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Brewer's Art Resurrection - The Brewer's Art

Not Rated.
Brewer's Art ResurrectionBrewer's Art Resurrection

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

421 Ratings
THE BROS
85
very good

(view ratings)
Ratings: 421
Reviews: 151
rAvg: 3.85
pDev: 11.69%
Wants: 16
Gots: 41 | FT: 0
Brewed by:
The Brewer's Art visit their website
Maryland, United States

Style | ABV
Dubbel |  7.00% ABV

Availability: Year-round

Notes/Commercial Description:
During the fermentation of the first batch of this
Abbey-style dubbel, the yeast «died» and was
«resurrected» by brewer Chris Cashell. Made with five types of barley malt and lots of sugar, this beer is quite strong and flavorful, without being too sweet. 7%abv

(Beer added by: Todd on 02-06-2003)
Beer: Ratings & Reviews
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Ratings: 421 | Reviews: 151 | Display Reviews Only:
Photo of Chaney
3.95/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Finally, after living in the DC area for over a decade, passing by the renowned brewery/brewpub/upscale restaurant/historical landmark countless times in Baltimore, and trading the "Green Peppercorn Trippel" several times, I'm trying my first Brewer's Art beer!

A: Cloudy crimson, with a massive 2 finger + off white (pink highlighted?) brew that kept it's shaving cream-like consistency throughout the session.

S: Very fruity, and it wasn't the dark fruit, brown sugar bomb I was expecting. I got overripe strawberries with Belgian yeast. Maybe a hint of pepper.

T: No brown sugar or Belgian funk. I never would have tagged this as a Dubbel... more like one of Dogfish Head's off-centered, gourmet, historical brews. The berries hit the palate initially, but at the end, a sort of crushed lollypop quality made an appearance.

M: Very smooth... gulpable even! Nice prickly carbonation and the sweetness was definitely there, may have overstayed it's welcome a bit after a few sips, but was overall pleasant.

O: One of the stranger Dubbels I've had in recent memory, but it wasn't half bad...

One of my friends, who digs this beer said it best, "It's an Un-Belgiany, Belgian ale, for people who typically don't like Belgian Ales."

Chaney, Apr 24, 2011
Photo of AlCaponeJunior
4.1/5  rDev +6.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A beautiful ruby-orange color, crystal clear, with a very nice head and good lacing.

Wow, what a pungent, delicious smelling brew. Malty and floral, yeasty and caramel aromas blend for a pungent and delicious smelling beer.

Taste is bold and rich, yet smooth. Caramel malts mix with great spiciness, plus a dry, fruity flavor, plus a touch of Belgian yeast

It's medium to almost full bodied, leaving a lingering bitter aftertaste that is very appealing.

I'm having trouble fathoming that this is from a can. So good. SO good. It might not be a world class dubbel, but it's a damn good one, and in a can.

AlCaponeJunior, Apr 14, 2011
Photo of oline73
3.85/5  rDev 0%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a can into a Chimay goblet.

Appearance: Pours a cloudy brown with a slight red tint to it. There is a two finger fluffy thick off white head that leaves some lacing and a layer remains throughout the pour.

Smell: Mildly sweet bready malt smell with hints of fruit (Cherry) and some Belgian spice.

Taste: Sweet malt backbone with hints of dark fruit and caramel. I'm also picking up some Belgian spice, not as much as in the nose, with a hoppy bitterness at the very end.

Mouthfeel: Medium somewhat creamy body with medium to mild amount of carbonation. The finish seems like it will be dry, but it doesn't really get there.

Overall: This is an enjoyable take on the style. The flavors blend together well. It's also fun to drink Belgian beer out of a can.

oline73, Apr 13, 2011
Photo of philbe311
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I love good craft beer out of a can, but a Belgian? This should be interesting...

A - A bit of an unprovoked gusher... A thin layer of creamy rich tan earth-toned head quickly settles to a full lacing of identical characteristics... The color is a bright lively amber with a distinctive reddish hue... A cyclone of micro-sized bubbles rises int he center of the chalice... All in all a rather inviting appearance...

S - Figs... Golden raisins... Sweet breads... Some cereal notes... Candied sugars... A very subtle spiciness lies beneath the surface... Perhaps some nutmeg and clove...

T - Golden raisins... Some dark fruits... Candied sugars... Some Belgian yeast... Wheat... Some faint spices... The finish displays the nice warmth of the alcohol within... Perhaps even some faint notes of hops on the finish...

