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Bam Noire - Jolly Pumpkin Artisan Ales

Not Rated.
Bam NoireBam Noire

Educational use only; do not reuse.
BA SCORE
85
very good

763 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 763
Reviews: 331
rAvg: 3.78
pDev: 12.17%
Wants: 23
Gots: 70 | FT: 1
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
Saison / Farmhouse Ale |  4.30% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: FightingEntropy on 09-01-2007

No notes at this time.
View: Beers (39) | Events
Beer: Ratings & Reviews
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Ratings: 763 | Reviews: 331
Photo of FLima
3.87/5  rDev +2.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

Light brown golden color with the hugest possible off-white head with eternal retention and leaving strong laces.
Aroma with notes of must, smooth leather, a bit of sweat, a chocolate that comes and goes, tart and red fruits, flowers, hay and lemon.
Interesting flavor with notes of horse sweat, some smoked malts, well behaved funky brettanomices, lactic acid, earth, lemon, apricot, candi sugar, white grapes, spices, raspberry, pears and raisins. It finishes acid dry with a subtle cocoa note.
Light body with live carbonation.
Very good Saison, complex with a unique character given the smoked and cocoa that matched perfectly its recipe and broadened its dimension. Don’t expect a kick-ass sourness; it is flavorful but nothing big that shadows the other notes. It also did aged quite well in this almost two years.

Photo of Nicole_Wyman
2.12/5  rDev -43.9%
look: 2 | smell: 2.5 | taste: 2 | feel: 2 | overall: 2

It's an ok decent beer

Photo of fourstringer
3.87/5  rDev +2.4%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a capped 750 mL bottle into a Brewer's Art goblet. Moderate hand. Sticker reads, Batch 1130. Bottled 07-09-2012.

A: Dark, amber-brown body. 1.5 fingers of rocky, off-white head with good retention. Nice lacing.

S: Musty brett, earth. Raisin, cherry. Lemon. Some citric, lactic acid. Hay. Slightest hint of dark chocolate.

T: Mild sourness and earthy funk up front. A subdued roasted malt appears with a light nuttiness, tang and a bit of chocolate. A touch of hops, but minimal bitterness. Finishes quite dryly, regardless. Slightly metallic in the aftertaste. Minimal alcohol presence.

M: Moderate to high carbonation with medium body. Feels richer on the palate than the flavors convey.

O: Not sure how 2.5 years have affected this one. Didn't realize the shelf age when I picked it up. Feels a bit hollow. The funk and sour notes are quite nice, but the malt and hops seem faded. I'll have to run this one back.

Prost!

Photo of ONovoMexicano
3.78/5  rDev 0%
look: 3.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Served in a snifter from the bomber (?).

The head is a bit out of control. Surges out like a homebrew.

After multiple pours I finally get what looks like a normal pour. Fluffy, light and airy, pale and off-colored white head. The body is opaque, dark brown with visible trickles of carbonation. 3.25

Lots of tartness bordering on sourness on the aroma, plus an overall funk. Bright floral, lemony and acidic notes. Darker malt notes lurk beneath begging to be noticed. 4

Taste picks up on the nose, funky, tarty, lemony and peppery. Chocolatey malts bubble to the surface and give a new dimension to the beer. The flavors are nice but on the lighter side rather than being aggressive. 3.75

It's an interesting medley of sensations that constitute this beer, funky, tart, earthy, and a speck of acidity. The body is light and bubbly with a dry finish. 3.75

Unique so that's a plus. Quite the mix of tastes and feels. Enjoyable but it doesn't quite make me fall in love.

Photo of crankdatank
3.5/5  rDev -7.4%

Batch 842 dated 7-12-2011 poured into a GPBF tulip.

A: medium brown, coca cola appearance. Thin white head lingers for a while then dissipates.

S:nothing intense, light roast and cocoa, definitive sour notes which is to be expected from a JP beer aged this long. No funk to speak of

T: light and watery, sour dominates though it's not a very sour beer. Thin roast and chocolate notes accompany a semi dry finish with a lingering sourness.

O: not bad, but dissapointing. It's sour but not terribly complex and theres not enough "dark" character to balanace . After aging for this long I probably built up my expectations too high. It's cool to see how JP beers developed with 3 plus years of age though.

