I tried NB's Berlinerweisse kit at the end of last summer (August, 2012). It's my first 'wild' beer (intentionally, anyway) and due to a host of personal/family issues, the beer never got racked out of the primary. I tasted it about 3 months back and it was down to around 1.010 in September from 1.031 and tasted like Brett B and nothing else. Don't get me wrong, I love Brett beers, but with an abv of 2.77% and nothing but extra light extract and maybe a hint of carapils (I can't remember if there was carapils of the top of my head) it was one-dimensional in the extreme. I'm going to bust this open today and taste it again. I'm thinking it might be TOTALLY ruined (c'mon, a 5.5 month primary?) but if it's not, I wondered if I could rack this into a secondary fermentor, add 8oz. of extra-dark Belgian candi-syrup and 5-6 lbs of raspberries to try to make this a BIT more interesting. Is this utter folly, or might it work? If so, how long would I let it sit and when might I need to add a touch of lactic acid or pectic enzyme to get this to sour a bit and clear? Should I just toss the whole thing out? Any advice would be most welcome!