M - Medium bodied... Smooth... Slight creamy... Velvety... Even and consistent... Slight carbonation... Very nice...

D - Impressive... Rather quaffable, dangerously so given the 7.0% ABV... A solid all around American interpretation of the Dubbel style; and in a can to boot... A pleasant surprise and welcome introduction to the Brewer's Art...

philbe311, Apr 10, 2011
Photo of clickpush
3.9/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Got this one on a road trip through Baltimore. Thanks to Jon at Honeygo W&S for the recommendation.

Pour: 12oz can to pint glass. Pours a copper color beer capped by a solid covering of lacing. Tons of carbonation in this crystal clear beer.

Nose: Lots of fruit, caramel, yeast. Belgian yeast. Brown sugar. Sweet baking spices.

Mouth: Lots of spices meets a mild, almost ESB like hop presence. Not overly sweet... like a total "American-ized" version of a Dubbel, some cinnamon, baking spices but dry, hoppy finish. Strong, coating mouthfeel. Actually quite a nice marriage of old & new world brewing. Glad I went for the 6-pack.

clickpush, Apr 03, 2011
Photo of thagr81us
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks goes out to Lunch for this in a past trade. Served from can into an Orval goblet. Poured a deep red-orange with a half finger khaki head that subsided to a minimal amount quickly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, dark fruit, and wheat. The flavor was of sweet malt, dark fruit, subtle alcohol, and subtle wheat. It had medium feel on the palate with mild carbonation. Overall this was a pretty decent brew from a can. It was fairly complex and refreshing as well. The dark fruits were definitely the star of the show on this one. This one is definitely worth trying for sure.

thagr81us, Mar 28, 2011
Photo of readbaron
3.8/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

pours a crisp orange caramel color with plentiful tan head that quickly fades into a ring, but laces nicely.

Smells of sugar, dark fruit, and Belgian yeast. A bit of booze and malt as well.

Tastes malty with some dark fruit and a bit of floral yeast. Milder than the nose would indicate, but quite tasty.

Mouthfeel is good. Medium body, nice carbonation, not sticky.

This one surprised me. I'm happy I have another.

readbaron, Mar 11, 2011
Photo of CuriousMonk
3.6/5  rDev -6.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

On tap at a beer tasting event in MD. Poured a dark, cloudy orange caramel color with a tall creamy off-white head. There was a sweet malt aroma and a little bit of spice. The initial taste was sweet with a light taste of alcohol present. There was a little bit of a spice and nutty flavor as well. After the initial taste there was a bit of a dry mettalic taste that deleoped into a bit of a hop bitterness on the finish. I liked that this wasn't overly sweet. The hops on the finish blended well through the sweetness leaving a nice feel on the palate.

CuriousMonk, Feb 23, 2011
Photo of nickthetick
4.33/5  rDev +12.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: pours a hazy brown orange into a Corsendonk tulip like glass with a finger dirty white headthat slowly dissipates.

S: figs and dark belgian sugars.

T: dark malt, sweet dark sugars and a little leathery. Dark fruits and the malty biscuit lingers on the back. Its yeasty but the yeast doesn't give a unique flavor other than yeast.

MF: full body and good effervescence feel. Sweet and a bit dry on the back.

D: I love having a beer this good brewed this close by.

nickthetick, Feb 20, 2011
Photo of akorsak
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A goblet served at the Brewer's Art in Baltimore. Dinner with ksak.

A: The dubbel is a ruddy brown color, glowing but opaque. An off-white head accompanied the ale, lasting for the first half of the glass.

S: The nose has plenty of candi sugars, darkly sweet. Fruity yeast aromas follow but I keep coming back to the sugars. A comforting aroma.

T: For all of the malts used in the beer (based on Brewer's Art's own description), the candi sugars are the star, a sweet syrupy flavor that sits well with the house yeast flavor. Overall, a fruity flavor defines the beer, sweet but potent. There is enough booze to be evident. I like the candi sugar profile of the ale.

M: The ale is malty with a sweet candi aspect. A good dubbel is hard to turn down.

D: Another comforting beer from Brewer's Art, rich and lush even with the higher booze content.

akorsak, Feb 18, 2011
Photo of patreely12
4.08/5  rDev +6%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 3.5 | overall: 4

on tap at Brewer's Art in Baltimore. reviewing from notes.

