Weizen Bam Bière - Jolly Pumpkin Artisan Ales
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Ratings: 386 | Reviews: 170 | Display Reviews Only:
Reviews by busterthecat:
3.78/5 rDev -6.7%
Picked up a bottle for ~$12. Bottled 6-3-10, batch 561. Split into an Allagash chalice. Review #100.
A- Cork pulls out and it's a gusher! Pours a pale hazy straw hue from bottle. Lots of big bubbly head. Sits the semi-murky pale straw in glass. Lots of crisp carb present, mellows after a few minutes.
S- Mellow tart lemon, dusty hay, slight musk and light spice. The aroma is pleasant. It is pretty mellow and inviting. Simple.
T- Zesty and tart bright citrus, hay and light spice. Almost like a light lemonade. The acidic note is there but not overwhelming. Tart, not sour.
M- Crisp and carbonated on palate. Medium- light body. Could be a bit fuller feel. A tad watery. Lingers lightly.
O- Very easy and refreshing to drink. Paired well with simple cheeses. A really nice farmhouse wheat. Wish this was much cheaper.
10-03-2011 03:07:21 | More by busterthecat
More User Reviews:
4.1/5 rDev +1.2%
Enjoyed on tap at Jolly Pumpkin's pub in Ann Arbor, directly after a nice pour of ES Bam. Weizen Bam pours a soft, golden color with darker hues gravitating towards the center, hinting at traffic-light amber. A yeasty haze sifts throughout, as the cotton-like head that's perched atop the wheat beer takes its time settling, leaving copious sheets and rings of lace in its wake.
As I've stated before, due to Jolly Pumpkin's meticulous process of aging, fermenting, and brewing their beers, they all share some common ground at the core, and each has additional qualities that make them all different, unique, and discernible from the rest. In Weizen Bam's case, well, it's essentially a hefeweizen done the JP way. A little bit of German culture and a little bit of Jolly Pumpkin farmhouse.
As such, the aroma is a nice mix of yeasty, hefe indicators and funky, saison-ish critters. Spritzy bananas and pear skins, waves of soft wheat, moderately horsey and corky funk, and a faint citrus tartness in the very back corners. It smells like a mildly funky, every-so-slightly tart hefeweizen. I'd like the nose to be a little more loud and boisterous, but hey, it's hard to complain about robustness in a sub-5% ABV beer.
The taste, though, is definitely a bit amped up from the nose. Conversely from the aroma, my palate picks up some grape and apple sweetness at first; perhaps even a slight mention of cherries with a dry, soft graininess that I'm guessing is from the wheat. It only contains a soft tartness for a moment, as I suspected, and quickly gets followed up with a bit o' funk; something along the lines of wet hay and damp, funky corks.
After the wild, funky yeast asserts itself, the hefeweizen yeast steps in and shakes things up a bit. Some banana, heavy, breaded yeast, and a finishing hint of spicy clove. As with nearly all Jolly Pumpkin creations, the finish will leave your palate dry like a black top parking lot in the summer. Weizen Bam is a bit thin; not quite as chunky as I prefer my hefeweizens to be, but it still has a snappy, crisp, and smooth mouth feel.
Wow, I really enjoyed this brew. I wasn't all hopped up when I heard it was essentially a "slightly sour" wheat beer, mainly because I didn't think those two flavor profiles would mesh well, but JP did me proud. Super drinkable - this is something that would be good in growler-esque serving sizes during those devastatingly hot summer days.
07-11-2013 20:37:38 | More by tectactoe
4.13/5 rDev +2%
A: This pours a pale straw in color with excellent clarity and a few fingers of enthusiastic bone white head. The head is long lasting and leaves some lacing on the glass.
S: There is an initial sharp sourness that gives way to some barnyard funkiness. There is slight wheat malt aroma. After a long and enjoyable search some citrus fruit and spice aromas come through; there are moderate to moderately-low levels but the sourness just dominates.
T: The citrus flavors make your mouth water only to have it completely dried out in the very dry finish. The moderate tartness an moderately-low sourness make this so refreshing. There is some lemon and lime citrus flavors. Middle palate there is a attack of spice and hops bitterness with moderate flavors of clove, pepper and nutmeg.
M: Light bodied with very high carbonation stopping just short of fluffy. There is a slight prickel on the tongue after the dry finish and bitterness fade.
O: A very dry and refreshing somewhat soured wheat beer.
