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Noel De Calabaza - Jolly Pumpkin Artisan Ales

Not Rated.
Noel De CalabazaNoel De Calabaza

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

837 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 837
Reviews: 394
rAvg: 4.03
pDev: 11.91%
Wants: 53
Gots: 137 | FT: 8
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
Belgian Strong Dark Ale |  9.00% ABV

Availability: Winter

Notes/Commercial Description:
"Belgian Christmas Ale aged in oak barrels."

(Beer added by: BeerBeing on 10-21-2007)
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Ratings: 837 | Reviews: 394 | Display Reviews Only:
Photo of TexIndy
TexIndy

Texas

3.43/5  rDev -14.9%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 2 | overall: 3

Poured from a 750ml capped bottle into a snifter. Opened with a loud hiss. Cool label as usual from JP. Blend 4, 2009 on sticker on back of bottle. Was a brownish red color with insane amount of carb streams. Even with a slow pour it quickly went to 2 fingers of head and then grew another 2 fingers over the rim after I finished pouring. Showed little signs of ebbing to where I could get to the beer so had to scoop out most of the foam. Can you say way over-carbonated! Good lacing with some sticking.

The aroma was good with sour funk, oak, fruit and spice. Good balance of the brett with the other elements. The taste was good but the funk didn't seem to blend as well as the aroma. Funky bite which was good but clashed a bit with the fruit and spice. Not getting much of a BSDA taste in the base beer either. Mouthfeel was horribly over-carbonated. Fizzy carb assault on the tongue with each drink that really drowns out the flavor.

Overall, a good beer with some serious carb issues that ultimately detract from the beer and made finishing it a real chore. I liked the flavor enough to drink it all but the carb was painful - literally felt like a balloon filling up. Wish I could say this was isolated but have had several JP's with carb issues. Mild recommend. Rotation - not avail here in TX so ummagum shipped me one - many thanks! If here, I'd be good with just this one - maybe a 2nd try if I knew that batch wasn't over-carbonated. [SB]

Serving type: bottle

03-13-2010 03:23:28 | More by TexIndy
Photo of Ineedabeerhere
Ineedabeerhere

Rhode Island

3.73/5  rDev -7.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

From notes, 3.7.10. Batch 331.

Pours equal parts burgundy and burnt orange. A nice looking beer, lace coats the glass after a mediocre head fades to leave a ring.

Smells kind of like an oud bruin initially. Spice and yeasty esters create a more cherry-tart component in the nose than in the taste which is kind of interesting. The taste has a big maltiness with a very subtle (compared to the aroma) fruity tartness. Really interesting, but I can't say I'm digging it too much. Kind of spicy and tangy with some orange peel and merlot. Medium bodied and medium carbonation, very interesting to drink and challenging to describe. Went down easy for 9%, but I can't say I would want to drink a whole bottle of this.

Serving type: bottle

03-09-2010 23:02:56 | More by Ineedabeerhere
Photo of BierFan
BierFan

Michigan

3.88/5  rDev -3.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a capped 750ml bottle into a cervoise. Sticker on the back of the bottle says "Blend 2,2009".

Appearance: Huge tan head when first poured. Dark reddish brown body.

Smell: Funky brett sourness. Faint oak and spice.

Taste: Sweet dark fruits and sourness upfront. Finishes kinda dry but still has an acidic sweet tanginess in the aftertaste.

One of the best sour ales I've ever had. Really great stuff.

Serving type: bottle

03-09-2010 18:18:35 | More by BierFan
Photo of BTPete
BTPete

New York

3.83/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle poured to tulip, shared x2.

A: Dark dark brown, almost not letting light through. Vigorous pour creates small head.

S: A little odd. Getting some dark fruit and a little funk. I got a little bit of an off smell though, sulfur or something. Not overpowering, not ruining, but there.

T: Taste brings me back. Nice sour funk, dark fruit, picking up possibly cherry and plum. I enjoy the funkiness as I'm accustomed to with JP beers.

M: Mine seems to be medium bodied and possibly a little low on carb compared to what I had read about the beer before I obtained it.

D: Really enjoyable despite possible discrepancies. Nice dark fruit and funk as usual and another good offering by JP. Although the $ is a little high to get these often, I'm rarely if ever let down.

Serving type: bottle

02-23-2010 20:12:19 | More by BTPete
Photo of jedwards
jedwards

California

4.13/5  rDev +2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Marked "Batch 5, 2009", picked up several weeks ago.

