I'm curious about something. I have several porters, and stouts that I'm trying to age for a year or more. But I'm wondering about some beer in cans? Should beers like OB Ten Fiddy or 21st Amendment Marooned on Hog Island be aged in their cans? I imagine there has to be a factor of aluminum leeching at some point? To be sure, I love beer in cans, there is quality in cans. But long term?