I figured this would be the best place to ask this question. I was in line yesterday at CW and the guy in front of me was talking about a tasting he went to where they added vanilla beans and peppers to bottles of GI BCS, recapping them, letting them sit for a week, then popping em open. has anyone had any success with this? i would hate to waste one of my BCS trying this method out. but it sounds super enticing as i am obsessed with experimenting with stuff like this. i'm having a tasting with a buddy consisting of BCS '12, BCS Coffee '12, BCS Cherry Rye, and a growler of Baudoinia. would love to surprise him with a homemade vanilla bean BCS. thanks all!