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Brewer's Art Resurrection - The Brewer's Art

Not Rated.
Brewer's Art ResurrectionBrewer's Art Resurrection

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

391 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 391
Reviews: 149
rAvg: 3.84
pDev: 11.98%
Wants: 14
Gots: 26 | FT: 0
Brewed by:
The Brewer's Art visit their website
Maryland, United States

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
During the fermentation of the first batch of this
Abbey-style dubbel, the yeast «died» and was
«resurrected» by brewer Chris Cashell. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet. 7%abv

(Beer added by: Todd on 02-06-2003)
Beer: Ratings & Reviews
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Ratings: 391 | Reviews: 149 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.63/5  rDev -5.5%

Enjoyed on tap at Mahaffey's in Baltimore. Thick layers of lace on cloudy amber.Yeasty aroma including some funkiness. Some sourness. Some hops. Balanced, not too sweet. Alcohol detected of palate.Interesting though there are many very good examples of the style.

07-04-2008 03:34:32 | More by Sammy
Photo of t0rin0
t0rin0

California

3.5/5  rDev -8.9%

02-28-2013 03:53:58 | More by t0rin0
Photo of brentk56
brentk56

North Carolina

4.35/5  rDev +13.3%

Appearance: Arrives at the bar with a copper haze, and a firm head that leaves sheets of lace on the way down

Smell: Fruity aroma with some yeasty elements

Taste: Fruity up front with a nutty sweetness that persists through to the finish; some nice yeasty/hoppy flavors kick in after the swallow and I am convinced there is a peppery/coriander bitterness on the finish (may be from the yeast but something else might have been added); I'll add that the dryness of the finish is unusual for a dubble, but very enjoyable here

Mouthfeel: Medium bodied with moderate carbonation

Drinkability; Very interesting take on the style and I love the finish; can't wait to try more Brewer's Art beers at the 10th Anniversary dinner tomorrow

09-06-2006 01:19:54 | More by brentk56
Photo of mikesgroove
mikesgroove

South Carolina

3.43/5  rDev -10.7%

Second bottle of the night that was opened. This one like the first was served in several snifters. Consumed on 06/30/2010.

The pour was a nice medium caramel color with a nice tan head that graced the sides for a good few minutes. Same very carbonated pour as the ozzy but the lacing hung around considerably less this time.

Aroma of light caramel, figs, prunes, hints of various other ark fruits mixed in throughout now as well. But it seems to have some murky, not completely full profile to it. Flavor follows suit with something just obviously missing here. Not terribly balanced or pronounced the flavors are there, dark fruit, light spice, but do not seem to really take me anywhere. Alcohol is well hidden and the body hols its own.

Overall not a bad beer by any aspect, but a rather non stand out from the crowds.

07-01-2010 16:31:40 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4/5  rDev +4.2%

Thanks to Kevin for sending me this one.

A: The pour is a nice amber color with a short lived off-white head.

S: Lots of different sugar influences in the nose in the form of toffee, caramel, and candi sugar. A mix of different fruits as well, such as pears, apples, plums, and perhaps some banana. Slight spice (clove) and yeast notes, too.

T: Again, lots of sweet malts and sugar notes along with a definite Belgian yeast character. Some dark fruits, pears, apples, caramel, and candi sugar along with just a subtle spice flavor.

M: A medium body with a high level of creamy and smooth carbonation.

D: This was pretty good. I didn't have incredibly high hopes after having some other canned Belgian style beers (Siamese Twin and Monk's Blood), but this one exceeded expectations.

08-22-2010 02:34:38 | More by womencantsail
Photo of kylehay2004
kylehay2004

Florida

3.3/5  rDev -14.1%

A: half finger head with poor retention on a slightly hazy deep amber body.

S: aroma is very very light with hints of cola, hints of molasses and toffee and some caramel.

T: very plain. some spices, very light yeast. toffee and caramel base. this one just isnt up to par with other dubbels I have had.

M: light to medium body and high carbonation.

Overall: its definitely very drinkable, its just not very flavorful. almost like a watered down dubbel.

