1. American Craft Beer Fest is this weekend in Boston, Mass. Join us for 640+ beers from 140+ brewers! Tickets for Friday, May 29 are still available. Cheers!

Baudelaire IO - Jolly Pumpkin Artisan Ales

Not Rated.
Baudelaire IOBaudelaire IO

Educational use only; do not reuse.
BA SCORE
91
outstanding

594 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 594
Reviews: 198
rAvg: 4.08
pDev: 9.56%
Wants: 45
Gots: 96 | FT: 11
Brewed by:
Jolly Pumpkin Artisan Ales visit their website
Michigan, United States

Style | ABV
Saison / Farmhouse Ale |  6.80% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: NoLiberty on 10-27-2009

No notes at this time.
View: Beers (44) | Events
Beer: Ratings & Reviews
to view more.
Ratings: 594 | Reviews: 198
Reviews by output01x:
Photo of output01x
3.9/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

Poured from a 750 mL. capped bottle (Batch 1015/1016 Bottled 02-22-2012) into a tulip glass.

A moderate pour yields a 2 1/2-finger rose-tinted off white head that slowly settles after a few minutes to a thick coating. The body is a dark blood clot red that smooths out to a grapefruit red along the edges. Thick lacing can be seen sticking to about 50% of the glass in unorganized blobs.

The nose is primarily sweet and tart dark fruit and apple vinegar with a splash of funk. Roses overlap notes of cherries and red grapes. Despite the bit of funk, the nose has a classy, beautiful quality about it.

Holy flowers batman! While I must admit I have never eaten a rose, I'm almost positive that this is what it would taste like. Well, along with some cherries and barnyard funk. Swallowing the beer allows apple cider vinegar to come out a bit along with the cherry flavor. However these are quickly met by more flavors of fresh flowers - stem and all. As these flavors fade, the barnyard funkiness is allowed to reappear and lingers in the back of the mouth.

The medium body is smooth and slick, allowing the flavors to register but also permitting the carbonation to bully it. Fizzy and foamy, the carbonation makes dissecting flavors a bit difficult. The swallow is also a bit too foamy for the body, making for a somewhat disappointing finish.

More User Reviews:
Photo of MadScientist
4.46/5  rDev +9.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

A: A hazy, medium copper ale with a fairly deep red hue. The persistent head pours with about a finger of rocky, ecru colored head tinted with a touch of red that leaves some thick ropes of lacing on the glass.

S: Aromas of brett and hibiscus a prominent along with some light fruit aromas. A fruity and herbal nose backed by a solid barnyard funk. There is a light spicy hops note, a slight oak character when it warms and little malt character.

T: A firm tartness with a citrus zest bitterness dominates giving the impression of equal parts brett, rose hips and hibiscus contributing the funky bitterness. The balance is firmly bitter with a There is a soft malt character in the front and middle but it ends fairly dry with an aftertaste of herbal and citrus peel-like bitterness.

M: A fluffy medium light bodied beer with a strong level of carbonation that gets just a little prickle on the tip of the tongue.

O: The saison base is exceptional on it's own with a some sourness and barrel character but I really like is the interaction of flavors between the hibiscus and rose hips when added to a soured beer. Jolly Pumpkin beers are always a treat and this one is right up there with their best; thanks Dude!

Photo of tectactoe
4.4/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Enjoyed on tap at Jolly Pumpkin in Ann Arbor. Baudelaire iO pours a deep and swampy red and ruby color with some patches of brown that appear as the light passing through the brew changes. Swampy like you'd expect a saison to be; almost 100% opaque, in fact, topped off with a sappy and thin, rose tinted skin. Very intriguing look, unique and interesting.

I had to go back about five or six times, taking big, deep inhales each time, and I still wasn't able to capture everything I was smelling. So complex and so unlike anything I've ever smelled before. It's a grand mixture of typical saison-like qualities and a brilliant inclusion of some spices and florals that I haven't experienced before.

