E. S. Bam - Jolly Pumpkin Artisan Ales

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E. S. BamE. S. Bam

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BA SCORE
86
very good

239 Reviews
THE BROS
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no score

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Reviews: 239
Hads: 447
rAvg: 3.82
pDev: 11.26%
Wants: 13
Gots: 28 | FT: 2
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
Saison / Farmhouse Ale |  4.70% ABV

Availability: Spring

Notes & Commercial Description:
Beer added by: Big78CJ on 02-14-2008

E.S. Bam - Extra Special Farmhouse Ale
A Bam celebration of excess. More malt, more hops, same vivacious personality.

Seasonal released in April
4.7% Alc./Vol.
View: Beers (45) | Events
Beer: Reviews & Ratings
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Reviews: 239 | Hads: 447
Photo of superspak
3.96/5  rDev +3.7%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

750 ml bottle into tulip glass, bottled 4/16/2012. Pours moderately hazy orange amber color with a big 3 finger dense and rocky off white head with insane retention, that reduces to a nice cap that lasts. Dense soapy lacing clings around the glass, with a good amount of streaming carbonation. Aromas of green apple, lemon zest, orange zest, pear, grass, hay, pepper, herbal, brett funk, bread, and floral/yeast earthiness. Damn nice aromas with good balance and complexity of hop and fruity/spicy yeast/brett notes; with good strength. Taste of green apple, pear, lemon zest, orange zest, bread, pepper, clove, grass, hay, herbal, brett funk, bread, and floral/yeast earthiness. Good amount of tart earthy spiciness/bitterness on the finish; with lingering notes of light fruits, citrus, pepper, clove, hay, grass, herbal, brett funk, bread, and yeast earthiness on the finish for a good bit. Very nice balance and complexity of hops with fruity/spicy yeast/brett flavors with a fair amount of malt presence; with a moderately dry finish with no cloying flavors. High carbonation and light-medium bodied; with a very crisp and prickly mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish as expected of 4.7%. Overall this is a damn nice hoppy saison style. All around good balance and complexity of hops and fruity/spicy yeast and brett flavors; and extremely crisp and smooth to drink. A very enjoyable offering. (1,456 characters)

Photo of dbrauneis
4.03/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch 1058. Bottled on 04-02-2012.

A: Pours a very hazy to cloudy dark golden yellow to orange to copper in color. The beer has a three finger tall dense foamy light beige head that slowly reduces to an inch thick cap towards the center of the beer - this beer has great head retention properties. Significant amounts of lacing are observed.

S: There is a light to moderate amount of earthiness along with yeast spiciness and some notes of sour. The strength of the sourness in the aroma gets much stronger as the beer warms.

T: The taste starts out earthy with quite a bit of yeast spiciness. After that the sour notes set in, and persist through the finish. The sour flavors are stronger than those in the smell and also strengthen as the beer warms. Light hints of some grainy/wheaty malts.

M: Just heavier than light bodied with heavy amounts of carbonation. Very dry, especially in the finish.

O: This beer is delicious and refreshing - the spices, sourness, and dry finish make this beer a very easy drinking beer. While it is a big bottle, the low ABV and easy drinking feel make this one no problem to put away. (1,125 characters)

Photo of mothman
3.35/5  rDev -12.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Batch 373 - 3-17-11

Pours 1/2 finger of white head. Good retention with some lace rings. Color is a hazed autumn gold.

Aroma: Floral, herbal, and grassy. Fairly malty. Bready.

Taste: Very bready. More malts show here. Floral as well with a lot of grassy hops. Some light spices mixed in. A touch of oak as well.

Mouthfeel: Fairly bitter. Medium bodied with a medium amount of carbonation. Ends kind of sticky.

Overall, a decent beer, but a bit to floral and bitter. Decent drinking. Doesn't really fit the saison category too well, but it's fine. (552 characters)

Photo of Mora2000
4.2/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 288/289.