09-27-2012 02:59:13 | More by kylehay2004
Photo of jaydoc
jaydoc

Kansas

3.75/5  rDev -2.3%

01-28-2014 03:39:20 | More by jaydoc
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.58/5  rDev +19.3%

The guys at The Brewer's Art don't really believe in following any specific style. They prefer to describe their beers as being "in the Belgian style". The Ressurection is somewhat of a Dubbel, though there seems to be some spicing going on - although it might be from the yeast. Regardless, all of their beers are excellent and I'm surprised they haven't received more attention.
I believe the name came about from an early batch that had stopped fermenting for some reason. A replacement yeast was found, pitched, and the lost brew was ressurected!
The body is a cloudy deep copper/ mahogany with an orange cast when held to the light, but it appears much darker and reddish when sitting on the bar. It's creamy yellow-stained ivory head holds well, eventually drops to a nicely creamy collar, and leaves some thin lace throughout the glass. The bold nose expresses lightly sweet and fruity (raisins, prune) malt with a touch of wood and spice. Some alcohol adds to its aroma, but it's really well-engrained and never imposes. The mouthfeel is lightly zesty at first due to its very fine and gently effervescent carbonation; and it becomes creamier as it warms, enhancing the firmly malty body. The flavor is rich and seductive. It starts with soft dark fruit and sweet malt up-front, including notes of raisin, plum, and cherry. It's not tart at all, and the fruity notes blend flawlessly into the sweet dark malt. As it warms in the mouth some woody character becomes apparent. It finishes dry with a mild sweet malt followed by a light spiciness (some clove; maybe a very mild touch of anise?) and then some residual oak. Extremely well-balanced, flavorful, and complex. Immensely enjoyable and highly drinkable! Well worth seeking out for the lover of Belgian-style beers!

02-06-2003 19:34:48 | More by NeroFiddled
Photo of RblWthACoz
RblWthACoz

Pennsylvania

3.53/5  rDev -8.1%

Pours a clear amber. Flavor is whoa! Not exactly working for me. Too much bite and too much acid. It says loads of sugar have been used in this one, but I can't tell at all. Feel has a full carbonation. This just doesn't do it for me. Too leafy, earthy, unbalanced, and lacking character. It's a decent Belgian style, but I just don't dig it.

08-14-2008 19:34:56 | More by RblWthACoz
Photo of nickfl
nickfl

Florida

3.3/5  rDev -14.1%

A - Pours with a two finger head of white foam on top of a hazy, amber body. The head settles at a moderate pace and leaves decent lace.

S - Some toffee, spicy Belgian yeast, and a touch of red apple.

T - Spicy yeast up front with a bit of red apple. Some toffee in the middle and more muted spice, perhaps a touch of coriander. Finishes with more of the same toasted malt and light spice.

M - Medium body, moderately high carbonation, and a dry finish.

D - A bit bland for a dubbel. The yeast character is mild and the malt is not quite as dark as I would expect it to be for the style. Just not much going on here.

09-27-2012 03:01:03 | More by nickfl
Photo of Jason
Jason

Massachusetts

3.75/5  rDev -2.3%

01-17-2013 04:13:47 | More by Jason
Photo of Kegatron
Kegatron

Pennsylvania

3.13/5  rDev -18.5%

12 oz can into a goblet.

Pours a deep clear ruby, with a finger of light tan foamy head. This retains with a thin fizzy look that mostly hangs around the rim of the glass and leaves some light spotty foam behind. The aroma has a rather prominent tang of dark fruitiness rising out of the glass, which is surrounded by notes of sugars, bread, and toffee. Spices and some light herbal hop activity add to the twang that this provides in the nose.

The taste is thick and tangy in the mouth, with dark cherries, candied sugars, spice, bread, and toffee all being present. Some leafy and earthy bitterness runs through the middle of this, leaving the finish dry and spicy with some leftover tang hanging around. The mouthfeel is fuller bodied, with a creamy and bubbly feel to the carbonation. This sits with some heft in the mouth (this actually feels a little heavier than 7%) but other than that the overall flavor is alcohol free.

While I could sit down pick out the individual flavors, this just lacked a definition to it which hurt the overall complexity of the profile. Instead, this just came off as a warm sticky mess at times and failed to keep me interested during the duration of the glass. It's a shame, as I was really excited to try this, seeing at how this is the second Belgo-American Ale to get released in cans that I know of. I think that I'll stick with a Monk's Blood next time...

