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Barleywine tasting... What foods to serve and....

Discussion in 'Beer & Food' started by WassailWilly, Feb 3, 2013.

  1. WassailWilly

    WassailWilly Member

    Location:
    New York
    Would you recommend Abacus or Sucaba ?
  2. cavedave

    cavedave Member

    Location:
    New York
    Both, especially if you can get a new bottle, that way you can have 2 year old, one year old, and fresh to compare.

    Mild cheddar cheese, unsalted breadsticks, unsalted peanuts are my food recommendations

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