Baudelaire Ale Absurd - Jolly Pumpkin Artisan Ales
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Ratings: 64 | Reviews: 43 | Display Reviews Only:
3.36/5 rDev -15.4%
Big thanks to yourefragile for opening up this bottle. Long time want. Served in a Jolly Pumpkin tulip.
Pours a clear light copper with a huge, rocky white head of foam. Very creamy and extremely long lasting. Cap throughout and really nice lacing on the sides of the glass. The nose has a bit of oxidized malt along with a sizable rye presence. Some light pepper and phenols as well.
Flavor begins with rye and a fairly-heavy phenolic presence. A bit of rye in the background, as well as a touch of bread. Body is light, dry, and crisp. A bit bitter.
Very mild touch of bubblegum in the nose as it warms.
Probably a bit past its prime, and ages different than most Jolly Pumpkin beers. I'm not sure what the design was, but this doesn't have any oak, funk, or acidity. As a plain tripel, it's not bad, but it isn't anything noteworthy either.
01-20-2013 23:23:16 | More by Thorpe429
3.5/5 rDev -11.8%
Wow, a beer that Northyorksammy and Buckeynation have not yet reviewed. A rarity :)
A nice little bit of a different art work on the label here. Didn't think it was JP at first glance. Then I read....
Gotta say that I don't think I've seen a Saison/Farm.Ale this color. It's a bright, glossy chestnut...or a dull ruby...pour. Off pink head is nice and settles to a collar and some middle film.
Aroma is more floral than anything else to me. The funky yeast is there, and spices. But flowers are the norm here. Not super strong.
Flowers in the taste, too. Sweet light malt in the back. The hibiscus is present throughout. The funkiness holds on and gives the beer a nice structure. The weird thing is that aftertaste. Spices and funky yeast, along with the light touch of flower stems somehow, some way, gives me a very quick hint of grilled chicken skin at the end. Weird. I haven't eaten chicken in weeks. And I swear this is my first (and only) beer of the night.
Now I'll have to buy it again and have it with grilled chicken.
04-22-2011 09:55:14 | More by Mebuzzard
3.53/5 rDev -11.1%
Sampled on 3-12-10
Pours a very pleasant orange/amber color, with a a giant off-white head that says in a big clump on the top of the beer.
Smell is slightly sour, with a very nice caramel malt edge. Not a ton of complexity, but still a lot of depth.
Taste is boozy and bitter, with nowhere near the sourness I expected. One dimensional and disappointing.
Mouthfeel is good for the style, although the carbonation is pushing the extreme side.
Drinkability is not very good, a year in the cellar might do this one wonders.
Overall, I'm not overly impressed with this beer, and I'm glad I split it.
03-13-2010 02:07:53 | More by BMoney575
3.58/5 rDev -9.8%
Poured into tulip. Soooo foamy. Too foamy. How to get rid of this head....?? Rocky and everlasting. Cloudy peachy color. Beautiful yet daunting. Sticky along glass.
Smells so good. Funky horse blanket aroma. Spicy rye. Belgian spice & noble hops. Underipe apricot and bubble gum.
Taste like a pale ale brewed with with wild yeast and Belgian yeast and spicy rye. Hot up front and finishes with a soapy flavor.
MF is okay. A bit weak with CO2.
12-24-2010 02:52:29 | More by clickpush
3.58/5 rDev -9.8%
Described as an oak aged farm house ale. The beer pours from a bottle by a bartender at the Jolly Pumpkin beer pub in Ann Arbor.
As promised/warned by the bartender the beer explodes from the bottle once opened causing a rush to fill our glasses before it all spills onto the bar. Once in the glass this active beer continues to spit up a massive head that finally rests into a moderate thick cap after several minutes. The color is a nice hazy yellow-straw.
When cold the aroma is very zesty, alcoholic, sweet and unbalanced. But once the beer has time to warm the more interesting funky barnyard aromas along with a prodigious hop character come into their own making for a delicious bouquet of American inspired Belgian styling. Quite nice after some time to rest. Flavors of pepper, hops, yeasty funk, lemon and straw fill the glass.
Equally, the flavor starts uneasy and unbalanced, more dominated by sweetness and spice than by true flavors of the beer. But once warmed to room temp the subtler flavors of the wild yeasts and oak develop. A smooth, woody, earthy, spicy, lemony, pepper, hop spice all build into a quite nice array of collected flavors.
The beer has a medium body with over carbonation that fizzes and sizzles in the back of the palate never giving the drinker time to truly sip and enjoy the liquid nature. Unfair for a good tasting beer.
I would try this again on a different brewing...or bottling.
