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E. S. Bam - Jolly Pumpkin Artisan Ales

Not Rated.
E. S. BamE. S. Bam

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

433 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 433
Reviews: 237
rAvg: 3.79
pDev: 12.93%
Wants: 15
Gots: 29 | FT: 2
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
Saison / Farmhouse Ale |  4.70% ABV

Availability: Spring

Notes/Commercial Description:
E.S. Bam - Extra Special Farmhouse Ale
A Bam celebration of excess. More malt, more hops, same vivacious personality.

Seasonal released in April
4.7% Alc./Vol.

(Beer added by: Big78CJ on 02-14-2008)
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Ratings: 433 | Reviews: 237 | Display Reviews Only:
Photo of NeroFiddled
NeroFiddled

Pennsylvania

3.63/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Jolly Pumpkin E.S.Bam
750 ml / batch 374 /375

Appearance: A massive head of antique-white foam rises up as it's poured. A mostly clear chestnut brown body teems with life as tiny bubbles rise from below. Good head retention, very good lacing.

Aroma: Brettanomcyes is clearly evident... some fruitiness, caramelish malt, leafy hops, and a mild peppery/woody/patchouli-like/orange/herbal spiciness..

Taste: A bold bitterness comes through straight out. It's brash, and it never really settles, even as the beer warms. Brett character surrounds a thin caramel-dipped maltiness, which is nice. It reminds me of a caramel covered apple. The fruitiness is there, but not the sweetness; and it's spiked with leafy and grassy hops and spice that take on a bit of a herbaceous character. It's dry and earthy with suggestions of fruitiness and tartness. Lots of bitterness lingers in the finish along with a bit of wood and earthiness.

Mouthfeel: Medium-light bodied and just slightly creamy smooth as the very-fine-bubbled natural carbonation is released as it warms.

Drinkability: A lack of balance between the dense bitterness and thin maltiness leaves it a bit lackluster. There's just not enough sweetness to support it, and it becomes muddled in a way - it seems to lack focus. The spicing could be nice, but without support from a solid malt base it seems almost like dust in the wind.

Serving type: bottle

07-17-2009 01:11:39 | More by NeroFiddled
Photo of nickfl
nickfl

Florida

3.73/5  rDev -1.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Rocky, light brown head of foam on top of a hazy, dark brown body. The head retention is epic and when the foam eventually settles it leaves very nice lace.

S - Pine and lemon hop aromas that mesh well with the somewhat sour funk. A little bit of wheat character with musty wild yeast notes.

T - Sour caramel malts up front with lots of toasted grain. Light funk and spicy wheat in the middle with relatively light acidity. Finishes somewhat sour with toasted malt notes and light, lemony hop flavor. Lingering sour caramel character with light hop bitterness.

M - Medium body, moderately high carbonation, and a slightly dry finish.

D - I never know what to expect from JP and I try to come at their beers without and preconceptions, but in this case I couldn't help but hope for a strongly hoppy sour after seeing the label. The aroma certainly didn't dissapoint. Restrained funkiness blended nicely with spicy lemon and pine hops to create a nice, complex aromatic experience. Unfortunately the flavor did not deliver in the same way the aroma did. There were hints of the same complexity, but it was mostly bogged down by heavy, sour caramel malt and toast; something about this particular combination of bready malt and wild character just didn't work for me. I was also let down to find that the pleasant, spicy hop character form the aroma was mostly absent from the flavor. This really hurts the beer; those hops could have helped to balance out the weird malt and also may have brought out the complexity of the funk the way that they did in the aroma.

I have always felt that JP can be pretty hit and miss, and this one was a bit of a miss. Still, this sort of thing is just the price one pays for the thoroughly worthwhile hits like Weizen Bam.

Serving type: bottle

03-15-2010 07:30:15 | More by nickfl
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a cloudy and slightly reddish hued amber. This crème head. Nose is dough and funky. Flavor brings the dough as well. Nice funky edge, but almost sour in a way, leaning towards tart. Smooth feel with a noticed carbonation. Nice to drink, but it's a bit edgy.

