I'm drinking a Pyramid Hefeweizen right now, and I fail to see how this is a hefeweizen. It's overlly carbonated and is completely lacking in that typical yeast flavor that German hefes have (banana, clove, etc). It seems that a lot of American brewers are guilty of throwing some wheat into the grain bill and then labeling the beer as a Hefe. The only American hefeweizen that I've ever enjoyed was Sierra Nevada Kellerweiss, which is fantastic. Is there any other good American example of the style?