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Sneak peek! BeerAdvocate magazine #104 (September 2015) featuring Leah & Oscar from Highland Brewing in Asheville, North Carolina. Learn more ...
dirtylou
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dirtylou

Champion, from Washington

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  • About

    Location:
    Washington
    It's not surprising to me that a guy who enjoys the technical side of beer enjoys the technicalities of roasting and brewing coffee as well. The control, timing, and measurements required to do each well aren't all that dissimilar. Shit, both require applying dry heat to prepare a seed, followed by a hot water extraction/conversion.
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