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Are there any flavors that you appreciate more because of beer?

Discussion in 'Beer Talk' started by DSlim71, Dec 27, 2012.

  1. DSlim71

    DSlim71 Member

    Location:
    New Jersey
    I was drinking a Flanders Oud Bruin last night and really enjoyed the cherry flavor I was getting from the beer. It's funny because I don't like cherries by themelves all that much. The same thing goes for a few other styles like coffee stouts. I'm not really a big coffee drinker, but love the flavor when combined with the components of a stout. So this leads to my question, are there any flavors or foods you enjoy more because of beer?
  2. CellarGimp

    CellarGimp Member

    Location:
    Missouri
    I used to hate cat piss but now I drink it like a fish. I eat the shit out of some horse blankets these days too.
  3. PittBeerGirl

    PittBeerGirl Member

    Location:
    Pennsylvania
    White Grapefruit for sure
    DevilsCups likes this.
  4. CurtFromHershey

    CurtFromHershey Member

    Location:
    Pennsylvania
    Doppelbocks turned me on to figs, dates, etc. Fig newtons have become one of my favorite types of cookies, especially to eat while drinking something dark and malty.
  5. mychalg9

    mychalg9 Member

    Location:
    Illinois
    Bud Light flavor makes me appreciate real beers. PBR reminds me that I dislike sweatsocks.
  6. BEERMILER12

    BEERMILER12 Member

    Location:
    Maine
    Most certainly weasel poop coffee
  7. mborden

    mborden Member

    Location:
    New York
    Not a flavor or food, but a scent. My wife uses this grapefruit facial scrub in the morning and every time I go in the bathroom after her and smell that, it makes my mouth water for a nice, floral IPA.
    paulytasker, luwak and DevilsCups like this.
  8. brianthelion23

    brianthelion23 Member

    Location:
    California
    Whiskey and bourbon. Now i can actually drink it straighy and taste the flavor profiles rather then just a strong burn
  9. StJamesGate

    StJamesGate Member

    Location:
    New York
    Oak.
    After enough OA'd imperial stouts, I now pick it up in wine where I'd never noticed it before.
    je1129, luwak and DevilsCups like this.
  10. EJLinneman

    EJLinneman Member

    Location:
    New Jersey
    Whiskey, Bourbon and Coffee.. and cat piss.
    DSlim71 and DevilsCups like this.
  11. JCam9981

    JCam9981 Member

    Location:
    North Carolina
    I'm the same way - I couldn't stand even the smell of whiskey or bourbon a few years ago. Now with the popularity of BBL beers, I've turned into a big bourbon and scotch drinker...much to my wallet's chagrin.
    Holmes698 likes this.
  12. Holmes698

    Holmes698 Member

    Location:
    Pennsylvania
    Since I started reviewing beers, I now appreciate the subtle flavors in most good food and drinks. I also have a greater appreciation for good wine and scotch now too.
  13. PangaeaBeerFood

    PangaeaBeerFood Member

    Location:
    New York
    It's definitely given me an appreciation for bitterness, particularly bitter greens. I used to hate bitter salads, but after finding IPA's, I could put back a whole plate of radicchio and love it.
    luwak and Avangion like this.
  14. luwak

    luwak Member

    Location:
    Arizona
    farm stink, cat piss, hay, cucumber, peach, wood (learned from wine but now notice it much more), pear, sage,
    And of course varying degrees of sourness/acidity in general

    And i also now really love carbonated/sparkling waters. after years of noticing the different effects of varying levels of carbonation from a a lambic busting out of the bottle to a old strong ale so flat and still that it looks like milk, i really feel like different strength carbonated waters and flavored waters vary considerably.
    In fact i like it so much i bought a water carbonating machine and i make sparking water every day
    (often it replaces beer when i can't/don't want alcohol or lots of calories too)
    DSlim71 likes this.
  15. TWStandley

    TWStandley Member

    Location:
    Massachusetts
    Licorice. I was never a big fan of licorice but I do love the flavor now especially when it is mixed with the typical stoout flavors
    luwak likes this.
  16. Avangion

    Avangion Member

    Location:
    New York
    I second bitterness in general as something I've grown to appreciate with a nod also to carbonation. I think it wasn't just beer but also green tea and a brief fascination with Yerba Mate. Double IPAs really sold me on it in the end. I've gotten to the point where I tell people I enjoy foods that taste like dirt, grass, and rotten fish. Yum. Come be like me.
    luwak likes this.
  17. gatornation

    gatornation Member

    Location:
    Minnesota
    Mango and Papaya for sure also Toffee
    luwak likes this.
  18. Lare453

    Lare453 Member

    Location:
    Florida
    Coffee
    TicoCali likes this.
  19. MarioM

    MarioM Member

    Location:
    California
    Not that I appreciate flavors more because of beer but I've carried over my love of coffee and brown sugar to my beer drinking. I drink mostly darker beers, imperial stouts and Belgiam Darks. I'm just as big of a coffee geek as I am a beer geek...
  20. Treebs

    Treebs Member

    Location:
    Illinois
    I was the opposite, I used to hate coffee. Now some of my favorite beers are coffee forward.
    TechTriumph and DSlim71 like this.
  21. HeyJim

    HeyJim Member

    Location:
    Pennsylvania
    I've always hated coffee, but I love the coffee beers. My wife thinks that if I try black coffee I'll like it, but I really don't need another vice in my life.
  22. Thickfreakness

    Thickfreakness Member

    Location:
    New York
    Horse Blanket/Compost/Manure!
    luwak likes this.
  23. TicoCali

    TicoCali Member

    Location:
    California
  24. stephens101

    stephens101 Member

    Location:
    Oklahoma
    I have found I dislike vinegar a lot more than I did before trying some sours. Maybe that should be another thread. Sorry.
  25. Catchy_Name

    Catchy_Name Member

    Location:
    California
    Bourbon, hazelnut coffee
  26. taxman

    taxman Member

    Location:
    Illinois
    All of them!
  27. AlexFields

    AlexFields Member

    Location:
    Tennessee
    Vanilla. Crazy about all things with real vanilla bean flavor, and it was beer that started me on that kick.

    And sour things in general--I was never one of those kids who loved eating warheads or whatever but sour beer made me realize how much I like sour stuff in general.
  28. CA_Infidel2o9

    CA_Infidel2o9 Member

    Because of beer, i feel i can now move on to tasting wine and drinking bourbon without vomiting. ;)
  29. xnicknj

    xnicknj Member

    Location:
    Pennsylvania
    wet hay, sweaty feet, horse blankets, vinegar, diapers and overripe fruits
  30. UCLABrewN84

    UCLABrewN84 Member

    Location:
    California
  31. patto1ro

    patto1ro Member

    Location:
    Netherlands
    No. I definitely like grapefruit a lot less.

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