Winter Warmer - Rahr & Sons Brewing Company
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Ratings: 172 | Reviews: 80 | Display Reviews Only:
Reviews by jbphoto88:
3.63/5 rDev -2.7%
This winter warmer is dark brown almost opaque with a quick to disappear tan head. The sides of the glass reveal caramel colored highlights and that this actually is a clear liquid.
The nose is mild for a warmer. I was expecting stronger scents of chocolate and dark fruits especially as dark as Rhar's is. The smells are there but don't really come through as much as I'd like. There is a nice roasted malt that I hope is bolder in the taste.
The taste is mostly about the malts with a fair amount of English hop flavor. The malts dominant with a hearty roasted characteristic and some of those missing scents appearing in the flavor. Dark stone fruits with hints of booze and light smoke. Not overpowering and well balanced with the hops.
Mouthfeel is also very pleasant with a mild carbonation and a full bodied brew. That combo makes it seem like a thick drink but one that you can sip on all night. Flavorful and extremely drinkable.
12-24-2011 21:22:02 | More by jbphoto88
More User Reviews:
4.28/5 rDev +14.7%
Rahr's winter warmer is a bit darker than the others I've had. It is a mirky almost-black beer with little head and only a light roasty chacolate aroma. At first this beer offers up mellow ale fruitiness, and hop bitterness that is quickly overtaken by intense caramel, that morphs into light chocolate. The sweetness only lasts a few seconds before light roasted flavor is overtaken by what seems to be a Rahr signature, a light grain astingency that I fortunately find pleasing. Aftertaste is of very light tobacco. This an intersting brew and I must give Rahr props for hiding all the alcohol here without a trace. Mouthfeel is light and creamy with low carbonation.
11-19-2006 02:15:55 | More by JudgeRoughneck
3.95/5 rDev +5.9%
The beer pours dark brown to black with a smallish tan head. There is not too much aroma but what is there is mainly molasses and roasted malt. I really expected more aroma from a beer like this. The flavor is better than the smell. Roasted malt is the main flavor but malt sweetness and spices are also present. The spices are somewhat muddled but I think nutmeg and cinnamon are in there somewhere. The beer is not too complex but is not a bad beer. Medium body with medium carbonation. The beer is very creamy which is the best aspect of the beer.
It should be noted that this beer appears to vary in carbonation. I have had several of these this year and the carbonation has varied from almost non-existent to medium. The carbonation definitely helps the beer.
12-28-2009 06:05:57 | More by Mora2000
3.65/5 rDev -2.1%
Pours a medium/dark brown with an off white head which dissipates very quickly.
Aroma is lots of malt.
Tastes is sweet malts and a roasted flavor, bitterness builds up after a few sips. This beer hides the high alcohol quite well.
Medium bodied with relatively light carbonation.
This is a good beer but the bitterness from the roasted malts builds up to much to have more than one consecutivly.
12-09-2006 23:09:02 | More by Dizzy
3.4/5 rDev -8.8%
Poured into a pint glass dark black with very little head. I could tell the carbonation with this one was going to be an issue. And it is. The smell is strong of carmelized nuts with a slight oak hint. The taste is about the same as the scents, only the carmelized flavors are kind of lacking. The mouthfeel to me is terrible, the carbonation is almost nonexistent. It has a watered down feel to it. If they could get a better consistency on this, the over all drinkability would be great, but it doesn't so it's not.
11-23-2009 23:51:05 | More by whoneeds8
3.63/5 rDev -2.7%
A rough pour yields a perfectly-formed two-finger head that subsides into a beige cap atop a nice dark-mahogany body. Aroma is nicely bittersweet, slightly spicy and honey-like with a background of hop resin.
Mouthfeel is smooth and creamy, with a slight drying bite from bittering hop and alcohol. Plenty of spice from that alcohol, giving an edge to a nice solid malt profile. A little light toasty stuff, some sweet bread and a bit of mineral undertone. Woody in the finish.
Could be fuller in the mouth, maybe with more aggressive maltiness, but these are minor quibbles. This is a very pleasant winter drink, and it's not half bad even when it doesn't feel at all like winter anymore (which you'd better get used to where they brew it). Solid.
03-02-2007 22:47:37 | More by Melchizedek
3.4/5 rDev -8.8%
Thanks to JosephLondon for the bottle.
Winter Warmer pours a red stained, nut brown color. It's moderately hazy, but has nice scarlet highlights with some light behind it. A cream colored head sits on top and rises to about a finger. It dissipates quickly, leaving very light lacing behind.
The nose is weak and rather average. A few light, holiday spices are noted. Cinnamon, nutmeg, and ginger are noted. It smells a little sweet and malty. Smells like caramel malts are the base, but it's not very aromatic at all. A very light dark fruit scents of raisin and plum are noted. That rounds it out. It's not bad, but would benefit greatly from more strength.
The flavor is above average. It is a little sweet and has a pretty good malty base. It's complemented by the typical holiday spices - cinnamon, ginger, and nutmeg. Yeast is more prominent here and has a slight bread-like flavor. Dark fruit flavors of raisin and plum complement the spices. They're subtle, but effective. Alcohol is nowhere to be found. Finishes sweet and holiday spicy. It's rather straight forward for a winter warmer, but is a decent beer.
Winter Warmer has a light-medium body that's nearly smooth. Carbonation is rather light and helps quite a bit. Drinkability is above average. The flavor here is pretty solid for what it is. It's not great by any means, but I could see myself drinking a few on a nice holiday night. That would be especially true if I lived in Texas.
