So I screwed up. Brewed up a big barleywine (King Henry clone) last week, and I bought all of the ingredients way ahead of time. When it came to brew day, for whatever reason, I grabbed only one oz of the bittering hops and one ounce of the aroma hops from the freezer when the recipe called for two. Well today I realized I still had an oz of each (Shit!) in the freezer. I was shooting for 50 IBUs and upon this realization, my brew is at 25 IBUs. I am fearing that this will be a sugary sweet mess. I'm fine with my beer being under 50 IBUs, but just wondering if anyone has had success adding bitterness via hop tea. I know dry hopping probably won't achieve what I'm going for. Suggestions are welcome.