I'm a big fan of stouts and porters, but it seems most of them always go for the chocolate/coffee/vanilla flavor profiles. Or wheat beers always seem to go for orange peel (ie blue moon style or shock top). This got me thinking about what other flavor profiles would pair well with beers that people would like to see breweries produce? Sam Adams attempted a gingerbread stout this past winter, that I think failed miserably in actually tasting like ginger or molasses. I guess I would just like to see more breweries attempt some new styles.