07-28-2012 22:47:26 | More by MadScientist
4.45/5 rDev +9.9%
Hazy golden with great bubbles and a tightly packed bubbley head.
Funky aroma, as usual for these guys, hay lemongrass, wonderful brett, and clovey esters.
Similar taste, nice tartness while holding true to a weizen, yeasty flavor. Brisk carbonation, light body, and splendedly dry. A little colder is going to be the ideal serving temperature for this one. Great stuff.
03-16-2010 03:40:07 | More by brownbeer
4.13/5 rDev +2%
Batch 315/316. Pours from the 750 into my glass a slightly hazy straw yellow with an inch of light, airy bubbly white head on top. Carbonation rises up the sides of the glass. Aromas of crisp wheat with a sour funky kick along with earthy, spicy yeast tones. Hints of lemon and citrus zest, banana and clove come through. Very crisp and dry with that trademark farmhouse aroma that I love in the Bam series.
First sip brings crisp sun dried wheat malts upfront met by a wonderful sour funkiness. Citric accents weave in and out along with earthy yeast tones. The spiciness is there but it is much more mellow than a normal hefeweizen. It flows down quite dry with a lingering puckering tart / barnyard accent. Mellow grassy hops accent as well. Overall, an interesting and ultimately quite tasty brew.
Mouthfeel is crisp and light with fast moving carbonation. Although it is quite dry, it still manages to go down easy and be refreshing. A 750ml bottle of this treat goes down almost too easily. I only wish I would have grabbed another when I had the chance, as this is another tasty treat from JP.
03-18-2009 01:39:38 | More by orbitalr0x
3.58/5 rDev -11.6%
750 ml bottle, blend 9 bottled 08-16-2012. The bottle was a bit of a gusher. Pours hazy yellow with a fizzy white head that quickly disappears completely (surprising considering the bottle gushed).
The aroma is wheaty malts with a little funky bretty sourness.
The flavor is slightly sweet wheaty malts with a bit of tart lactic fruit and funky spicy brett and a dry finish. The mouthfeel is medium bodied and a little watery.
Overall, a nice light wheat sour. Seems a bit like a berliner.
11-26-2012 07:17:13 | More by Beaver13
4.22/5 rDev +4.2%
Big thanks to RBlaszak for sending me this bottle.
The beer pours a hazy yellow color with a white head. The aroma has a lot of funky wheat along with some apples and lemons. The funk and tartness in the aroma are very inviting.
The flavor is more of the same. I get a lot of tart lemons and sour apples, as well as some wheat and some barnyard funk. There is also some yeast character in the flavor that is pretty nice. The beer is very easy drinking and is very dry.
Medium mouthfeel and medium carbonation.
10-30-2011 23:57:23 | More by Mora2000
4.5/5 rDev +11.1%
Pours a pale hazy golden body with a bright white head, fine scattered lacing forms nicely. Aroma has lemon zest spice and a nice acidity running a bit wild with hints of perfume like funky yeast driven tones. Flavor has a super lemon/zest/spiced saison combo with acidic but pleasant sour hefeweizen action. No real banana clove traditional hefe characteristics just more of the citrus zest/spice raining down on the palate. Mouthfeel is spritzy prickly with acidity coating the palate but I'm okay with that, light to medium bodied with the wild yeast this balances creamy hefe notes and acidic lambic/brett infused characteritistics. Drinkability no problem emptying itself another creative take on the Bam biere lineup, thanks to Ron Jefferies and other Belgian style eccentric brewers across the US. BTW, this was batch 574 from 6/24/10.
02-14-2011 15:22:45 | More by WVbeergeek
4/5 rDev -1.2%
On-tap at the Porter Beer Bar in Atlanta.
Pours an almost opaque lemon-yellow color with a half-finger white head. The head recedes into a wispy layer on top leaving decent lacing.
Smells of light malts with good amounts of wheat twang. Also present are soft lemon peel aromas and even lighter hints of floral hops.
Tastes very similar to how it smells. Light malt flavors - pilsner most likely given the crispness - kick things off and are joined almost immediately by good amounts of moderately tart light citrus flavors. Midway through the sip solid amounts of wheat twang come into play before fading out to allow mildly bitter earthy hop flavors to work their way into things. The hops carry through to a crisp ending.
Mouthfeel is good. It's got a nice thickness with active carbonation.
Drinkability is also good. I finished my glass without a problem and could have another.