The nose is very floral, almost akin to a wild patch of flowers. Hibiscus is heavy in the aroma, along with leaves, roses, wood, wet oak, and a bit of forest floor. The fruity, saison side of things balance and intertwine nicely; cherries, plums, and a bit of tart apple skins. Very perfume-y on the edges, backed up with that signature Jolly Pumpkin funk - light must, wet hay, and mild barnyard on the back end. Holy shit!

So, what does this bad-boy taste like? A refreshing, floral saison - that's what. Up front, there's a good bit of leafy and lightly herbal tea leaf with white pepper and lavender oil playing supporting roles. The palate picks up on even more spices than the nose... I wish I was a chef, so maybe I could identify some more of these spices. The incredible thing is how there's so much going on at once, yet nothing is overpowering anything else.

Some very mildly tart cherries and juicy apples make their way into the mix, right about the same time the oak debuts. Again, that signature JP funk rules the finish with some musky cheese cloth and wet cellar flavors, coupling with the oak barrel to give a dry finish that leaves you wanting more with each sip. The carbonation is on point, and though I'd prefer a slightly heavier beer, its thin and crisp body works for the style.

No doubt, one of the most interesting beers I've had; there's really no other beer I can think of that would be a "good" substitute - you've really gotta try it for yourself. So refreshing and so easy to drink, too. It's crazy how many things are going on at once and how well they all harmonize and create such a nice experience for the senses. What a nice saison.

Photo of warnerry
4.42/5  rDev +8.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Blend 2 bottled 1/12/11

Pours cloudy pinkish red/brown liquid with at least three fingers of head. Head has decent retention and leaves only a small amount of lacing behind.

Smell is a quite floral up front, along with some nice funk. Smells include rose, cherries and strawberries and a bit of lemon as well. A bit of perfume.

Tartness hits the palate first, but is quickly balanced by a dry funkiness. Really nice. Taste is not as floral as the smell, but fruits are abundant, with cherries, some strawberry and grapefruit.

Mouthfeel is medium but crisp, finishing tart and dry.

This is a very enjoyable beer. Tart, but not overly so, nicely balanced with some dry earthiness.

Photo of Beaver13
3.72/5  rDev -8.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3 | overall: 3.5

750ml bottle, blend 7/8 bottled 2/3/11. Pours a clear light pinkish red with a huge rocky pinkish white head that retains well and laces the glass.

The aroma is slightly tart fruits and some floral notes with a bit of brett.

The flavor is a bit subdued - some tart acidic fruits, with some funk and a dry finish. The mouthfeel is medium bodied with sharp carbonation.

Overall, an interesting beer - very pink! I wish there was more to the flavor. A bit pricey too at $17.

Photo of Mora2000
4.1/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Thanks to thirdeye11 for sharing this beer which has been on my want list.

The beer pours an orange-amber color with a white head. The aroma is a mix of citrus, pepper and some yeast - along with some tartness. The flavor is oranges, yeast, pepper, roses and flowers. There is a little bit of tartness, but it is not a sour beer. Medium mouthfeel and low carbonation.

A very nice saison.

Photo of pat61
4.5/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

L: Dark amber to dark copper, 2” head, fluffy and persistent.
S: Spicy, herbal and sour with floral herbal aromas leading the way with some barnyard in the background.
T: Rich malt with a crisp tartness throughout, lemon, floral, and almost a cherry tartness on the finish, moderate funk. Moderate hops provide some balancing bitterness
F: Medium light body, highly effervescent, dry and tart. Has the Brett texture nailed.
O: An excellent funky saison.

Photo of ehammond1
4.22/5  rDev +3.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On Tap

Churchill's Pub & Grille
San Marcos, CA

A surprisingly light pink colored pour, slightly hazy, with slight amber hues as well. Small off-white head that leaves nice stick down the glass.

The aroma is quite lovely, with a huge amount of floral (rose?) aroma, with some dark berries and citrus notes, along with a bit of earth and classic Jolly Pumpkin tartness/funk.

A lovely combination of floral and citrus notes, mild funk, rose petals, earth, and funky yeast character. This is a complex though incredibly drinkable saison.

