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Bam Noire - Jolly Pumpkin Artisan Ales

Not Rated.
Bam NoireBam Noire

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

676 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 676
Reviews: 320
rAvg: 3.78
pDev: 12.43%
Wants: 21
Gots: 55 | FT: 2
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
Saison / Farmhouse Ale |  4.30% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: FightingEntropy on 09-01-2007)
Beer: Ratings & Reviews
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Ratings: 676 | Reviews: 320 | Display Reviews Only:
Photo of IBUnit63
IBUnit63

Massachusetts

3.35/5  rDev -11.4%

Slight pffft of the cap on this 750...Batch 340/341 into Ommegang chalice...

Pours a turbid color that's a split between espresso, iced coffee and root beer. Head is that of a flatter root beer - that wispy ginger-colored stuff. Pretty translucent; can't see the carbonation but I'm pretty sure it's there. Lacing is pretty sparse; head retention is, well...there's not a whole hell of a lot to retain. Second pour is a lot better - 2/3 finger of head with a chunky seam - lacing and retention has a little more meat on the bone.

There's sort of a Flanders Red/Oud Bruin sweet, vinegar essence that is cut nicely by the yeast electricity. Piney to an extent but not aggressively hoppy nor extremely dry, even though it's not incredibly viscous and sweet. This shows a little bit of funk but not huge.

Wow, it reminds me of a Fantome offering. In its stillness the funk becomes much more evident; this is getting drier and drier by the minute. Less vinegar and dark candi sugar quality than notes on the nose, but enough to make it interesting. Hoppy pine is in there, too with balsa wood maltiness. Maybe not true to style as it stands today but it's definitely interesting. Warmth gets it a little closer to the ballpark.

I of course enjoy the dryness but don't really dig the acidic vinegar bite on the back end - I would prefer a brighter, more carbonated effort with some solid, hard core bone dryness and some spring in its step.

This may have some old-school Saison qualities but it's not what I think of when the word "Saison" comes to mind. It drinks a little slower than your average Saison - the vinegar tones and the darkish fruit - a little apple and prune - maybe a touch of cinnamon and clove - slow it up a bit, definitely. Am guessing that JP accomplished what it wanted to here 'cause there are no true flaws to me - I just don't enjoy it as a representative of the Saison style.

07-05-2009 18:15:17 | More by IBUnit63
Photo of mntlover
mntlover

Tennessee

3.78/5  rDev 0%

Pours a light brown red hints clear when held to the light lots of bubbles clinging to the glass. Nice big fluffy head that falls slowly and laces well.

Aroma light malts hints of smokey peat, cherries tart, vinegar notes. Aroma is almost tart in smell.

Taste is like the nose, light tart vinegar light cherry notes. Very light hints of peat, some spice from yeast lightly peppery notes and hints of nutmeg maybe. Finish is dry vinegary tartness and decent note of funk.

Mouthfeel is light side of medium with noticeable carbonation, seems to play out the spice nicely.

Drinkability is good might be a touch to tart with out enough going on to back it up. Still enjoyable though, might not be on par with other Jolly Pumpkins I have had but enjoyable just the same.

07-02-2009 01:19:46 | More by mntlover
Photo of peabody
peabody

Kentucky

3.6/5  rDev -4.8%

Pours out a clear reddish black with a certain clarity that can be easily seen through. Two to three fingers of off-white suds then the wonderful lacing make this a great looking beer.
Smell is sour cherrywood and oatmeal cookies. I get a little yeast aroma but it is very faint.
Taste is elmers glue at first then the sour aftertaste comes through with a black currant bitterness.
Mouthfeel is a little dirty at times but the dry bitterness on the roof of the mouth is nice.
Drinkablilty is only OK here. I am just not a Jolly Pumpkin type of drinker.

06-28-2009 01:18:09 | More by peabody
Photo of BeerImmediately
BeerImmediately

Pennsylvania

4.13/5  rDev +9.3%

Poured with a surprisingly large, 4F head. Dark ruby in color when held to the light, with a foamy tan head that left plenty of lacing.

Smell was unexpectedly sweet - like a pumpkin/cinnamon spiced beer with a hint of raisins and Belgian yeast.

After that aroma, the taste was also surprising - in that it was back to basics - typical dark saison. Sour cider bite, maybe a little vinegar, grassy barnyard funk, and aftertaste that had a slight peat smoked quality.

Mouthfeel was good for a low ABV Saison - smooth carbonation, slightly puckering bite... maybe a little too sour.

