A traditional German style rye beer that typically contains very large portions of rye. Expect a very pronounced spiciness and sour-like rye character, malty flavor, and a clean hop character. Often unfiltered and bottle-conditioned, Roggenbiers tend to be rather turbid and foamy.
Average alcohol by volume (abv) range: 4.0-6.0% [ ? ]
View the Top Rated Beers: Roggenbier