Medium bodied with moderate-high carbonation.

I love it!

Photo of WVbeergeek
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer looks amazing in it's glass full of texture with vibrant flowing head pink tinted with an ruby highlighted amber body (a bit hazed in a good way). Smells like a spicy floral Jolly Pumpkin saison, this one uses rose hips, rose petals and hibiscus...strikes down on the palate with a very dry flow of flowers and earthiness. I'm getting rose water with a light spice back end. Pleasant flavors present throughout the glass, a strong rose water aspect with other flowers, a tart wild fermentation is also playing it's cards. I enjoyed the entire glass from start to finish, simply enjoyable offering without hesitation I consider this great beer. Mouthfeel is full with rose water texture, minimal oily texture from the plant additions, effervescent carbonation flows fully throughout each sip, overall a nice complex medium bodied beer.

Photo of daveytheformer
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

from notes.

Pours a bright auburn color with a huge bubbling white head. Fades to lots of sticky lacing on the glass.

Smells spicy and floral. Oak and green apples as well as a little bit of lemon and funk.

Tastes are only ever so slightly tart. Subtle apple flavor with the hibiscus certainly being noticeable.

Mouthfeel is light to medium with almost soda like carbonation.

Overall is really good. Different than other Saisons I've had but not in a bad way and still very enjoyable. A good first beer of the evening and great after mowing the lawn.

Photo of ianjsullivan
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

ST: 750 poured into a wine glass. Blend 6, brewed 1-27-2011.

A: Two-fingers of creamy white head sits on top of light, clear, amber, toffee brown.

S: Sour fruit, citrus, hops, banana, crispy sour dough bread.

T: Sour stony orange, lemon, with earthy bread tones and bright zingy citrus on the finish with herbal rose and left over bread crust.

M: Medium, but dry.

O: A very enjoyable beer that uses unusual ingredients well. The ingredients do not take over the beer, but the rose petals and hibiscus are present. The rose parts and hibiscus adds an enjoyable herbal note to the sour, earthy, citrus tone of the beer.

Photo of rhoadsrage
4.03/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

(Served in a chalice) Blend 4 Bottled 1-25-2011

A- This beer pours a dark slightly dense but clear body with microbubbles supporting a creamy foam that has a red hue to it and sticks to the glass after each sip. There is a sea of microbubbles that swirl around from the base.

S- The dry tart strawberry shortcake doll aroma with some dry rose petal notes in the finish. The cheese rind signature Jolly Pumpkin yeast character really comes through nicely.

T- The dry tart fruit hint has some hibiscus tartness in the finish and a nectar note. As the beer warms there is a lactic tartness that comes through in the finish aswell.

M- This beer has a light mouthfeel with a full fizz and no alcohol or astringency noticed.

O- The dry hibiscus blends with a beer that is not dry to give a nice contrast. This beer walks a fine line between a nice sessionable beer and a wild ale. It is almost astringent but not really and the yeast/funk character is just peaking through teasing.

Photo of Brenden
4.14/5  rDev +1.5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

This so-called red saison is definitely that, a bright but thick red-brown with some rosewood or cherry wood hues. It builds a solid frothy white head with lots of retention that leaves some patchy lacing.
The aroma brings out some soft berry notes, maybe a hint of sweet darker fruits but nothing tart, and a gentler sourness than I get from most J.P. offerings. It's very softly floral with a sort of woodiness to it that's more oak than earth.
This is a beer that strikes the balance between delicacy and flavor, getting both. The floral aspect is so gentle, easing in with a soft strawberry-like note while overtop lies gentle sourness and tartness with a light, gentle funk. The wood note is like beach, not as hard as oak but adding some flavor and a bit of depth. There's a bit of grape must toward the finish, where more delicate florals (think jasmine or lavender) come out.
This beer starts off dry but never very much so, it's just a part of the feel that goes from beginning to finish. There seem to be some tannins, though not in the way I'd feel them in a wine by any stretch. The feel is generally somewhat bubbly, as the carbonation adds a crispness but the smoothness doesn't show so much over the dryness and the "bubble," so to speak.