A - served in a Brewer's Art goblet (I want one). Bright ruby amber, the color reminds me of grapefruit. small fizzy head, not a lot of lacing. good amount of carbonation.

S - fresh fruit. citrusy and sweet. a bit of the alcohol. mildly spicy. there's also a good bit of the hops, malted barley and some wheat too.

T/M - There's a lot going on here. spicy Belgian wheats, barley. hints of the alcohol. citrus from oranges and the sweetness from raisins. some caramel or toffee. pretty sweet overall but does have a slightly bitter finish. medium in both body and carbonation.

D - for 7% this is pretty drinkable. very good stuff, I'm interesting in trying this again.

patreely12, Feb 13, 2011
Photo of OneDropSoup
3.3/5  rDev -14.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Thanks to beandip for this one!

Poured into a stemmed tulip: Transparent, deep crimson with bright ruby highlights. A finger of bubbly, loose head falls to a wisp, some patches of bubbles, & a little bit of lacing. Moderate nucleation is visible. Some small sheets of lacing.

Smell is thin, grape candy, a little caramel, a little alcohol. Recognizable Dubbel aroma, but on the weak side.

Taste is...hmmm. Thin dark fruit, some slightly biscuity maltiness, & a weird kind of burnt root vegetable taste. Character is thin again & much more reminiscent of a dark Euro lager than a Belgian dubbel. I feel like something's off here.

Thin, pretty crisp & buoyant. A little residual stickiness, but that's it.

Don't know about this one. Thin taste, thin mouthfeel, definite sugary quality, to the point that I would've mistaken it for a macro. Actually, the closest reference point I have for this is the St. Pauli Dark I had on Super Bowl Sunday, very similar in taste in character. Decent enough, but I don't think I'd rush back for more.

OneDropSoup, Feb 08, 2011
Photo of AdamTheFool
4.33/5  rDev +12.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 3.5

I'm trying very hard not to show bias here since "Rezzy" is one of the best beers brewed in my hometown, and I've got Baltimore pride. Probably because I love heroin, murder and STDs.

A - Deep Red, Nice thick head I do hate when I forget to ask them to us a pint glass and not the goblet they like to put it in. Just don't like goblets, I have small hands (like the burger king commercial)

S - Apricot, maybe a little too sweet for some

T - Like an old friend, I lived off this beer for 3 years when I worked in the industry. Definite prominent red taste offset by the sweet fruit body.


M - Smooth soft aromatic head contrasted entirely by the sharp red beer. It can be a suprise.

D - Not the easiest beer to drink alot of and for my 130 lbs its not the best idea to anyhow. Note: I bought it in cans once and drank it like a can beer. Mistake.

It's my first review!!

AdamTheFool, Dec 15, 2010
Photo of geryeb624
3.9/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

12 oz. can. Reviewed from notes.

A- Pours a dark amber color with nice, 2-finger sand-colored head. Solid lacing and retention.

S- Malty and a little spicy, with a fairly prominent Belgian yeast aroma.

T- Again, fairly malty, with a hint of dark fruit and some spicy Belgian yeast flavor. Also fairly bitter on the backend with a nice hop presence.

M/D- Smooth and slightly prickly. Goes down pretty easy.

A nice, easy-drinking Belgian, and from a can no less. Not really what I would think of as a Dubbel, and nothing overly unique about it, but a nice, solid brew.

geryeb624, Nov 27, 2010
Photo of Stigs
3.53/5  rDev -8.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 2.5 | overall: 3.5

Belgian in a can? mmmmk.

12oz can, served in a 12oz tulip. thanks to finewinemike for this extra.

A - pours with about half an inch of loose, yet creamy tan colored foam. settles quickly yet leaves a thick web of lacing around the glass. the beer is clear, burnt copper in color.

S - strong whiffs of belgian candi sugar, toffee, black cherries, and a slight booziness. belgian yeast and dark fruits round out.

T - begins with some flashes of dark fruits, before a more mellow caramel and toffee, yeasty phenol sweetness comes into play. bits of sugar substitute here and there, along with some spices and a stale hoppy finish.

M - ugh. falls flat here, literally. very watery and thin with nary any finish. where are the bubbles? to me one of the most redeeming and characteristics of Belgians is a solid and lively mouthfeel, and this is lacking. frustrating.

D - all good until close to the swallow. this literally just falls apart from a decent beer into somewhat of a mess. perhaps the can has something to do with this? what do i know...

