It's almost March, which means another round of BeerAdvocate magazine is making its way to thirsty minds. Look for it soon in your mailbox or selection locations while copies last. About the Cover: Mayor of Old Town's bar manager, Michelle Peth, changes kegs on one of their 100 tap lines. Photo by Graham Thatcher. Inside: Beer Smack: Beer Glassware: Friend or Foe? Jim Wells reports the Beer News Trouble Brewing by Arne Frantzell Shelf Talker by Courtney: Cheese & Beer by Janet Fletcher Kindred Spirits: Five and Dime by Daniel Eichner Innovation by Lisa Morrison: Only YOU Can Prevent Homeless Kegs Label Approval: Modern Times Beer The Business of Beer by Austin L. Ray: World's First Brewer Incubator Sets Up Shop in Houston Unfiltered by Andy Crouch: Craft Beer Hospitality 2.0 Fermented Culture by Ron Pattinson: Imperial Mild BYOB by Drew Beechum: The Victory Lap Cuisine à la Bière by Sean Z. Paxton: More Than Corned Beer & Cabbage ... Party-Gyle by Cathy Erway: St. Patrick's Pah-ty Barkeep by Austin L. Ray: Thirsty Monk in Asheville, North Carolina 9 Steps to Beerdom by Paul McMorrow: Linus Hall, founder and brewmaster, Yazoo Brewing Company From the Source by Sean Lewis: Market Garden Brewery, Cleveland, OH Beer Destinations: Vienna by Christopher Anderson Feature by Aleszu Bajak: Brewing in Thin Air (what alpine breweries are doing at high altitude) Feature by Anne Vickman: Designer Drafts (keeping tabs on tap technology) Beer Reviews (Porn) by us. Last Call with Eric Ottaway, general manager and co-owner, Brooklyn Brewery Subscribe today! http://beeradvocate.com/mag/ Back-issues (print): http://beeradvocate.com/store/ Go digital with Google Play: https://play.google.com/store/magazines/details?id=CAowsZVm As always ... thanks for reading! Cheers!