Serving type: cask

03-29-2008 13:33:30 | More by RblWthACoz
Photo of russpowell
russpowell

Oklahoma

4.26/5  rDev +12.4%
look: 4.75 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this up at Biergarten in Jenks, OK. Bottled on 04/12/12

Pours caramel with 3+ fingers of rocky cream colored head. Head conitinues to surge from the bottle neck. Insane lacing & head retention, clouds up a bit as the bottle drains

S: Sourness & appleskins that fade as this warms

T: Follows the nose, much sourness & tartness up front. There's a touch of grapefruit as this wams, pears & crab apples with some tamped down cinnamon notes, but mostly sour & tart. Finishes fruitty tart & sour

MF: Medium bodied, subtle carbonation

Suoer drinkability, this is one my favorites from JP

Serving type: bottle

04-19-2013 03:08:33 | More by russpowell
Photo of Kegatron
Kegatron

Pennsylvania

3.75/5  rDev -1.1%

07-18-2013 21:40:16 | More by Kegatron
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

This is a saison? Really?

Beer is brown and hazy with a broken white head with large and medium bubbles.

Beer is really musky and sour in the nose. Like an bruin.

Beer is quite sour, acetic and musky. Beer is thin and very strong. Tartness ends up in the back and clears the palate. Pretty good for a Flanders.

Serving type: bottle

06-04-2010 19:54:31 | More by drabmuh
Photo of WVbeergeek
WVbeergeek

West Virginia

3.5/5  rDev -7.7%
look: 5 | smell: 4 | taste: 3 | feel: 4 | overall: 3.5

Appearance is crimson blood burgundy slightly clouded with minimal suspended particles especially for a Jolly Pumpkin offering. While head simply billows with chunky textured edges, the foam here could absolutely be sculpted by the way it's a soothing earth tone sandy beige. Rocky head dwindles slowly with each sip from the chalice large chunks of head cling to the sides of the glass, pretty amazing and fine effervescent bubbles are noted as well. BTW, this is batch # 267,268, and another thing the appearance changes drastically as the last of the yeast sediment make it in.

Aroma full of wild perfume like, open fermentation, and barrel aging effects. Wild barnyard funk lays it on heavily with a floral, grassy distinct hop nose. Lactic edge wood barrel bitterness with wet grain bringing tame sweetness. Very much a Jolly Pumpkin typical smell, let's see how that works out in the flavor.

Flavor I noticed as the more yeast that made it into the bottle the more the flavors melded together initially before the yeast additions I was thinking brash unfocused hops and barrel aging with the funky lactic notes flowing. Again I have to say fresh cut grass and wild flowers with oak wood edges imparted and semi sweet caramel malts flowing through.

Mouthfeel is smooth with even fine champagne like carbonation really flows well on the palate creamy edges with a oily hop cap thrown into the mix, what a nice sensation however the finish feels like somebody lacquered my tongue with a layer of perfume or some strong odiferous solvent chemical.

Drinkability is all around incredibly complex, it may take you an hour or two to get through a bottle of course start cold and let this baby warm up. I love the take that most of the Jolly Pumpkin brews have on traditional styles however there's a point where every one of these brews start to share way too many characteristics. Don't get wrong I'm down with infecting beer during open fermentation, spice additions and barrel aging but by doing the same process it's giving me way too much Deja Vu and not enough Eureka moments.

Serving type: bottle

04-05-2008 00:48:31 | More by WVbeergeek
Photo of Mora2000
Mora2000

Texas

4.22/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Batch 288/289.

The beer pours an orange-amber color with an off-white head. The aroma is brett, leather and some light citrus. The flavor is very leathery, I guess from the brettanomyces. I also get some citrus as well as dark fruits with low to medium hop bitterness. As the beer warms I get more caramel and toffee malts. Medium mouthfeel and medium carbonation.

