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27 year old barleywine - Good to drink still?

Discussion in 'Cellaring / Aging Beer' started by Oneinchaway, Feb 17, 2013.

  1. Oneinchaway

    Oneinchaway Member

    Location:
    California
    Just came in possession of a 1986 Anchor Old Foghorn barleywine that has been properly cellared (or at least that's the info I'm under the impression of). Think this is still good to drink?
  2. Jerriko

    Jerriko Member

    Location:
    Washington
    Yes.
    KevSal likes this.
  3. Ernest_Hooper

    Ernest_Hooper Member

    Location:
    Michigan
    You should take a test drive and let everyone else know.
  4. WynnO

    WynnO Member

    Location:
    Florida
    No. Please send it to me first so I can check it. I'll send the bottle back.
    bamadog, Boomblaze, mlaroche and 2 others like this.
  5. IamMe90

    IamMe90 Member

    Location:
    Wisconsin
    It might not be that great (or who knows - maybe it will be!!) but I don't see why it would be hazardous to drink. Go for it. :cool:
    Oneinchaway likes this.
  6. HeyJim

    HeyJim Member

    Location:
    Pennsylvania
    What's the worst that can happen, a drainpour? At best you have an awesome beer experience.

    Not to sound like an ass, but I never understand these threads. Just open it and take a sip. If it sucks, move on with life.
  7. BlackBelt5112203

    BlackBelt5112203 Member

    Location:
    South Carolina
    Dude that's awesome. You gotta try it.
  8. booyahachieved3

    booyahachieved3 Member

    Location:
    Kansas
  9. Cenosillicaphobe

    Cenosillicaphobe Member

    Location:
    Maine
    It should be a very interesting experience...hopefully you can dig up a fresh bottle for comparison.
  10. Squidly

    Squidly Member

    Location:
    New Jersey
    Need pix of the entire tasting event.
  11. TongoRad

    TongoRad Member

    Location:
    New Jersey
    I haven't had good luck with older Old Foghorns- they have been too oxidized for my tastes- but that could have been dependent on how they were stored. Still- yours has been stored properly and it's probably not getting any better, so it's definitely worth a try. The worst that could happen is that it is too sherry-like and you don't like it. It won't make you sick or anything.
    Gosox8787 and SometimesIfart like this.
  12. Providence

    Providence Member

    Location:
    Rhode Island
    If you think it's questionable at 27 years, then you'll think it's questionable at 28, 29, 30, etc. It's not like someone's going to get on here and say "It's a drain pour at 27 years, but at 29 years it's amazing!" So you're either never going to drink it and wonder for the rest of your life, or you're going to give it a shot. No time like the present homie.
    M1A2, Shagtastic, Baab200 and 8 others like this.
  13. ant880

    ant880 Member

    Location:
    New York
    I hear at year 25 barleywines actually turn back into IPAs
  14. wisconsinbeer1

    wisconsinbeer1 Member

    Location:
    Wisconsin
    27 is pushing it. 26 is usually about perfect.
  15. Oneinchaway

    Oneinchaway Member

    Location:
    California
    Oh no, I know that it ain't getting any better or worst. I literally just got a bottle today from someone. I plan to crack this open soon, just wanted to see if anyone had any experience with this long of a vintage themself to know if I'll need a quick washer right after. HA.
  16. Oneinchaway

    Oneinchaway Member

    Location:
    California
    HA!
  17. jRocco2021

    jRocco2021 Member

    Location:
    Wisconsin
    I had a 15 year old home brewed spiced ale once and it was fine so a barley wine should be be able to handle the age no problem.
  18. UHCougar12

    UHCougar12 Member

    Location:
    Texas
    If its not >=(.5*your age + 7) its too young for you bro
  19. Oneinchaway

    Oneinchaway Member

    Location:
    California
    This is about 5 years past that then.
  20. hoparoundnw2337

    hoparoundnw2337 Member

    Location:
    Washington
    I hear what your saying. It's the obvious. However... If you don't understand, just read. Hey... It's beer... Fun stuff. Social stuff. A way of sharing. Maybe someone else has had a similar experience. I would love to hear about it. Wish I had one.
  21. Nectar

    Nectar Member

    Location:
    New Jersey
    I heard its horrible at 27 years, but really hits its peak at 35 years.

    Id wait it out bro.
    Oneinchaway likes this.
  22. kingofhop

    kingofhop Member

    Location:
    Oklahoma
    Drink the goddam shit. Report back, if ya want.
    gustogasmic likes this.
  23. Jspriest

    Jspriest Member

    Location:
    Pennsylvania
    I had a 2ish year old Old Foghorn that was oxidized to hell and nigh undrinkable. Hope the in-package O2 content was a little better on that batch / back then. I would think that even if it's terrible, it will be a fun experience to drink a beer that old. So do that.
  24. RonfromJersey

    RonfromJersey Member

    Location:
    New Jersey
    Not like there are that many barleywines that could be that old, at least US made.

    Crack it open.
  25. cbeer88

    cbeer88 Member

    Location:
    Massachusetts
    I wouldn't expect much at all, but it's not going to kill you to try it.
  26. ontherocks

    ontherocks Member

    Location:
    Georgia
    Hope you plan to share the experience with one or two local BA friends. Just a suggestion.
    itchytasty and Oneinchaway like this.
  27. Catchy_Name

    Catchy_Name Member

    Location:
    California
    I had a 23 year old Bigfoot recently, and it was phenomenal still. Give it a whirl, worst that can happen is it'll be less than optimal. I know one of the reasons Bigfoot holds up so well is the ABV.
  28. woosterbill

    woosterbill Member

    Location:
    Connecticut
    I'm sure it will taste old and probably oxidized, but there's a good chance it will be enjoyable. I've had a beer that was over a century old and it was still entirely drinkable.
  29. dmeadows

    dmeadows Member

    Location:
    New York
    If nothing else the yeast sediment will have amazing restorative properties.
  30. brianthelion23

    brianthelion23 Member

    Location:
    California
    Let us know!!!
  31. EddieGold

    EddieGold Member

    Location:
    North Carolina
    if someone said no would you just not open it?
    gustogasmic and Providence like this.
  32. johngalt12345

    johngalt12345 Member

    Location:
    Maryland
    gotta do it bruh
  33. mellowmark

    mellowmark Member

    Location:
    Minnesota
    Open her up and see.
  34. DelMontiac

    DelMontiac Member

    Location:
    Oklahoma
    One way to find out. My guess is that it's probably past its prime though.
  35. Oneinchaway

    Oneinchaway Member

    Location:
    California
    Of course.
  36. Oneinchaway

    Oneinchaway Member

    Location:
    California
    Hell no.
  37. Nectar

    Nectar Member

    Location:
    New Jersey
    Agreed that obviously ABV plays a part in how well something holds up. But 23 years? My god thats a whole nother story. This was as old as me.
  38. Oneinchaway

    Oneinchaway Member

    Location:
    California
    I'll let everyone know how it is when I crack it open.
  39. Oneinchaway

    Oneinchaway Member

    Location:
    California
    Also got a 6 pack of Bigfoot today featuring a 93,95,98,99,03,&08. Can't wait to crack those open for a side by side.
  40. 46and2

    46and2 Member

    Location:
    Minnesota
    Looking forward to the result!

    Oldest anything I've had of interest was a pull tab top white can labeled simply...Beer. It was one of the worst experiences of my life, but I made $5 on the deal.
    wiscokid920 likes this.

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