I don't mind a little sour bite in my Saison, so I found this to be plenty drinkable.

06-24-2009 01:56:28 | More by BeerImmediately
Photo of Treborofmoria
Treborofmoria

Michigan

4.45/5  rDev +17.7%

I had this on tap in the Jolly Pumpkin Brewpub just north of Traverse City. I would agree with most reviewers that it is definitely an aquired taste, as are all JP beers. This is belgian in style and contains plenty of funk. This beer is high in carbonation and has a wonderful brown color. The tartness could be unpleasant if it is unexpected. I would have no problem using this as a session beer. The lighter mouthfeel is fine for summer, even though the color says fall. Keep up the good work, Ron.

06-16-2009 13:27:05 | More by Treborofmoria
Photo of BitterPachyderm
BitterPachyderm

Indiana

2.33/5  rDev -38.4%

This was unexpectedly...downright bad.

I got this in a BIF from an unknown source...batch 327/328, no other freshness markings noted.

Poured into an oversized wine glass. It seemed to have a deep dark nutty brown body with some ruby highlights. My pour created an inch of pecan cream head with some lasting bubbles; not a whole lot of lacing going on in the glass.

Whew! Tart cherries, some pineapple, sour apples, plastic, and some funk. I could smell it immediately as I capped it. It was very winy, with a hint of balsamic vinegar.

Sourness and dirt dominate the pallete here. This is a one dimensional monster of a beer. At times it seems to develop in the glass but the development is an improvement...later in the sitting I notice some burnt plastic lingering in my mouth.

There's something off with this brew...it seems way too carbonated, which might be the root of the problem. This is my first Jolly Pumpkin beer and I can't even finish it. It's a sour little bitch with no real qualities that can be enjoyed, other than the aroma. Epic fail in my opinion. I'll just pray that I had a bad bottle, but by judging from some other reviews, it seems unlikely.

06-08-2009 20:11:11 | More by BitterPachyderm
Photo of Nickls
Nickls

District of Columbia

3.78/5  rDev 0%

A - Pours with a creamier looking lightly tan head; pretty good retention. Not very much lacing, but some present. Muddy dark brown coloring.

S - Lightly sour; earthy; bit of wood; some fruitiness

T - Vinegary sourness, but pretty light. Kinda muted flavors otherwise; bit of the earthiness comes in. Nothing really remarkable

M - Very light MF despite the appearance; very vibrant bubbly carbonation.

D - Nice enough; lightish body and low abv keep this rating up there for me; nice enough taste, but not terribly interesting.

Overall, not my favorite offering from Jolly Pumpkin, but still an OK brew. Worth a look, but don't put much effort into your hunt.

06-07-2009 01:13:18 | More by Nickls
Photo of atsprings
atsprings

North Carolina

4.13/5  rDev +9.3%

750mL bottle into a Duvel snifter pours a murky bubbly dark brown with a nice frothy light-tan head that slowly diminishes to a thin layer and leaves decent lacing on the glass. Aroma is nice amount of funky fruit with a touch of brown malt and cocoa. The taste is a very intriguing blend of sweet malts and fruits with the textbook brett funkiness and a hint of brown malt. The beer is light crisp and nicely carbonated. I must say, this one is a truly unique beer, quite enjoyable.

05-26-2009 07:54:12 | More by atsprings
Photo of JoePetto
JoePetto

Pennsylvania

4.1/5  rDev +8.5%

Poured from a 750 ml into a Duvel tulip.

Appearance: Firm head with a good 1" of lacing on the immediate pour. Color is at first blush solid brown like a nute brown ale, but holding it up to a light shows its red texture (a la Rodenbach Grand Cru.

Smell: Grab the P-funk records, cause this baby has the funk (in a good way). The smell is lambic-esque with all of humidity of a barn after the rain.

Taste: Not what I was expecting. The first flavor is almost smoky/peaty. The flavor improves with warmth and the sourness on the finish sits on your tongue with each swallow. The finishing flavors are unique and delicious - can't quite my finger on it.

Mouthfeel: More carbonation than a lambic, but has the zippyness of a saison.

Drinability: The abv is spot on, but the sourness could make this a slightly difficult to session. If you are looking for something unique, this is the ticket - definitely not for the neo-phyte.