I've a little gun-shy with JP beers, but this one opens with a slight hiss and doesn't overflow. Pour has a half-finger of dissipating light tan head, beer is a deep garnet. Nose is sour and slightly acetic with a touch of spice that differentiates it form the other JP beers I've had. Taste is vinous, some raisin and slight spice notes, lots of unripe fruit on the back end. Mouthfeel is light with creamy pinpoint carbonation -- really excellent. Up with the Oro de Calabaza in terms of drinkability.

Will definitely pick another bottle up if I spot one.

Serving type: bottle

02-16-2010 03:20:51 | More by jedwards
Photo of pmlondrigan
pmlondrigan

New York

3.68/5  rDev -8.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Bottle marked batch 5 2009 poured into a tulip glass. Brownish red, but leaning to the dark brown side of the spectrum, could be a little darker for the style. A generously heavy pour produces only a one finger tan color head which dissipates quickly leaving only a wisp of a head around the glass. Surprising given a lot of jolly pumpkin brews I have had are very effervescent.
Lighter aroma than expected but pleasant. Aromas of dried fruit, slight spice notes, and oak, a little bit of sourness can be detected but not much.
The flavor follows from the nose on this one. The first thing noticed is the nice balance of malt and dried fruit flavors, followed by a pleasant drying almost winey oak aged taste. I wish I could say there were more flavors going on here in terms of yeast or hops but I am honestly finding this beer to lack a little for what I expect from an oak aged Belgian strong.
I do always enjoy the mouth feel of jolly pumpkin ale, dry and a little prickly. For what its worth the first quarter of the bottle is disappearing quickly so I would say its pretty drinkable.
Overall a tasty brew but not my favorite from the brewery. Glad to try it, enjoyed it but still expected a tad bit more.
Cheers

Serving type: bottle

02-11-2010 01:26:25 | More by pmlondrigan
Photo of Aenema
Aenema

Maryland

3.28/5  rDev -18.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

12/19
Appearance - Gusher, I was eventually able to pour it, but it still resulted in a soapy, 5'' head. Deep brown with dark ruby highlights and splotchy lacing.
Smell - Tart lemon and cherry.
Taste - Tartness balanced by spice and slight malt notes.
Mouthfeel - Fast, fine carbonation with a light-moderate body and dry finish.
Drinkability - Fine.
Overall - Disappointingly, the flavors are not very strong nor do they come together in a very interesting way.

Serving type: bottle

02-10-2010 21:55:22 | More by Aenema
Photo of BeerMandS
BeerMandS

Quebec (Canada)

4.35/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A) This beer has a very good looking red/brown color. Carbonation is pretty good with decent head. This beer looks very appealing.
S) The nose screams drink me. Sweet ripe dark cherries with holiday spices
T) It has very obvious sour notes on the palate. They are not overly aggressive and very appealing. I get flavors of compote cherries with raisin and the acidity of a granny smith apple if that makes any sense. It's like very young burgundy in a decent year
M) This has a very mild gueuze like mouth.
D) This was a very easy beer to consume and was so delicious I purchased a couple more.

Serving type: bottle

02-05-2010 05:41:22 | More by BeerMandS
Photo of drabmuh
drabmuh

Maryland

3.53/5  rDev -12.4%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Beer poured from a bottle into a becher glass. Beer is brown and clear with a hint of a haze to it. Carbonation is moderate to low and the head, white bubbles, falls away leaving a little bit of lacing on the glass. It looks fine.

The aroma is primarily sour, I wasn't expecting this beer to be a sour, but I guess it is.

Beer is sour but the overall flavor is a little watery and weak. I'm not impressed. There is a slight after taste. Drinkability is fine and mouthfeel is OK, overall the beer wasn't anything special, just OK.

Serving type: bottle

02-02-2010 17:07:00 | More by drabmuh
Photo of PorterLambic
PorterLambic

Florida

3.95/5  rDev -2%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big bottle pours an unbelievably huge head. A full pint glass of it with some oozing out of the bottle for a full 5 minutes. Not an auspicious start. Fluffy with great retention. When it finally settled, a rich dark brown throughout liquid presented.
Smell is rich malt and dark fruit, woody, slight hop tang in nose with a light alcohol note.
Taste is dark fruit with a solid malt backing, tangy wine-like flavor/presence. Good balance.
Warming, medium body though I expected more.

10 minutes after pouring 2/3 of a pint glass there was still 3" of head in the bottle. So, becareful where and when you open this but once it settles down, a good beer.