Photo of mchegash
3.72/5  rDev -1.6%

Date: 8/17/14
Where: In my apartment
Other notes: Bottled 3/2013. Poured into pint glass from 25.4oz bottle. Crazy carbonation overflow upons opening the bottle

Appearance - 3/5
Pours a dark hazy red-brown color. The carbonation was crazy in this bottle, so it't hard to tell what the head for this bear would normally be like. Very hazy, but you can still see some of the carbonation bubbling up through the brew if you hold the brew up to a light.

Smell - 3.75/5
Classic JP tart smell. Smells of sour apples, lemons, maybe some cherry. I do love the JP style, but there is nothing to the smell that really sets this apart from their other beers.

Taste - 4/5
A combination of bready and tart tastes. The tartness in this brew does not seem as strong as other JP brews.The tartness tastes like the smell (sour apples, lemon, cherries). Quite sweet, with a tiny bit of spiciness. Overall a good taste if you like tart beers. But again, nothing in this brew taste-wise which sets it apart from other JP brews.

Mouthfeel - 3.75/5
Medium body, quite smooth, a little bit creamy. A strong carbonation presence.

Overall - 3.5/5
I do love the JP sour taste, which this beer has, however the sour taste seems to be weaker in this beer, and there is really nothing else which improves on any other JP beer.

Weighting: Appearance 15%, Smell 15%, Taste 35%, Mouthfeel 15%, Overall 20%

Photo of Karibourgeois
3.5/5  rDev -7.4%

Cloudy dark copper pour with a frothy two-finger slightly off-white head. Slightly sour and spicy aroma. Flavor is somewhat sweet upfront with a slightly sour edge. Can taste flavors of mildly sour fruit, yeast, caramel malt, light clove and earth. Highly carbonated with light to medium body. Finishes with a light sour taste.

Photo of gtermi
4.21/5  rDev +11.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

The beer pours a dark brown body with a thick white head. This smells like a dark brown sour ale. The flavor has a nice nuttiness, with a tiny bit of tartness and oak. There is a strong tingle on the tongue as it goes down.

Photo of kellyej
3.6/5  rDev -4.8%

A: Brown, muddy water in color; good head
S: Sour, leather, unripened fruit, clove
M: Light, bubbly, dry
T: Bitter dark chocolate, fall spices, tart, raisin

Photo of BWED
4/5  rDev +5.8%

12 oz. pour into a tumbler. Prohibition Taproom, Philly.

A- Chestnut in color. Great off white head, with great lacing. Retains low.

S- Sour, with caramel. Some cherry.

T- Sweet. Bready malt character. Cherry.

M- Smooth. Carbonation is very light. Tart, but with a wet and clean finish.

O- Solid drink. Very interesting blend of brown ale sweetness, and sour notes. Not like a flanders, though.

Photo of nmann08
3.75/5  rDev -0.8%

On draft, pours a hazy reddish brown, lots of head and good carbonation.

Smell is sweet caramel, funk, apples, hazelnut, candied sugar. The flavor is a bit quieter than the nose, but same line of thinking, more candied sugar, fruity with a little bit of funk, apricots. It is pretty balanced, but heavy for 4.3%. It is a bit chalky.

Overall, its good.

Photo of vette2006c5r
3.51/5  rDev -7.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Bam Noire pours a darker amber color with a HUGE foamy lacing head. There is a sweet aroma with HUGE Belgian candy notes. The taste is very sweet, huge Belgian candy flavors, and a creamy yeasty note. The body is a little flat, and a little watery aftertaste. Overall, big sweet flavors, and a very light aftertaste.

Photo of puboflyons
3.53/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

From the 750 ml. bottle. Batch 22, Bottled 04-05-013.

Amber chestnut pour with long lasting off-white head. A tad of cloudiness.

Too many beers tonight so this becomes kind of routine. Subtle aroma with moderate malts. Overripe fruitiness. Grapes too.

Light to medium body.

This has a definitive hoppy bite to it. Vague caramel notes but that is not the best descriptor. Sour grapes overall. Drinkable enough but not something I would have regularly.

Photo of thecheapies
3.92/5  rDev +3.7%
look: 3 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

Muddy brown with a lip of greasy off-white foam.

Mild chocolate notes, perfumey tones, and an interesting nuttiness. Hazelnut, maybe. Very mild tartness. Yeastiness is present.

Singing with farmhouse yeast notes, but with a unique element of Belgian chocolate and hazelnut. Tartness promotes light acetic notes and tannic fruit skins, not entirely unlike apricot skins. Mild hop character is nice. Great flavors and complexity.