10-27-2009 04:41:28 | More by NoLiberty
3.59/5 rDev -9.6%
Pours a nice orange colour, mild cloud. Head is white, small fizzy bubbles, sinking unevenly. Lace is slippery. Looks alright.
Smells saisony, with an earthy organic barnyard aroma dominating nicely. Touch of acidity with maybe some mandarin peeking through. Light spice notes and a touch of licorice. All fairly subtle, but nice and inviting.
Taste is earthy, slightly bitter upfront with a touch of off funk. Fruit acidity provides a nice tang midway with notes of orange zest, passionfruit, before finishing bitter again. Fair barnyard with a medicinal crunch and a whisper of rubber. Also a slight yeasty character which is unwanted. Midway through this is a cracking blend of tart, fresh and earthy, but it finishes a little astringent and doesn't pack the punch it might have.
Bit fizzy on the feel, with distinct pull from the yeast. Body is a bit thin, which doesn't help.
Nice drop for tasting, doesn't quite pull its wild notes into tame, drinkable captivity though. Overall pleasant, but unhinged.
07-11-2014 07:08:02 | More by laituegonflable
District of Columbia
3.64/5 rDev -8.3%
750 mL bottle. Thanks to akorsak for hooking me up with this ages ago.
Pours a bright, hazed golden copper with a massive white frothy white head. Mild brett on the nose, with lemon, yeast, sweet citrus and light spice. Flavor starts with light pepper, earthy yeast, some phenols and bubblegum, green apple and lemon in the finish. A touch of rye, and a dry finish. A unique triple but would never guess this is a Jolly Pumpkin beer.
01-20-2013 23:23:28 | More by yourefragile
3.75/5 rDev -5.5%
Picked this up over the holidays when I sadly missed out on their lambic limited release. My label specifically calls this a "Rye Tripple."
Poured into a tulip glass, and overflow into a pint glass. The bottle started spewing like champagne immediately, and even after pouring into the glass, foam continued rising out of the bottle so I had to pour it into another glass. So, in the glass was a hazy orange beer with half a glass of stiff white frothy head. It eventually settles down to a good head that stays with the beer, leaving some of that stiff stuff on the glass.
Funky aroma that you come to expect from the Pumpkin, but also a rather sweet aroma there as well. Kind of a sour aroma wafting up too.
More of a tart flavor than I might have expected. Some of the rye comes through too. Definitely peppery, in fact, that ends up being the dominant lingering flavor on my palate. Interestingly enough, turning the glass to drink in some of the lacing, you get a little bit of an extra funky flavor. There is a tiny bit of sweetness floating around there too.
Not sure that I'd drink a whole lot of this, but it is definitely an interesting experiment for the Jolly Pumpkin guys. Keep up the good work.
01-10-2010 19:11:42 | More by weasbri
3.75/5 rDev -5.5%
A: Foam foam foam. Big foamy white head atop a hazy orange brew
Nose is great... apple skins with some spicy yeast, dry and a bit of yeast.
flavor has a nice pronounced citrus bump that melds well into some spicy notes that I can only assume comes from the rye.
Bigger body than expected, but the carbonation is fairly abundant and helps smooth everything together.
Very good, getting used to the funky beers that JP puts out, still opening up the palate to this variety.
05-02-2010 05:30:33 | More by MarkFy
3.78/5 rDev -4.8%
Bottle from splax23. Batch 378. Dirty gold color and pours with a booming head but not a gusher. Fruity esters in the aroma along with cloves, an assortment of spices, flowers and the trademark JP funk. The flavors are spicy and dry. Fruity notes; tangerine, sharp citrus. This has some grainy notes and a little bit of the rye comes through as well that I didn't really get in the aroma. Lots of funky yeast provides another element but I expect nothing else from JP. Very dry in the finish with a little alcohol sneaking in there. A very nice beer. Tastes more like a Saison than a Triple to me.
10-05-2010 04:02:06 | More by changeup45
3.83/5 rDev -3.5%
This is the first JP beer I have had that does not taste like a JP beer. No funk, no sourness. What this is, is a seriously good, spicey triple.
Golden pour with decent white head. Smells sweet, bready, slightly clovey. Tastes very much like any other triple I have tried. Mouthfeel / carbonation is a bit high. This is a JP trademark that can be a boon or a curse. In this case, it does not do the beer any favors. A bit strong both in alcohol and spice to be too drinkable. A very pleasant change of pace.
06-02-2010 14:17:40 | More by Onibubba
3.84/5 rDev -3.3%
Deeply earthy, yet brought to life with spice and herb, the Baudelaire Serie extends into an herb infused taste that includes flowery tones, a fruity soul and a biting acidity.
