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Bayou Teche Brewing Releases 2013's Courir de Mardi Gras Biere

Discussion in 'US - South' started by Todd, Jan 2, 2013.

  1. Todd

    Todd Founder (1,440) Colorado Aug 23, 1996 Staff Member

    Arnaudville, January 2, 2013 – Arnaudville's Bayou Teche Brewing is releasing 2013's Courir de Mardi Gras, the brewery's seasonally produced, limited edition beer that honors Acadiana's rural Mardi Gras traditions. Courir de Mardi Gras is brewed as a Biere de Mars - a centuries old French style of farmhouse seasonal brew.

    Says Bayou Teche's Karlos Knott, "Not many bottles of Biere de Mars are brought to the States from France. These bieres are brewed in small batches and are only released in March (Biere de Mars translates to March beer). This style of French beer is historically crafted at the beginning of winter with the farm's freshest crop of barley, wheat and hops. The farm's brewers then spend months aging what they consider their finest beer of the year." When the brewers at Bayou Teche discovered this French style of ale, they decided to seasonally brew batches for South Louisianan's pre-Lenten celebrations.

    Brewmaster Gar Hatcher said that, "Bayou Teche Brewing's Courir de Mardi Gras is our artisanal version of this elegant French ale. Biere de Mars is historically crafted with Pilsner, Munich, and a large dose of wheat malt. To celebrate 2013's Mardi Gras, we decided to take advantage of our new Louisiana license that allows Bayou Teche to brew higher alcohol beers. This year our Courir clocks in at 7.5 percent alcohol by volume – high enough that you should see a few riders fall off their horses at this year's Courir celebrations. We also tweaked the hop additions to give the beer very traditional hop tastes and aromas."

    With originations in rural and Medieval France, several rural Cajun communities still celebrate the traditional Courir de Mardi Gras. Although there are variations, each Courir has a Le Capitaine who leads masked and costumed revelers on horseback to beg and gather ingredients for the large communal gumbo that lies at the end of their journey. A prized ingredient is a live chicken, which is often thrown into the air for the celebrants to chase through muddy fields.

    Bayou Teche Brewing features organizations on the bottom of their six pack boxes that are working to preserve the unique cultures and environment of South Louisiana. For their Courir De Mardi Gras Beer, Bayou Teche's Dorsey Knott says, "we wanted to recognizethe important work that Valcour Records is doing to preserve and showcase great Louisiana talent and roots music on the world stage. Valcour's co-founders recognized that there was a remarkable wealth of talent in Acadiana that was under-represented and under-exposed. We wanted to thank them for the important work that they are doing."

    In conjunction with the beers release, Valcour records is again releasing their CD, The Best of Valcour Records Volume I. Said Valcour Records co-founder Joel Savoy, "This CD was created through a partnership with Bayou Teche Brewing Company and is designed to accompany their seasonal Mardi Gras beer: Courir de Mardi Gras. As you might expect, this CD makes a great sound track for any Mardi Gras celebration, just as the beer makes for a great beverage!"

    The limited edition, seasonal batch of Bayou Teche Brewing's Courir de Mardi Gras is now available in six packs and kegs across Louisiana, Mississippi, Alabama and Florida.

    http://bayoutechebrewing.com

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  2. I tried the Boucanee from them on a road trip through New Orleans last year and was impressed; I liked it better than anything I had from Parish, Covington or NOLA. The website pictures are confusing, but it's a smoked wheat ale and relatively complex considering the shallow depth of craft beer in that part of the world. I think they get some dirty looks because the labels are kind of generic and it's easy to judge a beer by it's cover. I'd love to try this new offering, though not if it has that live chicken in it...
     
  3. I enjoy their LA 31 Biere Pale , I catch in tap at a Casino close to here and its always great
     

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