Sobrehumano Palena'ole - Jolly Pumpkin Artisan Ales
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Ratings: 284 | Reviews: 78 | Show All Ratings:
Reviews by TheBrewo:
4.06/5 rDev -0.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4
This brew was shared with us, with a big thanks to StonedTrippin. It poured a caramel coloring, letting up more reddish golden hues around the edges. It held a soapy, tannish head of one and a half fingers. This retained decently, but was easily reproducible. Big bubbles of lacing were left dripping down the glass. There was a moderate haze throughout, with tiny flecks of sediment bobbing about. Carbonation appeared to be medium. The nose gave a hearty malt base, with cooked caramels, white chalk, light wheatiness, and toasted pumpkin seeds. Soft hops came to mix with grassiness and nectary sweetness. Fruit came out much more with warmth, giving both sweetness and tartness. The former was in the form of tropical juiciness of the Liliko’l, which was much like pineapple, with a bit of dehydrated mango twang. The sourness on the other hand was brought in full by the cherry inclusions, mixing with the funky, biting Bretty yeastiness. Our first impression was that the fruit was very forward through the flavoring, but the mix was kept nice and light, and very drinkable. As we sipped, the flavoring opened with an immediate clash of toasted pale and caramel malts, and the tropical juiciness and tart soured Michigan cherries that were so freshly aromatic. Dry oaky bite mixed in, pulling us to the peak where the independent tartness of yeast hit its maximum. The fruit lightened up through the end, but added residual dextrin pucker amongst the continued funky yeast, mineral, toasty caramels, and faint diacetyls. The aftertaste breathed of tartness, solid cherry bite, yeast, light barnyard Brett, and pale metallic malts. The body was medium, and the carbonation was medium. Each sip gave soft slurp, sip, cream, and froth, with big pucker. The mouth was initially coated with oily creaminess, with oaky dryness and tart, tannic astringency. The abv was fine, and the beer sipped nicely.
Overall, what we enjoyed most about this beer was its lightness of flavoring. This is not to say that the flavoring was weak, but rather the blend of malts with the juicy airiness of the fruit, light oak, and solid tartness made for a nice blend. This also helped the ease of drinkability, putting this guy far from a slow sipper. The froth and slurp were nice on the mouth, and nicely contributory. If we had to knock something it would be the nose, as the fruitiness there tended to overpower the malts, hops, and especially the woodiness. We haven’t had the pleasure to have the Maui version, but we love the idea of this, and believe it was well executed.
Serving type: bottle
04-17-2013 20:39:33 | More by TheBrewo
More User Reviews:
British Columbia (Canada)
4.1/5 rDev +0.2%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4
thanks to tbadiuk for the sending this out our way.
Blend 6: Bottled 05-10-2012
A: A clear tawny red brick rimmed with a scant bone white microfilm, poured initially with 2 -3 fingers of head, but showed little retention. As we pour through the drink the sediment builds and turns the brew mirky and less appealing.
S: Sour and tart with sour cherries and high notes of citrus with red berries and wet oak. Slight hints of red wine vinegar, the scent also suggests an aging process mixed with citrus tropical fruits.
T: Fresh and bright, the flavour burst with juicy tropical citrus notes. Mid-palette the aged oak comes through and offers a woody counter balance to the citrus. Sour fruits and a slight vinegar flavour is present on the back end, the flavour seems to grip the tongue in a dry white wine style.
M: Dry and refreshing the mouth feel reminds me of a crisp white Riesling - and moves through to a round smoothness at the end, I’m guessing due in part to the oak aging.
O: The tartness, fresh juice and oak roundness combine well offering a sour brew that session-able and enjoyable start to finish. The tart citrus is well balanced with the oak aging and mellows out the brew to an highly approachable drink.
Serving type: bottle
12-21-2013 03:53:57 | More by FondueVoodoo
3.94/5 rDev -3.7%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4
Bottle: Poured a reddish color ale with a large foamy head with good retention and some lacing. Aroma consists of tart fruit with cherries notes and light funky notes. Taste is also dominated by tart cherry notes with some tart and sour notes with some light funky yeast notes in the finish. Body is about average with good carbonation. Nice sour with oak, cherry and tart notes mixing well together.
Serving type: bottle
12-15-2013 21:38:42 | More by Phyl21ca
Sobrehumano Palena'ole from Jolly Pumpkin Artisan Ales
91 out of 100 based on 284 ratings.