Serving type: bottle

02-02-2010 02:18:58 | More by PorterLambic
Photo of peabody
peabody

Kentucky

4.15/5  rDev +3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Pours out a dark coffee color with off white suds mabey two fingers worth.
Smell is oak sourness. Very strong. Some malt and sugar but mostly sour. No alcohol in the smell here.
A rich sourness with some caramel in the background. Very bubbly and crisp like a champagne. The sourness is a little onesided but this is a 'special ale'. No alcohol in the taste either.
Mouthfeel is very clean and clear. Very refreshing.
Drinkability is great here despite the high abv.
They hide the abv very well here. Great job.

Serving type: bottle

01-29-2010 22:22:18 | More by peabody
Photo of wangbruins
wangbruins

Florida

2.78/5  rDev -31%
look: 4 | smell: 4 | taste: 2.5 | feel: 2.5 | overall: 2

A- Deep mahogany color (like the label said) with a thick tan head that didn't break at all...very nice

S- Dark grapes, lots of cherries, and some spice. It's very wine like in its scent

T- Lots and lots of grapes. It almost tastes like wine but with not much bitter aftertaste

M- Smooth but bold at first with an easy finish, very thin though, almost like grape pop

D- It's gonna take some work getting the 1 pt 9 oz down as it tastes like wine and drinks like pop

Serving type: bottle

01-29-2010 20:42:37 | More by wangbruins
Photo of nickd717
nickd717

California

4.25/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

750ml bottle from K&L Redwood City, shared at a tasting. With this one, I finally get what people are talking about when they rave about Jolly Pumpkin. I guess I'll have to stop with the "take out the first p in 'pumpkin' and replace it with a bl" joke to mock people's excessive flattery of that brewery. This really is a great beer.

Pours cloudy reddish-brown with a large off-white head, leaving some foam as it settles and excellent lacing.

Aroma is very good, with sour cherry, barnyard funk, oak, and holiday spices.

Flavor is also great. Sour cherries and other dark fruits stand out, along with very nice barnyard funk, earth, spices, and oak.

Medium body with mild acidity. Tartness is restrained and does not overpower.

Drinkability is pretty good. Overall this is an excellent beer, one I would definitely have again, despite being the hardcore ticker that I am.

Serving type: bottle

01-25-2010 18:00:39 | More by nickd717
Photo of colefsuwr
colefsuwr

Michigan

3.5/5  rDev -13.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

A very different beer from what I was used to. However a nice spice with some coriander (go to the kitchen and find your wife's spice rack) thrown in there. I wish they came in 12 oz bottles and not just 25's because it can be a lot of beer in one bottle.

Serving type: bottle

01-14-2010 21:33:10 | More by colefsuwr
Photo of jdklks
jdklks

Nevada

3.1/5  rDev -23.1%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Honestly, this beer doesn't look all that enticing with the pour. Light brown edges darken into an almost impenetrable mahogony with amber hues when backlit. it almost looks like muddy water. The head is okay: small, tan, frothy bubbles that hang around for awhile. The smell is strong of belgian bready yeast, spices and dark malts. still not all that enticing.

For a beer that boasts an array of spices and a style that is typically complex, this is rather bland. Not much to it, and the flavors that do come through dont really blend well together. It's a little sour, and has a nice dark fruit sweetness through the middle (which is the best part of the beer by far). some hop bitterness in the finish and aftertaste. The barrel aging is apparent only at the beginning and very end, but doesn't seem to add much to the overall enjoyment of the beer, leaving one to wonder what was the point? It almost tastes watered down at points. Drinkable, but far from impressive.

light, airy, and even (as previously mentioned) watery mouthfeel. Not as carbonated or sour as it could be. drinkability is fine because I will finish the bottle, but I wont be picking this one up again anytime soon.

Serving type: bottle

01-12-2010 06:53:07 | More by jdklks
Photo of Minotaur
Minotaur

Pennsylvania

4.38/5  rDev +8.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured into a goblet and a huge head quickly fills the glass up to the rim. These recede and leave a thick lacing and a head which tends to clump in thicker parts and then thins out like a cloud cover. The color is deep brown, almost opaque.

The aroma is a powerful blend of sour apple, pear, whiskey like alcohol, bready funk, some burnt caramel, and sharp spices. There is a definite wine-cider like quality.