Easy and crisp. Has a musty quality that affirms that the body is solid. Likable.

Photo of MDDMD
3.9/5  rDev +3.2%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

A-brown color with a nice light tan head and good lacing

S-malt, slight brown sugar, yeasty, spices, slight sour notes

T-dark roasted malt, yeasty, slight brown sugar, sour, mild bitter finish

F-medium body with moderate carbonation, crisp

O-pleasant drinking beer with unique flavors

Photo of hudsonskunk
3.72/5  rDev -1.6%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

A pleasant, and complex drinker, this is a fairly dark farmhouse style ale. Blindfolded before tasting, I would probably suggest it was some type of flanders red. The sour notes are much more present in the smell than taste. Light spice notes dance around the light and crisp wheat flavor, but never get too out of hand. Mouthfeel is nice and even, nothing out of place in the beer. Is this a balanced beer ? Absolutely, is it my favorite one I've ever had from Jolly Pumpkin ? Not by a long shot, but its damn good. For a 5 dollar pint, its definitely worth a try, although im not sure if I would buy it in a store.

Photo of Maurizio
4.02/5  rDev +6.3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.5 | overall: 4

Nose: mildly tangy on a farmhouse background.
Taste: very complex and well-balanced maltiness with just a hint of bretty funk and tang.
Mouthfeel: medium body, appropriate.
Overall: Well-executed beer. I personally prefer more funk and tangyness, but I don't think that's what they were going for here. Solid beer.

Photo of goochpunch
4.51/5  rDev +19.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

Pours a hazy brown with red hues. Smells of caramel, chocolate, light fruit, light funk, and toasty malts. Flavor is tart and dry. Lots of toasty and roasty malts with a definite Jolly Pumpkin house taste. Fruity and crisp. Caramel. Carbonation is lively, and the body is light. Pretty perfect as a compliment to the flavor profile. This beer packs tons of flavor for such a low abv. Delicious. Probably my favorite "Bam."

Photo of jim_carignan
3.74/5  rDev -1.1%
look: 4.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

My first review:

Appearance: pleasant light brown with plenty of head.

Smell: subdued yeast and not much else.

The Bam Noire after taking out of the fridge was mediocre at best. My fault, i drank it at the wrong temperature. The flavor was thin and completely unbalanced.

I let the beer warm back up to about 60 F and this beer really started to shine. But, It reminded a more of an unblended lambic then a saison. The yeast came through as the dark wheat malt tasted like it was melding with the rest of the flavors. Many of the characteristics of the saison that I expected were muted at best. But, I did appreciate the flavor that was there; it was just something different than i expected.

Photo of mikem0487
3.88/5  rDev +2.6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 4

Bottled on 5/14/2013, batch 71. Poured into goblet.

A-Frothy off white foamy head. Two fingers width. Tremendous lacing with good retention left on the glass. Dark mahogany body with heavy carbonation breakout at nucleation sites.

S-Aroma is saison-esqu for sure with some mustiness thrown in. Very faint the smell. Peppery dark chocolate and roasted notes are subtle.

T-The taste seems to be a little watered down. Wish it had more pronounced flavors. For me not as exciting as the aroma was. Cocoa, hints of coffee bean, roasted malts and a nice subtle tartness round out the flavor profile.

M-On the thinner side for a dark beer. Highly carbonated. Dry finish.

O-A good dark saison. Saisons are one of my favorite styles and this is an good easy drinking representation of the saison with a dark twist. Just wish the taste was more pronounced. To faint/watery for a higher rating but a highly drinkable beer none the less. This could be very good if they just get those flavors to pop out and not be masked.

Photo of bmwats
3.73/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

Poured from a 750 ml bottle into a teku.

A: Medium-dark brown. Pours a giant, cascading, loose, frothy, brown-white head. Settles very slowly, leaving a craters and peaks, and plenty of dry residue behind as it does. Lots of spider web lacing. Head renews relentlessly with each pour.

S: Frambroise, kreik, and a little yeast.

T: Nice and yeasty, with hints of fermented raspberry and fresh bitter tea leaf. Distinct flavor of wood chips in there, too.

M: Light body, crisp character, lightly bitter finish.

D: Sip and savor.