Serving type: bottle

06-10-2010 02:27:05 | More by Mora2000
Photo of Rifugium
Rifugium

Pennsylvania

3.53/5  rDev -6.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

First had: on tap at Teresa's, Wayne, PA

Poured a cloudy amber-brown color with a finger's breadth of foamy eggshell head, moderate retention and lacing. Bready malts and yeast in the aroma, fruit and spice. Taste of bready malts, woody, lightly spiced fruit and potpourri, vaguely zesty, more sweet than tart, a bit of grassy funk, fairly bitter in the finish. Medium body, generously carbonated. An okay brew, nothing amazing.

Serving type: on-tap

05-08-2012 13:06:55 | More by Rifugium
Photo of StonedTrippin
StonedTrippin

Colorado

4.41/5  rDev +16.4%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

this is the kind of wild ale i would drink all day every day. the best of the bam incarnations i think, more hoppy, reminds me of mikkeller ak alive, that funky, so darn good. only lightly hazy amber color liquid with more than an inch of pearly white head as light as a feather and lasting for the whole drink. on tap at hops and pie, i love their beer program. aromas of farmhouse funk and citrusy hops, its a reall cool and uncommon combination. flavors of brett in all its glory mingle with the hops, which only add a little bitterness but a ton of oomph to a beer as sessionable as this one. the yeast and funk combo here is pure glory, light and bright, and the mouthfeel is incredibly dry, with some peppery spice and a gorgeous hop bouquet mixing with the brett. complex and supremely drinkable at under 5% abv. i wish i had a mainline of this, i would never get bored. some of the most impressive stuff in a beautiful catalog from jolly pumpkin.

Serving type: on-tap

01-18-2014 05:16:08 | More by StonedTrippin
Photo of mdfb79
mdfb79

New York

4/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 7/9/10 notes. Had at a local DC tasting.

a - Pours an amber color with one inch of white head.

s - Smells of brett and sour fruit.

t - Tastes of sour fruits, a bit of funk, and grain.

m - Medium body and low carbonation.

d - A pretty enjoyable saison. Would like to try again.

Serving type: bottle

07-15-2010 02:36:06 | More by mdfb79
Photo of Gueuzedude
Gueuzedude

Arizona

4.38/5  rDev +15.6%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Batch 267, 268 (a blend I guess); Sampled April 2008
Definitely on the hoppy side, as I pour this beer an aroma of earthy, berry-like hop character wafts to my nose. The beer is extremely well carbonated as a careful pour into my large Tripel Karmeliet tulip produces a five finger thick crown of cream colored froth that is a half finger above the rim of my glass. The head actually forms a very interesting, lofted mesa of foam as it slowly recedes all the while leaving lots of fragile lace on the sides of my glass. The beer is a dark plum color, but shows a chill hazed (it was brilliantly clear when I put it into the beer-fridge yesterday), bright cherry color when held up to the light. A deeper inspection of the aroma yields a very earthy nose that is more from funk & fermentation character than from the hops. Aromatic notes of black pepper, loam, savory, slight sage, some thyme, fresh cut hay. Also a soft underlying fruitiness contributes aromas of plum, orange zest, bright-berry hop notes, . The spiciness contributes a very savory, rich aroma that is quite appetizing. Interestingly enough the hop character, while very noticeable as I poured this brew, plays a secondary role here in the aroma, at times it can even be overpowered by the fermentation character, but it is quite persistent and refuses to play anything but a significant role here in the nose.