The flavor is a veritable kaleidoscope of tastes. It is predominantly sweet-sour in the same way that a dry wine is; there is a definite element of fruits: again apples and perhaps some plumb or raisin creeping in. There is also a hint of smokiness and deep spices: clove and cinnamon. It is truly unique on the tongue and is amazingly balanced with the sour, tangy, funky sharpness that is uncharacteristically smooth. There is a strong wild yeast presence and only the slightest amount of hop bitterness on the sides of the tongue. The alcohol is warming and enhancing. Not overbearing.

This beer maintains an effervescence that tingles the tongue and continues to enhance the sour and cider-wine like quality of the beer. The mouthfeel is exceedingly full and pleasant. all of this leads to a very drinkable beer for this particular style.

A truly unique ale that brings not only characteristics typical of the sour and farmhouse ale - but that also blends these characteristics with the darker Belgian ale to its compliment.

Serving type: bottle

01-10-2010 00:44:05 | More by Minotaur
Photo of ritzkiss
ritzkiss

Ontario (Canada)

3.85/5  rDev -4.5%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 3.5 | overall: 3.5

750ml bottle, 2007 bottling, brought by Derek - thanks a ton!

Cap is popped and bubbles slowly rise over the mouth of the bottle. A quick pour slams bubbles through 2/3 of the glass but they quickly recede to leave a rocky head and dark brown cola like brew with glints of cherrywood. Sticky lacing down the glass, looks good.

The nose on this beer is phenomenal. Loads of barnyard and wild funk, just a touch of vinegar and a nice woodiness. I could seriously smell this beer all day without taking a sip.

Unfortunately, the nose is where I would prefer to stay if I could as the taste doesn't match the funk promised in the nose. Much more balanced, cola with hints of dark fruits, a nice woodiness, a light tartness reminiscent of apples and lemons, a dash of vinegar - Flanders Bruin? Just a light funk, light sourness and the base body doesn't really cut it for me. Edgy carbonation further detracts and pulls away the chance for flavor to savor.

The nose and the taste just don't match up for me, left me a little unsatisfied. No doubt still a tasty brew by any standards but not in the highest tier for me. Thanks for bringing this Derek!

Serving type: bottle

01-09-2010 16:37:06 | More by ritzkiss
Photo of KYbrewgal
KYbrewgal

Kentucky

4.72/5  rDev +17.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle: Blend 1, 2009. Full fluffy white head, very effervescent. Aromas of caramel, toast, brett sourness. Deep amber color with a lingering rocky white head that laces on the glass as you drink it. Dark sour fruit layered with spices and a bit of oak. Long finish. An excellent holiday sipper.

Serving type: bottle

01-08-2010 04:41:50 | More by KYbrewgal
Photo of bamadog
bamadog

Kentucky

3.95/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

Still slowly working may way into the world of sours and beers brewed with brett, and this was clearly a great choice and I will likely be picking up even more Jolly Pumpkin offerings very soon and can now hardly wait for my road trip to Michigan to visit the brewery. Pour is from the bottle to a tulip.

Appearance: Pour is a dark, murky brown with some plum highlights; huge 3 finger head with insane retention that is fluffy and and very light tan; a dry, foamy lacing holds firm to the sides of the glass and it's quite full.

Smell: Tart fruits that are darker, like figs or raisins, but there is also an acidic quality like overripe green apples as well; slightly musty; faint whiff of alcohol; slight brett funkiness sneaks in as it starts to warm.

Taste: Very tart and very sour, mouth-puckeringly so; dark fruits that are mildly sweet like the figs or raisings mentioned in the scent, but there is also a slightly acidic sour green apple taste as well; mild brett funkiness and alcohol really creeps into the background as it warms.

Mouthfeel: The sour and tartness is intense and really puckers the mouth; mouth is tingly from a very prickly sort of carbonation; finsih is rather ddry and the sour notes tend to linger and I still want to pucker from the sour; belly is left quite warm.

Drinkability: Couldn't handle a steady diet of it, but I really love the tart flavors and the great puckering mouthfeel; ABV would be a bit high for too much as well, but to work through 22 oz. on occasion wouldn't pose too much of a problem.

Serving type: bottle

01-08-2010 03:23:29 | More by bamadog
Photo of taez555
taez555

Massachusetts

3.5/5  rDev -13.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Blend 5, 2009.

This beer pours a dark brown body with a small bright white head that disapears quickly.

Nose is at first a classic wild ale, with that funky blue cheese sort of wild yeast smell, but at the same time this beer has a mild anise and herbal smell to it. Gives it a very christmasy sort smell. It has some strong apple, or cider smells to it.

