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Another airlock on the brain

Discussion in 'Homebrewing' started by Keyman, Dec 30, 2012.

  1. Keyman

    Keyman Disciple (55) Dec 4, 2012

    I am very bad at math. I am trying to figure out the formula for figuring the weight of barley moisture in pounds. Example: I have a barley with a weight of 5.625 pounds and a moisture of 12.5%. How do I caluclate to find how much the water weighs and how much does the barley weigh?
     
  2. VikeMan

    VikeMan Champion (750) Pennsylvania Jul 12, 2009

    5.625 lbs x 0.125 = 0.7 lbs
     
  3. I'm figuring the barley weighs 4.921875 #s (5.625 x .875) ...(.875 +.125 = 1)
    The water then must weigh something like .7 #s (rough)

    Edit: had a feeling Vikeman would beat me to the math problem : )
     
  4. Keyman

    Keyman Disciple (55) Dec 4, 2012

    I see how that works but where does the .875 come from?
     
  5. VikeMan

    VikeMan Champion (750) Pennsylvania Jul 12, 2009

    100% - 12.5% = 87.5% = 0.875

    (I'm assuming that's where he got it. Otherwise, it was an awesome guess.)
     
  6. Keyman

    Keyman Disciple (55) Dec 4, 2012

    Now the picture is coming in chystal clear,,thanks for the help..
     
  7. inchrisin

    inchrisin Savant (445) Indiana Sep 25, 2008

    Now, let's work on your punctuation. :)
     
    hopsandmalt likes this.
  8. Let's not forget spelling ;)
     

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