The beer pours an orange-amber color with an off-white head. The aroma is brett, leather and some light citrus. The flavor is very leathery, I guess from the brettanomyces. I also get some citrus as well as dark fruits with low to medium hop bitterness. As the beer warms I get more caramel and toffee malts. Medium mouthfeel and medium carbonation. (365 characters)

Photo of GClarkage
3.59/5  rDev -6%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

07/23/08- Purcahsed at City Beer in San Francisco, CA.

Presentation- 750ml bottle with no freshness info found. Poured into my Trout Slayer weizen glass.

Appearance- Deep golden in color, if not approaching a light amber color. Yeast infused with small and larger floaties. Head becomes quite large upon pour...one inch plus very easily. Large bubbled, frothy, lightly creamy looking. Lacing is exceptional with chunks, streaks and spotting all over the glass.

Smell- Definite hops. Grapefruit pith rather than the juice or peel. Quite bitter in the nose. Also a decent amount of white pepper in the mix.

Taste- Hoppy for sure. Very bitter with a slight touch of sweetness upon the swallow which fades quickly. White pepper abounds as well. Seems like a one hop brew as it's very straight forward. Would have liked more sweetness. The hops carry the show, but seems like a one trick pony.

Mouthfeel- Very crisp, but also a very heavy carbonation level. Slightly drying mouthfeel.

Drinkability- I like my hoppy saisons and tripels, but his one seems a bit too hoppy with nothing really to back it up in the flavor sense. It's not a bad beer, in fact is was good for what it was, just needs something else. (1,210 characters)

Photo of Huhzubendah
4.15/5  rDev +8.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

This beer appears a hazy, light brown with a nice, big head. Nice retention and lacing. Hops and brett aromas are very inviting. Some nice earthy notes as well. Distinctive Jolly pumpkin funkiness with a pleasant, sour finish. Smooth mouthfeel with a nice balance of carbonation / creaminess. Another tasty offering from Jolly Pumpkin. (335 characters)

Photo of Gueuzedude
4.38/5  rDev +14.7%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 267, 268 (a blend I guess); Sampled April 2008
Definitely on the hoppy side, as I pour this beer an aroma of earthy, berry-like hop character wafts to my nose. The beer is extremely well carbonated as a careful pour into my large Tripel Karmeliet tulip produces a five finger thick crown of cream colored froth that is a half finger above the rim of my glass. The head actually forms a very interesting, lofted mesa of foam as it slowly recedes all the while leaving lots of fragile lace on the sides of my glass. The beer is a dark plum color, but shows a chill hazed (it was brilliantly clear when I put it into the beer-fridge yesterday), bright cherry color when held up to the light. A deeper inspection of the aroma yields a very earthy nose that is more from funk & fermentation character than from the hops. Aromatic notes of black pepper, loam, savory, slight sage, some thyme, fresh cut hay. Also a soft underlying fruitiness contributes aromas of plum, orange zest, bright-berry hop notes, . The spiciness contributes a very savory, rich aroma that is quite appetizing. Interestingly enough the hop character, while very noticeable as I poured this brew, plays a secondary role here in the aroma, at times it can even be overpowered by the fermentation character, but it is quite persistent and refuses to play anything but a significant role here in the nose.

Very light feeling, with almost no body to it at all. As this suggests this beer is quite dry with no perceived sweetness. This has a savory, rich earthiness to it just like the aroma suggested, but there is also a herbal component; flavors of earthy coriander, sage, thyme, some green tobacco in the finish and a grassiness. The hops provide a nice, biting bitterness that is found throughout the flavor profile, it almost doesn't seem as noticeable as it should be, because of all the other complex flavor avenues that one feels the need to explore. The mouthfeel of this beer has a certain tannic quality to it that helps to boost the very light body into something with just a touch of texture. The bright berry-like hop character of the nose is much muted in the flavor, which is not surprising given how dry this beer is; a slight note of orange peel comes through, with perhaps just a hint of black currant flavor as well. There is a presence here of caramelized malt (just not sweet) as well as some dry, biscuit-like notes and a whole-grain breadiness.

