I thought this was fantastic fresh, and un-freaking-real with a bit over a year on it, like a roasty liquid malted milk ball. I had opened one of my last two last night and the molasses dominated. It was about all I could taste. Not bad by any means, but not near as good I remember. Have others ran into this? My first thought was that maybe it peaked between year one and two but I don't have enough experience with previous vintages so I thought I'd open this up for discussion. Cheers!