Atmosphere is excellent. Giant head, and tons of lacing. Nose is fruity and yeasty. Yeast-laden with fermented fruit and bitter tea leaf. Overall, this is a really good quaff.

Photo of superspak
4.06/5  rDev +7.4%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into tulip glass, bottled on 6/28/2012. Pours lightly hazy dark ruby red color with a 2 finger foamy and rocky light khaki head with incredible retention, that reduces to a nice cap that lasts. Spotty foamy lacing clings on the glass, with a ton of streaming carbonation retaining the head. Aromas of sour cherry, green apple, pear, grape, clove, hay, pepper, oak, toast, cocoa, light roast, leather, funk, light vinegar, herbal, and yeast earthiness. Damn nice aromas with good balance and complexity of yeast, barrel, and roasted malt notes; with good strength. Taste of lightly tart cherry, green apple, pear, grape, toast, cocoa, light roast, clove, pepper, oak, hay, straw, light leather, funk, light vinegar, herbal, and yeast earthiness. A touch of earthy tartness on the finish; with lingering notes of light fruits, toast, cocoa, light roast, clove, pepper, hay, straw, oak, light leather, funk, light vinegar, herbal, and yeast earthiness on the finish for a good bit. Very nice complexity of fruity/spicy yeast and oak flavors with a nice balance of dark/roasted malts; with a good malt/spiciness balance and zero cloying flavors after the finish. High carbonation and medium bodied; with a smooth, crisp, and prickly mouthfeel that is nice. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an excellent dark saison style. All around good complexity and balance of fruity/spicy yeast, oak, and dark malt flavors; and extremely smooth and crisp to drink. A very enjoyable offering.

Photo of utopiajane
3.44/5  rDev -9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.75 | overall: 3.5

This pours the color of iced tea tinted with cranberry. Hazy and with plenty of effervescence to hold up a massive meringue like head of off white foam. Head fell off rocky, craggy sticky and just beautifully. Left sticky streaks and patches of lace.

Nose has faint tart fruits. Apple, and grapes and a woody scent that hints at cherry. Roasted malt with a light caramel sweetness. Leather, hay and earth are dominant and there's some spice too. Clove and cinnamon. There's a farmhouse funky scent that also is mellow.

Taste follows the nose. Tart fruit with a woody earthy malt touched by sweetness. Soft bread keeps it flowing and it finises tart and dry. There's a little pepper in the finish with the cinnamon and clove. The roasted malt has not weighed this down at all. It has a sour bite to it in the finish.

At first glance I was tempted to say that this was a bit bland. The apple could have been sweeter and juicier. The woody scent if it was cherry has changed over to leather. The clove and the cinnamon held it up though. The fact that these flavors may have faded translates to an almost vinous aspect in the drink. So I would say it held up really well. Bottled on 11/21/2012 and only 4.3%. Very easy to drink and once it warms the roasted malt really takes hold of the flavor and makes it deep and succulent.

I would buy this again and I am going back for more of their offerings based on this first impression.

Photo of babaracas
3.82/5  rDev +1.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Pours a hazy dark red-tinged brown with huge cream colored head that settles slowly into a nice clump of meringue. Smell: leather, nutmeg, cinnamon, baked apple, cocoa note. Taste: quick hits of caramel and pumpernickel, green apple, lemon. Light body, creamy carb is quick fading, drying and baking spice covered finish. Not the best of the dark farmhouse style, but a tasty easy drinker.

Photo of DonDirkA
4.32/5  rDev +14.3%
look: 5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Batch 1257/1258, bottled Nov 21, 2012. The nose is a lot funkier than I was expecting from a farmhouse ale, but if I remember correctly, all of Jolly Pumpkin’s ales are sour/wild in some way. There are tart fruit scents, green grapes, granny smith apples, cherries, spices like clove and cinnamon, roasty malts, some earthiness, old leather and a bit of a hay/farmhouse funk.

The taste is pretty surprising after the nose. Its a lot more powerful with a lot of citrus, some white wine, green grapes, some woody, earthy funk, sharp, peppery spiciness, lavender, a hidden background thread of roasted malts and a tart, dry finish.

The body on this is light, as you’d expect from a saison/farmhouse ale, with a ton of carbonation and dry finish. What a fantastic brew. This is my second experience with Jolly Pumpkin and I continue to be impressed.

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Bam Noire from Jolly Pumpkin Artisan Ales
85 out of 100 based on 763 ratings.