For my second pour I did not spend an extended period smelling the beer and so the beer almost explodes as it first hits my mouth; an excessive, rustic carbonation turns this beer to a froth, luckily a quick swirl reduces this to merely a well carbonated beer. The second pour is a bit more chunky, which doesn't effect the flavor much, but does add some rustic yeast-aromatics to the nose. This is a very quaffable brew, I am having no problem finishing this 750ml bottle.

The appearance of this beer is just a perfect example of a Farmhouse Ale; an epic head, appetizing color and even a rustic light haziness, you really can't ask for more in this type of beer. This is a fantastic beer, though it falls just short of the greatness that is regular Bam Bier. I really do like how savory this beer is though, this really helps to offset the light body of this brew, which is darn near water in heft. (3,344 characters)

Photo of BARFLYB
3.65/5  rDev -4.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Capones for a saison event, this is from old notes.

A- A copper, honey gold with some white stickage on the glass. Islands of foam.

S- An oak bomb, I guess this stayed in the barrels for a long time. Oak is number 1 with some vanilla, funk, brett and some dark fruits.

T- It's not all that sour, slightly tart, but oaky as hell. A bit to much for me. I like the vanilla coming from the wood but the amount of oak drowns out other flavors here.

M- Rich and malty, above medium, nicely carbed, a big aftertaste.

D- This is huge on flavor, but not a mix that im digging so much, i'll take regular bam all day everyday. (630 characters)

Photo of Halcyondays
3.96/5  rDev +3.7%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

On cask at the Beachwood BBQ, Hoppy Farmhouse Ale as described on the website,

A: Pours a turbid dark brown, opaque, with a full white head out of the cask, good retention and lacing.

S: Really wasn't getting much, some hops and lactic acid.

T: Taste is very hoppy at first, dark earth and then spice, maybe some coriander in there too. Maltiness adds some caramel, but this beer's two main counterpoints are the hops and the acidity, well done, I could think of it as a sour bitter or a sour Saison, kind of in the middle, but very tasty.

M: Light on the tongue, acidic - as all of JP's beers are, but it's not as pronounced, real easy to drink, the cask-conditioning certainly takes the sharp acidic edge off the beer.

D: A very good offering from JP, I liked it better on cask than the Madrugada, a definite repurchase in the future if I see it in bottles. (864 characters)

Photo of Mebuzzard
3.34/5  rDev -12.6%
look: 5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

This is one of the best looking pours I"ve seen. Used my Chimay glass and the head is what wowed me. Off-brown/tan, creamy, rocky, great lacing. Yum!

For a saison the aroma misses the mark, but still not bad. It's more of a sour than spice blend. Not that I mind, but when I was craving a saison, this isn't what was expected.

Not nearly as complex and delicious as Bam (but of course, not many are). I think this beer is predominately yeast, water and hops. Malt is gone after a very brief appearance by some biscuit. Some spice surfaces and is beat down by sour, same with some earthy and citrus hops.

Not a bad beer at all and quite drinkable. Misses on the style marked here (682 characters)

Photo of smakawhat
4.3/5  rDev +12.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Poured on tap at Pizza Paradiso DC into a tumbler.

Big super foamy bubbles formed for an off white head. Sits on a dark amber brown/orange body that's kind of cloudy but lighter towards the bottom. Not much lacing while drinking.

First initial bouquet is sour, then extremely hoppy and spicy with a touch of salt. A big strange yeast bent is present with hints of almost bubbling acid/sulfurous sense. It does feel like an amped up Bam Biere.

Taste is quite unique, a very big hop bitterness and yeast, but the swallow is all so bretty like, with this sense of crisp acid. Swallow and closure is a feel of sourdough bread and salt. Really unique interesting taste on this brew.

Overall this is a real neat and fun beer, very complex palate and nose, lots of fun to go around. (779 characters)

Photo of Stinkypuss
4.33/5  rDev +13.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Jolly Pumpkin : E.S. Bam

25oz bottle. Hazy, deep golden orange. Soapy white head with good staying power. Provides an abundance of brussels lace. In the smell, nice barnyard and hay elements. Also smells a bit funky and sour. In the taste, tart, sour, wheat, earthy hops and wild yeast funk. There is also a touch of citrus. Finishes with a nice hoppy bitterness with vague suggestions of pine. Mouthfeel is medium bodied, smooth, with prickly carbonation. Overall, a very good sour with a hint of hops. Dig it. (512 characters)

Photo of Alieniloquium
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 mL bottle poured into a Petrus chalice.

