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Iron Thistle - Rahr & Sons Brewing Company

Not Rated.
Iron ThistleIron Thistle

Educational use only; do not reuse.
BA SCORE
87
very good

251 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 251
Reviews: 72
rAvg: 3.87
pDev: 12.92%
Wants: 16
Gots: 47 | FT: 0
Brewed by:
Rahr & Sons Brewing Company visit their website
Texas, United States

Style | ABV
Scotch Ale / Wee Heavy |  8.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: roblowther on 05-30-2009

SCOTTISH STYLE ALE
Available : February Release
Break out the bagpipes with your lederhosen! We’re proud to present our Iron Thistle Scotch Ale – Rahr’s first National Grand Champion winner. This dark, Scottish ale has a bold taste dominated by a smooth, sweet maltiness balanced with a low, hoppy bitterness. So don your kilts and enjoy. Here’s to your health – Slàinte! Prosit!
ABV
8.5%

IBUS
35

COLOR/SRM
Dark Brown

HOP VARIETIES
Warrior

MALTS
2 Row, Vienna, Crystal, Chocolate, Carafa Special II
TASTING NOTES
Deeply Malty, Caramel, Light Hops
PREFERRED GLASS
Pint
PREFERRED SERVING TEMPERATURE
52°
CHEESE PAIRINGS
Brie, Aged Gouda
FOOD PAIRINGS
According to a well-respected expert, Iron Thistle pairs really well with grilled or steamed vegetables because “they won’t have to scream to be heard.” Since we find screaming vegetables unappetizing, we think this is a perfect pairing.
Beer: Ratings & Reviews
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Ratings: 251 | Reviews: 72 | Display Reviews Only:
Photo of cwreay90
3.5/5  rDev -9.6%

Photo of kds2437
3.5/5  rDev -9.6%

Photo of BeerHunter76
3.5/5  rDev -9.6%

Photo of Mebuzzard
3.5/5  rDev -9.6%

Photo of kjkinsey
3.5/5  rDev -9.6%

Photo of Texasfan549
3.5/5  rDev -9.6%

Photo of Mortarforker
3.5/5  rDev -9.6%

Photo of kylehay2004
3.5/5  rDev -9.6%

Photo of Chucker17
3.5/5  rDev -9.6%

Photo of SavvyStudent
3.5/5  rDev -9.6%

Photo of Lowell_g
3.5/5  rDev -9.6%

Photo of mattcrill
3.51/5  rDev -9.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

Aroma: Moderate burnt candied sugar notes up front. Low fruity esters of plum and raisin persist. Esters become more prominent as the beer warms with dark cherry notes and fig. No hop aroma. Clean fermentation character.

Appearance: Deep brick red pour with a low off white head. Moderate head retention. Appears still in the glass.

Flavor: Dark bready malt character up front. Firm earthy bitterness provides the counterpoint. Low peppery alcohol fusels help add to the sensation of dryness. Balance is nearly even with the dark bread malts, peppery fusels, and earthy hop bitterness forming a well-knit profile. Finish is clean and dry. Aftertaste lingers faintly of the peppery fusels.

Mouthfeel: Medium bodied with high carbonation. No alcohol heat.

Overall impression: A sipping Scotch Ale that is firmly bitter. I was surprised at the bitterness due to prior reviews I read. Maybe I had a fresh sample. I would decrease the carbonation and decrease the fusels to allow the rich malt character to shine. Enjoyable but probably needs some age on it.

Photo of Atlas1
3.53/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I have this on tap right now in my kegerator. I'm not sure what I was expecting, but it's exceeded expectation.

Pours a nice, very dark brown color with a full bodied head. Really nice lace. Lots of mahogany when held up to the light. A really pretty beer. The nose is strong and malty sweet. Lots of dark fruit, with some apple and pear as well. Herbal, but not overly so. The taste is also strong with malty sweetness. Heavy on the fruit and herb side. Not much hoppiness to speak of, which is fine, considering the style. Still, it's not as dense as I'd expected, but it is strong and sweet. It grows on you over time. Mouthfeel is firm.

In my humble opinion, this is not the best example of a Scottish style ale. That said, it's a fine beer. It really does grow on you over time. The sweetness of the beer, which seemed over-powering at first, begins to subside and mellow out after a few sips and/or pints. It's not for everyone, of course, but it's not a bad beer. If you want a better (albeit stronger) example of the style, try Old Chub. But if you want a nice, easy-sipping Scottish style beer and you don't mind some sweetness, give this a go. Cheers.

Photo of drabmuh
3.53/5  rDev -8.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served in a snifter. Beer is amber / orange with a little haze and a big head, lots of lacing, moderate to high carbonation.

Aroma is sweet with a mild smoke.

Beer is medium to light in body, smokier than I expected, strong throughout, a decent finish, a little malty, strong but probably not a repeat with me.

Photo of Lyndsay_weird
3.56/5  rDev -8%

Photo of QuadriderMX
3.56/5  rDev -8%

Photo of sweemzander
3.62/5  rDev -6.5%
look: 3.75 | smell: 3 | taste: 4 | feel: 3.75 | overall: 3.5

My third beer in the local flight at the Common Table, TX. Reviewed from notes via tap pour.