05-10-2009 22:13:11 | More by JoePetto
Photo of shivtim
shivtim

Georgia

3.8/5  rDev +0.5%

Love the bottle on this one (as with most J.Pumpkins).
Pours out clear deep rusty brown. Big fluffy merengue head. It's heavily carbonated with lots of bubbles.
Nose is sweet, yeasty and wild.
Taste is wild and buttery, with slight fruit/berry undertones and tangy malts.
Slightly thin mouhfeel.
Great drinkability, especially with the ABV.

04-29-2009 21:51:34 | More by shivtim
Photo of JohnQVegas
JohnQVegas

Tennessee

4.08/5  rDev +7.9%

Pours a dark, just-short-of-opaque black, with a big, sticky, rocky, fluffy head on top that lingered well into the glass and left a wall of fairly solid lacing.

Nose is a bit sour - hint of vinegar, sour cherry, barnyard funk - with a hint of smooth, sweet vanilla underneath.

Taste starts off with a brisk bite from the carbonation up front, with a soft, almost chalky dry funk in there - barnyard and old leather, musty, sour cherries again, an herbal hint also, with the slightest roasty malt note making itself known as the flavor progresses. Finish is dry and slightly herbal, earthy, lingers a bit.

Mouthfeel is light to medium bodied with a soft but crisp carbonation. Interesting and really nice beer.

04-27-2009 13:00:42 | More by JohnQVegas
Photo of tai4ji2x
tai4ji2x

Massachusetts

3.75/5  rDev -0.8%

750ml capped bottle. small stick in the back indicates "batch 340/341"

poured into tulip

very dark brown with amber tones, dark ruby under the light. lots of light tan head, fades to consistent thin layer. nice rings of lace.

aroma: moderate vinegary funk, hinting towards balsamic. flash of overripe strawberries. woody, oak and barnyard hay notes. finishing into a more like cider vinegar, with trace of caramel. gentle, spiced phenols in the back.

flavor is tart yet restrained in overall acidity, giving vingary notes, then quickly to woody, leather and funky phenolic notes, with mild, grassy hop bitterness which lingers. caramel tones under the acidity and wood, but overall it feels like the malt and fruitiness needs a boost to truly be a robust ale. as it stands, it's good, but feels ever so slightly "hollow"...

medium body, smooth at first, then lots of acidic and astringent texture from the middle onwards. tight, sometimes creamy/fluffy carbonation.

if this is a "saison", it's definitely more to the sour side, as with all JP brews.

04-19-2009 05:15:18 | More by tai4ji2x
Photo of photomike
photomike

California

3.78/5  rDev 0%

My first JP brew.

Poured into my Orval goblet a deep murky brown with a miniscule head (poured quite cold). Huge floaties cling all the way up the sides of the glass. This is an incredibly visually unappealing beer. As the sediment settled and the beer warmed, it started to look quite a bit better, however. Swirly, tiny white bubbles sit on top of the glass.

Smell is vinegary, yeasty sourness, and not much else. My interest is piqued. Smells inviting.

Boy...the taste was unexpected. Served very cold, there isnt a lot of flavor here. Watery and sour, my partner-in-tasting Natalie described it as "Sour BMC." I wouldn't go that far, but it certainly was a let down.

...at least to start. As the beer warmed, it got significantly better. The sourness starts to develop some character, and I would describe the taste as a fruit salad made entirely from unripe apples and berries. Quite sour and dry, and pretty good! Not the fullest body, but I think it works.

The mouthfeel is perfect. Just the right amount of tartness, crisp and clean.

The drinkability on this would be very high, but the sourness would get to be a bit much after a while.

Certainly not a bad beer, but I don't think I would buy it again.

04-07-2009 16:16:43 | More by photomike
Photo of Gavage
Gavage

New Jersey

3.88/5  rDev +2.6%

Appearance: pours a dark brown color with a 1" head that slowly falls. Some nice lacing develops.

Smell: loads of sourness with some lemon citrus are easy to pull from the glass.

Taste: tart green grapes, lemon zest, caramel, raisins, some earthy tones, and a sour funkiness creates a unique brew.

Mouthfeel: medium bodied. Crisp to start, less so at the finish. Aftertaste is long as the sourness lingers on the tongue.

Drinkability: decent slow sipping beer if you are in the mood for the style. In no way can this be considered a sesion beer depsite the lower alcohol levels as the sourness will tire you after one bomber bottle.

04-04-2009 19:53:10 | More by Gavage
Photo of thirdeye11
thirdeye11

Texas

3.08/5  rDev -18.5%

Thanks to ballewblake for bringing this one to our DFW tasting event last night.

Presentation: Poured from a bomber into snifter style glasses.