Photo of CloudStrife
4.26/5  rDev +4.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

25.4 oz bottle split and poured into a snifter. Bottled 02-10-2012. Gusher.

A: Pours a hazy amber ruby with a giant puffy white head. Quite dense. Lots of visible carbonation. Head dissipates in the course of a few minutes leaving some nice lacing.

S: The rose really comes through on this brew and the wild yeast has kicked it up a few notches.

T: This is an enjoyable beer, really get the floral rose taste with the saison blend and a fairly intense sour taste. Adds a farmhouse dimension. Very different and quite tasty. I like the rose and brett compliment.

M: Lots of carbonation as shown with the appearance. Crisp finish that is pretty refreshing. Reminds me of a champagne on the tongue. So easy drinking.

Overall has the classic Jolly Pumpkin taste with their yeast strains but also a great rose petal addition. Very tasty and quite drinkable.

Photo of weasbri
3.81/5  rDev -6.6%
look: 4 | smell: 3 | taste: 4 | feel: 4.5 | overall: 4

Actually poured two glasses of this: once into a regular pint glass, then into a tulip glass. Ruby color shows through. Big saison frothy head (very big in the tulip glass) which dissipates quickly (more slowly in the tulip, again).
Light funkiness in the aroma, a little bit of something sour in there as well, hard for me to get much of anything, even with the tulip glass funneling it up.
Nice sour bite right off the bat, rolling around the top of my mouth. The usual Jolly Pumpkin funk is there as well, but it has to fight the tartness to get through. I honestly expected more earthiness for a Jolly Pumpkin saison, but I do like the balance achieved here. (Some might say there's a conflict, as I mentioned earlier, but I'm gonna go with balance.)
Pretty dry finish, that pucker hangs around a little bit too.

Photo of SoCalBeerIdiot
4.75/5  rDev +16.4%

Very large deviation on the rating but one of the best (if not THE best) non-sour/brett saisons I've ever had and that deserves a high rating in my book.

Photo of Sammy
3.85/5  rDev -5.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Novel saison, good gateway beer. Shared with Paul and George at Ginger Man NYC. Funky yeasty aroma. Retained head of about a quarter inch onto golden yellow. Herbal tea blend of sourish rosehips,carbonation kicked up with hibiscus, softened by rose petals, pepper in the finish. Good drinkability, but only over the course of an hour. Fuller mouthfeel.
Had 2 month later and got the sourish tea, still nice.

Photo of augustgarage
4.48/5  rDev +9.8%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Batch 1/1/11 - poured from a 750mL capped bottle into my Troubador tulip.

Furious yet stealthy carbonation builds a fist and a half of misty rose foam. Immense rocky head recedes very slowly. Tremendous 3-D webs of lacing. The liquid beneath is a cloudy mixture of flame and dark coral. Stunning.

Pink peppercorn, grape skins, yogurt, a variety of floral aromatics, nectarines, passion fruit, and a deep subtle barn-yard funk in the nose.

The hibiscus is a brilliant touch, rounding off the tartness of the palate entry, and contributing to the very long finish with chicha morada, jamon iberico, and loam in addition to cranberry and violet. Low to no bitterness or hop flavor that I can detect. The yeasty base marries everything together none the less.

Effervescent, medium-bodied, somewhat slick, yet still cooling. Great for a late Spring morning.

Many creative brews fall flat on their faces, but this saison is a gentle revelation, the domestic peer of Fantôme's experimental offerings, though perhaps lacking in equivalent bombastic weirdness.

Photo of NeroFiddled
4.03/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Baudelaire iO
Blend 3, 1-18-2011
$17 @ Whole Foods "Cold Point Pub" in Plymouth Meeting, PA.

Appearance: A massive head of pink froth rises steadily as you pour. The initial pour is clear, and it's light ruby in color. The head retention is quite good, and it leaves broken sheets of lace about the glass.

