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2013 dogfish head 120 min - best batch yet?

Discussion in 'Beer Talk' started by Lare453, Mar 29, 2013.

  1. Lare453

    Lare453 Champion (975) Florida Feb 1, 2012 Beer Trader

    so my wife and i are doing a three year vertical of the DFH 120. i usually like this beer in small quantities because it is so rich!

    but as i taste them the 2013 is way better than the aged ones, and better than i remember then when i tried the 2011 and 2012 fresh.

    its not nearly as sweet, which is a big plus. there is less heat, much more crisp, not as bready but more tropical and citrus based. i know the hipster culture is to hate on DFH, but even if you dont like them, i think this one deserves a try.


    the reason we are using different glasses is because after sharing three bottles of this in prob a short period of time, i wont remember what was in which... we had to write them down.
    nineball and Lantern like this.
  2. tuka

    tuka Aficionado (230) New York Apr 17, 2012

    I had only tried aged ( at least a year ) 120's until yesterday when I had a 2013. I prefer aged.
  3. beercanman

    beercanman Savant (485) Ohio Dec 17, 2012

    My favorite beer of all time. I need to get some 2013.
    Lantern likes this.

    HOP_KING Savant (285) Illinois Jan 30, 2013

    Is it dated? I bought two in early January so I assume those re similar to current batch. Yet to open either, and have never previously had one. Probably opening first in two weekends.
  5. Lare453

    Lare453 Champion (975) Florida Feb 1, 2012 Beer Trader

    The 13 was dated 2 10 13

    HOP_KING Savant (285) Illinois Jan 30, 2013

    Mine say 2012k 22:00
  7. I like DFH quite a bit, I'd just say that 120 is one of my least favorite beers from them.

    I think you're in the "awkward spot" with the 2011 and 2012. The heat is still there but the hops are gone, so it's a bit of a sweet boozy mess with a year or two on it. Give it 5 years and it gets much better.
  8. PsilohsaiBiN

    PsilohsaiBiN Advocate (725) New York Aug 10, 2010 Beer Trader

    It usually is less sweet and hoppy/bitter when fresh(as you described), and gets more caramel notes/sweetness after aging for around 1 year. Sounds pretty normal to me. Perhaps you just don't like aged 120? Me personally, I prefer at least a year on it, to get some of that caramel stuff going on. But that's just me, and why I have about 2 cases in my basement. YMMV.
  9. Knapp85

    Knapp85 Champion (830) Pennsylvania Dec 25, 2009 Beer Trader

    I prefer it on tap at the brewpub if anything.

    Had it aged a couple times... not as good in my opinion.
  10. Lantern

    Lantern Initiate (0) Feb 27, 2011

    Picked up a baker's dozen at the brewery last month. Pretty sure they're 2013s. They have been excellent indeed.

    Edit: The 13th bottle was from a liquor store.
  11. Lantern

    Lantern Initiate (0) Feb 27, 2011

    Some people like 'sweet' and 'boozy', and wouldn't describe those combined attributes as a 'mess'. ;)
    fujindemon74 likes this.
  12. JamesShoemaker

    JamesShoemaker Advocate (665) Michigan Sep 21, 2012 Beer Trader

    I've had a few vintages and I have to say that I like it fresh the best. I've never had anything older than three years, I think, but I don't know if I'd have the patience!
    Lantern likes this.
  13. Benny3000

    Benny3000 Savant (420) Michigan Apr 4, 2012 Beer Trader

    If you like this beer, you can probably spray some Drakkar Noir into your mouth for a similar effect.
  14. BigBarley

    BigBarley Savant (350) Texas Aug 5, 2011

    Having sprayed Drakkar Noir into my mouth, I can tell you that this man exaggerates!
  15. Blowofftube

    Blowofftube Aficionado (235) Michigan Dec 26, 2012 Beer Trader

    Well I've been aging this 2010 and was hoping it would help it. If I can find a 2013 I'd like to compare.
  16. I can get you some easily
    Lantern likes this.
  17. Srs.

    Some of us actually like brews such as J.W. Lees Harvest Ales, HF Naked Evil and CCB Warmer Winter Winter Warmer.
    Lantern likes this.
  18. DHS1029

    DHS1029 Savant (375) Illinois Feb 14, 2013 Beer Trader

    I had some of the 2013 120 min on tap last month. It was excellent
    Lantern likes this.
  19. beercanman

    beercanman Savant (485) Ohio Dec 17, 2012

    I appreciate that. I have a shop in pa that gets it for me. Whats the price in dc? I pay 180 a case in pa.
  20. It's usually by the bottle here, $10 or $11 most places. Except for $20 at one place that really irritates me. They are scam artists at One West Dupont circle. Worst. Prices. Ever. PvW prices: 12 year is $299, 15 year is $499, 23 year is $999.
  21. im doing a 60, 61, 75, 90 and 120 tasting now that 61-minute has arrived.. glad I waited.. coulda went without 61 minute in tow!
  22. YamBag

    YamBag Savant (285) Pennsylvania Feb 2, 2007

    120 is like drinking malta with vodka, but more expensive
  23. EnronCFO

    EnronCFO Advocate (685) Massachusetts Mar 29, 2007 Beer Trader

    I've hated every 120 Min I've ever had, until I had it at EBF. I forget which hop variety it was Randalled through (Mosaic?), but it was actually quite good. Much more hop forward and fruity/citrusy rather than the overbearing sweetness/booze of the ones I've had in the past.