American Adjunct Lager
Light bodied, pale, fizzy lagers made popular by the large macro-breweries (large breweries) of America after prohibition. Low bitterness, thin malts, and moderate alcohol. Focus is less on flavor and more on mass-production and consumption, cutting flavor and sometimes costs with adjunct cereal grains, like rice and corn.
Average alcohol by volume (abv) range: 4.0-6.0% [ ? ]
View the Top Rated Beers: American Adjunct Lager