Smell: The aroma displays Brettanomyces when I stick my nose in it, but when I hold the glass a little further away I smell strawberries. The Brett is sharp, almost metallic, and just a little dung-like. As it warms the fruit and Brett can both be smelled equally in the glass, and it becomes more floral. To be a little bit poetic, as the label suggests, it reminds me of a damp, late spring morning.

Taste: The flavor is really interesting. At first it displays straightforward golden malt notes with a touch of light spice and some floral character, but then a waft of light fruit floats in (might be from the hibiscus). Grassy and herbal notes appear at the swallow, and then it returns to soft spice and a bit of wet cardboard (must be the rose petals). It finishes dry with some light fruitiness and a bit of herbal character. At the outset I found it slightly medicinal in the finish, but as it warmed that faded and it became much more pleasant with some more fruit and less herbs.

Mouthfeel: Medium-light in body and kind of spritzy. It's zesty on the tongue.

Overall: I've had beer made with rose petals, and beers made with hibiscus, but I've never had one that combined those ingredients with Brettanomyces, and I'm excited by that. It's reaching; and it's succeeded. Of course now I'm sorry that I drank it because my wife knew I had it (she was excited by the rose petals and hibiscus), and it turns out that it's exactly the kind of beer a woman would love. If I could get another bottle I'd cover my tracks, but I'm pretty sure that's out of the question. If you can find it, try it.

Photo of prototypic
3.85/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 2.5 | overall: 4

Blend 7/8 - Bottled 2/4/2011

Baudelaire IO is a dark copper color. There’s a mild haze clouding the scene, but backlighting has no trouble revealing attractive crimson highlights. Carbonation looks relatively active. A careful pour produced an off-white, two and a half finger head. Retention was pretty good. Lacing was moderate, but sticky. A little left of center for a Saison, but it looks good.

The nose is good. It has a really nice earthy, herbal scent up front. It’s consistent with the style. The interesting parts are the floral, musky, and funky notes that emerge. There’s no doubt that there’s a little Brett here, but its presence is quite restrained. I like that. The floral notes are obviously the rose hips and hibiscus. All in all, they work together pretty well. Belgian yeast rounds it out. Alcohol is buried.

Lo and behold…I like the flavor quite a bit. It does feature tasty herbal, earthy, and musky notes initially. Belgian yeast follows and builds a nice base of typical Saison flavors. Light funk and floral notes follow. This is probably Jolly Pumpkin’s best use of Brett that I’ve encountered. It’s moderate, but just tart and funky enough to make things interesting. Rose hips and hibiscus definitely impart a strong floral presence. I can’t say they have a profound, positive impact on the flavor, but they don’t hurt it either. Alcohol is buried. The finish is slightly tart, funky, and musky.

Baudelaire IO has a body that’s unfortunately light. It feels too thin. Way too thin. There’s no confusing this with a true Belgian Saison. Frankly, this is below average for the style. I guess it goes down easy for what it’s worth.

I’ve tried a few Jolly Pumpkin beers over the past few years. I’ve never been overly impressed. Baudelaire IO is one of their better efforts I’ve encountered. The floral and funky notes are unique, and it all works together pretty well. The only real shortcoming here is the body. Way too light and thin. Very solid otherwise. I’m hopeful the other Baudelaire release I have is likewise impressive.

Photo of nickhiller
3/5  rDev -26.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

A: it's pink! Ruby red pour with a creamy pink head. I don't trust it.

S: ketchup!!! nasty.

T: sour ketchup, I can't shake the ketchup, malt vinegar, it's kind of like drinking a box of french fries, very acidic aftertaste.

M: bubbly and light.

O: weird, I poured it down the drain, just couldn't get over the ketchup and fries, not something I want to taste in beer.

Photo of thagr81us
4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Gusher! Served from bottle into a Mikkeller oversized wine glass. Poured red-orange with an explosive off-whitehead that subsided to a one finger very slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, tart, funk, fruit, spice and earth. The flavor was of sweet malt, earth, funk, subtle tart, fruit, and spice. It had a light feel on the palate with high carbonation. Overall this was a good brew. I really liked the twist that JP took on this one with the nice funky note going on with a kiss of tart. This really kept it interesting and your palate guessing what was going on throughout the bottle. I need to drink more saisons from JP if this is how they do them. An absolute must try for any avid beer lover out there.

