I have a 750ml bottle of a 2011 Good Gourd in my "cellar." I absolutely wanted to age it 1 year and drink it the following year (2012), however I kinda forgot about it last fall season and didn't open it. Any idea if it will hold up? I do realize this is a high abv beer and should hold up, but with the spices I'm beginning to wonder if I waited too long. Thoughts? Comments?