I've done quite a lot of canning/preserving/pickling and thought it might be fun to try a beer jelly. I've found some simple recipes online (24 oz beer, 1 pckg dry pectin, 3 - 3.5 c sugar). I'm just debating what style of beer might work best. I'm thinking of a sweeter stout (milk/cream/chocolate) for now. For the fall/winter a pumpkin beer or a spiced Christmas ale might be nice. Has anyone made beer jelly before? Any thoughts on what style of beer would work well?