07-01-2010 19:34:18 | More by Kegatron
Photo of MasterSki
MasterSki

Ontario (Canada)

2.85/5  rDev -25.8%

Got this as an extra from someone - I apologize for not remembering who. This was best before February 2nd, 2011. Served in a Goose Island taster glass. Apparently this was contract brewed in Royersford, PA.

A - Pours with big foam that eventually settles to a thin cap, leaving a few fingers of lace. Hazed orange-brown body.

S - Yeast, brown (and/or candi) sugar, malted barley, overripe fruits. There's an aged quality to it as well. Verges on cloying.

T - Taste is a little better, as it's not as intensely saccharine. Quite smooth, with mostly sugary sweetness and a touch of rotting grapes.

M - Smooth, low carbonation, medium-light body, dry finish. Texture-wise this is quite pleasant.

D - Ugh. Even the taster was too much. There's no way I could drink 750ml of this, even if I was desperate. Takes the intense sweetness of a barleywine, adds more types of sugar, and "balances" it with fruity Belgian yeast. Not much of a dubbel.

10-08-2010 14:43:59 | More by MasterSki
Photo of Slatetank
Slatetank

Pennsylvania

3.66/5  rDev -4.7%

I had this can at the Cove in York, enjoyed chilled in a pint glass.

The color is dark amber with thin head of beige with rocky frothy look. The clarity is hazed as of an unfiltered beer with fine bead. The retention is good and lace sticks. The smell is very nutty with a slight tropical ester like dates with light spiced accent from the yeast and mild alcohol aroma. The feel is good semi-dry spiced texture with thin body for the style, but not too dry or phenolic moderately carbonated.

The flavor has an element of fruit with semi-spicy yeast giving the ale more of a light taste with toasted grain taste in the background. The flavor has fruity yeast with an herbal tinge of hops perhaps, but the malt is lacking in this for my taste. Overall not a bad beer but if you want a dubbel more representative of the style there are better options, the drinkability is good overall.

11-25-2013 15:27:25 | More by Slatetank
Photo of jlindros
jlindros

Massachusetts

3.68/5  rDev -4.2%

Creamy 1 finger head fades with nice lacing hazy darker reddish orange copper color.

Nose light bready malts, light earthy hops, nice bite of spicy hops, big malt and earthy hop.

Taste brings earthy hops, herbal like, somewhat bitter with light spicy hops. Decent malts, light sweet earthy like malts, hint of caramel reddish malts, almost chewy copper malts. Finishes fairly bitter with herbal earthy almost grassy hops light sticky sweet malt character.

Mouth is med bodied, decent carb.

Overall interesting, nice malt balance, hops are UK style herbal earthy hops but not the kind I hate so decent, but not enough of the Belgian malty flavors or esters IMO.

09-23-2011 00:53:35 | More by jlindros
Photo of oline73
oline73

Maryland

3.85/5  rDev +0.3%

Poured from a can into a Chimay goblet.

Appearance: Pours a cloudy brown with a slight red tint to it. There is a two finger fluffy thick off white head that leaves some lacing and a layer remains throughout the pour.

Smell: Mildly sweet bready malt smell with hints of fruit (Cherry) and some Belgian spice.

Taste: Sweet malt backbone with hints of dark fruit and caramel. I'm also picking up some Belgian spice, not as much as in the nose, with a hoppy bitterness at the very end.

Mouthfeel: Medium somewhat creamy body with medium to mild amount of carbonation. The finish seems like it will be dry, but it doesn't really get there.

Overall: This is an enjoyable take on the style. The flavors blend together well. It's also fun to drink Belgian beer out of a can.

04-13-2011 20:27:10 | More by oline73
Photo of mdfb79
mdfb79

New York

3.93/5  rDev +2.3%

Poured from a 750 ML bottle into my Duvel tulip.

a - Pours an amber-brown color with 2+ fingers of an off white head that has a lot of retention. Moderate carbonation evident.

s - Smells of Belgian yeast, spices, dark fruits, and sweet sugar or molasses.

t - Tastes of sugar, dark fruits, yeast, spices, and maybe a little citrus fruit. Taste is strong and sweet, but as the notes mention, never overpoweringly sweet.

m - Full bodied and high carbonation.

d - A pretty nice dubbel. Lots going on in the taste but I really liked it. I enjoyed the sweet smell and taste and thought the smell was very balanced. Would have liked it to be a little less carbonated. Would try again.