Very light feeling, with almost no body to it at all. As this suggests this beer is quite dry with no perceived sweetness. This has a savory, rich earthiness to it just like the aroma suggested, but there is also a herbal component; flavors of earthy coriander, sage, thyme, some green tobacco in the finish and a grassiness. The hops provide a nice, biting bitterness that is found throughout the flavor profile, it almost doesn't seem as noticeable as it should be, because of all the other complex flavor avenues that one feels the need to explore. The mouthfeel of this beer has a certain tannic quality to it that helps to boost the very light body into something with just a touch of texture. The bright berry-like hop character of the nose is much muted in the flavor, which is not surprising given how dry this beer is; a slight note of orange peel comes through, with perhaps just a hint of black currant flavor as well. There is a presence here of caramelized malt (just not sweet) as well as some dry, biscuit-like notes and a whole-grain breadiness.

For my second pour I did not spend an extended period smelling the beer and so the beer almost explodes as it first hits my mouth; an excessive, rustic carbonation turns this beer to a froth, luckily a quick swirl reduces this to merely a well carbonated beer. The second pour is a bit more chunky, which doesn't effect the flavor much, but does add some rustic yeast-aromatics to the nose. This is a very quaffable brew, I am having no problem finishing this 750ml bottle.

The appearance of this beer is just a perfect example of a Farmhouse Ale; an epic head, appetizing color and even a rustic light haziness, you really can't ask for more in this type of beer. This is a fantastic beer, though it falls just short of the greatness that is regular Bam Bier. I really do like how savory this beer is though, this really helps to offset the light body of this brew, which is darn near water in heft.

Serving type: bottle

04-27-2008 02:13:18 | More by Gueuzedude
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4/5  rDev +5.5%

11-26-2011 02:27:44 | More by Rochefort10nh
Photo of Halcyondays
Halcyondays

California

4.03/5  rDev +6.3%
look: 4 | smell: 3 | taste: 4.5 | feel: 4 | overall: 4

On cask at the Beachwood BBQ, Hoppy Farmhouse Ale as described on the website,

A: Pours a turbid dark brown, opaque, with a full white head out of the cask, good retention and lacing.

S: Really wasn't getting much, some hops and lactic acid.

T: Taste is very hoppy at first, dark earth and then spice, maybe some coriander in there too. Maltiness adds some caramel, but this beer's two main counterpoints are the hops and the acidity, well done, I could think of it as a sour bitter or a sour Saison, kind of in the middle, but very tasty.

M: Light on the tongue, acidic - as all of JP's beers are, but it's not as pronounced, real easy to drink, the cask-conditioning certainly takes the sharp acidic edge off the beer.

D: A very good offering from JP, I liked it better on cask than the Madrugada, a definite repurchase in the future if I see it in bottles.

Serving type: cask

03-31-2008 01:38:53 | More by Halcyondays
Photo of GClarkage
GClarkage

California

3.58/5  rDev -5.5%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

07/23/08- Purcahsed at City Beer in San Francisco, CA.

Presentation- 750ml bottle with no freshness info found. Poured into my Trout Slayer weizen glass.

Appearance- Deep golden in color, if not approaching a light amber color. Yeast infused with small and larger floaties. Head becomes quite large upon pour...one inch plus very easily. Large bubbled, frothy, lightly creamy looking. Lacing is exceptional with chunks, streaks and spotting all over the glass.

Smell- Definite hops. Grapefruit pith rather than the juice or peel. Quite bitter in the nose. Also a decent amount of white pepper in the mix.

Taste- Hoppy for sure. Very bitter with a slight touch of sweetness upon the swallow which fades quickly. White pepper abounds as well. Seems like a one hop brew as it's very straight forward. Would have liked more sweetness. The hops carry the show, but seems like a one trick pony.

Mouthfeel- Very crisp, but also a very heavy carbonation level. Slightly drying mouthfeel.

Drinkability- I like my hoppy saisons and tripels, but his one seems a bit too hoppy with nothing really to back it up in the flavor sense. It's not a bad beer, in fact is was good for what it was, just needs something else.

Serving type: bottle

07-24-2008 15:49:39 | More by GClarkage
Photo of corby112
corby112

Pennsylvania

4.78/5  rDev +26.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Pours a dark hazy chestnut brown/ orange-amber color with a thick frothy off-white head that has excellent retention. This isn't giving way at all. I mean it barely settles into a thick cap that lasts throughput leaving large chunks of soapy lacing that practically coat the glass.

