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Adam - Vintage questions

Discussion in 'US - Northwest' started by BarrytheBear, Nov 11, 2012.

  1. Morning All,

    Saw a thread on this awhile back, but can't seem to locate it again. I know there was a recent batch that was severely over carbonated and a semi-recent batch that was nearly flat. If anyone can provide some specific vintage information or observations, or point me towards that thread, I would be most appreciative.

    Thanks,
    B
     
  2. honkduh

    honkduh Savant (315) Oregon Jun 2, 2011

  3. I have had batch 84 multiple times this year, and it is easily the best batch of Adam that I have had (out of the #80s) and is one of the best beers I have ever had.
     

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