Appearance - Dirty gold body. The extra malt makes this look almost amber. Very clear and a huge head. The head lasts for over an hour as I slowly sip this. Nice pillow of foam on top. It's just too dark looking to be appetizing, though.

Smell - Funky, hoppy, and acidic smelling. Depending on the smell, I can get any one of those flavors to outweigh the others. Sometimes it smells like a saison, other times like a sour, and sometimes like a Belgian Pale Ale.

Taste - Tart lemon kick at the start, followed by hops. Starts off tasting like a bretty BPA. What follows is more saison-ish. Some funk and a bit of peppery malt. The finish is a little bitter from the hops.

Mouthfeel - It's nice and light with pretty high carbonation. Tingly, peppery, and bitter in the finish. Easy to drink.

Overall - A lot of flavors happening at once that don't necessarily blend together. It's disjointed in certain respects. Still, a good beer.

Overall (990 characters)

Photo of Georgiabeer
3.03/5  rDev -20.7%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2.5

Looks great with a dark chestnut color and a fantastic head that sticks around and leaves some great lacing, but fundamentally I think this beer is ill conceived. I'm a fan of Jolly Pumpkin, and I also like quite a few of the hoppy Belgian beers. What I don't like in this beer is the pronounced hops with the sour flavors. They would work well seperately, but together they clash and compete with one another. Typical sour aromas are nice enough and the hops are more of a spicy note in the background that works. It's the taste that is a bit jarring with sourness and bitter, earthy hops. Moutfeel is a bit light for the hops. My least favorite Jolly Pumpkin by far. (668 characters)

Photo of corby112
4.75/5  rDev +24.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours a dark hazy chestnut brown/ orange-amber color with a thick frothy off-white head that has excellent retention. This isn't giving way at all. I mean it barely settles into a thick cap that lasts throughput leaving large chunks of soapy lacing that practically coat the glass.

Sweet citrus aroma with lots of orange peel and some nice chocolate and caramel malt. Tart earthy notes with some nice peppery spice, more citrus, dark cherries, light fruit, oak and vanilla. This is a very complex aroma. Let's hope the flavo is the same.

Nice chewy full body with some art sour oak/wood flavor. This slightly puckering earthy taste is a perfect compliment to the citrus peel notes and earthy hops. Once again, there is a prominent orange peel presence with some soft carbonation and a nice malt backbone providing excellent balance. The aftertaste of this beer makes me salivate for another sip. Extremely quaffable. Another excellent offering from the folks at Jolly Pumpkin. (978 characters)

Photo of weeare138
3.68/5  rDev -3.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks to hopdog. Batch 267, 268.

Appears a semi-transparent amber with a small white head that slowly fades out. Tons of scattered lacing is left around the glass.
Smell is of funky farmhouse, earthy notes, citrusy hops, and ripe fruit.
Taste is hoppy, earthy, rubbery, citrusy, with mild apple coming through in the flavors.
Mouthfeel is medium bodied, fruity, hoppy, with citrus lingering along the palate in the swallow. (425 characters)

Photo of John_M
4/5  rDev +4.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Max's today.

The beer pours a somewhat light gold color with good head retention and lacing. The nose is attractive, with light clove, honey, orange citrus and a hint of vanilla. The flavor profile replicates the nose, but with a light sour component I wasn't expecting. The beer is pretty dry, with no more than a light honey flavor along with the light clove, vanilla and sour. Mouthfeel is medium bodied, with a crisp, slightly bitter finish. Drinkability is pretty good, as you would expect with this level of alcohol.

Nothing earth shattering here, but this is still pretty solid. (598 characters)

Photo of rhoadsrage
4.62/5  rDev +20.9%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a tulip glass)
Bottled 3-19-12
Drank summer 2012
A- This beer pours a murky dark orange body with racing strands of microcarbonation supporting a thick head this is like shaving cream. The head last after the beer is gone.

