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Aged Samichlaus...How long were you able to wait?

Discussion in 'Cellaring / Aging Beer' started by rynosf23, Feb 14, 2013.

  1. rynosf23

    rynosf23 Aficionado (110) Florida Feb 5, 2013

    I have an '05 bottle of Samichlaus in the cellar. I've read that 20 years is the optimum time to age this beer. Has anyone been able to hold it this long? If not, how long did you hold it?
  2. dckepley

    dckepley Savant (310) Iowa Aug 13, 2006

    I have one bottle of 2001. I got it from my boss last year when he was cleaning his house to move. Knowing that I have a "cellar", he gave it to me and I gladly took it off his hands (although I did offer him some money). Since it is the only one, I'll hang on as long as I can. My only other vintage is 2010.
    rynosf23 likes this.
  3. surlytheduff

    surlytheduff Savant (370) Michigan Jul 22, 2010

    A universal 'optimum' time is a myth. You need to figure out how you like it. To start out, have you had Sammi fresh? From my experience, It's not a hard beer to come across at bottle shops in a variety of vintages back to 2007. Look around, try to pick up a few of the older singles, sample. That'll give you a frame of reference as to how the bottle you have is evolving.
  4. RDMII

    RDMII Savant (290) Georgia Apr 11, 2010

    I love the beer at nearly any age. Having had one fresh, one at two years, and one at six, I can say it does mellow with time but it's still a great beer when young, just much sweeter than with time on it. If you only have one, open it, you won't be sorry, and you'll get an idea of what you'd like to see on your next bottle.
    rynosf23 likes this.
  5. patm1986

    patm1986 Savant (345) New Jersey Aug 11, 2010

    the best aged i've had was a 2004 classic i had last year. it was perfection: low heat, brandy-esqe. i have one bottle of 2000 classic left, but i drank one in 2011, and it was on its death bed.
    brilliant with 6-8 yrs though.
    rynosf23 likes this.
  6. rynosf23

    rynosf23 Aficionado (110) Florida Feb 5, 2013

    I have had a fresh one. A little too strong in the alcohol department for my taste. Found the 05' in the store a few years back and figured I'd age this one and give it another shot. Excited to taste the difference.
  7. allouez86

    allouez86 Savant (340) Wisconsin Jan 24, 2009

    I've had it at only a year, took one sip and then proceeded to tell all of my friends that smoke to back away. It was like drinking gasoline with just a year on it. Have had it at 3 years and it was tasty but I'd say give it 5 years if you can wait that long.
    rynosf23 likes this.
  8. Just had one recently from 1987, from the original castle. It was heavy soy sauce. Like dip sushi in soy sauce.
  9. Cubatobaco

    Cubatobaco Advocate (595) Virginia Jan 27, 2013

    I've had a few, but can't remember the ages. Of course this was before I got into beers and, at that time, didn't care for them like I would now. Time to revisit.
    rynosf23 likes this.
  10. grumpy

    grumpy Savant (405) Missouri May 24, 2005

    Haven't held on to, or quaffed, a 20-yr old release and honestly don't recall the age of the oldest I've consumed. There's Sami in my cellar dating as far back as 1996, and you may have inspired me to save it until 2016 - just for the Hell of it.
    rynosf23 likes this.
  11. harrymel

    harrymel Initiate (0) Washington Dec 15, 2010

    Had a 2007 recently, it was beetus in a glass. Really hesitant to invest more time in this beer.
  12. n2185

    n2185 Advocate (640) North Carolina Apr 14, 2008

    Well, I have a 2009 bottle right now. I tried one in 2010 and it was disgusting, so I'll probably try this one at some point in the next several years when I'm running low on cellar beers or remember its existence in the bottom of my closet.
    rynosf23 likes this.
  13. APreacher

    APreacher Savant (260) California Jun 6, 2012

    Drank 06 or 07 limited version over the holidays and it was sweet and smooth. Very barley wine esqe. I am debating trading the few I have left, as I don't see it elvolving much more.
  14. Gotti311

    Gotti311 Advocate (545) Wisconsin Mar 22, 2009

    I had a 2006 over the holidays. That thing was absolutely beautiful. Very brandy-esque without the warmth. I was really blown away.
    rynosf23 likes this.
  15. Holding a 1997 Dark I haven't had it since then. From what I remember it was greenish and at the time I compaired it to jager. I still remember the hangover thats the only reason it lasted this long.
  16. loafinaround

    loafinaround Savant (370) New York Jul 16, 2011

    I promised myself I would hold out until it's at least 6 years old.... Mine is only a 2011... will be a while.
  17. I have many vintages and although after 10 years there is the possibility of having some soy sauce notes I've recently had an '85-'86-'87 and the 85 & 87 were still both amazing!
    rynosf23 likes this.
  18. Had a 96 over thanksgiving. Absolutely amaaaaazing. So much better than the new version.
  19. stakem

    stakem Champion (870) Pennsylvania Feb 20, 2009

    Hopefully your remaining bottle of the vintage from 2000 is better than your previous experience. In June, I enjoyed a bottle from 2000 so much that I deleted my old review to revisit it with the aged bottle. I have 1 remaining from that year as well as 1996. It will be hard to resist drinking them now that this is on my mind...
  20. patm1986

    patm1986 Savant (345) New Jersey Aug 11, 2010

    i know, man. i hope it changes, and with that beer, you know it has all the potential.
  21. ant880

    ant880 Advocate (635) New York Nov 7, 2010

    Sami is actually one of the beers I grabbed to hold onto until my son turns 21 (he was born in 2011). I have a long way to go, but if I can find this thread in 2032 I will let you know how it goes ;)
    rynosf23 likes this.
  22. jfestush

    jfestush Disciple (65) New York Mar 26, 2009

    I drank a 1987 Samichlaus Pale about a month ago, so that had aged over 25 years. It was fantastic and had a very complex taste. It was the last in a 6-pack I had been gradually drinking.
    rynosf23 likes this.

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