This is my first exposure to Rahr & Sons Brewing Company beer. Winter Warmer is pretty good, but doesn't really stand out. Everything about it seems a little too tame. It's tough to distinguish yourself in the winter warmer category. If you want to achieve that goal, you've got to be bolder than this. More of everything is in order. On its face, this isn't bad beer, but it needs work to reach the next level. Nonetheless, I'm happy to try it out. I love beer that's new to me. Thanks, Joseph.
01-29-2010 02:41:48 | More by prototypic
3.48/5 rDev -6.7%
Got this one from Finnman, cheers! let this one sit out 25 minute before cracking it
Pours a garnet tinged chestnut with 2+ fingers of sand colored head. Near-zero head retention & lacing
S: Slight cocoa notes, some vanilla when warm
T: Vanilla, slight breadyness, plus some dark fruits & much dryness up front. Cakeyness, some carob, raisins, & ever so slight boozey notes as this warms. Finishes slightly oaky dry with jammy notes, some more pronounced vanilla & other dark fruit
MF: Thinnish, wet, but starts to recover as the beer warms to room temp, I even start feeling hints of syruppyness
Drinks easy for the ABV, but not that great a winter warmer. Maybe its because I'm sitting here watch the snow come down on a spring day, but these seems like it's built for Texas winters versus real winters. Come on Rahr, I know y'all can do better!
03-23-2008 03:35:52 | More by russpowell
4.05/5 rDev +8.6%
It smells and starts off a lot like a stout.
But it has a really mellow tone, dark chocolate, raisin taste.
The end finishes really light, almost a bit on the flat note. I would say it has a floral finish. A decent dark ale.
Not bad. I'd drink it again.
Would I recommended? sure.
12-07-2010 04:27:02 | More by j5uh
3.2/5 rDev -14.2%
Poured from 12oz bottle. Many thanks go out to OakedCanuck for the bottle.
A- Pours a darker brown color. Some light red hues show as it's held to the light. One finger white head shows low retention. No lacing on the sides of the glass it all falls back into the beer.
S- Toasted malts in the front of this. There is some light caramel and toffee malts along with some darker malts. Darker fruits come through toward the end but this is still a muted malty beer. Once it warms there is some nutty notes as well.
T- Toasted malts come out first with a hint of nutty flavoring. Caramel malts come through toward the middle with a hint of toffee as well. Sugary darker fruits come in the backing of this beer with a hint of alcohol sweetness.
M- Medium mouthfeel. Carbonation was alright for the beer. Sweetness from the malts are left on the palate with alcohol added to the aftertaste. Not blended flavor wise to the style...more super malt forward. No off flavors. Alcohol shows medium dryness on the palate.
D- The muted flavors and lack of real alcohol sting makes this beer a easy drinker. Nothing over the top but nothing bad at all either. It is what it is and that is a average a little above average beer.
01-15-2011 04:23:07 | More by alleykatking
2.55/5 rDev -31.6%
Pours out a dark brown, almost purple, with ruby hues. As with all Rahr beers, the head retention isn't there. Head starts off small and in seconds, is just a ring. No lacing. Smells of artificial cherry, from the toasty malts, roastiness, alcohol and a bit of grain. Flavor is at first roasted malt, which leads into some slight fruitiness: mostly apple and pear. Not entirely unlike their lagers, it seems. I get a little chocolate out of this. LITTLE. Finishes a bit too clean and watery for my tastes. Strange, but it has a bit of a brothy flavor to it. Where's the alcohol? Mouthfeel is slightly tingly, which is a good thing, but this is entirely too thin, especially considering the high abv. I'm not crazy over this, but it's not a drain-pour neither. This seemed to have more character on tap, but nevertheless, this is way too simple and thin, which is dangerous considering the alcohol content.
12-17-2006 05:46:44 | More by goochpunch
4.38/5 rDev +17.4%
12oz bottle into mug.
A thick frothy long lasting head sits on top of a clear but dark reddish brown body. The head eventually settles to a thin cap. Stacked stringy lacing.
Very spicy and malty aromas mixed with a little bit of leafy hops. Cinnamon sticks out the most with little bits of brown sugar. Some warming alcohol aromas can be detected.
Very sweet malts, such as brown sugar flavors starts of the mix, transitioning to a midly spicy feel, to a light hop bitterness. Relatively clean finish with a little bit of lingering sweetness, that gets outlasted by a little bit of bitterness. Medium bodied with a little bit of carbonation gives a light fizzy feel, without overwhelming the flavors. The 8%ABV alcohol is hidden nicely, keeping par with the overall sweet taste.
I was pleasantly surprised with this one. Maybe a little sweet for some, but it is still nicely balanced by a touch of hops. Mine was served at cellaring temperature. Highly recommended, probably one of my favorite of the Winter Warmer style so far.
12-03-2006 22:56:11 | More by BeerSox
3.6/5 rDev -3.5%
thanks to whoneeds8 for this one.
12 oz bottle poured into a pint glass.
Pours a dark brown with a pencil thin off white head leaving no retention. Aromas of molasses and subtle holiday spices. Sweet taste up front-caramel with some nuttiness and hints of spices. The spices are nicely balanced, never dominant. Light carbonation and body, watered down consistency. Average drinkability, the aromas and flavors are nice, but the feel ruins this one.
12-17-2009 06:41:32 | More by scottg
Winter Warmer from Rahr & Sons Brewing Company
84 out of 100 based on 172 ratings.