(A)- Pours a darker burnt sienna color. Some tan froth formed. Minimal lacing.

(S)- A deep toasted caramel and raisin aroma. Kind of dry, but sweet at the same time.

(T)- I like the light roasted/toasted aspect of this with a classic raisin and underlying caramel malt sweetness. Ever so sherry-like on the finish as hints of red to dark fruits start to show up as it warms.

(M)- A good carbonation level and balance to it. Fairly sweet throughout with good complexities. Very minimal bitterness.

(O)- A solid scotch ale for sure without being too overly sweet or cloying.

Photo of briman
3.63/5  rDev -6.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

Pours dark brown and clear, with a nice 1 inch cream colored head that retains well but leaves not a trace of lace along the edges of the glass. Not surprising for an ale of this style.

Strong malt aroma, slightly sweet, and displaying a distinct caramel character.

Flavor is malt dominant, with elements of caramel and maybe a touch of roast. I don't get any real smoky element, or noticeable fruit component. Finish has a mild bitterness that seems more characteristic of roasted barley than hops.

Medium to medium-full body, with moderate carbonation. Only slightly thick, with a touch of a chewy element. Little bit of warming comes through, but overall the alcohol is hidden quite well. No doubt that contributes to ease at which this one goes down.

Overall a good beer, would like a little more of a smoky character, but certainly would have this again.

Photo of jsanford
3.67/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a Pint Glass.

A - Pours a very dark (almost black) brown with slight reddish highlights and a 1-inch khaki-colored head that dissipates quickly, leaving just the slightest of ring and haze.
S - Dark caramel-y malt, fig preserves, chocolate, and roasted nuts, with a bit of baked cookie. Reminds me of a Fig Newton. Very unique smell, I like it.
T - Nice and malty, with more figs, raisins, chocolate, and baked goods. Slight hint of booze towards the finish. Almost Brandy-like.
M - Medium, slightly creamy body with "prickly" carbonation.
D - Pretty drinkable, not really noticing the ABV. This was a nice surprise, I had no idea what to expect from this brewery.

Photo of WholeLottaTricks
3.68/5  rDev -4.9%

Photo of elniko
3.68/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured from bottle into pint glass.

A: Rich caramel coloring with nice size head and lacing. Nice looking brew.

S: Rich malty tones with some chocolate notes as well.

T & M: Creamy mouthfeel, tones from the nose come through in the taste. No smoky notes as I would suspect from Scotch ale, I get more chocolate.

D: Quite drinkable despite high ABV. Solid effort by Rahr.

Photo of brentk56
3.68/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Pours a cola brown color with rust highlights; the two finger cap sits atop the liquid and holds itself together while dripping shards of lace

Smell: Caramel dominates, along with hints of ginger snap

Taste: Caramel, up front, with a surprising herbal bitterness that arrives by mid-palate and merges with the sweetness in the finish

Mouthfeel: Medium to full body with moderate carbonation

Drinkability: Although the herbal bitterness was not expected given the style, it does add a nice element of distinction

Thanks, ericandersnavy, for the oppportunity

Photo of LeeryLeprechaun
3.71/5  rDev -4.1%
look: 4 | smell: 3 | taste: 4 | feel: 4 | overall: 3.75

Rahr Iron Thistle

Pours dark brown with a slight off white head. Head quickly comes back to life with a gentle swirl of the beer. The beer is dark and mystic, deep in color.

Aroma is sweet and malty, a lot of caramel in the aroma.Some molasses like aromas.

Very sweet and rich, almost but not quite cloying. Burnt toast at the finish.

Mouthfeel is rich and full.

Really enjoyable beer, I like how smooth and rich it is. A great representation of the style in my opinion.

Photo of beerborn
3.72/5  rDev -3.9%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: Pours a dark red into the glass. Formed a nice head on top that quickly dissipated into the glass leaving nice lacing notes along the sides.

S: Honestly not sure where to place the smell at. Some nice gentle hop notes at the front, followed by what seems to be a dark fruity smell to me.

T: Impressive I think. I get large caramel notes the whole way through, wasn't quite expecting that after reading the bottle description.

M: The beer is smooth and well carbonated. Sits nicely on the tongue and flows around without any bitterness to it.

O: I believe this is truly one of, if not my first, beer in the Scottish-Style Ale category. Wish I had some background to compare it against. However that being said this is a good beer, I could see it be a steady go to for a little while during the late winter/early spring.

Photo of mactrail
3.74/5  rDev -3.4%
look: 3.25 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

Very dark brown in the Duvel tulip, with a modest head. Decently spritzy on the tongue. Substantial mouthfeel. Sweet beginning and a long, moderately bitter aftertaste.

Malty and fairly rich. Just a touch of smokiness and a little butterscotch. On the dry side, almost like a Belgian beer, after the malty start. Dark roasted malt with some charred grain and burnt sugar. Slightly woody with a hint of grape leaf tannins. Quite tasty overall. I like the restrained sweetness. From the 12 oz bottle purchased at Texas Wine in Fredericksburg.

Iron Thistle from Rahr & Sons Brewing Company
87 out of 100 based on 251 ratings.