Stigs, Nov 19, 2010
Photo of MasterSki
2.85/5  rDev -26%
look: 4 | smell: 2.5 | taste: 3 | feel: 4 | overall: 2

Got this as an extra from someone - I apologize for not remembering who. This was best before February 2nd, 2011. Served in a Goose Island taster glass. Apparently this was contract brewed in Royersford, PA.

A - Pours with big foam that eventually settles to a thin cap, leaving a few fingers of lace. Hazed orange-brown body.

S - Yeast, brown (and/or candi) sugar, malted barley, overripe fruits. There's an aged quality to it as well. Verges on cloying.

T - Taste is a little better, as it's not as intensely saccharine. Quite smooth, with mostly sugary sweetness and a touch of rotting grapes.

M - Smooth, low carbonation, medium-light body, dry finish. Texture-wise this is quite pleasant.

D - Ugh. Even the taster was too much. There's no way I could drink 750ml of this, even if I was desperate. Takes the intense sweetness of a barleywine, adds more types of sugar, and "balances" it with fruity Belgian yeast. Not much of a dubbel.

MasterSki, Oct 08, 2010
Photo of jamie2dope
3.98/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A very big thanks goes out to grownfool for sending this extra, which was on my wants list. Resurrection pours out a clear rose color, with a quick to fade white head. Bready malt in the nose, followed by some mild stone fruit such as grape, strawberry and some cream in the finish. Big and juicy up front as far as taste goes, with the fruit that was mentioned above. Toward the end it gets much dryer, with a graham cracker like bite, and more full of esthers and yeast. Body is medium, and although the alcohol can be tasted, it does not take anything away from the drinkability. This is my first beer from a brewery I have wanted to try for some time. I am not the least bit disappointed, as this is a very tasty, and complex Dubbel. Looking forward to trying more from these guys. Cheers

jamie2dope, Sep 03, 2010
Photo of Beerislife652854
4.03/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had a pint at The Brewer's Art bar in Mount Vernon, Baltimore.

A - Clear dark amber with a thin head that does not fade away. Significant amount of lacing.

S - Almost odorless. Hints of spices.

T - Hops, hops, and spices.

M - Good amount of carbonation. Crisp.

D - Medium to light bodied. Not too expensive.

Beerislife652854, Aug 24, 2010
Photo of Daniellobo
3.9/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Good malty offering from Brewers Art

Presentation: 750 ml brown corked bottle. Light brown label design with a glowing chalice presiding it under the name of the brew. Back label along the perfunctory legal notes adds briefly that "a portion of the proceeds will go to local programs that "help people get back on their feet". Notes a date (2/12/12 Bottling?) Shows O.G. Plato (16.4), and Alc. by Vol. (7.0%). Served in a tulip glass.

A -Deep amber to amber-brown pour. Fair bubbly head, medium retention and some lacing.

S - Subdued malty spiciness, with faint yeasty Belgium notes, over a malty sweetness..

T - Malt sweetness with a fruity sense, figs, prunes... A light yeasty sense over a tiny touch of caramel with a hint of spices.

M - Medium body and carbonation with a nice sense of balance.

D - Pleasing drinker that albeit has nothing too enticing feels rather good.

Notes: While nothing particularly outstanding this is a nice and reliable ale. Good for an uncomplicated malty sweet offering with some dark fruit touches.

Daniellobo, Aug 24, 2010
Photo of womencantsail
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to Kevin for sending me this one.

A: The pour is a nice amber color with a short lived off-white head.

S: Lots of different sugar influences in the nose in the form of toffee, caramel, and candi sugar. A mix of different fruits as well, such as pears, apples, plums, and perhaps some banana. Slight spice (clove) and yeast notes, too.

T: Again, lots of sweet malts and sugar notes along with a definite Belgian yeast character. Some dark fruits, pears, apples, caramel, and candi sugar along with just a subtle spice flavor.

M: A medium body with a high level of creamy and smooth carbonation.

D: This was pretty good. I didn't have incredibly high hopes after having some other canned Belgian style beers (Siamese Twin and Monk's Blood), but this one exceeded expectations.

womencantsail, Aug 22, 2010
Photo of indiapaleale
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pour - a very clean and clear dark amber appearance with a half inch or so of fluffy head on top. When held to the light this has a lot of bright red and mahogany hues to it. That head really likes to stick around too.

Aroma - sweet, buttery toffee, some clove spiciness, stewed apples, unfiltered cider, pears and some hints at that unmistakeable Belgian yeast aroma. Lots for your nose to enjoy.