As the beer opens, its body evokes a sense of peach, amber and gold. Hazy with its color, the foam that separates is frothy yet delicate. Its white creme stands the session well and laces lightly on the glass- shedding wine-like character all along.
One whiff delivers bold fruit, spice and tarter aromas- bright floral tones are of hibiscus, chamomile and rose hips. But as that bouquet of floral medley subsides, a peppery and acidic tone rises to offset its honeysuckle character. Soft white pepper, wood rot, vinous rose wine, lemon and lime all spear the senses while that first sip comes quick.
But when the beer touches the tongue, its floral and fruity taste abounds with honey, melon, tropical passion fruit, apricot and papaya. That fruitiness fades in the middle as its peppery taste takes command. White pepper, cumin and fennel rise while those fruity-floral tones lurk in the backdrop. Its dry finish is tart, tangy and just short of sour- shedding glimpses of dry white wine, cider and must.
To the mouth, the ale plays lightly. Its sweetness is light, delicate and floats above the tongue like powdered sugar. Once dissolved, the ale effortlessly dives into a quick finish of white pepper, oak, aniseed and alcohol while delightfully warm.
The classic spicy yeast character of Jolly Pumpkin applies its thumbprint upon the beer. But its whimsy of floral character plays out early and often, shedding rosy character intermittently upon the session. As beautiful as it is, the beer teases the palate with a tangy sensation that falls short of sour. Unfortunately, those teases never follow through and the beer leaves the taste buds wanting much more.
04-28-2014 05:26:45 | More by BEERchitect
3.9/5 rDev -1.8%
Ken's bottle, lovely stuff. Malty aroma. Enormous amount of foam in my pour, unfiltered grapefruit coloured body. Wild wild, love the brett, good malt and yeast, and a little rye edge. A minority in that it tastes better than it smells.Very smooth, lots of head even 15 minutes in.
06-23-2011 01:02:15 | More by Sammy
3.9/5 rDev -1.8%
Poured a 750 mL bottle of Batch 378 into an oversized red wine glass to capture the aroma.
A: Golden honey, it poured with an immense head that was white and puffy, which slowly died to a normal head.
S: Sour, funky orange rye with a toffee sweetness (kind of like apple juice) and white wine alcohol.
T: Sour grating rye which crumbles into a lemon-lime bitterness with vodka alcohol and piney hops.
M: Mildly syrupy but big and frothy. Not quite crisp.
D: It is very drinkable.
04-02-2010 01:42:54 | More by ne0m00re
3.93/5 rDev -1%
Huge thanks to hoppymeal for sending me this one ages ago.
Baudelaire Ale Absurd pours a copper color. Looks a little hazy. Light gives it a distinct orange look. Carbonation looks to very active. A careful pour resulted in a head that stands over four fingers tall! For what it’s worth, it’s slow to recede. Frankly, it’s a little annoying. Lacing was really nice and thick…as you might have guessed.
The nose is interesting and good. One whiff is all it takes to recognize the presence of Brett and its barnyard funkiness. It is a rather strong presence, but it smells quite good. Earthy, musky, and grainy notes are all prevalent throughout. It definitely has a strong, spicy character. Belgian yeast is noted and imparts a nice, phenolic scent to the mix. There might be a touch of spicy rye, but it’s tough to tell amidst all the other strong scents. Alcohol goes unnoticed.
The flavor is quite good. It starts out with waves of earthy and grainy notes. The continue throughout. Musky and funky flavors follow. Brett really has a big impact on the overall flavors. It is strong in the mix, but tastes delicious. It doesn’t come across as overpowering. Belgian yeast emerges, and tastes delicious as usual. It definitely adds spicy phenols and clove flavors. I’m not getting a whole lot of rye, but I’m not surprised. The flavor profile is big and complex. Rye just seems a little lost in there. Alcohol is masked well.
The body is medium. Carbonation is overactive and a little buzzy. Less bubbles would be an improvement. For what’s it worth, it’s tasty and does go down relatively easy.
Jolly Pumpkin did a pretty nice job with Baudelaire Ale Absurd. I’m not a huge Jolly Pumpkin fan, but this is good beer. The only problems I have with it are the excessive bubbles and the lacking rye presence. I really wish the rye were more noticeable. All in all, this is good stuff though. I’m not sure there are many bottles floating around, but if you have the opportunity…it is worth checking out.
06-12-2011 02:25:40 | More by prototypic
Baudelaire Ale Absurd from Jolly Pumpkin Artisan Ales
88 out of 100 based on 64 ratings.