Overall this was straddling the line of a berlinerweiss, especially given the low ABV, but wasn't quite tart enough and the hop influence is too great to be fully considered so. A solid beer that's worth a shot.
10-10-2010 22:37:56 | More by glid02
3.93/5 rDev -3%
St: 750 poured into a wine glass.
A: Pale yellow, cloudy, a huge white head.
S: Lemon, spice, stone, fruity, grassy.
T: Fruity lemon, fig, malty, banana, stone.
M: Dry and harder.
O: Interesting work on a favorite style. The banana is there wrapped in a sour, stony dry, yet creamy shell.
09-08-2013 18:38:39 | More by ianjsullivan
3.73/5 rDev -7.9%
(Served in a tulip glass) batch 411/412
A- This beer has a crystal clear golden yellow body that turns hazy then murky on the second pour. There is a big bubble carbonation that races to the top to support a big porous snow white head that last for a brief moment.
S- The wheat bread aroma has a soft farm house aroma, but is otherwise pretty clean.
T- This beer has a tart little prick of acid that leads to a lemon brightness and then a soft wheat bread note as it warms. There is a cheese rind note that grows into a big grapefruit and brett note ending in a bite of herbal hops.
M- This beer has a light mouthfeel with a crisp texture that turns watery as the beer warms.
D- This beer has some nice funk and wild ale qualities but there aren't any weizen qualities that could have enriched this beer a bit.
06-12-2010 20:46:44 | More by rhoadsrage
3.61/5 rDev -10.9%
750ml bottle. What the hell is 'a generous dose of good-natured rapscallion delight'?
This beer pours a hazy, bright medium golden straw hue, with two fingers of puffy, loosely foamy, and fizzy eggshell white head, which leaves little beyond a few instances of looming iceberg lace around the glass as things slowly sink away.
It smells of funky orchard fruit - apple, pear, a bit of apricot - grainy wheat malt, earthy yeast, a further touch of weak banana chip and lemon zest fruitiness, faint white pepper, a sure, why not, clove spiciness - ok, a tart/sour hefeweizen, I get it so far. The taste is a re-up on the light pear and apple fleshiness - more zingy than sweet - moderately funky yeast, cresting wheat grain, white wine grape must, almost ghostly banana notes, equally sedate spice - the pepper walking all over the purported clove - and a certain flinty minerality.
The bubbles are fairly active, but mostly in a pleasant fizzy and frothy sense, the body medium-light in weight, and a bit too tight and thin to be considered particularly smooth. It finishes quite dry, the funk, yeast, grain, and lingering fruitiness all coming across as spent and done.
A science project, with at best, middling results (I wouldn't want to make the tri-fold board display for this). JP brings the funk, yo, fo sho, but in the process pretty much decimates the underlying hefeweizen subtleties - the soft, fruity banana gets the shiv early on, and even the wheat seems wan by comparison to any decent example of the base style. An attempt, I can see, to meld disparate brewing methods - they ain't all gonna work out, huh?
06-20-2014 03:38:34 | More by biboergosum
3.68/5 rDev -9.1%
Thanks to phy21 for this request. An above average mouthfeel, lightly orange coloured body with retained white bubbly head. Taste is a bit sour, almost delicate spicyness with noticeable wheat. A tad grassy aroma. Good balance between the sour wheat, the hops.
01-18-2009 13:34:32 | More by Sammy
4.33/5 rDev +6.9%
25.4 fl. oz. bottle; $15 @ Capone's, Norristown, PA
Batch 838 Bottled 7-14-2011
Appearance: A hazy (not cloudy) golden-orange body rests beneath a full head of bright white foam. The head retention is very good, but the lacing is limited.
Smell: Wheat and spice. The clove is clear - I had no idea that this used weizen yeast until I read the bottle - as well as the mineralish notes, wet straw, and soft leather of the brett and other funkiness.
Taste: There's more tartness to it than the aroma lets on, yet the Bavarian weizen character still comes through - quite surprising! As might be expected, the funky characteristics are fuller as well. The oak is drying, and although it's not very bitter, it finishes tart and dry.
Mouthfeel: Light-medium in body with a very fine-bubbled, bristling carbonation.
Overall: Quite interesting, and actually very unique. Worth seeking out.
12-17-2011 21:06:25 | More by NeroFiddled
Weizen Bam Bière from Jolly Pumpkin Artisan Ales
90 out of 100 based on 386 ratings.