Taste - lots of fruity ester-y flavors up front along with some caramel apple notes and some slight spicy yeastiness. This has a dry finish, almost like an apple wine. This is not overly sweet and in my opinion it hits the marks for the style quite well.

Overall - Big fruit flavors with good carbonation levels make this quite refreshing even at 7%. Sometimes this style can be a bit too sweet for my taste but this was quite enjoyable. Putting this in a can was a great move by the folks at The Brewer's Art. All of those subtle, and not so subtle, flavors are really well preserved and this is an overall very enjoyable brew.

Would I buy more of it? - totally. This is a great beer to sit back and sip and really enjoy. There is a ton of flavor to appreciate and at this strength its a nice beer to end the evening with.

Note - Resurrection is one of only two canned Belgian-style dubbels currently available in the US. The other is Siamese Twin Ale by Uncommon Brewers in Santa Cruz, California.

indiapaleale, Aug 17, 2010
Photo of portia99
3.73/5  rDev -3.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

12oz can received as an extra in a trade with a kind BA (I hate not knowing/remembering who sent this to me...my recordkeeping has been lax lately, but a big thanks, nonetheless! If you sent this to me and see this review, let me know and I will revise, giving due credit). Poured into a Duvel tulip.

A - Pours a dark amber color with slight reddish highlights. A thin cap of off white foam dies quickly leaving a thick ring of bubbles around the edge of the glass.

S - Very fruity, very Belgian in aroma...lots of banana, some light bubble gum and cloves. Some faint but noticeable sweet and bready malt. Lots of estery Belgian yeast character.

T - A bit sweet up front with a Belgian candy sugar character with a fruity banana and spicy clove combination. Bready and sweet malt at the base with a mild hoppy bitterness at the finish.

M - Medium bodied with a somewhat light carbonation. Carbonation could stand to be a bit higher with a bit more of a lively, prickly feel to it. Overall very smooth, maybe a bit too smooth. Sweet overall impression with some good spicy and fruity flavors blended in.

D - A very enjoyable American version of a dubbel. A bit on the mild side of things in overall impression - flavors and aromas are a bit on the lighter side, but still quite good. Not going to rival the best from Belgium, but a worthy beer that I wouldn't mind having again.

portia99, Aug 07, 2010
Photo of mothman
3.05/5  rDev -20.8%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 3

Just gotta say that I love Belgian styled beer from a can. Classic.

Poured into a goblet.

Pours 1/2 finger of beige head. Fades to a ring, leaving no lace. Color is a murky caramel brown.

Aroma: Big malt profile with sweet flavors. Some toffee, candy sugar, dark fruits, bananas, and some spice notes. As it warms I get some raisins and plum flavors.

Taste: Kind of a bland dubbel. It has candied sugar, dark fruit notes, spices, and booze showing. The aroma is much better. There is also a burnt malt taste here. The taste kind of shocked me a bit.

Mouthfeel: Smooth, creamy, and boozy. Medium bodied with a low to medium amount of carbonation. Ends dry with sweet and malty flavors.

Overall, the nose was solid and I thought this beer was going to be good. However, the taste just didn't put up the flavor. This one is not very drinkable and something I will struggle to finish my 12 oz can.

mothman, Aug 05, 2010
Photo of Wasatch
4.03/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to wrightst for this brew.

750ml
Caged/Corked

Poured into a chalice a very nice grapy color, nice carbonation, very nice two-finger plus foamy off-white head, with some nice thick/creamy sticky lacing left behind. The nose is malty, slight yeast note, grapes, slight cherries, with some spice note. The taste is sweet, malty, nice little touch of yeast, grapy, some cherries. Medium body. Drinkable, this is a fine brew. So far 2 for 2 with them. Recommended.

Wasatch, Aug 03, 2010
Photo of sholland119
3.65/5  rDev -5.2%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A-Pours a slightly hazy amber with a foamy off white head and some nice sheets of lacing.

S-Sweet malt with some brown sugar and raisin.

T-Sweet dark malt, caramelly and sweet. A slightly burnt note in the finish that I did nto care for.

M-Medium bodied, a bit dry for the style.

D-Not bad but not one of my favorite Brewer's Art beers.

HV

sholland119, Aug 03, 2010
Brewer's Art Resurrection from The Brewer's Art
87 out of 100 based on 421 ratings.