Taste is medium bodied and immediately funky and sour, very much a mix of wild ale, lambic and even cider. Strong funky cheese flavor, and again just like the nose, it has a some interesting earth, cider, anise and herb notes to it. The more I drink it you really get a lot of those horseblanket and funky cheese tones. This beer really has a strong strong strong cheese flavor to it(did I mention that?). There's a very acidic tooth rotting bitterness which is typical of a wild ale or lambic and it's hard to make out if it's just the wild ale or the any hops. Still.. it's there. Ends witha sour wild/lambic sort of funk.

Belgian dark ale is a horrible way to catagorize this beer. It's not even in the same ballpark as a a Chimay or Westy. What it is is a Wild ale and given that it's not to bad. I'm not a huge fan the style, but this beer is right in there and pretty damn good..

Serving type: bottle

01-06-2010 23:57:20 | More by taez555
Photo of alleykatking
alleykatking

Indiana

4.05/5  rDev +0.5%
look: 2.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Bottle split with friends for a tasting. Looking forward to try another Jolly Pumpkin beer.

A- Poured a cola brown color. A ton of mocha colored head (3 finger plus) which took forever to go down some. Big thick lacing left behind from the monster head. This bottle gushed like some peoples right off the bat as it was popped.

S- Muted sour notes along with the barnyard funk in the nose. This is not a bad thing and let's the darker fruit and yeast make a little more appearance on their own. Some light spices in the aroma as well that come and go.

T- The taste is a little more complex in the sour aspect than in the nose. Bigger upfront of dark fruits and spices with a light funk added. This in turn ends and a light sour note in the tail end of this comes into play and doesn't go overboard.

M- Medium mouthfeel. Carbonation is good for the stlye. Light sour notes and raisin taste is left on the palate and in the aftertaste. Light drying to the mouth with this.

D- This was a very surprising beer that turned out to be a tasty treat dispite the nose and the gushing forth from the bottle. I think Jolly Pumpkin does a good beer and this proves it once again.

Serving type: bottle

01-06-2010 01:10:57 | More by alleykatking
Photo of Chiroo
Chiroo

California

4.47/5  rDev +10.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Just opened this bottle last night. Batch #4. Fantastic sour aroma. and an overall great beer. Taste changed from a thin sour feel to a rich texture by the time it lingered for a second or two.

Very glad the beer lady at Whole Foods pointed me in this direction. I am going to drop by and buy a couple more bottles tonight.

Serving type: bottle

01-05-2010 19:17:08 | More by Chiroo
Photo of Mora2000
Mora2000

Texas

4.03/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to thirdeye11 for sharing this bottle.

Blend 2, 2009. Pours dark brown with a large beige head. There is some sourness in the aroma. Some tart citrus and some caramel malt. The flavor has some tartness and a little bit of funk. Medium body and very drinkable.

Serving type: bottle

01-03-2010 22:26:32 | More by Mora2000
Photo of Jwale73
Jwale73

Rhode Island

3.85/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

750ml bottle poured into a tasting snifter and shared amongst four. Batch 1, 2009. Poured the color of unpasteurized cider, with a murky clarity. Head was half of an inch and off-white and quickly dispersed into a swirl and a band. Nose was tart and slightly vinous. Flavors consisted of tart cherries, vinous dark fruit and a hint of wood, with a light, salty quality that lingers on the lips. Mouthfeel was light-medium and extremely gassy/effervescent and slightly prickly. An interesting sour belgian strong dark; but the carbonation is way too aggressive.

Serving type: bottle

01-02-2010 22:10:14 | More by Jwale73
Photo of notlob
notlob

Florida

4.13/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Blend 4, 2009. Consumed 01/02/10.

Aroma: Cherries and Funk up front, deep mahogany, sweet alcohols and funk in the finish.

Appearance: Pours deep red-ish, mahogany brown. Quite turbid, with a beautiful 2 finger+ head that lingers quite a bit.

Flavor: Tons of sour funk and cherry tartness, and a little bit of vanilla-almond-oak flavors come in the finish.

Mouthfeel: Really thin. High carbonation. Tart and dry.

Overall Impression: Very nice. Quite possible too much of a sour bite. Very refreshing.

Serving type: bottle

01-02-2010 19:35:49 | More by notlob
Noel De Calabaza from Jolly Pumpkin Artisan Ales
90 out of 100 based on 837 ratings.