Sweet citrus aroma with lots of orange peel and some nice chocolate and caramel malt. Tart earthy notes with some nice peppery spice, more citrus, dark cherries, light fruit, oak and vanilla. This is a very complex aroma. Let's hope the flavo is the same.

Nice chewy full body with some art sour oak/wood flavor. This slightly puckering earthy taste is a perfect compliment to the citrus peel notes and earthy hops. Once again, there is a prominent orange peel presence with some soft carbonation and a nice malt backbone providing excellent balance. The aftertaste of this beer makes me salivate for another sip. Extremely quaffable. Another excellent offering from the folks at Jolly Pumpkin.

Serving type: bottle

10-15-2009 06:38:41 | More by corby112
Photo of weeare138
weeare138

Pennsylvania

3.68/5  rDev -2.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Thanks to hopdog. Batch 267, 268.

Appears a semi-transparent amber with a small white head that slowly fades out. Tons of scattered lacing is left around the glass.
Smell is of funky farmhouse, earthy notes, citrusy hops, and ripe fruit.
Taste is hoppy, earthy, rubbery, citrusy, with mild apple coming through in the flavors.
Mouthfeel is medium bodied, fruity, hoppy, with citrus lingering along the palate in the swallow.

Serving type: bottle

06-25-2008 02:11:28 | More by weeare138
Photo of akorsak
akorsak

Pennsylvania

3.9/5  rDev +2.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Batch 374/375, a capped 750 mL bottle.

A: The ale is a dark coppery brown color, an old used penny from the bottle of the piggy bank. A reddish glow emerges when light is shined through it. A slow, bubbling ooze of eggshell white foam slowly creeped out of the bottle. In the glass, it measured just under three fingers (because it ran out of room) that laced extensively as it receded. The second (and third) pours generated just as much head.

S: The wild saison has the lemony crispness that Jolly Pumpkin is known for. The tartness is acidic, no traces of the vinegar that I so despise. Sorry though, I'm not getting much hop-wise.

T: The hops, while dormant in the nose, make an appearance at the tail-end of each sip, a leafy bitterness that seems to have lost a step or two. Before that bitterness, the wild funk, citric and tart, puts on a good show. It's lemony zest, a sharp flavor on the palate, quickly builds before ceding to the hops. Seems like the heftier hop load has muted the tartness a bit. Definitely, the more I get into it, the more the hop profile tamps down the tartness. Too bad the hops have aged a bit though, it could have been a great show.

M: The mouthfeel has multiple things worth mentioning. First, the acidic tartness isn't as intense as other JP beers. Second, the hoppiness really stands out. Third, the excessive carbonation upfront really settled the ale down.

D: Another ridiculously low abv ale from JP. The complexity of a wild ale in such a small beer is amazing. I'll be heading to the Ann Arbor brewpub in a few weeks and can't wait.

Serving type: bottle

05-31-2010 22:32:07 | More by akorsak
Photo of orangesol
orangesol

Pennsylvania

4/5  rDev +5.5%

11-16-2011 22:45:21 | More by orangesol
Photo of rhoadsrage
rhoadsrage

Illinois

4.6/5  rDev +21.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

(Served in a tulip glass)
Bottled 3-19-12
Drank summer 2012
A- This beer pours a murky dark orange body with racing strands of microcarbonation supporting a thick head this is like shaving cream. The head last after the beer is gone.

S- The fresh British hop have a green herbal quality to them blend with a fruity funk note underneath. There is a fresh rain and mint note that turn more into a perfume old aftershave quality as it warms.

T- The woody green bright hops have some nice brett flavors of white cheese rind and some grapefruit pith that are full and linger into the after taste.

M- The light mouthfeel has a refreshing crisp fizz that compliments some of the brett and hop characters.