Photo of Gmann
3.96/5  rDev -2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a golden ruby color, a bit murky, with a huge off-white head that settles into a puffy cap leaving a good amount of lacing on the glass.

The aroma is of tart green apple skins and oak. A bit of farmhouse but nothing too strong. Some light floral notes from the rose and hibiscus but it is quite subtle.

The taste is not nearly as tart as the aroma. The flavor starts off with the rose and hibiscus, which provides a light sweet character. There is a sharp tartness that follows but it doesn't linger. Some lemon rind and green apple that goes well with a peppery hop.

Light feel with airy carbonation. Dry on the finish, and finishes clean. Quite a refreshing brew. Nothing overpowering, good balance.

An interesting saison. The flower presence isn't strong but it balances the tartness of the brew. Drinks very well.

Photo of alleykatking
4.2/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured from 750ml bottle. Thanks go out to gratefulbeerhead for this bottle. You rock Eric!

A- Poured a nice amber color with light pink hues overall. Three finger white head shows great retentino. Huge rocky chunks of lace left on the sides of the glass.

S- Floral in the nose right off the bat. Rose petal and hibiscus really come off in the front with hints of cracked pepper. Light oak toward the middle with hints of vanilla. Ending of the aroma shows big green apple aroma with a ton of barnyard funk. Light alcohol which I expected more to be honest.

T- Green apples on the front of the beer with a floral flavor which reminds me of rose petals. Hints of black pepper on the final part of the front. Middle shows off some light funk along with oak and vanilla. Green apple comes out more with that typical Jolly Pumpkin funk to it. Alcohol shows some light funk as well on the ending.

M- Medium mouthfeel. Carbonation is lively and good for the style. Rose petals, light malt, and hints of funk left on the palate. Funky alcohol, hints of oak, and green apple are left long into the aftertaste. Flavors were actually well blended and felt no stop and jerk flavor profile. No off flavors were present although the green apple might have been a light off flavor. Medium heavy alcohol drying left on the palate.

O- This was a wonderful saison. Jolly Pumpkin makes a great tasting beer it seems at times without even trying. The ABV is a little on the light side which makes this beer easy drinking. Nice tasting beer for the summertime nights!

Photo of SpdKilz
4.25/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Review 200!

A huge thanks to erikkoppin for this great beer. Cheers!

Appearance - Pours a lovely auburn hue into my Bell's Tulip. Thankfully this is not a gusher, having been in my refrigerator for a good three weeks. About two fingers of white, bubbly head is achieved with a cautious pour. This slowly dissipates leaving nice, thin lines of lacing.

Smell - Ahh, the stereotypical Jolly Pumpkin scent. I get an immense rush of sour cherries surrounded by classic barnyard funk. Slight floral aromas are present the more I allow this to warm up, but overall it would appear to be a tart smelling "sour" beer. Can't wait to taste it.

Taste - The initial taste is a burst of tart fruits such as sour/dark cherries, plums, and just a hint of raisins. After the tartness there is a mid-taste barnyard funk reminiscent of damp hay. This then melds with the floral scents and spices from the nose which bring to mind clove, ginger, and a hint of pepper. I really, really like this beer.

Mouthfeel - Relatively light, almost Champaign like with the loads of carbonation that prickle the tongue. Rather enjoyable for the way this beer tastes and is presented.

Drinkability - Immensely. I am sitting here attempting not to quaff this delicious beer I have been waiting quite some time to try. I wish I could get my hands on some more of this but I highly doubt it at this point in time. Recommended. Jolly Pumpkin and their unique style makes me want more and more of their beer all the time. Excellent.

to view more.
Baudelaire IO from Jolly Pumpkin Artisan Ales
91 out of 100 based on 594 ratings.