05-31-2010 23:32:22 | More by mdfb79
Photo of mendvicdog
mendvicdog

Maryland

3.75/5  rDev -2.3%

01-17-2013 19:48:21 | More by mendvicdog
Photo of Gavage
Gavage

New Jersey

4.28/5  rDev +11.5%

Appearance: clear amber, almost brownish in color with a hearty 2" head. Some spotty lacing develops.

Smell: aroma is of alcohol soaked fruits and caramel.

Taste: caramel and brown sugars make up the sweetness. Some light earthy yeast tones, hint of sourness, some raisins, noticeable alcohol, and a bit of pepper spice round out this wonderful beer.

Mouthfeel: Crisp from start to finish. The flavors linger for a few seconds on the tastebuds. Medium bodied.

Drinkability: very enjoyable and for me a nice after dinner beer. Simply a must try if it is available.

02-25-2006 20:14:42 | More by Gavage
Photo of oriolesfan4
oriolesfan4

Maryland

3.75/5  rDev -2.3%

01-15-2013 18:52:51 | More by oriolesfan4
Photo of weeare138
weeare138

Pennsylvania

4/5  rDev +4.2%

On tap at KSBF '06...
Appears an orange tinted amber with a lush, off-white head. Little pieces of lacing are left.
Smell is of a lightly sweet, mildly spiced dubbel with a yeasty doughiness, caramel, sweet vanilla, and fruit highlighted by black grapes.
Taste is of the aromas. A nice change of pace from the candi-sugar sweet dubbels that overtake the yeast and grain that are the backbone of the style.
Mouthfeel is medium bodied, only slightly sweet, along with a lingering of grapes and raisins that make for a light version of a dubbel. I've had this several times in the past with no rating to speak of. I'm glad they brought this one to Kennett. It's such an easy drinking dubbel.

"Back up in your ass with the resurrection!"
-Samir (Office Space)

10-11-2006 16:27:45 | More by weeare138
Photo of yourefragile
yourefragile

District of Columbia

3.75/5  rDev -2.3%

02-10-2013 17:52:41 | More by yourefragile
Photo of woodychandler
woodychandler

Pennsylvania

3.4/5  rDev -11.5%

CAN you believe it?!? This marks CAN # 300 on the CANQuest and in just over forty days since breaching the # 250 mileCAN. Many thanks to Tone77, my frequent in-person trader!

The crack of the top exposed yet another craft CAN filled to near the brim. We certainly get our money's worth from the micros in a CAN. My pour netted me a finger of rocky medium- tan head with low retention. Color was a ruby-reddish deep amber with NE-quality clarity. Nose was rich with spices and dried fruits. It smelled like a holiday fruitcake - cinnamon, nutmeg, lemon zest, prunes, apples, all overlaying a general yeasty mustiness. Mouthfeel was medium-to-full, approaching a creaminess on the tongue. Jeez, but this was dry! The spices were what really came through on the tongue and then translated to a breathtakingly dry finish. The fruity esters on the nose really got lost in the overall flavor, which is too bad. Overall, it was not a bad beer, but it would not be something that I would want as a steady diet, nor would I want it in my cooler in the summertime. Maybe on Hula In the Coola Day ...

07-09-2010 21:01:21 | More by woodychandler
Photo of InspectorBob
InspectorBob

New Jersey

3.75/5  rDev -2.3%

01-15-2014 20:39:26 | More by InspectorBob
Photo of tempest
tempest

Pennsylvania

3.65/5  rDev -4.9%

Picked up a bottle at State Line Liquors in MD for about $10. This is a dubbel? OK, the Brewer's Art website calls it an abbey ale. I can live with that. The beer poured a clear amber with a white head. The flavor falls a little flat for my liking and the malts remind me of stale bread. There is a very pleasant dry bitter finish that bring this beer back from the edge of mediocrity (which really isn't too bad in this style). It's very drinkable and the body is right on for the style.

07-25-2009 17:48:36 | More by tempest
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Brewer's Art Resurrection from The Brewer's Art
86 out of 100 based on 391 ratings.