O- The bright crisp balance of hops and brett come together with a nice grapefruit character linking them together. This is a wonderful beer to drink as the complexity and full flavor make delicious but the light mouthfeel keeps it very sessionable.

Serving type: bottle

07-11-2013 03:16:24 | More by rhoadsrage
Photo of dbrauneis
dbrauneis

North Carolina

4.03/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Batch 1058. Bottled on 04-02-2012.

A: Pours a very hazy to cloudy dark golden yellow to orange to copper in color. The beer has a three finger tall dense foamy light beige head that slowly reduces to an inch thick cap towards the center of the beer - this beer has great head retention properties. Significant amounts of lacing are observed.

S: There is a light to moderate amount of earthiness along with yeast spiciness and some notes of sour. The strength of the sourness in the aroma gets much stronger as the beer warms.

T: The taste starts out earthy with quite a bit of yeast spiciness. After that the sour notes set in, and persist through the finish. The sour flavors are stronger than those in the smell and also strengthen as the beer warms. Light hints of some grainy/wheaty malts.

M: Just heavier than light bodied with heavy amounts of carbonation. Very dry, especially in the finish.

O: This beer is delicious and refreshing - the spices, sourness, and dry finish make this beer a very easy drinking beer. While it is a big bottle, the low ABV and easy drinking feel make this one no problem to put away.

Serving type: bottle

07-07-2012 18:50:53 | More by dbrauneis
Photo of Georgiabeer
Georgiabeer

Georgia

2.95/5  rDev -22.2%
look: 4.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2.5

Looks great with a dark chestnut color and a fantastic head that sticks around and leaves some great lacing, but fundamentally I think this beer is ill conceived. I'm a fan of Jolly Pumpkin, and I also like quite a few of the hoppy Belgian beers. What I don't like in this beer is the pronounced hops with the sour flavors. They would work well seperately, but together they clash and compete with one another. Typical sour aromas are nice enough and the hops are more of a spicy note in the background that works. It's the taste that is a bit jarring with sourness and bitter, earthy hops. Moutfeel is a bit light for the hops. My least favorite Jolly Pumpkin by far.

Serving type: bottle

05-07-2008 01:38:28 | More by Georgiabeer
Photo of zestar
zestar

California

3.5/5  rDev -7.7%

07-19-2014 06:35:13 | More by zestar
Photo of mothman
mothman

United Kingdom (Wales)

3.35/5  rDev -11.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

Batch 373 - 3-17-11

Pours 1/2 finger of white head. Good retention with some lace rings. Color is a hazed autumn gold.

Aroma: Floral, herbal, and grassy. Fairly malty. Bready.

Taste: Very bready. More malts show here. Floral as well with a lot of grassy hops. Some light spices mixed in. A touch of oak as well.

Mouthfeel: Fairly bitter. Medium bodied with a medium amount of carbonation. Ends kind of sticky.

Overall, a decent beer, but a bit to floral and bitter. Decent drinking. Doesn't really fit the saison category too well, but it's fine.

Serving type: bottle

06-07-2011 13:22:44 | More by mothman
Photo of BARFLYB
BARFLYB

Pennsylvania

3.63/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Capones for a saison event, this is from old notes.

A- A copper, honey gold with some white stickage on the glass. Islands of foam.

S- An oak bomb, I guess this stayed in the barrels for a long time. Oak is number 1 with some vanilla, funk, brett and some dark fruits.

T- It's not all that sour, slightly tart, but oaky as hell. A bit to much for me. I like the vanilla coming from the wood but the amount of oak drowns out other flavors here.

M- Rich and malty, above medium, nicely carbed, a big aftertaste.

D- This is huge on flavor, but not a mix that im digging so much, i'll take regular bam all day everyday.

Serving type: on-tap

09-26-2010 15:22:18 | More by BARFLYB
E. S. Bam from Jolly Pumpkin Artisan Ales
85 out of 100 based on 433 ratings.