S- The fresh British hop have a green herbal quality to them blend with a fruity funk note underneath. There is a fresh rain and mint note that turn more into a perfume old aftershave quality as it warms.

T- The woody green bright hops have some nice brett flavors of white cheese rind and some grapefruit pith that are full and linger into the after taste.

M- The light mouthfeel has a refreshing crisp fizz that compliments some of the brett and hop characters.

O- The bright crisp balance of hops and brett come together with a nice grapefruit character linking them together. This is a wonderful beer to drink as the complexity and full flavor make delicious but the light mouthfeel keeps it very sessionable. (955 characters)

Photo of akorsak
3.88/5  rDev +1.6%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Batch 374/375, a capped 750 mL bottle.

A: The ale is a dark coppery brown color, an old used penny from the bottle of the piggy bank. A reddish glow emerges when light is shined through it. A slow, bubbling ooze of eggshell white foam slowly creeped out of the bottle. In the glass, it measured just under three fingers (because it ran out of room) that laced extensively as it receded. The second (and third) pours generated just as much head.

S: The wild saison has the lemony crispness that Jolly Pumpkin is known for. The tartness is acidic, no traces of the vinegar that I so despise. Sorry though, I'm not getting much hop-wise.

T: The hops, while dormant in the nose, make an appearance at the tail-end of each sip, a leafy bitterness that seems to have lost a step or two. Before that bitterness, the wild funk, citric and tart, puts on a good show. It's lemony zest, a sharp flavor on the palate, quickly builds before ceding to the hops. Seems like the heftier hop load has muted the tartness a bit. Definitely, the more I get into it, the more the hop profile tamps down the tartness. Too bad the hops have aged a bit though, it could have been a great show.

M: The mouthfeel has multiple things worth mentioning. First, the acidic tartness isn't as intense as other JP beers. Second, the hoppiness really stands out. Third, the excessive carbonation upfront really settled the ale down.

D: Another ridiculously low abv ale from JP. The complexity of a wild ale in such a small beer is amazing. I'll be heading to the Ann Arbor brewpub in a few weeks and can't wait. (1,582 characters)

Photo of tobelerone
3.73/5  rDev -2.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Hazy orange - copper with a massive white head that settles slowly. Decent lacing sticks to the glass. Complex aroma of grass and citrus, light hay and mustiness, pepper and floral notes.

The flavor is somewhat less attractive than the nose and is overwhelmed by bitterness; some pithy citrus and floral hops; subtle hay and grass. Hints of tartness and funk, pepper and other spices, but bitterness dominates and leaves things feeling a little bland and one dimensional.

Medium light bodied with assertive carbonation. Clean drinking, crisp, with a dry finish. Not bad butb ultimately, not tremendously interesting. (618 characters)

Photo of beerthulhu
3.56/5  rDev -6.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Batch 514. Bottled 3-5-10. Consumed 6-20-10.

A: As with most of their beers the wild Belgian yeast is evident upon the pour producing a glass consuming head that was tusk ivory in color. Retention was time consuming due to its initial size, as the head calved and pitted leaving cavenous voids. As it fell, it left a huge, speckled, glass coating lacing that was densely packed together and spongey in character. Substantial pours projected an ice-berg like structures rising and breaching the glass rim. A dark tawny brownish orange color with a thick misty haze is observed once the head settled from the bottom up revealing an extremely light effervesce factor that produced only a few random bubbles being released at any given moment. I absolutely loved the humongous rocky head which outlasted my patience to start drinking and sniffing.

S: A decent offering of wild Belgian yeast exists on the nose, musky with scents of cobwebs and cellar like atmosphere were to be had. The strength was light however with hardly a trace of hops to be found.

T: Toasted grains with yeasty attributes of cobwebs and musky fruit of oranges and melons could be found on the initial sip. There is a good deal of maltiness here, especially per style and on the swallow which showcased a silty and powdery coating and character. Musky whole hop cones, both citrusy and of green leafy hints could be detected with a medium sense of delivery. Slightly tart orange grinds are also present rounding things out in an otherwise good show flavor-wise but nothing that takes it to an A level.

