Weizen Bam Bière - Jolly Pumpkin Artisan Ales
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Ratings: 377 | Reviews: 169 | Display Reviews Only:
Reviews by Avagadro:
5/5 rDev +23.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5
A: Weizen Bam is slightly hazy, and displays exceptional lacing through its straw colored body.
S: Heavy hints of lemon, granny smith, and barnyard funk. I am happy with how strong the bouquet is. You don't have search for it.
T: Bone dry and sublimely sour. All of the flavors suggested in the nose are present, along with a touch of black pepper, lemongrass, and wet hay.
M: Crisp, clean, light bodied, and delightfully effervescent.
D: Another great brew from the best sour beer brewer in America. This is everything I had hoped it would be, displaying amazing character through its tartness. Definitely worth a try.
Serving type: bottle
01-03-2011 19:08:56 | More by Avagadro
More User Reviews:
3.61/5 rDev -10.6%
look: 3.75 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5
750ml bottle. What the hell is 'a generous dose of good-natured rapscallion delight'?
This beer pours a hazy, bright medium golden straw hue, with two fingers of puffy, loosely foamy, and fizzy eggshell white head, which leaves little beyond a few instances of looming iceberg lace around the glass as things slowly sink away.
It smells of funky orchard fruit - apple, pear, a bit of apricot - grainy wheat malt, earthy yeast, a further touch of weak banana chip and lemon zest fruitiness, faint white pepper, a sure, why not, clove spiciness - ok, a tart/sour hefeweizen, I get it so far. The taste is a re-up on the light pear and apple fleshiness - more zingy than sweet - moderately funky yeast, cresting wheat grain, white wine grape must, almost ghostly banana notes, equally sedate spice - the pepper walking all over the purported clove - and a certain flinty minerality.
The bubbles are fairly active, but mostly in a pleasant fizzy and frothy sense, the body medium-light in weight, and a bit too tight and thin to be considered particularly smooth. It finishes quite dry, the funk, yeast, grain, and lingering fruitiness all coming across as spent and done.
A science project, with at best, middling results (I wouldn't want to make the tri-fold board display for this). JP brings the funk, yo, fo sho, but in the process pretty much decimates the underlying hefeweizen subtleties - the soft, fruity banana gets the shiv early on, and even the wheat seems wan by comparison to any decent example of the base style. An attempt, I can see, to meld disparate brewing methods - they ain't all gonna work out, huh?
Serving type: bottle
06-20-2014 03:38:34 | More by biboergosum
Weizen Bam Bière from Jolly Pumpkin Artisan Ales
90 out of 100 based on 377 ratings.