WLV for the tasting. Never thought I'd get a chance to try this one, but my fellow Chicago BA's never cease to amaze me. 12oz bottle into wine glass.
A - Pours a mirky copper/mud color, cream-colored head, some bubbles here and there, and some spotty lacing along the sides of the glass.
S - Lots of oak, dark fruits, slight bourbon, some spices, cinnamon. No real signs of any sour/tart or funk.
T - Caramel apples, buttery notes, lots of oak, slight sweet spice. Much like the nose, no real sour/tart/funk to report.
M - Light, low bubbly carbonation, slightly dry finish.
D - I was good with my sample and didn't care for much more. I'm glad I was able to try it, but it's not something I'd seek out again unless I was presented another bottle randomly.
12-29-2010 04:38:54 | More by Sean9689
3.28/5 rDev -18.8%
Clear orange copper pour, scant head. Nose is herbal, dry, minty. Not much sugar left, and something kind of weird in there. Flavor is empty, devoid of sugars or yeast qualities. Some light dry fruits, kind of papery. Not sour, fruity, funky, flavorful in any way, with a weird bready, cognac like aspect.
07-14-2011 01:40:00 | More by JAXSON
3.8/5 rDev -5.9%
Even though the retail store at Jolly Pumpkin isn't open on weekdays, the folks at the brewery were kind enough to let me buy a couple of bottles of this earlier today. I cracked the first bottle tonight. From what they said in Dexter, this is a blend of La Roja and Bam Biere--a true American hybrid which is then aged for six months in oak before bottling.
"Perseguidor" comes from the Spanish 'perseguir' and is supposed to mean "pursuer." As the bottle says, the JP crew continually pursues new thresholds of flavor. Unfortunately, it also has the connotations of 'persecutor' and 'harasser;' personally, I would have chosen "buscador," a more common Spanish word, which translates as "seeker" (yes, it is the word used in the Spanish-language translations of the Harry Potter series).
A: Cider-like with a thin head that laces my wine glass well. Very cloudy. Remniscent of (and thus appropos for) Thanksgiving.
S: Lots of cherry and oak, in that order, and well-balanced.
T: Only mildly sour, this begins with a spritzy, cherry flavor across the front of the tongue that is swallowed into a buttery, creamy finish. The latter is pleasant, but slightly overwhelming, and it takes off some of the bite that would have made this beer more refreshing.
M: From spritzy to smooth: it's interesting, and the beer keeps revealing new flavors, but a dryer, less creamy finish would have kept this more drinkable.
Overall, an ambitious and indefatigably interesting brew that reveals new flavors with each sip. Even if it's not their best offering, this is another worthwhile brew from Captain Ron and friends.
11-22-2006 02:52:47 | More by benito
4.08/5 rDev +1%
Batch 1 Sampled July 2008
A standard pour produces a finger-and-a-half thick, light tan colored head in my large Tripel Karmeliet tulip. The beer is a murky, reddish plum color that shows a hazy, opaque, maraschino cherry red color when held up to the light. The aroma up front is a mix of oak and tartness with aromas of vanilla, slight buttery oak, tamarind, sour raisin, concentrated sour plum and lightly spicy wood. Quite funky too with a rich, musty, damp earthiness, cobweb & musky Brettanomyces notes and some slight, ripe cheese character is also here. The barrel adds a touch of spiciness and even a hint of booziness that is reminiscent of Bourbon. I can't exactly say why, as no single thing jumps out at me as being all that unique or even overly interesting, but the aroma on this is just really nice; spending dedicated time just smelling this beer is very easy to do.
This is sour tasting, though not aggressively so. It has a soft, yet persistent carbonation that adds a bit of a textural prickle as the beer flows across my tongue. This is quite dry, with no perceived sweetness to it at all, despite this it does have some heft and viscousness to it; it seems to have picked up some body boosting tannins during its sleep in the barrels. This is very quaffable and, if it wasn't for the fact that I only had one twelve ounce bottle, I could easily drink this a lot faster than I am. Spicy oak flavors in the middle produce thoughts of Bourbon, these notes then meld in with the sourness that becomes a bit more dominant in the finish. Tart fruit flavors of plum, tamarind and raisin (without being sweet at all) are each noticeable. Oak influenced flavors of vanilla linger on the palate and there is a tough of butterscotch here as well. Not nearly as funky as the aroma (though it was fairly light there too), with more of a musty earthiness than anything.
The aroma was a bit more well integrated somehow than the flavor ends up being; the components are mostly the same, it is just that in the aroma they create an enticing, harmonious whole that is not quite achieved in the flavor. Despite seeming a little flat, the flavor is still quite good and I would happily drink more of this. A very drinkable beer; before I know it my glass is sadly empty.
07-08-2008 02:40:05 | More by Gueuzedude
3.28/5 rDev -18.8%
Beer shared at a recent tasting, thanks. Beer is amber and hazy with almost no head, low carbonation, no lacing.
Aroma is oak, musky, cherries, funk.
Beer is musky and a little sweet, faint cherries in the back, this was probably way way way better several years ago but there is a shadow of that greatness just beneath the surface. I don't think I'd have it again.
11-04-2012 02:42:00 | More by drabmuh
4.7/5 rDev +16.3%
Poured a nice reddish amber with a good off-white head.
The aroma was full of those classic wild barnyard aromas: sweat, horse hair, sour yogurt, and biscuity yeast.
The flavor of the beer was filled with sour fruits, brettanomyces, and subdued oak. It had a nice light caramel maltiness as well. The brett flavor wasn't overdone and blended incredibly well with the oakiness from the barrel aging. The hops seemed to take a back seat on this one, which was a good call.
The carbonation was dialed in nice. Many JP beers are a touch overcarbonated for me. The mouthfeel was medium and creamy. Many of the JP beers are a little too dry and thin for my taste, but not this one.
This beer was an amazing feat of balanced flavors that contrasted each other extremely well. The barrel aging added another dimension of complexity and helped tame the otherwise wild flavors. The best JP beer I've had yet. This beer reminded me of the super-scarce Avery Opus One barrel-aged Reverend and the Russian River Desperation.
02-05-2007 16:38:52 | More by SacoDeToro
4/5 rDev -1%
Brown red, with no head. Aromas of funky socks, cheese, tart vinegar, OAK,acetic acid, over ripe fruit and brett/lacto funk. Taste is funky, sharp chedder cheese and malt vinegar laden with a nice mid and back palate of fruit, brett laden funk and OAK. Finish is dry and abrasive, but smooths out in the end. Mouthfeel is filling and the flavors linger. Drinkability is nice as well. Certainly funky and well blended, however it just seemed mediocre when rated to style.
11-19-2008 23:57:40 | More by francisweizen
Perseguidor (Batch 1) from Jolly Pumpkin Artisan Ales
89 out of 100 based on 34 ratings.