M: The mouthful is light, very smooth filled with a tart fruitiness of melons upon the swallow. Dry with hardly a trace of effervesce makes this sit pretty lifeless on the tongue.

D: Good drinkability per style, with enough character to be respectable yet still light enough to be manageable for the novice per style. A bomber sits well with me, decent, but nothing that made me go wow. (1,966 characters)

Photo of vfgccp
2.56/5  rDev -33%
look: 3.75 | smell: 4 | taste: 2 | feel: 1.25 | overall: 2.25

Bottled Feb 2011, opened July 2013.

A - Super hazy, dried apricot body. Tall, foamy head pops out of the glass. Awesome retention and stelar lace.

S - Super sour, with a touch of barn-yard funk. Pear, green apple, peach, hay, tart white grapes.

T - Surprisingly little sour in the flavor profile. Sharp herbal bitters, dish soap, lemon, unripe peach.

M - Disappointingly thin body with an overly fizzy mouthfeel.

O - Unfortunately the mouthfeel kills the beer, and it comes off as aggressively seltzer water. (514 characters)

Photo of flagmantho
3.98/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from 750mL bottle into a tulip.

Appearance: bottle foamed up immediately upon opening, despite careful storage. Medium, dirty-golden hue with a moderate haze and an indiscernible effervescence. Head is four fingers of extremely inconvenient ivory foam with great retention; annoying, but pretty.

Smell: light malt with just a touch of sour and funk; the overall character is very grassy, green, and fresh; it really evokes springtime. Not only do I really like it, I think it is a very successful execution of the brewer's intentions.

Taste: somewhat dry malt with a bit of caramel character, but only a bit. A light farmhouse funk is present, just as in the aroma, and the grassy character is maintained. Despite its relatively light intensity (it is only 4.7%, after all), I really like the composition of the flavor here.

Mouthfeel: light body with a good level of carbonation and a refreshing effervescence.

Overall: a very refreshing, light, tasty and drinkable saison. If I didn't have to drive to Oregon to get this, I would think about keeping a few bottles on hand! (1,086 characters)

Photo of Gobzilla
3.66/5  rDev -4.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 4.5

A: poured orangish brown in color with brown highlights and had a dense 2 finger head leaving plenty of frothy lacing sticking to the glass.

S: upfront was really citrusy with some tart notes, hop character but did have some brett aroma as well. after a few whiffs I was able to sniff out some spice notes.

T: The tart flavor was more prominent on the palate alongside spice, bretty, citrusy, hoppy notes and a touch of caramel on the backend.

M: The brew was medium in body with a good amount of carbonation which had spice, bretty, citrusy, mild hoppy, tart and slight bitter dry finish.

D: it was very easy to drink considering it was an ESB but was not as hoppy as anticipated but was still decent. (706 characters)

Photo of DrJay
3.95/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Batch 267, 268. Warning: Slow gusher alert. It didn't quite go crazy after the cap was popped, but I wouldn't leave it unattended either.
Clear burnt orange with a solid cap of fine beige bubbles. Good retention, aided by constantly surfacing bubbles, with some moderately sticky lacing. JP funk hits the nose right away, a combination of tartness and acidity, almost like salt and vinegar chips, but much more mellow. Earthy berries and grass, this is hoppier than the regular bam, but it seems like the hops have faded somewhat compared to other reviews of the same batches earlier in the year. Still, very nicely balanced on the nose. The flavour was... everything in the aroma, plus more. Hops were much more pronounced, leafy and grassy with a slight mint character in the finish, quite floral, and the bitterness was sturdy and forceful. This worked well with the light acidity, keeping the palate quite clean. Less fruity than the aroma with just a hint of the berry tartness I expected based on the smell. Light bodied, very dry, with plenty of carbonation that kept the texture light and airy. What can I say, I like just about everything JP puts out. My only (minor) issue was the dryness seemed to work against this beer, crowding out some of the flavour. (1,266 characters)

E. S. Bam from Jolly Pumpkin Artisan Ales
86 out of 100 based on 239 ratings.