A: Pours a dark brown opaque beer with little to no head. Lacing is nice on the glass.

S: Smells a little bit funky, but not overbearing or too powerful. Some dark fruits are here, maybe raisins and I'm smelling what may be Brett yeast. It is not very strong though.

T: This beer lacks any fruit characteristics that I generally prefer in the style. No lemon, dark fruit flavors, or crispness at all for me. It is quite sour, but no sweetness to balance it. Not my favorite saison. As some others have stated I don't taste as much of the barnyard funk or brett that others seem to, but it is sour with what feels like no purpose.

M: The carbonation and mouthfeel were fine, but not a standout to me.

D: I had trouble drinking anything beyond 2-3 oz of this one. Not high on the drinkability for me.

Was glad to have tried this, but I don't think I would drink it again.

04-01-2009 15:57:24 | More by thirdeye11
Photo of shroompod
shroompod

Ohio

4/5  rDev +5.8%

Pours dark with a decent head and lacing.

Aroma of apple cider vinegar. Some sweetness.

Very tart , undertones of the funky barnyard. I swear I can taste alcohol , but it must be the yeast byproduct.

Mouthfeel is light , crisp. Good carbonation.

Overall a beer that keeps me interested enough to want another.

03-23-2009 01:12:54 | More by shroompod
Photo of Angus703
Angus703

North Carolina

4.5/5  rDev +19%

750 ml, Batch 340/341, into a tulip
first glass pretty cold, second glass after the bottle sat for a while

A - Poured dark cola color and reddish. good head on it, light tan, leaves some nice lacing

S - Funky, and a little tart, light fruit

T - Sour (obviously) apple

M - Light, slightly tart aftertaste that you can feel in your cheek. Maybe not as much carbonation as I have had with other Saison styles, but compared to Bam Bière (the other JP farmhouse) it fits in well and is very satisfying.

D - Very

Great beer, as anyone would come to expect from Jolly Pumpkin.

03-01-2009 05:27:09 | More by Angus703
Photo of brewandbbq
brewandbbq

New Hampshire

4.03/5  rDev +6.6%

750ml bottle, batch #250 at 52 degrees.

Pours dark mahogany with a ruby hue and a three inch head of dense off-white.
The massive foam cap sunk reluctantly to reveal thick, chunky ropes of lacework and a rocky coating on the surface of the brew.

Aromatics lead off with soured dark fruit, raisins, and a vineous bite. Sour cherries, grapeskins, and oily citrus notes follow through.

Medium bodied with a lactic, puckering mouthfeel. Creamy but almost sharp in nature.

Soured apples, sherry vinegar, and acid-laced caramel start the palate. Tannic skins and bitter citrus pith follow through along with strong, vineous overtones.

Finishes with a hint of roast, persistant lacticity, and tart, spoiled fruits.

The dark malts work will with this JP beer. An added level of complexity is welcome beyond the broadly lactic profile. I'd still like more bretty funk and a sharper, cleaner acid bite though.

02-26-2009 00:21:28 | More by brewandbbq
Photo of beerthulhu
beerthulhu

New Jersey

4.35/5  rDev +15.1%

A: Poured from the bottle a light cola with reddish/orange sunset hues. In the glass appeared a dark and lovely burgundy color with a sudsy/foamy khaki colored head that was initially 2 fingers high but quickly calved and gave way to a splotchy and cavenous layering. The carbonation was rather strong and rapid.

S: The aroma was funky and yeasty, with some light musky scents of lemons. Not a lot of complexity but was very nicely executed and prominent with a nice display of its yeasty character.

T: The flavor was much like the nose, yeasty with musky lemons that was moderate in strength. Damp lemon peels with some ripened fruit (green apple skins) and cobwebs give this a really nice sense of the yeasty and musky character associated by style. There was some light cedar wood and dark licorice notes along with a warm worty taste from the malting. A light hint of damp soured fruit lightly entices and trails on the swallow.

M: light with a medium tingly sensation of carbonation. Some acidity and damp citrusy notes linger a bit after the swallow that was sharp.

D: Very nice drinkability, yeasty but with a dark worty nature makes this sure to delight. Just the right amount of yeasty nature makes this easy enough for the newbie while still offering enough satisfaction for the most dedicated of style.

02-21-2009 16:40:31 | More by beerthulhu
Photo of jwc215
jwc215

Wisconsin

3.38/5  rDev -10.6%

750 ml bottle:

Pours hazed dark brown with a tan head. The thick head quickly descends to a lasting, frothy cover. Some lacing sticks.

