I've crossed some sort of line. Yesterday, I picked-up a Luchador en Fuego from Clown Shoes. I'd never seen one beforehand and discovered when I got home that it's "rare" single batch. I'm now afraid to open it. My heart tells me that I bought the beer to drink it, but my brain is telling me that I should save it. For what? I'm not too sure. At what point do you take a rare beer and finally crack it open? Seriously...do I keep it in the fridge or store it somewhere else? Have any of you assembled a collection of "DON"T TOUCH THAT!!!!" beers?