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A traditional Belgian blend of young and old Lambics, which are then bottle after blending, then aged for 2-3 years to produce a dryer, fruitier and more intense style of Lambic. There is no hop character, some are filtered and force carbonated if not pasteurized as well. Some say that this is the more harsh lambic as the sourness is pretty intense.

Average alcohol by volume (abv) range: 4.0-6.0%   [ ? ] 

View the Most Popular: Gueuze
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Style Examples - 51 to 72 (out of 72) - Ordered by # Reviews
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Name Brewery ABV rAvg Revs Bros
GueuzeBoston Beer Company (Samuel Adams)6.822.8512-
GuezeDe Cam Geuzestekerij6.504.199-
Assemblage De L'amitie (Frendship Blend)Brasserie Cantillon ? 4.29-
Timmermans Gueuze CaveauBrouwerij Timmermans-John Martin N.V.5.503.629-
Bulles De Vignes Cuvee 2011Brasserie Des Vignes6.004.098-
La Spontanée 2006Ferme Brasserie Schoune7.003.627-
Yuck Yuck GeuzeElysian Brewing Company5.904.077-
De Troch GueuzeBrouwerij De Troch5.504.097-
Mort Subite Gueuze FondBrouwerij Mort Subite7.203.917-
Pear A La GeuzeRivertown Brewing Co.6.304.566-
La Vente D'AngeBrasserie Des Vignes6.003.956-
Kuhnhenn GueuzeKuhnhenn Brewing Company5.502.716-
Gueuze De KoninckBrasserie Belle-Vue5.203.534-
Mort Subite Natural Oude GueuzeBrouwerij Mort Subite7.004.212-
Gose BeerDeschutes Brewery & Public House5.503.572-
Mothur FunkerWig And Pen5.804.241-
GueuzeWig And Pen5.603.741-
Lean LambThe Mussel Inn5.003.61-
Grains De Folie: Triple GueuzeLa Brasserie de Fleurac8.003.981-
Tom YumTomoka Brewery4.3031-
Lambic Series: GueuzeTwo Roads Brewing Company5.00-0-
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