The smell is of licorice/anise with sour fruitiness. It is funky in a vinegary stale bread way. The "funk" grows to override the "dark".

The taste is of cocoa and anise - towards licorice - but sour (prunes?) overrides. It turns acidic, sour/tart and bready. A dark sour ale? It is grapey in the finish.

It is very carbonated - seems like "all-head" when swirled over the tongue. It has a coating effect despite the annoying fizziness.

I don't want to say it "clashes", but comes close. The funk/sour overrides the dark malt character just a bit too much. The "fizz" doesn't help - it thins it out. For a mild abv, this is one slow sipper. I give it "kudos" for being unique.

02-18-2009 03:14:43 | More by jwc215
Photo of taylorhamrick
taylorhamrick

South Carolina

4.6/5  rDev +21.7%

Pours out a dark, dark brown with a massive head, I mean inches, with loose clingy bubbles that stay around, leaving traces all along the side of the glass. The color is not very traditional, but I can't help but think this one is beautiful. The smell is fairly straightforwardly funky, but what else would you expect from JP? You can't exactly smell the dark malts underneath, but you notice it when you taste. I fell in love with this beer from the first sip. You notice this brilliant caramel sweetness, almost backed with a bit of coffee, bittersweet chocolate, and almost vanilla. And it finishes wonderfully tart. The perfect balance so that the tartness, sweetness, and dark malts never come unbalanced. You know what I think this tastes like? Tamarind. I think this will be one of my 'subjective' score beers, since I've never seen anything like it. The mouthfeel is a little thin, but never unpleasantly so. That's about all I can complain about. And at 4.3%, I could drink this forever.

02-18-2009 03:04:13 | More by taylorhamrick
Photo of Keith238
Keith238

New Jersey

3.58/5  rDev -5.3%

750ml brown bottle labeled batch 327/328.

Beer pours a deep mahogany color with creamy head that slowly dissipates. Scent of citrus and cherry. Flavor is overwhelmed by the citrus (lemon) flavor and hides any presence of malt or hops. The citrus does however lend itself to making this a very crisp and refreshing beer. I would gladly have another one of these but with so many other farmhouse ales (saisons) that I haven't tried, it may be a while before I get back to this one.

02-16-2009 01:01:43 | More by Keith238
Photo of Gmann
Gmann

New York

3.63/5  rDev -4%

Out of a 750ml capped bottle. Pours a deep murky brown color with a huge loose tan colored head that left some rocky lacing and a rocky cap. Settles pretty quickly. The aroma is lemony tart, green apples, and some farmhouse funk, horse blanket etc. The taste starts off quite tart, very lemony with unripe granny smith apple, not much of the farmhouse in the flavor. A mild malt presence helps cut the tartness. Moderate body with soft carbonation, a tad dry. If tart is your thing that this is one you want to pick up. I find that the tartness just kills the other flavors for me and it's basically all I taste. Didn't really remind me of a saison.

02-14-2009 03:29:34 | More by Gmann
Photo of avalon07
avalon07

South Carolina

4/5  rDev +5.8%

A: Poured from a bottle to a pint glass. Had a dark brown color and a somewhat cloudy consistency. There was a quarter inch of foamy head and some good lacing.

S: A tart aroma of apples, grapes and a funkiness.

T: The taste was very sharp and lively, with lots of sour apples, grapes and even a little malt. Also, it had that barnyard funk you find in a lot of saisons.

M: Highly carbonated with a light-ish body and a dry finish.

D: This is a drinkable beer with good character and a lively personality.

02-11-2009 13:47:29 | More by avalon07
Photo of HeyItsChili
HeyItsChili

China

3.73/5  rDev -1.3%

Batch 340/341.

A - Poured from a bomber purchased at the Charleston Beer Exchange into a tulip glass. Pours a dark nutmeg/amber with a creamy medium sized ecru head.

S - Sour, slightly bitter hops, with an aroma not unlike sour apples. The aroma isn't completely slanted towards the sour end of the spectrum as there's a bit of light malt underpinning.

T - This is a tough one to gauge. The sour apple crispness is dominant here, with some citric sugar balancing the sour notes nicely. As the sour fades away there's a bit of malty nuttiness that rounds things off quite nicely.

M - Very thin bodied, mild carbonation.

02-05-2009 02:05:13 | More by HeyItsChili
Bam Noire from Jolly Pumpkin Artisan Ales
85 out of 100 based on 676 ratings.